La Violetta Menu With Prices

Name: La Violetta
Address: 4837 Swift Rd, Sarasota, FL 34231, Sarasota, FL, US
Telephone: (941) 927-8716
Price range: $$

Contact & Location

northern italian restaurant · $$

4837 Swift Rd, Sarasota, FL 34231

(941) 927-8716 · tap to call

laviolettasrq.com

How far is La Violetta?

4837 Swift Rd, Sarasota, FL 34231

Distance from central Sarasota3.1 mi

Straight-line distance from the midpoint of our Sarasota listings.

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Hours of Operation

MondayClosed

Tuesday4:30–9 PM

Wednesday4:30–9 PM

Thursday4:30–9 PM

Friday4:30–9 PM

Saturday4:30–9 PM

SundayClosed

See It Before You Go

Short videos of La Violetta from people who went: review, italian food, restaurant, rustic italian food, live television appearance, restaurant promotion. Tap to play.

Videos by @srqtiff · La Violetta Rustic Italian restaurant S · ladolcevitasarasota · LA VIOLETTA, playing in the creator’s official Facebook / Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

La Violetta does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 56 verified items, available in full detail below.

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Updated August 2026

La Violetta Menu

STARTERS

ANIMELLE DI VITELLO (*)

Veal Sweetbread cooked on woodfired grill and served with amatriciana sauce with a touch of “nduia” calabrian spicy - 27.90

$27.90

PARMIGIANA DI MELANZANE

Fried and baked eggplant parmigiana with tomato sauce, mozzarella and Parmigiano cheese - 23.90

$23.90

PANNA COTTA DI GORGONZOLA (*)

Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and crispy speck - 19.90

$19.90

TRIPPA ALLA FIORENTINA (*)

Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots, baked with Parmigiano cheese - 26.90

$26.90

POLPO (*)

Seared octopus with sauteed garlic potatoes and “romana” artichoke - 25.90

$25.90

POLENTA FRITTA LARDO E TARTUFO (*)

Fried polenta with sliced lardo and shaved black truffle - 19.90

$19.90

FOIE GRAS (*)

Seared Hudson Valley foie gras (grade A and sustainabily raised) over bruschetta with pear and fig jam with matcha green tea ice cream - 32.90

$32.90

GNOCCHI SALTATI

Roasted homemade gnocchi with cherry tomatoes and pecorino cheese - 23.90

$23.90

VITELLO TONNATO (*)

Slow cooked and sliced pink veal tenderloin in home made tuna mayonnaise with capers and black pepper - 28.90

$28.90

SCHIACCIA ALLA CARBONARA

Fried bread with guanciale, egg, pecorino and mozzarella cheese - 22.90

$22.90

SCHIACCIATINA ALL’ITALIANA

Flatbread with cherry tomatoes, parmigiano cheese, burrata, black truffle, prosciutto di Parma - 24.90

$24.90

TAGLIERE

Italian cured cold cuts and cheeses with “torta fritta” - 29.90

$29.90

SALAD AND SOUP

CAPRESE TRICOLORE (*)

Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil - 17.90

$17.90

CAPRESE DI BURRATA E PROSCIUTTO (*)

Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and Prosciutto di Parma - 26.90

$26.90

TIROLESE (*)

Arugula, speck, walnuts, cherry tomatoes and shaved Parmigiano cheese - 15.90

$15.90

RUCOLA (*)

Arugula, cherry tomatoes and shaved Parmigiano cheese - 13.90

$13.90

ZUPPA DI FUNGHI (*)

Mushrooms soup - 11.90

$11.90

ZUPPA DI LENTICCHIE (*)

Lentils and bacon soup - 11.90

$11.90

RAW – THE CLASSIC

TARTARE DI MANZO

Mushrooms and black truffle beef tenderloin tartare served with Bernaise sauce and fried pappardelle - 29.90

$29.90

CARPACCIO DI MANZO (*)

Sliced beef tenderloin with arugula, radicchio, shaved Parmigiano Reggiano cheese and lemon spheres - 23.90

$23.90

TARTARE DI TONNO (*)

Tuna tartare, black ink tuile, limoncello mousse, burrata stracciatella and home made pistachio mayonnese - 25.90

$25.90

RAW – DRY AGED

CARPACCIO DI WAGYU (*)

35 days dry aged sliced Australian Wagyu in organic mushrooms reishi tea, parmigiano reggiano cheese and fresh black truffle - 30.90

$30.90

TAGLIATA DI WAGYU A5 JAPANESE (*)

4 oz sliced, seared A5 Japanese Wagyu in rose balsamic vinegar and lemon mashed potatoes - 79.90

$79.90

100% HOMEMADE PASTA

GNUDI TOSCANI

Spinach and ricotta gnocchi with fresh tomato sauce and Parmigiano cheese - 28.90

$28.90

CAPPALLACCI DI ANATRA

Duck ravioli in orange butter sauce with pomegranade and mint - 31.90

$31.90

MALTAGLIATI CON CODA

“Badly cut” pappardelle with oxtail ragout - 30.90

$30.90

TRIS DI RAVIOLI

Ricotta and spinach ravioli with Parmigiano cheese, butter and sage / Cheeses ravioli with cheese cream / Caprese ravioli with cherry tomatoes sauce - 30.90

$30.90

CARAMELLE

Candy-shaped ravioli stuffed with Prosciutto di Parma, Parmigiano cheese and black truffle sauce with Parmigiano and shaved black truffle - 34.90

$34.90

ANOLINI DI MAGRO IN BRODO

Small ravioli stuffed with Parmigiano cheese in capon broth - 29.90

$29.90

TAGLIATELLE AL RAGOUT DI WAGYU

Tagliatelle with handcut wagyu beef ragout (NO TOMATO) - 32.90

$32.90

TORTELLINI DI BOLOGNA

Tortellini stuffed with braised short ribs meat in baby back ribs ragout - 33.90

$33.90

SPAGHETTI AI RICCI DI MARE

“Chitarra” spaghetti with California SEA URCHINS, shrimp and with orange zest and mint - 35.90

$35.90

RISOTTO

RISOTTO ALLA LIQUIRIZIA (*)

Pure calabria LICORICE powder, sicilian saffron, butternut squash and lobster BISQUE risotto - 34.90

$34.90

RISOTTO FRUTTI DI MARE (*)

Risotto with shrimp, mussels, clams, and scallops in light tomato sauce - 38.90

$38.90

RISOTTO CAPRESE (*)

Risotto with tomato water, shrimps, burrata and pesto drops - 34.90

$34.90

MEAT *

ANATRA IN CONFIT

Baked leg quarter duck in confit with orange risotto and radish - 44.90

$44.90

OSSOBUCO DI VITELLO

3 inch braised veal ossobuco served with risotto - 59.90

$59.90

CONIGLIO ALLA CACCIATORA

Rabbit cooked in white wine with celery, carrots, potatoes, black olives, sage and rosemary - 42.90

$42.90

GRILLED MEAT

10 Oz Sliced Filet Mignon with arugula, parmigiano cheese, black truffle

$55.90

14 Oz New York Angus Prime Strip

$55.90

14 Oz Angus Prime Ribeye

$56.90

40 Oz Fiorentina – M.P

DRY AGED

14 Oz New York Angus Prime Strip

$65.90

14 Oz Angus Prime Ribeye

$66.90

SIDES – 9.90

Broccolini

$9.90

Duck fat potatoes

$9.90

Oven roasted potatoes with provolone cheese and rosemary

$9.90

Mashed potatoes with garlic

$9.90

Brussel sprouts

$9.90

WHOLE FRESH FISH

Baked branzino served with olive oil and garlic homemade spaghetti

$45.90

FRESH FISH OF THE DAY - UPON AVAILABILITY

Ask for the fish of the day

DESSERT

TIRAMISU’

Mascarpone cream with savoiardi cookies, coffee and cocoa - 13.90

$13.90

PANNA COTTA

Pudding cream garnished with berries sauce and fresh berries - 13.90

$13.90

GELATO DI AMARENE

Vanilla gelato with wild cherries in syrup, cream and biscuits - 13.90

$13.90

GELATO AFFOGATO (*)

Gelato drowned in espresso coffee - 13.90

$13.90

PERA E PARMIGIANO (*)

Red wine pear with vanilla gelato, parmigiano cheese and balsamic vinegar - 14.90

$14.90

Full Menu

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Photos & Gallery

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Frequently Asked Questions

What food does La Violetta serve?

La Violetta publishes La Violetta Menu, 51 dishes. Dishes start at 9.90.

Does La Violetta have dessert?

Yes, 5 on the menu. TIRAMISU’ 13.90, PANNA COTTA 13.90, GELATO DI AMARENE 13.90.

Where is La Violetta located?

La Violetta is located at 4837 Swift Rd, Sarasota, FL 34231.

Is La Violetta good for groups?

La Violetta is a northern italian restaurant in Sarasota. For large groups, we recommend calling ahead at (941) 927-8716 to check availability.

What type of restaurant is La Violetta?

La Violetta is a northern italian restaurant located in Sarasota, FL.

FAQ

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La Violetta

Contact & Location

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Hours of Operation

See It Before You Go

Happy Hour

La Violetta Happy Hour

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La Violetta Menu

Full Menu

Photos

Photos & Gallery

Frequently Asked Questions

FAQ

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