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Amore Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 131 verified items, available in full detail below.
Amore Restaurant Drinks Menu
1 - Course
Jordan Chardonnay, R-River Senoma County *23
Lobster Thermidor
Broiled Lobster tail shell stuffed with cooked lobster meat in a creamy white wine sauce, topped with Gruyere cheese
2 - Course
Douro Quinta das Carvalhas, Reserva, Portugal '21
Steak Diane
Seared Filet mignon scaloppini finish with a delicious classic Diane sauce, shallots, garlic, mustard, cream, worcestershire, and brandy with fondant potatoes.
3 - Course
Montepulciano Riserva, SANTINUMI, Abruzzo '17
Rack of Lamb ala Rosmarina
New Zealand Rack of Lamb Lollipops, marinaded with rosemary and garlic, with polenta burrata truffle cheese cake
4 - Course
Chateau Miselle, Sauternes, French Dessert Wine '23
Grand Marnier Creme Brulee
Creamy custard made with heavy cream, eggs, sugar with vanilla and Grand Marnierr
Wines by the Glass
Prosecco, Mille, Extra Dry, Italy NV
$13/$75
Zardetto, (Rhubarb, and orange infused with Zardetto's Spritz white wine, served with ice) Italy NV
$14/$50
Whites
Pinot Grigio, Teanum, Puglia, IT '23
(Slightly bold balance ripe pear and green apple flavors)
$12/$65 $39.00
Sauvignon Blanc, Laguna, Trevenezze, IT '23
(Good vegetable edge with light citrus on the palate)
$11/$60 $39.00
Chardonnay, Teanum, Puglia, IT '23
(Crisp & refreshing with spicy vanilla and light oak flavors)
$11/$66 $39.00
Moscato, IT
(Sweet with Vanilla and delicious tropical fruit flavors)
$11/$69 $39.00
Vinho Verde, G. Azevedo, Por. '23
(Slightly effervescent, lively flavors of lime & grapefruit, delicious)
$11/$60 $70 $39.00
Reds
Chianti, Il Cerevelli, IT '22
(Dry medium-bodied, balanced fruit flavors)
$11/$60 $301 $39.00
Pinot Noir, Signoria, IT '22
(Soft notes of vanilla from o aging, with cherry aromas & flavors)
$11/$60 $306 $39.00
Montepulciano D' Abruzzo, Sabbiene, IT '23
(Dry with juicy fruit flavors & spice, medium bodied)
$11/$60 $302 $39.00
Cabernet Sauvignon, Acosti, Sicily, IT '20
(Rich, medium-full tones of dry Black currants and plum)
$11/$60 $304 $39.00
Alentejo, Vila de Frades, P. Collection '21
(Red fruits on the nose and palate, with dry spicy finish)
$11/$60 $303 $39.00
Douro, Prazo de Roriz, P & Symington '21
(Chewy and peppery, with blackberry, thyme and sage)
$13/$60 $317 $47.00
Sangria Red, Glass..12.00
Bin White Wines
75 - Chardonnay, Brandforti, Sicily, Italy. '23
(Delicate & fruity with hints of apricot and revalence of yellow peach)
$44.00
60 - Chardonnay, Laimbog, Alto Adegi, IT '23
(Well structured, juicy and refreshing, persistent nrad dry)
$45.00
72 - Chardonnay, Mer Solet, Reserve, Sta. Lucia '22
(Delicious, full rounded, with ripe yellow fruits and oak)
$59.00
71 - Chardonnay, Jordan, Russian River '21
(Honeycrisp apple and tangerine flavors blend with subtle French oak)
$75.00
62 - Vermentino, Desda, Perla Rara, IT '21
(Crispy and delicious well-balanced palate of fruit and vegetable notes)
$45.00
63 - Pinot Grigio, Laimbog, Alto Adigi IT '22
(Dry, refreshing green apples and lemon on the nose & palate )
$45.00
7 - SauvBlanc, Kim Crawford, Marlborough , N Z '23
(The most solid & desirable Sauvignon on the USA)
$46.00
68 - Sancerre, Cuvee des Vallees, France '23
(Crisp and aromatic palette white wines made from Sauvignon Blan)
$59.00
Portuguese White Wines
76 - Vinho Verde, Aveleda '23
(Slightly effervescent, complex aromas, with accents of peaches and tropical fruits)
$44.00
64 - Alvarinho, Camaleao '23
(Full flowerly palate with fresh fruits notes and vanilla, simply delicious)
$43.00
7 - Douro, Planalto, Reserva, C Ferreira '22
(Citrus & tropical fruits, white pulp fruits and asparagus notes)
$47.00
78 - Douro, C Ferreira N, Papa Figos '22
(Full bodied with a well-balanced acidity alongside floral notes)
$44.00
79 - Alentejo, Rapariga da Quinta '23
(Complexity with floral notes, tropical fruit, white fruits and earthy)
$47.00
74 - Alentejo, Rose, Herdade Sao de Miguel '21
(Intense & fresh palate of tropical fruits and red berries)
$44.00
Sparkling's & Champagne
80 - Prosecco, Mille, Italy NV
$49.00
81 - Terras do Demo - Tavora - Varosa - Moimenta da Beira, Portugal '19
$59.00
82 - Mumm Napa, Brut Prestige, Napa Valley, NV
$81.00
83 - Champagne, Perrier-Jouet, Grand Brut, Fr. NV
$139.00
84 - Champagne, Veuve Clicquot, Brut, Fr. NV
$155.00
Italian Red Wines
322- Amarone D. Valpolicella, Morandini '19
(Savory baking spices and plum along with cracked black pepper)
$93.00
333- Amarone D. Valpolicella, Classico, Aldegheri '20
(Chewy on the palate with added notes of dark cherry)
$129.00
358- Aglianico, Vigna Cataratte,Riserva, Camp '17
(Full body gives a sleek mouthfeel built silky tannin frame)
$85.00
325-Barbaresco, Lodali, Rocche Dei Fratelli '15
(Full-rounded, ripe red fruits, w/ spices like cinnamon and clove)
$25.00
331-Barolo, Roddieri, Piedmont '17
Light-medium bodied, dry, flavor with green olives on the nose and palate
$95.00
341-Barolo 1/2 Bottle,Lodali, Bricco Ambrogio'14
Palette of red fruits brighten up and the earthy notes finish
$45.00
329-Barbera Lodali, Lorens, Piedmont '14
(Rich with liquorice and kirsch and well integrated silky tannins)
$90.00
330-Brunello Di Montalcino, Tenuta di Sesta'17
(Intense and dry with soft menthol palate and dried red fruits)
$95.00
336- Chianti Classico, Orsumella '17
(Complex and subtle, hints of spice vanilla with red and black fruits)
$49.00
327-Chianti Classico Riserve, Cote Rinieri '19
(Juicy rich tones of raspberry and blackberry spicy undertones)
$69.00
332-Dolcetto di Oveda 'Colma 14'16
(Super ripe cherry, raspbery, shades of violet and musk. Intense)
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Roasted red bell peppers and fresh burrata cheese, basil, garlic, arugula with balsamic and EVOO
$18
Octopus Carpaccio
Cooked, thin sliced octopus, with cappers, parsley, arugula & red bell peppers, with balsamic and EVOO
$22
Beef Carpaccio
Thin slices of raw beef tenderloin, with arugula, red peppers gorgonzola cheese, with house dressing & creamy aioli sauce.
$21
Mussels alla Tarantina
Sautéed with garlic, marinara, parsley with seafood broth.
$20
Special Sides
Linguine-Aglio-e-Olio
$9
Linguine Marinara
$9
Sautéed-Julianne-Vegetables
$9
Mushroom-Risotto
$13
Salads
Amore House Salad
Arugula and sliced celery, tomatoes, shaved almonds and gorgonzola cheese house dressing
$16
Caprese Salad
Fresh Mozzarella over tomato with fresh basil, balsamic and EVOO
$16
Caesar Salad
Romaine lettuce, with classic homemade dressing served in parmesan cheese cup.
$16
Pasta Dishes
Ravioli of the Day
(Ask your server)
MP
Pappardelle Bolognese
Large flat, homemade pasta with classic beef meat sauce.
$26
Lasagna alla Bolognese
Sheets of pasta, with ricotta & mozzarella with beef meat sauce.
$26
Chicken Livornese
Sautéed with garlic, olives, capers, bell peppers, marinara & Linguine.
$29
Chicken
Sautéed in garlic, white wine, with cream sauce and linguine.
$29
Shrimp Alfredo
$34
Linguine Pescatore
Shrimp, clams, mussels, scallops, baby crab claws, in seafood tomato broth, garlic, parsley, with Linguine
$42
Linguine alla Amore
Sautéed mushrooms and red beets with garlic and onions.
$24
Tofu Primavera
Layers of tofu, with garlic, onion, & marinara Sautéed vegetables.
$24
Vegetables à Brás
Sautéed vegetables, black olives and matchstick potatoes with scrambled eggs.
$24
AMORE Portuguese Menu
Appetizers & Salads
Salted Cod Fritters - Bolinhos de Bacalhau
6-Salted Cod Fritters, blended with mashed potato, onion, parsley, and garlic, with garlic aioli.
$19
Shrimp - Gambas à Algarvia
Shrimp, sautéed in tomato seafood broth, garlic, piri-piri (spicy), cilantro and red bell pepper paste (Pimentão).
$20
Alheira - Sausage Trasmontana
Fried ½ Alheira, a unique and old Portuguese sausage delicacy, a garlicky and paprika, bread, poultry and pork meat sausage, with Farinheira/Alheira sauce.
$19
Fireman Chouriço - Chouriço à Bombeiro
Flame-grilled chourico in terra-cotta dish at your table.
$18
Beef Woodpecker - Pica-Pau de Vaca
Cubed beef-tenderloin, sautéed with demi glaze, creamy mustard sauce and pickled vegetables.
$21
Chickpeas Salad - Salada de Grao de Bico
Chickpeas, with chopped red bell peppers, chopped onions, capers, parsley, red wine vinegar and EVOO, with greens and fresh tomato
$18
Sardine Salad - Salada de Sardinha
Chopped boneless sardines, with chopped pickled vegetables, red bell peppers, onions, parsley, mayonnaise and house dressing with greens and fresh tomato
$19
Entrees
Seafood Cataplana de Marisco
6-oz Lobster Tail, Shrimp, Clams, Mussels, Sea-Scallops, red bell peppers, onions, sliced potatoes cooked in seafood broth.
49 for two…94
Cataplana Alantejana
Marinated Pork tenderloin with fresh Clams, with fried sliced potatoes, in w-wine clam broth, with onion and red bell peppers.
40 for two…76
Bacalhau/Salted Cod à Ribatejano
Shredded Cod sauteed with onion, garlic, red bell peppers and black olives, served with sliced boiled eggs and sliced potato fries.
$33
Bacalhau à Brás/Salted Cod à Brás
Shredded Cod sauteed with onion, garlic, black olives and matchstick potatoes with scrambled eggs.
$33
Octopus or Salted Cod/Polvo ou Bacalhau à Lagareiro
(Loin Fillet of Cod with some bones) Baked in lots of virgin olive oil, with garlic, onions, potatoes, served with green beans & asparagus, finish with garlic cream.
$42
Octopus Rice/Arroz de Polvo
Tender sliced octopus sautéed with onion, garlic, tomato, with white rice.
$41
Seafood-Rice/Arroz de Marisco
Shrimp, clams, mussels, scallops, baby crab claws, in seafood broth, cooked with fresh cilantro and white rice.
42 For two…78
Shrimp/Camarão Mozambique
Shrimp, sautéed with onion, garlic, beer and butter and spicy (Piri-Piri) sauce, served in a bed of vegetables and white rice.
$35
Pork/Porco à Trasmontana
Pork Tenderloin-Tournedos, served with Farinheira/Alheira sauce and fig-glaze, with veggies & starch of the day.
$37
Savor Menu - 2026
Starters
Soup of The Day
Ask your server.
Salted Cod Fritters-Bolinhos de Bacalhau
3-Salted Cod Fritters, blended with mashed potato, onion, parsley, and garlic, served fried with garlic aioli.
Caesar Salad
Romaine lettuce, with classic homemade dressing.
Entrees
Ravioli of the Day
(Ask your server)
Pappardelle All Bolognese
Wide flat - pasta with home-made Beef meat-sauce.
Salted Cod - Bacalhau Ribatejano
Shredded Cod sautéed with onion, garlic, red bell peppers anblack olives, served with sliced boiled eggs and sliced potato fries.
Grouper & Shrimp Oreganata
Pan- Seared Grouper fillet, with 2 large shrimp in seafood sauce, breadcrumbs finished in the oven, with vegetables & starch of the day.
Chicken Parmigiana
Breaded-fried, topped with marinara and mozzarella With linguini Aglio-e-Olio or Marinara.
Veal Piccata Artichoke
Veal scaloppini, sautéed with capers and artichokes hearts in lemon white wine butter sauce, with vegetables & starch of the day.
Porco à Trasmontana
Pork Tenderloin-Tournedos, served with Alheira Trasmontana sauce and fig-glaze, with vegetables and starch of the day.
Desserts
Tiramissu
Pastel de Nata
(1-egg custard tart)
Full Menu
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Does Amore Restaurant have a cocktail or drinks menu?
Yes. Amore Restaurant lists 81 drinks on this page under Wine, Wine List. Prosecco, Mille, Extra Dry, Italy NV 13/75, Zardetto, (Rhubarb, and orange infused with Zardetto's Spritz white wine, served with ice) Italy NV 14/50, Pinot Grigio, Teanum, Puglia, IT '23 12/65 39.00.
What food does Amore Restaurant serve?
Amore Restaurant publishes AMORE Italian Menu, AMORE Portuguese Menu, Savor Menu - 2026, 48 dishes. Dishes start at 9.
Does Amore Restaurant have dessert?
Yes, 2 on the menu.
Where is Amore Restaurant located?
Amore Restaurant is located at 180 N Lime Ave, Sarasota, FL 34237.
Is Amore Restaurant good for groups?
Amore Restaurant is an italian restaurant in Sarasota. For large groups, we recommend calling ahead at (941) 383-1111 to check availability.
What type of restaurant is Amore Restaurant?
Amore Restaurant is an italian restaurant located in Sarasota, FL.
FAQ
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