Juno & The Peacock Menu With Prices

Name: Juno & The Peacock
Address: 400 Beach Dr NE, St. Petersburg, FL 33701, St. Petersburg, FL, US
Telephone: (727) 258-4222
Price range: $

Contact & Location

new american restaurant · $

400 Beach Dr NE, St. Petersburg, FL 33701

(727) 258-4222 · tap to call

junoandthepeacock.com

How far is Juno & The Peacock?

400 Beach Dr NE, St. Petersburg, FL 33701

Distance from central St. Petersburg0.8 mi

Straight-line distance from the midpoint of our St. Petersburg listings.

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Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–10 PM

Saturday10 AM–10 PM

Sunday10 AM–10 PM

See It Before You Go

Short videos of Juno & The Peacock from people who went: review, maryland crab cake, monica’s cornbread, lobster roll, smash burger, flourless chocolate cake. Tap to play.

Videos by @eatlocalflorida · @socialshepherdadventures · Things To Do Tampa Bay · @thetampabayguide, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Juno & The Peacock does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 144 verified items, available in full detail below.

Sushi & Sake

Tina’s Roll

$19

Beach Drive Roll

$22

Philly Roll

$19

Maryland Roll

Lump Crab | Roasted Red Pepper Old Bay Aioli | Tempura Hojo Biden Yamahai Junmai “Pastoral Beauty” 16 glass | 38 carafe | 86 bottle

$22

Pluma Roll

Wagyu Tartare | Watermelon Radish Roasted Poblano | Chimichurri Aioli Toyo Bijin Junmai Daiginjo “Ichiban Matoi” 22 glass | 52 carafe | 118 bottle

$23

Juno Roll

Seared Grouper | Lump Crab Asparagus | Bearnaise Dassai Blue 50 Junmai Daiginjo 13 glass | 39 half bottle

$25

Wine By The Glass

Sparkling

Sparkling ALMA 4

“Blanc De Blancs” Brut NV Mendoza, Argentina

Rose Sparkling

Domaine Carneros Napa Valley, California

Champagne

TAITTINGER NV France

Still Rosé

Grenache/Syrah

CHǍTEAU D'ESTOUBLON "Roseblood" Provence, France

Chillable Red

Grenache/Zinfandel

VINOS FINOS DE CALIFORNIA "Sabroso" California

White Wine

Pinot Grigio

MASSICAN Napa Valley, California

Chenin Blanc

BADENHORST "Secateurs" Swartland, South Africa

Semillon

ZUCCARDI Mendoza, Argentina

Aromatic White Blend

OVUM WINES “Big Salt” Willamette Valley, Oregon

Sauvignon Blanc

CADE Howell Mountain, Napa Valley

Sancerre

PAUL CHERRIER Loire Valley, France

Chardonnay

DE WETSOFF “Limestone Hill” Robertson Valley, South Africa

Chablis

DOMAINE VOCORET & FILS Burgundy, France

Riesling

HERMANN J. WEIMER Finger Lakes, New York

Red Wine

Gamay

TE MATA Hawkes Bay, New Zealand

Pinot Noir

HARTFORD COURT "Land's Edge" Sonoma Coast, California

Cabernet Franc

EL ENEMIGO "Catena Zapata Family" Mendoza, Argentina

Tannat

BOUZA Canelones, Uruguay

Zinfandel

TURLEY “Juvenile” California

Cabernet Blend

HEDGES ESTATE Red Mountain, Washington

Cabernet Sauvignon

FAUST "By Quintessa" Napa Valley, California

Juno Beer

Coors, Banquet

Lager, 5%, Colorado

North Coast Brewing, Scrimshaw

Pilsner, 4.5%, California

Deschutes, King Crispy

Pilsner, 4.8%, Oregon

Sun Lab, Sun Faze

Blonde Ale, 4.5% Florida 16oz

Parish Brewing Co., Dr. Juice

Hazy IPA. 6%, Louisiana

Deschutes, Fresh Squeezed

IPA, 6.4% Oregon

Cigar City, Maduro

Brown Ale, 5.5%, New York

Left Hand, Milk Stout Nitro

Milk Stout, 6%, Colorado 16oz

Collective Arts, Guava Gose

Guava Sour, 4.9%, Ontario

Original Sin, McIntosh

Cider, 6%, New York

Athletic Brwing, Upside Down

Golden Ale, Non-Alcoholic, Connecticut

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Updated August 2026

Juno & The Peacock Lunch Menu

Raw Bar

East Coast Oysters

Mignonette, Cocktail, Lemon 1/2 Dozen and Full Dozen Sizes

Shrimp Cocktail

Cocktail, Sauce Louie, Lemon

Hamachi Crudo

Cucumber, Radish, Tomato Dashi

Ahi Tuna Tartare

Avocado Crema, Radish & Carrot, Short Grain Rice

Seafood Tower

East Coast Oysters, Shrimp Cocktail, Hamachi Crudo, Tuna Tartare Half and Full Sizes

Shared Plates

Fritto Misto

Calamari, Rock Shrimp, Peperoncini, Cashew-Pepper Puree

Truffle Pommes Frites

Parmiagiano-Reggiano, Truffle Aioli

Crispy Brussels

Blackberry Gastrique, Pickled Red Onions, Crispy Shallots, Sunflower Seeds

Maryland Crab Cake

Dijonaise Foam, Chervil

Oysters Rockefeller

Pernod Creamed Spinach, Parmigiano-Reggiano, Panko

Pork Belly

Pickled Red Onion & Carrot, Honey, Chipotle

Wagyu Beef Carpaccio

Cured Yolk, Truffle-Parmesan Aioli, Micro Arugula, Lemon

Monica’s Cornbread

Hot Honey Butter, Jalapeño

Signature Salads & Soups

Creole Caesar

Romaine, Peppadews, Blackened Caesar Dressing, Cornbread Crumble, Parmigiano-Reggiano

California Crunch

Crunch Lettuce and Romaine, Roasted Corn, Avocado Crema, Cilantro, Queso Fresco, Citrus Vinaigrette

Spinach & Strawberry

Macadamia Nuts, Herbed Feta, Blueberry Balsamic Vinaigrette, Pickled Red Onions

Crab Louie

Romaine, Lump Crab, Celery, Radish, Tomato, Avocado, Rock Shrimp, Louie'd Egg

Additions

Soups

New England Clam Chowder

Bacon, Chive Small & Large Sizes

Maine Lobster Bisque

Butter-Poached Lobster, Tarragon Chantilly Cream

Flatbreads

Margherita

Heirloom Tomatoes, Fresh Mozzarella, Micro Basil

Mushroom Truffle

Gouda Mornay, King Oyster Mushrooms, Truffle Oil, Parmigiano-Reggiano

Beekeeper

Marinara, Hot Honey, Calabrese Salami, Pickled Fresnos

Handhelds & Mains

Maine Lobster Roll

Brown Butter Aioli, Chives, Old Bay, Challah Roll

Truffle Smash Burger

Beef Patties, White American, Mushrooms, Truffle Aioli, Shoestring Potato, Brioche Bun

Blackened Grouper Sandwich

Romaine, Tomato, Sauce Louie, Brioche Bun

Turkey BLT

Roasted Turkey, La Segunda Bread, Applewood Bacon, Chimichurri Aioli

Mushroom Campanelle

Black Garlic Cream, King Oyster Mushrooms, Tuscan Kale, Parsnip Crisps

Crispy Chicken Sandwich

Buttermilk-Marinated Thigh, Alabama White BBQ, House-Made Pickles, Coleslaw

Crispy Rock Shrimp Tacos

Paprika Aioli, Watermelon Radish, Cabbage, Cucumber, Citrus Vinaigrette, CilantroSub Blackened Grouper

Classic Smash Burger

Beef Patties, White American, Lettuce, Tomato, Bacon Aioli, Brioche Bun Bacon Add-On Available

Seafood Scampi

Lobster, Lump Crab, Shrimp, Spinach, Bucatini, Focaccia Crumble

Faroe Island Salmon

Citrus Yogurt, Dill, Arugula, Fennel, Candied Walnuts

Juno & The Peacock Brunch Menu

Shared Plates

Pastry Plate

Rotating House-Made Offering

Morning Mains

Benedict Oscar

English Muffin, Crab Cake, Poached Egg, Béarnaise, Crushed Fingerlings

Classic Breakfast Platter

Two Eggs, Sausage or Bacon, Toasted Ciabatta, Crushed Fingerlings Add on Denver Steak

Sausage, Gravy & Biscuits

House-Made Sausage, Sage Gravy, Angel Biscuits, Sunny Side Eggs, Crushed Fingerlings

French Toast

Battered La Segunda Cuban Bread, Seasonal Fruit, Chantilly

Classic Benedict

English Muffin, Smoked Ham, Poached Eggs, Hollandaise, Crushed Fingerlings

Smoked Salmon

House-Made Pita, Avocado Crema, Pickled Red Onions, Two Eggs Sunny-Side Up

Frittata

Zucchini, Roasted Peppers, Herbed Feta, Arugula Salad, Crushed Fingerlings

Handhelds

Bacon Egg & Gouda

Scrambled Eggs, Smoked Paprika Aioli, Arugula, Ciabatta

Brunch Burger

Beef Patties, White American, Thick-Cut Bacon, Heirloom Tomato, Romaine, Sunny Side Egg, Bacon Aioli, Brioche Bun

Breakfast Flatbread

Gouda Mornay, Bacon, Scrambled Eggs, Fresh Mozzarella, Micro Arugula

Juno Mimosa Service

Sparkling Wine Selections

Gruet, Brut, New Mexico, USA Taittinger, Brut, Champagne, France

Juice Infusions

Orange-Aperol Peach-Elderflower Cranberry-Grapefruit

Juno & The Peacock Dinner Menu

Raw Bar

East Coast Oysters

Mignonette, Cocktail, Lemon Full Dozen & Half Dozen Sizes

Seafood Tower

East Coast Oysters, Shrimp Cocktail, Hamachi Crudo, Tuna Tartare

Shared Plates

Lobster Tail Escargot

Pernod Creamed Spinach, Parmigiano-Reggiano, Panko

Monica’s Cornbread

Hot Honey Butter, Jalapeño, Fontina

Bread Service

House-Made Focaccia, Lavash, Roasted Garlic Herb Butter

Signature Salads & Soups

California Crunch

Crunch Lettuce, Romaine, Roasted Corn, Avocado Crema, Cilantro, Queso Fresco, Citrus Vinaigrette

Turf & Tide

6oz Filet & 9oz Lobster Tail

6oz Filet, 9oz Lobster Tail, Broccolini, Crispy Potato Gratin, Tomatoes, Béarnaise

6oz Petite Filet

Garlic Baby Carrots, Crispy Potato Gratin, Red Wine Demi-Glace

10oz Bone-In Filet

Garlic Whipped Potatoes, Citrus Broccolini, Red Wine Demi-Glace

16oz Dean & Peeler Ribeye

Roasted Asparagus, Charred Peppers, Chimichurri

Grilled Veal Chop

Porcini-Rubbed, Charred Tomatoes, Broccolini, Red Wine Demi-Glace

Citrus Herb Chicken

Cauliflower Puree, Romanesco, Summer Squash, Chimichurri

Mushroom Capanelle

Black Garlic Cream, King Oyster Mushrooms, Kale, Parsnip Crisps

Seared Scallops

Pea Puree, Roasted Corn, Sugar Snap Peas, Pearl Onions, Baby Sweet Peppers

Crab-Crusted Grouper

Roasted Asparagus, Béarnaise, Espelette

Chilean Sea Bass

Corn Cream, Pepper Relish, Caulilini, Almond Salad

Florida’s Finest

Locally Caught, Seasonal Preparation

12oz Dean & Peeler House-Dry Aged Ribeye

Crispy Potato Gratin, Black Garlic Haricot Verts, Chimichurri

Tina's Tea & Bubbles

Afternoon Tea

Traditional Afternoon Tea

Champagne Afternoon Tea

Served with a glass of Henri Champlaiu Crémant de Bourgogne

Scones

Lemon Scones

Clotted Cream, Orange Marmalade

Caviar Course

Kaluga Amber

Oceanic and Clean with Mild Sweetness and a Firm Texture

Platinum Osetra

Rich, Nutty Flavor with a Buttery, Briny finish

Exclusive Caviar Experience

Kaluga Amber paired with a half bottle of Krug Grand Cuvée

Sweets

Guava Con Queso Macarons

Hazelnut Mousse Profiteroles

Dark Chocolate Bon Bons

Fig Jam

Raspberry Lemon Cake

Carrot Cake Petit Four

Cream Cheese Frosting

Mango Pate de Fruit

Sparkling by the Glass

HENRI CHAMPLIAU

Crémant de Bourgogne | Burgundy, France

MARK HÉRBRART

Premier Cru | Bouzy, Champagne

PAUL BARA

Rosé Brut "Grand Cru" | Bouzy, Champagne

RARE MILLÉSIME BRUT

Champagne

Wine by the Glass

ROSE BLOOD

Grenache Syrah | Provence, France

Chardonnay | Napa Valley

PAUL CHERRIER

Sancerre | Loire Valley, France

LAVANTUREUX

Chablis | Burgundy, France

By The Bottle

DOMAINE CARNEROS

Rosé Brut '18 | Sonoma, California

HENRI GOUTORBE

Champagne Brut “Grand Cru” '12 | France

TAITTINGER

Brut NV | France

RUINART

Rosé NV | Champagne, France

KRUG HALF BOTTLE

Grand Cuvee Brut Eme Edition Champagne, France

MARC HERBRART Champagne

Brut “Special Club Grand Cru” '19 | France

MOET CHANDON

“Dom Perignon” '12 | Champagne, France

COMTES DE TAITTINGER

Brut | Champagne, France

Juno & The Peacock Dessert Menu

Desserts

Key Lime Tart

Blood Orange Glaze, Black Lime Meringue, Lime Zest

Nectarine Cherry Crostata

Lemon Sabayon, Cherry Compote, Candied Almonds, Vanilla Gelato

Brochette D'Aqui

ELIO PERRONE Piedmont, Italy

S'mores

Graham Streusel, Espresso Mousse, Toasted Marshmallow, Salted Fudge

ALVEAR

Pedro Ximénez Solera 1927

Buttermilk Panna Cotta

Blackberries, Ginger-Oat Crumble, Honey

Moscato D'Asti

VIETTI Piedmont, Italy

Chef's Selection of Seasonal Sorbets and Gelatos

Please Inquire for Current Offerings

Cocktails

Espresso Martini

Vodka, Espresso, Vanilla

Amaretto Sour

Amaretto, Lemon, Amaro

Grasshopper

Crème De Cacao, Crème de Menthe, Cream

Dessert Wine

Ruby Port Taylor Fladgate

Taylor Fladgate

10 yr

Sauternes

Château Roumieu-Lacoste France '19

Full Menu

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Frequently Asked Questions

Does Juno & The Peacock have a cocktail or drinks menu?

Yes. Juno & The Peacock lists 67 drinks on this page under Sushi & Sake, Tina's Tea & Bubbles, Lunch Menu, Dinner Menu, Wine By The Glass. Tina’s Roll $19, Beach Drive Roll $22, Philly Roll $19.

What food does Juno & The Peacock serve?

Juno & The Peacock publishes Lunch Menu, Dinner Menu, Brunch Menu, 57 dishes.

Does Juno & The Peacock have dessert?

Yes, 20 on the menu.

Where is Juno & The Peacock located?

Juno & The Peacock is located at 400 Beach Dr NE, St. Petersburg, FL 33701.

Is Juno & The Peacock good for groups?

Juno & The Peacock is a new american restaurant in St. Petersburg. For large groups, we recommend calling ahead at (727) 258-4222 to check availability.

What type of restaurant is Juno & The Peacock?

Juno & The Peacock is a new american restaurant located in St. Petersburg, FL.