La Cocina At The Cellar Upstairs Menu With Prices

Name: La Cocina At The Cellar Upstairs
Address: 157 King St, St. Augustine, FL 32084, St. Augustine, FL, US
Telephone: (904) 461-8288
Price range: $

Contact & Location

restaurant · $

157 King St, St. Augustine, FL 32084

(904) 461-8288 · tap to call

lacocinarestaurantandbar.com

How far is La Cocina At The Cellar Upstairs?

157 King St, St. Augustine, FL 32084

Distance from central St. Augustine0.5 mi

Straight-line distance from the midpoint of our St. Augustine listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday11 AM-11 PM

Thursday11 AM-9 PM

Friday11 AM-9 PM

Saturday11 AM-9 PM

Sunday11 AM-9 PM

See It Before You Go

Short videos of La Cocina At The Cellar Upstairs from people who went: fine dining, rooftop, wine, atmosphere. Tap to play.

Videos by St. Augustine, Florida · La Cocina at The Cellar Upstairs, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

La Cocina At The Cellar Upstairs does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 213 verified items, available in full detail below.

Best Way to Start (6)

Caesar Salad

Romaine lettuce with caesar dressing, herbed croutons, and parmesan cheese

$12

Poached Pear Salad

Poached pears, baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette

$13

Cellar House Salad

Organic arcadian lettuce blend with onions, tomatoes, cucumbers, palm hearts, shaved parmesan, and herb mustard vinaigrette

$12

Add to any salad

Grilled Shrimp, 8 ct

$12

Add to any salad

Baked or Blackened Salmon, 7 oz

$17

Add to any salad

Grilled Chicken, 7 oz

$11

To Share (10)

Cheese Board

$24

Charcuterie Board

$28

Mediterranean Board

$19

Beef Empanadas

3 pieces

$15

Crispy Calamari

$19

Light Platters

Baked Brie & Apricots

Wrapped in puff pastry with butter toasted almonds and pepitas on a bed of apricot preserves

$20

Fish and Yucca Puffs

Crispy Chilean seabass bites with cheese and yucca puffs, aji remoulade and arugula

$24

Shrimp & Salmon Ceviche *

Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with crispy rice paper

$18

Burrata & Peaches

With butter toasted almonds, pepitas, and peach preserves on a bed of port glaze

$20

Handhelds (5)

Cellar Burger

Two 4 oz ground chuck and brisket blend patties with cheddar, lettuce, tomato, and onion jam on a kaiser roll, served with Cellar fries

$18

Shrimp Po-Boy

Fried shrimp with arugula, chimichurri, aji soy mayo, and tomato on a toasted roll, served with Cellar fries

$18

Add to handheld

crispy pork belly

Bourbon BBQ Pork Belly Tacos

Served in corn tortillas with charred sweet corn slaw, cilantro, cotija cheese, citrus honey dressing, fresh lime, and spicy mayo

$18

PBT Club

Prosciutto, brie, turkey, arugula, and fig preserves on rye bread, served with Cellar fries

$19

Chef's Favorites (2)

Cellar Sharing Board

Pork belly, steak, and chorizo with green plantains, yucca and Cellar fries, chimichurri and house hot sauce

$35

Lomo Saltado Fries

Sauteed hanger steak strips with red onions, tomatoes, sesame oil, soy and cilantro over Cellar fries

$28

Sides (5)

Cellar Fries

Yucca Fries

Small Salad

Baby Heirloom Carrots

White Rice

From the Bar (154)

Specialty Cocktails

Coco Bongo

Coconut rum, tequila, mango, triple sec, lime juice, and toasted coconut

$18

Pink Kiss

Vodka, grapefruit, lychee liquor, hibiscus, and rose water

$17

Blue Tide

Empress gin, blue curacao, lime, agave syrup, orange bitters, pea flower foam

$17

Butterflies of Love

Blanco tequila, yellow Chartreuse, passionfruit, lime

$17

El Diablo

Reposado, Cointreau, blood orange, habanero, lime

$16

Bohemian Potion

Aguardiente, panela mandarin syrup, mint, and pineapple

$16

Blood on the Water

Woodford, lemon, San Sebastian Petite Syrah float

$17

Don Norberto

Vodka, coffee liquor, espresso, vanilla, marshmallow foam

$16

Mocktails

Summer Spritz

Lyre's Italian orange, grapefruit, honey, tonic

$11

Sweet Heat

Seedlip Grove, pineapple, jalapeno, lime, agave, liquid smoke

$12

Garden Party

Seedlip Garden, basil syrup, strawberry, lemon

$12

Mock-a-Rita

Seedlip Grove, lime, agave, orange

$11

The Na Don Norberto

Seedlip Spice, espresso, vanilla syrup, marshmallow foam

$11

Sangria · $14

Red Pear Sangria

Homemade poached pear extract with cinnamon & brown sugar, paired with San Sebastian Vintners Red over ice

$14

White Pear Sangria

Homemade poached pear extract with cinnamon & brown sugar, paired with San Sebastian Vintners White over ice

$14

Wine by the Glass

Petite Sirah

$14

Cabernet Sauvignon, Napa Valley

$17

Cabernet Sauvignon

$10

Pinot Noir

$12

Vintners Red

Pinot Grigio

$10

Sauvignon Blanc

$12

Chardonnay

$10

Vintners White

Rosa

Blanc de Fleur

$10

Cream Sherry

$11

Port

$13

Ruby Port

$11

Proprietors Reserve

$12

Merlot Reserve

$12

Wine Flights

$22

Bottled Beers · $6

Heineken

Heineken N/A

Bud Light

Club Colombia

Miller Lite

Michelob Ultra

Corona

Corona Light

Draft Beers · $8

Michelob Ultra

Modelo Especial

Shocktop

Yuengling

Stella Artois

Dog Rose Brewing

Seasonal

Soft Drinks

Sodas

Cultivate Teas

Sparkling Water

Still Water

Spirits

1.5 oz pour

Tequila

El Mayor

$12

El Mayor Reposado

$13

Herradura Blanco

$14

Milagro Silver

$12

Milagro Anejo

$14

Corazon

$10

Bahnez Mezcal

$12

Casa Amigos

$14

Rum

Captain Morgan

$11

Flor de Cana White

$10

Flor de Cana Dark

$12

Wicked Dolphin

$10

St Augustine Distillery

$13

Selva Rey

$12

Mount Gay

$10

Scotch / Whiskey / Bourbon

Crown Royal

$12

Buffalo Trace

$12

Sazarac Rye

$15

Tullamore Dew Irish Whiskey

$12

Jack Daniels

$12

4 Roses

$10

Woodford Reserve

$14

Monkey Shoulder

$13

Johnny Walker Black

$14

Johnny Walker Green

$18

Johnny Walker Gold

$18

Bruichladdich

$16

Gin

Tanqueray

$12

Empress

$17

Hendricks

$15

The Botanist

$13

St Augustine Distillery

$12

Vodka

Titos

$12

Ketel One

$13

Grey Goose

$16

Reyka

$12

Cordials

Frangelico

$12

Sambuca

Fernett

Cafe Lolita

Chambord

$10

Remy Martin XO

$15

Baileys

$10

Disaronno Amaretto

$12

Cointreau

$12

Chef's Locker

Casa Maestri Mezcal Joven

$19

Casa Maestri Blanco

$17

Casa Maestri Anejo

$21

Macallan 15 Years

$25

Glenfiddich

$18

Diplomatico Rum Reserve

$15

Johnny Walker Blue 24 Yr

$38

Remy Martin VSOP

$25

Wine by the Bottle

San Sebastian · White

Vintners White (Sweet Muscadine)

$32

Pinot Grigio

$38

Chardonnay

$38

Rosa (Semi-Sweet Blush Muscadine)

$32

Blanc de Fleur (Sweet Sparkling Muscadine)

$36

San Sebastian · Red

Vintners Red (Sweet Muscadine)

$32

Cabernet

$38

San Sebastian · Dessert & Reserve

Port (Aged 12 Months)

$38

Ruby Port (Aged 6 Months)

$38

Proprietors Reserve

$38

Cream Sherry

$38

Napa Valley Cabernet (Reserve)

$65

Petite Sirah (Reserve)

$50

Sauvignon Blanc (Reserve)

$45

White & Sparkling

Rombauer Chardonnay, Carneros

$108

Cakebread Chardonnay, Napa

$90

Santa Margherita Pinot Grigio, Italy

$52

Chateau de Sancerre Sauv Blanc, Loire

$68

Whitehaven Sauv Blanc, New Zealand

$50

Santa Margherita Prosecco, Italy

$60

Moet & Chandon Imperial Brut

$140

Red

ZD Pinot Noir, Carneros

$95

Twomey Pinot Noir, Russian River

$115

J Lohr Hilltop Cabernet, Paso Robles

$72

Stags Leap Cabernet, Napa Valley

$115

Silver Oak Cabernet, Alexander Valley

$162

Cakebread Cellars Cabernet, Napa

$154

Duckhorn Merlot, Napa

$74

Tommasi Amarone, Verona

$125

Rombauer Zinfandel, Napa

$80

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Updated August 2026

Fine Dining Menu

First Course

Lobster Bisque

Topped with Sherry cream and fresh herbs

$14

Poached Pear Salad

Wine-poached Asian pears, arugula, mandarin wedges, blue cheese, candied pecans, and raspberry vinaigrette

$13

Add: Grilled Shrimp

8 ct

$15

Add: Baked or Blackened Salmon

$16

Add: Grilled Chicken

7 oz

$13

Baked Brie

Warm brie, flaky pastry, peach preserves, roasted almonds, pepitas, and toasted ciabatta

$20

Passion Fruit Ceviche

Chilled shrimp and salmon cured in citrus, cilantro, ginger, onions, peppers, coconut milk, passion fruit, and toasted ciabatta

$18

Beef Carpaccio

Thin sliced tenderloin, palm hearts, cherry tomatoes, capers, parmesan, and lemon-herb vinaigrette

$18

Second Course

Crispy Fish Bites

Crispy fish bites with yucca fritters, arugula, drizzled with citrus remoulade

$24

Escargot En Croute

Escargot, shiitake mushrooms, fingerling potatoes, garlic white wine butter, and a flaky pastry

$18

Charcuterie Board

Curated meats and cheeses, olives, marcona almonds, grapes, fig preserves, and toasted ciabatta

$28

Roasted Oysters

Roasted corn cream, parmesan, lime, and tajin

$21

Seared Octopus

Crispy fingerling potatoes drizzled with smoked paprika aioli

$23

Entrees

Filet Mignon

Seared Filet Mignon, mushroom and blue cheese spinach cream sauce, heirloom carrots, and creamy mashed potatoes

$51

Seafood Stew

Shrimp, snapper and clams in a coconut achiote broth served with jasmine rice, crispy green plantains and coconut butter

$39

Norwegian Salmon

Sustainably sourced blackened salmon over quinoa with castelvetrano olives and romesco sauce

$43

Duck Breast Risotto

Seared duck breast on a bed of creamy tomato saffron risotto with a shredded confit duck leg, peas and carrots

$39

Full Rack of Lamb

New Zealand lamb served over corn bread with pancetta and butternut squash on a red wine-rosemary reduction with mint chimichurri

$59

Half Rack of Lamb

Same preparation as above

$42

Chilean Seabass

Seared Chilean Seabass served over Mediterranean couscous, heirloom carrots and drizzled with roasted tomato broth

$54

Boneless Beef Short Ribs

On a bed of potato puree, charred baby heirloom carrots, tabbouleh, and a garlic-madeira wine reduction

$49

Peri Peri Chicken

An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots

$35

Blackened Red Shrimp

Blackened Argentinian red shrimp over cauliflower puree and a medley of vegetables

$39

Sides

Mashed Potatoes

Rice

Cellar Fries

Risotto

Grilled Asparagus

Heirloom Carrots

Succotash

Yucca Fries

Full Menu

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Frequently Asked Questions

Does La Cocina At The Cellar Upstairs have a cocktail or drinks menu?

Yes. La Cocina At The Cellar Upstairs lists 162 drinks on this page under Restaurant & Bar. Caesar Salad 12, Poached Pear Salad 13, Cellar House Salad 12.

What food does La Cocina At The Cellar Upstairs serve?

La Cocina At The Cellar Upstairs publishes Restaurant & Bar, Fine Dining Menu, 51 dishes. Dishes start at 6.

Where is La Cocina At The Cellar Upstairs located?

La Cocina At The Cellar Upstairs is located at 157 King St, St. Augustine, FL 32084.

Is La Cocina At The Cellar Upstairs good for groups?

La Cocina At The Cellar Upstairs is a restaurant in St. Augustine. For large groups, we recommend calling ahead at (904) 461-8288 to check availability.

What type of restaurant is La Cocina At The Cellar Upstairs?

La Cocina At The Cellar Upstairs is a restaurant located in St. Augustine, FL.