Gulf Bistro Menu With Prices

Name: Gulf Bistro
Address: 12551 Indian Rocks Rd, Largo, FL 33774, Largo, FL, US
Telephone: (727) 216-6945
Price range: $$

Contact & Location

french restaurant · $$

12551 Indian Rocks Rd, Largo, FL 33774

(727) 216-6945 · tap to call

gulfbistro.com

How far is Gulf Bistro?

12551 Indian Rocks Rd, Largo, FL 33774

Distance from central Largo2.8 mi

Straight-line distance from the midpoint of our Largo listings.

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Hours of Operation

MondayClosed

Tuesday5:30–8:30 PM

Wednesday5:30–8:30 PM

Thursday5:30–8:30 PM

Friday5:30–9 PM

Saturday5:30–9 PM

SundayClosed

Happy Hour & Drinks

Updated August 2026

Gulf Bistro does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 94 verified items, available in full detail below.

SPECIALS TONIGHT

BEET CARPACCIO WITH FETA CHEESE AND ALMONDS

Fine sclices of beets, feta cheese and almonds

$16

BEEF CARPACCIO

Fine slices of beefs

$19

CHUNK OF LOBSTER PERSILLE

Lobster meat gratine in creamy garlic persillade

$19

GRILL OCTOPUS

$20

** SAUMON HORTENSE **

Pan seared Scottish salmon and scallops with Bechamel in Champagne sauce ** Chef choice

$40

** CONFIT DE CANARD A L'ORANGE **

Duck leg confit with orange and onions compote in vermouth orange sauce ** Chef choice

$39

** COQ AU VIN **

Chicken fricassee in aromatic red wine marinade ** Chef choice

$36

PENNE ALFRED

Penne pasta with smoked salmon, tomato and bacon in parmesan sauce

$35

SNAPPER BONNE FEMME

Baked red snapper filet with mushroom and shrimps in lobster sauce

$39

FILET DE BOEUF DIANE

Beef filet with onions and mushrooms in mustard brown sauce

$44

FOIE DE VEAU DIJONNAISE

Sauted calf liver with roast onions and bacon in Dijon mustard sauce

$34

EXTRA BASKET OF BREAD

WINES SPECIALS

Picpoul de Pinet, Domaine des Cadastres

Beautiful acidity, expressive and greedy, lime zest, yellow pomelo, floral on acacia, lily and lemon blossom Perfect with fish and seafood

$46

Riesling

Aromatic and fruity with aroma of lime and apple, nice sweetness, crisp with a long lasting finish

$10/$40

Rose Chevalier (Bordeaux)

Intense wine, nice fruit acidity that gives a fresh sensation, aromas of red fruit, complex with beautiful density.

$48

Rose Mas des Lavandes

Hints of litchi and stone fruits, this pale rose is refreshing and smooth with delicate acidity, blend of cinsault, Grenache and Syrah.

$11/$42

Malbec, les Comtes de Cahors

Fine red fruits flavors, raspberries backed up with a touch of buttery chocolate truffle, beautifully balanced and bittersweet character of black fruit.

$12/$45

Mc Nab Ridge (Mendocino County)

Inviting scents of black cherries, tobacco and a creamy vanilla with a mouth full of rich fruit and elegant integrated oak, smooth finish

$49

Bourgueil, domaine de la Chanteleuserie

Cabernet Franc, medium intensity ruby color, aromas of violets, red cherry, ra sberry and lighter tones of earthiness, medium plus chalky tannins

$45

Gevrey Chambertin Clos Prieur

Supple in texture, red boasts cherry, black currant, graphite and earth notes Very elegant, firm tannins and more weight on the long finish

$115

RED WINES

BORDEAUX

Chateau de Ribebon

(Merlot, Cabemet franc, Caberet sauvignon) A rich and smooth wine with ripe tannins, blackberry and black cherry flavors, integrated in oak and undertones of cocoa/mocha.

$49

Chateau Haut-Medoc

Dark purple colour, scents of blackcurrant and blackberry, spicy flavors, balanced, powerful and robust, it is also fine and delicate.

$68

Lussac Saint Emilion,

Chateau Michel de Vert A rich, charming, silky and powerful tannic backbone, aromas of berries, milk chocolate and some fresh herb, medium bodied, fresh and attractive.

$75

Margaux Chateau La Tour De Mons

A delightful wine, with its delicate fruits, ripe tannis, black plums, grace and ease, a pleasure to drink....

$93

PESSAC-LEOGNAN,

L'Esprit de Chevalier, Grand Vin de Graves

Deep garnet-purple colored with touches of baking spices and tobacco, medium bodied, firm grainy texture, plenty of freshness, juicy black fruit in the mouth, finishing spicy_ Exquisite

$110

LOIRE VALLEY

Sancerre, La Porte du Caillou

Pinot noir, Deep ruby violet color with aromas of very ripe red fruits, nose is intense and well integrated with floral note and roasted coffee beans, very round and smooth

$58

Chinon , Domaine de la Colline

Cabernet franc, Bright aroma of violets, raspberry and wet stone. A nice tannin structure and fresh acidity making this a versatile food pairing wine

$42

BEAUJOLAIS Gamay

Chirouble Domaine passot

Intense ruby red color, dominant floral note of iris, violet lily of the valey, its red fruits taste qualities express the gamay variety, smooth on the palate...A summer wine

$53

BOURGOGNE Pinot noir

Mercurey Vieilles vignes,

Domaine du Chateau Philippe Le Hardy Beautiful garnet hues and depth, very aromatic on a dominant red fruits and freshness, full bodied, well structured with good tannins, very nice wine, fresh and concentrated

$78

RHONE VALLEY Grenache & Syrah

Côtes du Rhône, Chevalier D'Anthelme

Divine refreshment with a nose of wild strawberries, a fresh and thirst quenching palate. lively finish and silky tannins

$46

Gigondas, Seigneurs des Bosquets

Deep colour, complex nose with notes of black fruits (blueberry and blackcurrant) and pepper notes, the finish is long and fresh

$65

Chateauneuf du Pape,

Domaine Christophe Mestre

Red berry focused wine expresses that rich vintage with a touch of liquorish and spice notes, The oak aging conferes a mellow structure with rounded tannins and elegant finish

WHITE WINE

LOIRE VALLEY

Vouvray , semi sweet, Chenin Blanc

Sweet sensation with a dry finish on the palate, concentration of rich flavors develops fruity aromas such as orange peel, honey and ripe quince, long finish with a slight honey taste

$45

Pouilly Fume, Sauvignon Blanc

Dry, fully bodied with an astonishing light taste of gunflint....so good

$58

BORDEAUX

Château Fage,

Sauvignon Blanc-Semillon Crisp and refreshing with classic aromas and flavors of white flowers, citrus and stone fruit, well balanced, acidity and a soft feel on the finish

$48

BOURGOGNE Chardonnay

Collin barollet, Bourgogne Blanc

A crisp and refreshing Chardonnay with flavor of lemon, apples and floral notes followed by a soft and round finish of creme brulee!!

$48

Pouilly Fuisse, les Vieilles Vignes

Floral and orchard fruit aromas, medium bodied flavors, touch of minerality, dry and citrus infused finish

$66

Chablis, Domaine du Colombier

Golden color, expressive, floral with a hint of white fruits, citrus note, balanced by its roundness and fineness. A classic Chablis that retains its fresh minerality

$63

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Updated August 2026

Gulf Bistro Menu

SOUP

Onion soup gratine

Beefy and herbs broth aromatic, touch of Madere, crouton cheese gratine

$12

Lobster bisque

Rich lobster soup creamy and lobster bite

$15

SALADS Homemade dressing

Garden salad

Green Mix, Asparagus, Mushroom, Diced Red Pepper, Tomato and Avocado

$16

Farmer salad

Green Mix, Brie Cheese Melted on Toast with Honey and Bacon

$16

APPETIZERS

Lobster salad

Lobster meat, avocado, smoked salmon

$20

Fresh asparagus gratine au parmesan

Fresh asparagus gratine with Parmesan Cheese

$15

Country style pate

Homemade Pork and Duck pate

$15

Escargots en cocotte

Snails in Creamy Butter Garlic Sauce

$15

Cuisse de grenouille Meunière

Sauted Frog Legs in garlic and Parsley butter sauce

$18

Moules à la crème

Steamed Mussels in white wine shallot cream sauce

$18

Cheese plate

Selection of Brie cheese, Goat cheese, Blue cheese, Cranberry cheese, blue cheese, kerrygold Dubliner, Walnut and Fig jam

$24

Bistro Board

Prosciutto, Pork pate, Rillette, Kerrygold cheese, Fig jam, Dijon Mustard

$26

LA MER

Linguini aux fruits de mer

Linguini with snapper, salmon, shrimps, scallop, mussels, tomato, in lobster sauce

$35

Saumon en robe des champs

Sauted scottish salmon filet encrusted with potatoes in Bearnaise sauce

$36

Le Vivaneau Lucie

Broiled snapper with garlic, capers and red pepper in lemon butter sauce

$36

St-jacques et gambas au lime et gingembre

Pansea scallops and shrimps with ginger, lime and bacon in beurre blanc

$40

Le Fletan aux amandes

Pan seared halibut filet topped with golden almonds, butter sauce

$42

Osmose de la mer ‘Bouillabaisse way’

Pot of Snapper, shrimps, monk fish, clams, scallop, mussels and potatoes in a rich aromatic anis and saffron broth

$44

LA TERRE

Poulet Dijonnaise

Farmed raised chicken breast in Dijon seed mustard sauce

$33

Porc au brie sauce Berry

Pork tenderloin topped with Brie cheese in Vermouth and Berry sauce

$35

Magret de canard à l'orange

Roast Maple Leaf farm duck breast in orange and triple sec sauce

$38

New Zealand Cote d'agneau au jus

New Zealand lamb chops in Rosemary and white wine demi-glace garlic sauce

$40

Grillons de Ris de veau Paname

Veal Sweetbreads, a touch of brandy in a mushroom sauce

$40

Medaillons de Boeuf

Sauted 6 onces Filet Mignon

$42

Medaillons de Boeuf

Sauted 8 onces Filet Mignon

$52

Chateaubriand for two persons

16-ounce Beef Center cut Filet

$98

DESSERTS

Nougat glace

Almond Ice Cream Mousse, Caramel sauce

$12

Honey crepe a la mode

2 honey crepes served with vanilla ice cream (a la mode)

$11

Berry coulis crepe a la mode

2 Berry Coulis crepes served with vanilla ice cream (a la mode)

$11

Orange Marmelade crepe a la mode

2 orange crepes served with vanilla ice cream (a la mode)

$11

Chocolate crepe a la mode

2 chocolate crepes served with vanilla ice cream (a la mode)

$11

Caramel sauce crepe a la mode

2 caramel crepes served with vanilla ice cream (a la mode)

$11

Nutella crepe

2 Nutella crepes served with vanilla ice cream (a la mode)

$11

Creme brulee

Vanilla custard

$11

Chocolate mousse

$11

Profiteroles in chocolate ganache sauce

Cream puffs, vanilla ice cream, and chocolate ganache

$12

CUP MAXIME

Vanilla Ice Cream, Orange Marmalade, Whipped Cream

$11

CUP MARGAUX

Vanilla ice Cream, Caramel Sauce, Whipped Cream, Toast Almonds

$11

CUP MARION

Vanilla ice Cream, Berry coulis, Whipped Cream

$11

CUP LUCIE

Vanilla ice cream, chocolate ganache, whipped cream

$11

CHAMPAGNES

Nicolas Feuillate, Brut

A balance between floral and fruits aromas, pear, apple, fresh opening, smooth, pleasant and well balanced

$80

Louis Dumont Rose

Fruity rose and rose petal aroma, volume, fullness and strength on the palate with good substance

$78

Aubert et Fils

A brilliant champagne, Elegant, savory aroma followed by a crispy palate, full of orchid fruits,

$85

Francois Montand,

Blanc de Blanc, Sparkling brut

$43

Francois Montand Rosé

Sparkling brut

$45

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Gulf Bistro have a cocktail or drinks menu?

Yes. Gulf Bistro lists 36 drinks on this page under Drinks. Picpoul de Pinet, Domaine des Cadastres 46, Riesling 10/40, Rose Chevalier (Bordeaux) 48.

What food does Gulf Bistro serve?

Gulf Bistro publishes Gulf Bistro Menu, SPECIALS TONIGHT, 44 dishes. Dishes start at 4.

Does Gulf Bistro have dessert?

Yes, 14 on the menu. Nougat glace 12, Honey crepe a la mode 11, Berry coulis crepe a la mode 11.

Where is Gulf Bistro located?

Gulf Bistro is located at 12551 Indian Rocks Rd, Largo, FL 33774.

Is Gulf Bistro good for groups?

Gulf Bistro is a french restaurant in Largo. For large groups, we recommend calling ahead at (727) 216-6945 to check availability.

What type of restaurant is Gulf Bistro?

Gulf Bistro is a french restaurant located in Largo, FL.

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Gulf Bistro

Contact & Location

How far is Gulf Bistro?

Hours of Operation

Happy Hour & Drinks

Gulf Bistro Happy Hour

Gulf Bistro Specials Menu

Gulf Bistro Drinks Menu

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Gulf Bistro Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Largo

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