Kobé Japanese Steakhouse - St. Petersburg Menu

Name: Kobé Japanese Steakhouse - St. Petersburg
Address: 2773 66th St N, St. Petersburg, FL 33710, St. Petersburg, FL, US
Telephone: (727) 273-0018
Price range: $$

Contact & Location

japanese restaurant · $$

2773 66th St N, St. Petersburg, FL 33710

(727) 273-0018 · tap to call

kobesteakhouse.com

How far is Kobé Japanese Steakhouse - St. Petersburg?

2773 66th St N, St. Petersburg, FL 33710

Distance from central St. Petersburg5.4 mi

Straight-line distance from the midpoint of our St. Petersburg listings.

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Hours of Operation

Monday5–9:30 PM

Tuesday5–9:30 PM

Wednesday5–9:30 PM

Thursday5–9:30 PM

Friday5–10 PM

Saturday12–10 PM

Sunday12–9:30 PM

See It Before You Go

Short videos of Kobé Japanese Steakhouse - St. Petersburg from people who went: restaurant visit, hibachi dining, large portions, scallops. Tap to play.

Videos by @aleiastraveldiary, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Kobé Japanese Steakhouse - St. Petersburg does not currently offer a confirmed happy hour. The restaurant features a food menu across 125 verified items, available in full detail below.

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Updated August 2026

Kobé Japanese Steakhouse - St. Petersburg Our Menu

Teppanyaki (18)

FILET MIGNON

USDA CERTIFIED

SIRLOIN STEAK

USDA ANGUS CERTIFIED

CHICKEN

PREPARED WITH OUR HOUSE TERIYAKI SAUCE

SHRIMP

ALL-NATURAL WITH NO ADDITIVES

VEGETABLE DELIGHT

SEASONAL GRILLED MIXED VEGETABLES PREPARED KOBÉ STYLE

SALMON

SUSTAINABLY SOURCED

TUNA TATAKI

PEPPER-CRUSTED, SEARED RARE, AND SERVED WITH KOBÉ PONZU SAUCE ON THE SIDE

LOBSTER

ALL NATURAL, WILD-CAUGHT

SCALLOPS

SUSTAINABLY HARVESTED AND CERTIFIED. ALL NATURAL, WILD-CAUGHT

LAND & SEA

CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER

SUMO SAMPLER

SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO

SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5)

ULTIMATE JAPANESE WAGYU

4OZ JAPANESE WAGYU BEEF & LOBSTER

SEAFOOD TRIO

LOBSTER , SHRIMP, & SCALLOPS

CHICKEN (3 OZ)

SHRIMP (5 PCS)

SIRLOIN (3 OZ)

TOFU (5 OZ)

Drinks (107)

MAI-TAI

(20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE

KOBE BREEZE

CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE

MT. FUJI

CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON

MOMO WHITE SANGRIA

TYKU WHITE SAKÉ, CRUZAN MANGO RUM, BLEND OF BANANA, PEACH, PEAR, PASSION FRUIT AND CITRUS JUICES

CUCUMBER ECLIPSE MARTINI

TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

IICHIKO GINGER

IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME

PASSION FRUIT MARGARITA

(20OZ) SAUZA SILVER TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT

MAIHANA RED SANGRIA

CRUZAN MANGO RUM, PACIFIC BAY MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES

NAGASAKI OLD FASHIONED

TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE

SCORPION BOWL FOR 2

(32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM

HOUSE WINE

MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL

CASTELLO DEL POGGIO MOSCATO

A LIGHTWEIGHT, SWEET AND EASY-DRINKING WINE

AUGUST KESSELER RIESLING

FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES

STERLING SAUVIGNON BLANC

BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES

MATUA SAUVIGNON BLANC

PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES

HESS ROSÉ

VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS

CA’ BOLANI PINOT GRIGIO

PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE

CHATEAU ST JEAN CHARDONNAY

BRIGHT AROMAS OF LEMON CREAM, MANGO AND NOTES OF TOASTED HAZELNUT

SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY

NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS

CASTELLO DEL POGGIO SWEET RED

FULL-BODIED AND FRUITY, WITH NOTES OF APRICOT AND PEACH

BOGLE PINOT NOIR

SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH

LYRIC BY ETUDE PINOT NOIR

RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT

WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR

AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS

BROADSIDE MERLOT

RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT

TENSHEN RED BLEND

BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT.DARK CHERRY, WHITE PEPPER, AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS

PADRILLOS MALBEC

FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS

FREAKSHOW ZINFANDEL

RICH AND OAKY WITH AN ABUNDANCE OF BAKING SPICE, RASPBERRY SAUCE AND BLACKBERRY JAM

SPELLBOUND CABERNET SAUVIGNON

BOLD DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE

JUGGERNAUT CABERNET SAUVIGNON

VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS

STAGS’ LEAP CABERNET SAUVIGNON

FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM

STRAWBERRY DAIQUIRI

PINA COLADA

MUDSLIDE

ZONIN PROSECCO (187ML)

KORBEL BRUIT (187 ML)

VEUVE CLICQUOT YELLOW LABEL (750ML)

DON PERIGNON (750 ML)

ECHIGO KOSHIHIKARI

ECHIGO RED ALE

KIRIN ICHIBAN

SAPPORO

KIRIN LIGHT

CORONA

HEINEKEN

BUD LIGHT

YUENGLING

MICHELOB ULTRA

SUNTORY TOKI WHISKY

SUNTORY ROKU GIN

IICHIKO SILHOUETTE SHOCHU

MARGARITA

FROZEN OR ON-THE-ROCKS

FUJIYAMA

CREME DE BANANA, PINA COLADA, RUM

LAVA FLOW

STRAWBERRY & PINA COLADA

COCONUT BREEZE

A REFRESHING BLEND OF COCONUT AND PINEAPPLE

SMOOTHIES

STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA

KOBE FLAVORED ICED TEA

FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE

FRESH BREWED ICED TEA

SWEET OR UNSWEETENED

PASSION FRUIT MARTINI

TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY

PEACHY LYCHEE

TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE

TYKU WHITE

(330ML) PREMIUM JUNMAI SAKE- FRESH & SLIGHTLY SWEET WITH SUBTLE PEAR NOTES, LEAVING SOFTNESS ON THE PALATE. SERVED CHILLED

TYKU CUCUMBER

(330ML) JUNMAI SAKÉ WITH NATURAL FLAVOR

TYKU BLACK

(330ML) SUPER-PREMIUM JUNMAI GINJO SAKE- RICH TEXTURE EXHIBITING HINTS OF NATURAL SWEETNESS WITH PEACH & VANILLA ON THE NOSE. SERVED CHILLED

KIKUSUI

(300ML) JUNMAI GINJO SAKÉ

TOZAI SNOW MAIDEN

(300ML) JUNMAI NIGORI SAKÉ

BUNNY SPARKLING SAKÉ

(300 ML) WHITE PEACH SPARKLING SAKÉ

KOBE COOLER

DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE

SAKE BOMB

BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!

KOBE SAKE SPRITZER

LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN

CALIFORNIA ROLL

KRAB, CUCUMBER, MAYO AND AVOCADO WITH MASAGO AND SESAME SEEDS

SUPREME CALIFORNIA ROLL

INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: LUMP CRAB MEAT, MASAGO AND SESAME SEEDS

VOLCANO ROLL

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS

CHIX ROLL

FRIED CHICKEN TENDER, CUCUMBER, MAYO AND AVOCADO WITH EEL SAUCE, DICED MANGO AND SESAME SEEDS

MEXICAN ROLL

TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS

CRISPY SHRIMP ROLL

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: STEAMED SHRIMP, AVOCADO, EEL SAUCE AND SESAME SEEDS

PHILLY ROLL

SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS

ALASKAN ROLL

SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH LEMON DROPS, SESAME DRESSING AND SESAME SEEDS

SPICY TUNA ROLL

CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS

HAMACHI ROLL

YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO

TEMPURA ROLL

DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS

VEGGIE ROLL (V)

CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS, SESAME DRESSING AND SCALLIONS

MANGO VEGGIE ROLL (V)

CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS, SLICED MANGO AND MANGO SAUCE

KOBE DELUXE

4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL

IMPERIAL COMBO FOR 2

8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL

SASHIMI DELUXE

18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS

SALMON POKE BOWL

SALMON, AVOCADO, PONZU, GINGER, CUCUMBER, CARROTS, SEAWEED AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY

SPICY TUNA POKE BOWL

CHOPPED SPICY TUNA, AVOCADO GINGER, CUCUMBER, CARROTS SEAWEED, AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY

RAINBOW ROLL

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS

UPTOWN ROLL

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, RED TOBIKO, DICED MANGO, SESAME DRESSING AND SESAME SEEDS

ULTIMATE TUNA ROLL

INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, BLACK TOBIKO AND SPICY MAYO. SERVED WITH PONZU SAUCE

RED DRAGON ROLL

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS

SILLY EEL ROLL

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS

CRAZY CATERPILLAR ROLL

INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: STEAMED SHRIMP, AVOCADO, EEL SAUCE AND SESAME SEEDS

SPIDER ROLL

DEEP FRIED SOFT SHELL CRAB, LUMP CRAB MEAT, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS

GRILLED LOBSTER ROLL

INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE

MANGO TANGO ROLL

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, MANGO, MASAGO, MANGO SAUCE AND TEMPURA FLAKES

MANGO SHRIMP ROLL

INSIDE: TEMPURA SHRIMP, CUCUMBER, AVOCADO OUTSIDE: VOLCANO TOPPING, SLICED MANGO, MANGO SAUCE, SPICY MAYO AND SESAME SEEDS

SMOKED SALMON ROLL

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES

GOLDEN DRAGON ROLL

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING

NIGIRI OR SASHIMI

SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL

AVOCADO ROLL (V,GF)

CUCUMBER ROLL (V,GF)

TUNA ROLL (GF)

SALMON ROLL (GF)

TEA & COFFEE

GREEN, OOLONG, JASMINE. REGULAR COFFEE

FRIED ICE CREAM

FRIED CHEESECAKE

GELATO

Full Menu

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Frequently Asked Questions

Does Kobé Japanese Steakhouse - St. Petersburg have a cocktail or drinks menu?

Yes. Kobé Japanese Steakhouse - St. Petersburg lists 107 drinks on this page under Our Menu.

What food does Kobé Japanese Steakhouse - St. Petersburg serve?

Kobé Japanese Steakhouse - St. Petersburg publishes Our Menu, 18 dishes.

Where is Kobé Japanese Steakhouse - St. Petersburg located?

Kobé Japanese Steakhouse - St. Petersburg is located at 2773 66th St N, St. Petersburg, FL 33710.

Is Kobé Japanese Steakhouse - St. Petersburg good for groups?

Kobé Japanese Steakhouse - St. Petersburg is a japanese restaurant in St. Petersburg. For large groups, we recommend calling ahead at (727) 273-0018 to check availability.

What type of restaurant is Kobé Japanese Steakhouse - St. Petersburg?

Kobé Japanese Steakhouse - St. Petersburg is a japanese restaurant located in St. Petersburg, FL.