Harry's Continental Kitchens (Restaurant) Menu With Prices

Name: Harry's Continental Kitchens (Restaurant)
Address: 525 St Judes Dr, Longboat Key, FL 34228, Longboat Key, FL, US
Telephone: (941) 383-0777
Price range: $$

Contact & Location

seafood restaurant · $$

525 St Judes Dr, Longboat Key, FL 34228

(941) 383-0777 · tap to call

harryskitchen.com

How far is Harry's Continental Kitchens (Restaurant)?

525 St Judes Dr, Longboat Key, FL 34228

Distance from central Longboat Keyin the centre

Straight-line distance from the midpoint of our Longboat Key listings.

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Hours of Operation

MondayClosed

Tuesday9 AM–9 PM

Wednesday9 AM–9 PM

Thursday9 AM–9 PM

Friday9 AM–9 PM

Saturday9 AM–9 PM

Sunday9 AM–9 PM

See It Before You Go

Short videos of Harry's Continental Kitchens (Restaurant) from people who went: review, dining in, take out, deli sandwiches, homemade desserts, cocktails. Tap to play.

Videos by Samantha Cantrell · MANG®, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Harry's Continental Kitchens (Restaurant) does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 211 verified items, available in full detail below.

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Updated August 2026

Harry's Continental Kitchens (Restaurant) Lunch Menu

Lunch / 11am – 2pm

starters

chef’s soup of the day

vichyssoise

chilled potato and leek soup, laced with cream (gf)

fresh chunky gazpacho

with jumbo shrimp and seasoned croutons (gf without croutons)

shrimp-cargot

roasted garlic, spinach, maître d’hôtel butter, and fresh grated parmesan cheese (gf)

harry’s style crab cakes

rémoulade (not maryland style)

pâté maison

smooth mixture of liver, truffles and cognac with toast points

crispy volcano roll

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

spanish tapas

brie and artichoke crostini + prosciutto and eggplant crostini + tomato, basil, garlic, and olive oil bruschetta

harry’s fromage

with brie, gorgonzola, manchego, grapes, apple, honey, nuts, and crusty bread

double dip shrimp martini

with classic cocktail and creamy dill dressing (gf)

salads

harry’s garden salad

choice of dressing (gf)

classic caesar

topped with crumbled blue cheese, croutons, tomato, and anchovy (gf w/out croutons)

fresh pear salad

gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (gf)

traditional cobb salad

chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing (gf)

insalata mediterranean

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

happy salmon salad

blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, lemon-honey vinaigrette (gf)

ahi tuna stack*

seared rare yellowfin tuna, crispy wontons, ginger asian slaw, wasabi aioli

crab cake salad

crab cakes, mixed greens, french vinaigrette, rémoulade

harry’s seafood cobb salad*

jumbo shrimp, crab claw meat, and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing (gf)

handsome sandwiches

served with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries | fresh fruit cup or sweet potato fries

florida grouper sandwich

with fresh tomato, lettuce, and rémoulade on a toasted brioche bun

florida grouper tacos

pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce, and flour tortilla (gf corn tortillas on request)

california turkey club

crispy bacon, avocado, cole slaw, mayonnaise on croissant

house angus burger

crispy onions, lettuce, and tomato on a toasted brioche bun choice of cheddar, provolone, swiss or blue | ADD smoked bacon or avocado

lunch specialities

captain’s platter

fried fresh fish, fried jumbo shrimp and crab cake, french fries, pineapple coleslaw, and rémoulade

chicken florentine crepe

chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables

fried jumbo shrimp plate

cocktail sauce, french fries, pineapple cole slaw

lite crab cake dinner

rémoulade, toasted orzo-lemon dill rice and fresh vegetables

grilled grouper keys style

shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables

baked macadamia nut crusted salmon

orange poppy seed sauce, toasted orzo-lemon dill rice

Harry's Continental Kitchens (Restaurant) Breakfast & Brunch Menu

Brunch / 9am – 2pm

harry’s breakfast special

a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast

harry’s 2 eggs any way

lyonnaise potatoes or cheddar grits and toast

2 eggs with meat

choice of bacon, ham or sausage

harry’s breakfast sandwich

2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits on a croissant

roast beef hash far horizons

with 2 eggs, fresh sautéed vegetables and toast

homemade granola with fresh fruit and yogurt (gf)

old fashioned german pancake

choice of apple or banana with lingonberries and syrup (pure maple syrup available, 1.6 oz.)

french toast harry’s style

raspberry sauce and powdered sugar

harry’s nogi

scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side

huevos rancheros

2 eggs, flour tortilla, smooth beans, and ranchero sauce (gf corn tortillas on request)

breakfast burrito

3 eggs scrambled, chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce

low country shrimp and grits

jumbo shrimp, cheese grits, bacon, and garlic sauce (gf)

smoked nova scotia salmon plate*

a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese, and toasted bagel

3 egg omelet or egg whites

white, wheat or marble rye toast, harry’s lyonnaise potatoes, cheddar grits or fresh fruit cup

ham and cheese

cheddar cheese and yorkshire ham (gf)

the greek

feta cheese, black olives, spinach and sun-dried tomato (gf)

create your own

(choose 4): cheddar, feta, mushroom, spinach, sundried tomato, fresh tomato, onion, bell pepper, ham, bacon, chorizo (gf)

traditional benedict*

hollandaise sauce, poached eggs, english muffin, grilled ham

gloria benedict*

hollandaise sauce, poached eggs, english muffin, crispy bacon

sunrise benedict*

hollandaise sauce, poached eggs, english muffin, grilled tomato, sautéed spinach

little palm island benedict*

hollandaise sauce, poached eggs, crab cakes

yachtsman benedict*

hollandaise sauce, poached eggs, english muffin, smoked salmon

side dishes

fresh fruit cup

one egg any way

bacon, sausage, or ham

fresh baked biscuit and sausage gravy

small apple or banana pancake

smoked nova scotia salmon* (2 ounces)

harry’s lyonnaise potatoes

cheddar grits

sautéed vegetables

sliced tomato

NY bagel (plain or everything) with cream cheese

large croissant

english muffin, white, wheat, marble rye toast

udi’s toast (gf)

pure maple syrup (1.6 oz)

Harry's Continental Kitchens (Restaurant) Dinner Menu

Dinner / 5pm-9pm

homemade soups

chef’s soup of the day

vichyssoise

chilled potato and leek soup, laced with cream (gf)

fresh chunky gazpacho

gulf shrimp and seasoned croutons (gf)

small plates & starters

shrimp-cargot

roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese

harry’s style crab cakes

rémoulade (not maryland style)

pâté maison

smooth mixture of liver, truffles and cognac with toast points

crispy volcano roll

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

spanish tapas

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

harry’s fromage

brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)

double dip shrimp martini

classic cocktail and creamy dill dressing

ahi tuna stack*

creamy ginger slaw, crispy wonton, wasabi aioli

salads

harry’s garden salad

choice of dressing (gf)

classic caesar

topped with crumbled blue cheese, croutons, tomato and anchovy (gf w/out croutons)

fresh pear salad

gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) (gf)

insalata mediterranean

fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (gf)

grilled parmesan-romaine wedge salad

candied bacon, cherry tomato and blue cheese dressing (gf)

isle of capri

fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil (gf)

harry’s classic entrées

creamy mushroom rigatoni

portobello, shiitake and porcini mushrooms, roasted garlic, mushroom cream, parmesan cheese, rigatoni

fried lobster diablo

cold water lobster tail, marinara sauce, calabrian chili, basil, parmesan cheese, fettuccini, roast asparagus

seared sea scallops

passion fruit-mango cream sauce, coconut toasted almond bread pudding, charred cauliflower

baked local gulf grouper matecumbe style

tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus

harry’s crab cakes entree

rémoulade sauce, potato of the day, fresh vegetables

baked macadamia nut crusted salmon

orange poppy seed sauce, smooth grilled corn polenta, asparagus

honey-garlic glazed half chicken

harry’s honey glaze (garlic, thyme, sriracha), house mashed potatoes, fresh vegetables

green curry shrimp

coconut jasmine rice, green curry sauce, charred cauliflower (gf)

seafood cobb

poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing (gf)

roast maple leaf half duckling

wild berry sauce, wild rice, fresh vegetables

braised boneless short rib

honey-port wine reduction, smooth grilled corn polenta, roast asparagus

grilled gorgonzola filet

gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables

the harwood

seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables

whites

Villa Sparina, Gavi, Gavi, Italy, 2020

Chateau Guiot, Rose, Costieres de Nimes, France, 2021

DeLille Cellars, Chaleur Blanc (Sauv Blanc/Semillon), Columbia Valley, 2020

Jansz, Brut Rose, Methode Tasmanoise, Tasmania, Australia

Fratelli Ponte, Arneis, Roero, Italy, 2020

Domaine Gueneau, “Les Griottes” Sancerre, Loire Valley, France, 2021

Flowers Winery, Chardonnay, Sonoma Coast, 2020

Domaine du Chateau de Meursault, Bourgogne, 2019

Accendo Cellars, Sauvignon Blanc, Napa Valley, 2020

Laurent-Perrier Cuvee Rose Brut, France

Louis Latour, Chassagne-Montrachet, France, 2019

reds

Domaine de Chateaumar, Cuvee Vincent Cotes-Du-Rhone, France, 2019

Saddleback Cellars, Rancher Red, Napa Valley, 2019

Caymus-Suisun, Grand Durif (Petite Sirah), Suisun Valley, 2020

The Dude, Red Wine, Napa Valley, 2020

Guillaume Gonnet, Chateauneuf du Pape, France, 2019

Red Schooner by Caymus, Transit No. 2 (GSM), Barossa, South Australia

Gary Farrell, Pinot Noir, Russian River Valley, Sonoma County, 2019

Chateau Lassegue, Saint Emilion Grand Cru, France, 2012

Caravan by Darioush, Red Blend, Napa Valley, 2018

Gaja, Sito Moresco, Langhe, DOC, Italy, 2018

La Spinetta, Barbaresco Bordini, DOCG, Italy, 2018

Pride Mountain Vineyards, Cabernet Sauvignon, Spring Mountain, 2019

Quintessa, Red Blend, Rutherford, Napa Valley, 2017

Amulet Estate, Cabernet Sauvignon, Beckstopper George III, Napa, 2018

Hundred Acre, Cabernet Sauvignon, Kayli Margan, Napa, 2018

half bottles

Kim Crawford, Sauvignon Blanc, Marlborough,New Zealand, 2022

Sonoma-Cutrer, Russian River Ranches, 2020

Elk Cove Vineyards, Pinot Noir, Willamette Vally, Oregon, 2019

Champagne Henriot, Brut Souverain, Reims, France

Blackbird Vineyards, Arise Red Blend, Napa Valley, 2019

champagne & sparkling wine

Zonin Presecco, Italy Split (187)

Pommery Pop Brut, France Split (187)

Veuve du Vernay, Brut Sparkling Wine, France

Montelliana, Prosecco DOC Extra Dry, Treviso, Italy

Champagne Henriot, Brut Souverain, Reims, France Half Bottle

Scharffenberger, Brut, Anderson Valley, Mendocino County

Piper-Heidsieck, Cuvee Brut, France

Voirin-Jumel, Premier Cru, Blanc de Blancs, Cramant, France

Champagne Collet, Brut, France

Duval Leroy, Brut Premier-Cru, France

sweets

harry’s fromage

brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread

harry’s ultimate ice cream sundae

chocolate brownie, chocolate chip cookie pieces vanilla ice cream, whipped cream, hot fudge and a cherry on top (shareable)

mango melba

warm rum cake, vanilla ice cream, mango and raspberry sauce

warm harry’s brownie

vanilla ice cream and homemade hot fudge

key lime pie

made with florida key limes and topped with meringue

vanilla bean crème brûlée

topped with caramelized sugar crust (Gluten Free)

chocolate mousse cake

rich & creamy chocolate mousse, moist devil’s food cake

carrot cake

gluten free cake with pecan and cinnamon, cream cheese frosting

cheesecake of the day

banana cream pie

fresh bananas, rich vanilla custard, whipped cream

peanut butter pie

devilishly rich and lined with chocolate fudge

harry’s dessert of the day

hot fudge sundae

vanilla ice cream, homemade hot fudge, whipped cream

sorbet of the day

ultimate chocolate chip cookie

specialty drinks

harry’s special cappuccino

frangelico, kahlúa and coconut rum

espresso martini

vanilla vodka, espresso, brown sugar simple, frangelico

the nutty irishman

jameson, baileys and Frangelico, topped with whipped cream

havana banana

banana bread infused rum, black walnut bitters, frangelico

harry’s nuts and berries

chambord, frangelico and a touch of cream “on the rocks”

key lime martini

“a taste of old key west” with a graham cracker rim

dark chocolate martini

chocolate royal liqueur, vanilla vodka and baily’s irish creme

Bistro

Bistro Menu / 2pm – 5pm

starters

chef’s soup of the day

vichyssoise

chilled potato and leek soup, laced with cream (gf)

fresh chunky gazpacho

gulf shrimp and seasoned croutons (gf)

shrimp-cargot

roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese

harry’s style crab cakes

rémoulade (not maryland style)

pâté maison

smooth mixture of liver, truffles and cognac with toast points

crispy volcano roll

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

spanish tapas

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

harry’s fromage

brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)

double dip shrimp martini

classic cocktail and creamy dill dressing

salads & sandwiches

harry’s garden salad

choice of dressing (gf)

classic caesar

topped with crumbled blue cheese, croutons, tomato and anchovy (gf w/out croutons)

fresh pear salad

gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) (gf)

traditional cobb salad

chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing (gf)

insalata mediterranean

fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (gf)

happy salmon salad

blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette

ahi tuna stack

seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli

crab cake salad

crab cakes, mixed greens, french vinaigrette, rémoulade

harry’s seafood cobb salad

gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing (gf)

florida grouper sandwich

fresh tomato, lettuce, and rémoulade on a toasted brioche bun

florida grouper tacos

pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla

house angus burger

crispy onions, lettuce, and tomato on a toasted brioche bun choice of cheddar, provolone, swiss or blue | ADD smoked bacon or avocado

lighter dining

captain’s platter

fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade

sautéed calf’s liver

caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables

chicken florentine crepe

chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables

fried gulf shrimp plate

cocktail sauce, french fries, pineapple cole slaw

lite crab cake dinner

rémoulade, toasted orzo-lemon dill rice and fresh vegetables

baked macadamia nut crusted salmon

orange poppy seed sauce, toasted orzo-lemon dill rice

grilled grouper keys style

shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables (gf)

Summer Menu

SUMMER SPECIALS AVAILABLE STARTING AT 5P DAILY

pork chop martini style

pan fried pork chop, sweet cherry peppers, onions, mozzarella, parmesan, lemon white wine sauce, mashed potatoes | 34

$34

crispy soft shell crab BLT

crispy bacon, baby arugula, key lime-roasted garlic aioli, brioche bun, choice of side | 26

$26

summer wagyu burger

creekstone american wagyu, vermont white cheddar, bacon-onion jam, baby arugula, brioche bun, choice of side | 28

$28

gulf coast grouper cakes

local grouper, shallots, garlic, saltines, parsley, nola remoulade, creamy corn polenta | 30

$30

seared tuna poke bowl

avocado, cucumber, pickled daikon, sesame cucumber salad, coconut jasmine rice, mixed greens, sweet soy, wasabi mayo | 32

$32

burnt burrata pasta

italian sausage, red pepper, roasted garlic, creamy vodka sauce, sage pangrattato, parmesan, rigatoni | 32

$32

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Frequently Asked Questions

What food does Harry's Continental Kitchens (Restaurant) serve?

Harry's Continental Kitchens (Restaurant) publishes Breakfast & Brunch, Lunch, Bistro, Dinner, Summer Menu, 211 dishes. Dishes start at 26.

Where is Harry's Continental Kitchens (Restaurant) located?

Harry's Continental Kitchens (Restaurant) is located at 525 St Judes Dr, Longboat Key, FL 34228.

Is Harry's Continental Kitchens (Restaurant) good for groups?

Harry's Continental Kitchens (Restaurant) is a seafood restaurant in Longboat Key. For large groups, we recommend calling ahead at (941) 383-0777 to check availability.

What type of restaurant is Harry's Continental Kitchens (Restaurant)?

Harry's Continental Kitchens (Restaurant) is a seafood restaurant located in Longboat Key, FL.