Graysons Steak and Seafood Restaurant Menu With Prices

Name: Graysons Steak and Seafood Restaurant
Address: 91 Millard Farmer Industrial Blvd, Newnan, GA 30263, Newnan, GA, US
Telephone: (770) 252-2237
Price range: $$

Contact & Location

Steak house · $$

91 Millard Farmer Industrial Blvd, Newnan, GA 30263

(770) 252-2237 · tap to call

graysonsnewnan.com/?y_source=1_NTcwMzkyNjEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

How far is Graysons Steak and Seafood Restaurant?

91 Millard Farmer Industrial Blvd, Newnan, GA 30263

Distance from central Newnan0.8 mi

Straight-line distance from the midpoint of our Newnan listings.

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Hours of Operation

Monday5–9 PM

Tuesday11:30 AM–3 PM, 5–9 PM

Wednesday11:30 AM–3 PM, 5–9 PM

Thursday11:30 AM–3 PM, 5–9 PM

Friday11:30 AM–3 PM, 5–10 PM

Saturday11:30 AM–3 PM, 5–10 PM

Sunday12–8 PM

Happy Hour & Drinks

Updated September 2026

Graysons Steak and Seafood Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 139 verified items, available in full detail below.

Light Reds| Ample Fruit | Florals and Minerals

Louis Latour Les Bastides Pinot Noir, Provence, France

A round Burgundy-style Pinot Noir with an intense aroma of Morello cherries. It is harmonious in the mouth with smooth tannins and dried flower notes as well as prominent red fruits and spice.

$12/$44

Au Bon Climat Pinot Noir, Santa Barbara County, California, United States

This is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove with mouth-filling intensity. Strawberry and blackberry aromas slowly rise out of the glass. The wine is young with intensity and suppleness.

$16/$60

Illahe Vineyards Pinot Noir, Willamette Valley, Oregon, United States

Enticing aromas of ripe plum, nutmeg, cigar box, chalk, and vanilla bean leap out of the glass. The perceivable fruit on the palate includes: cherry torte, tamarind paste, strawberry jam, anise, nutmeg, and cinnamon spice, which all work together to help develop a balanced and weighted mouthfeel with good acidity that lingers.

$20/$76

Medium Reds| Earth | Intense

High Note Malbec, Uco Valley, Mendoza, Argentina

Located high in the Andes foothills of Argentina’s famed Uco Valley of Mendoza, the grapes here enjoy the perfect combination of growing elements; intense desert sunlight contrasting with cool nightly temperatures. The bouquet demonstrates aromas of ripe red fruits with hints of spices and violets. The palate opens with notes of plum marmalade and gives way to hints of vanilla. Round tannins lead into a ripe fruit finish.

$10/$36

Wakefield Cabernet Sauvignon, Clare Valley, Australia

This wine has a distinctive aroma of blackcurrants, subtle spice, tomato leaf, and a touch of eucalyptus. Great intensity with flavors of blackcurrant and cassis fruit. Subtle cedar cigar box and spice are also evident.

$12/$44

La Solitude Red Blend, Côtes du Rhône, France

This beautiful medium-bodied wine is blended with typical Rhône Valley grapes: Grenache noir, Syrah, and Mourvèdre. The wine is a beautiful ruby-red color with an intense note of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.

$12/$44

Pombal Do Vesuvio Red Blend, Douro, Portugal

Exceptional freshness with floral aromas of roses and rockrose with a hint of vanilla and well -integrated oak. The palate is very expressive with succulent black plum and wild berry flavors.

$19/$72

Full Reds| Rich | Velvety

Gran Passione Rosso, Veneto, Italy

A rich blend of Merlot and Corvina grapes that are grown in select vineyards in Italy’s Veneto region. Full-bodied with a balanced structure and a generous palate of ripe red and black fruits, namely blackberry and black cherry.

$11/$40

Cousiño-Macul Antiguas Reservas Cabernet Sauvignon, Valle Del Maipo, Chile

Intense and bright ruby red color with aromas of red fruits such as strawberry, cherries, and blackberries giving way to menthol touches of eucalyptus ending with notes of wood acquired in the maturation process. On the palate, it is an elegant wine with good structure, with medium -high acidity, soft and persistent tannins and a long finish.

$13/$48

Pedroncelli Cabernet Sauvignon, Dry Creek Valley, California, United States

Aromas of dark rich berries, dried herbs, and earthy tones introduce this medium -bodied Cabernet Sauvignon. Soft tannins with cherry, plum, and blackberry along with hints of oregano and bay leaf follow on the palate. Great structure and good acidity combine with a spicy, toasty, oaked finish.

$14/$52

The Herdsman Cabernet Sauvignon, Dunnigan Hills, California , United States

The flavors in this wine travel from oak to fruit to spicy peppercorn. Vanilla and toast are followed by blackberry, blueberry, and plum. The red berry flavors and mocha spice linger in the long, smooth finish.

$14/$52

Twenty Rows, Napa Valley, California, United States

The fruit is sourced from the best blocks of their Napa Valley vineyards. Twenty Rows Reserve Cabernet Sauvignon boasts lush aromas, rich structure, and an elegant finish. Classic aromas and flavors of ripe, dark fruit, vanilla, and tobacco with a hint of pepper and herbaceousness make this Reserve Cabernet a classic expression from their finest vineyard. This is a bold yet nuanced wine.

$18/$68

Novelty Hill Cabernet Sauvignon, Colombia Valley, Washington, United States

A concentrated, full-bodied wine with dark fruit aromas and flavorful layers of black cherry, wild blackberry, and fresh plum on the palate. Refined tannins give the wine its silky texture, with dark fruit flavors stretching across a long, rich finish.

$20/$76

Penfolds Bin 28 Kalimna Shiraz, South Australia, Australia

Benchmark Penfolds Shiraz. A generous kaleidoscope of warm-climate aromatics. Blackcurrant, black plum, ironstone, cocoa powder, dark chocolate, and cola. On the palate – always honest, warm, and approachable. Chocolate mud cake, cinnamon syrup, poached red cherries. Sweet, layered fruit with earthy spices. Mouthcoating, chewy tannins.

$21/$80

Klinker Brick Old Ghost Zinfandel, Lodi, California, United States

The Old Ghost Zinfandel represents the finest Old Vine Zinfandel that Klinker Brick produces each year. There is an intense nose of spice, chocolate and botanicals that lead to full -bodied flavors of juicy pomegranate and ripe cherry layered with dried herbs. True to Klinker Brick style, this wine is bursting with acidity and concentrated notes of dark berries and tobacco. Layers of complexity lead to a core of medium tannins with a long, richly textured finish.

$96

Cliff Lede Cabernet Sauvignon, Napa Valley, California, United States

The seamless and integrated Stags Leap District Cabernet Sauvignon is a deep purple colored love letter. Its beautiful scorched earth, blackberry, warm blueberries, cool slate, and dark chocolate aromas envelop the glass and are complexed with ancho chile, cumin, braised meat juices, and new leather notes. There is a burst of black fruits and spring flowers on the palate followed by exquisitely polished and fine tannins.

$228

Nickel & Nickel Quicksilver Cabernet Sauvignon, Rutherford, California, United States

This is a supple Rutherford Cabernet with graceful aromas of mixed red berry, violet and green tea. The palate is round and inviting with lush raspberry flavors that are lifted by vibrant acidity and restrained, refined oak. Tannins are supple, allowing ripe berry flavors along with soft floral and dust accents to shine all the way through to the lingering finish.

$200

Overture Red Blend by Opus One, Napa Valley, California, United States

Overture is the second wine of Opus One. Aged in French oak, this full -bodied Bordeaux blend possesses generous aromas and flavors of dark fruit, spice, and cigar box with a soft, supple mid -palate. The finish is vast and expansive.

$286

Opus One Cabernet Sauvignon, Napa Valley, California, United States

This 2019 vintage has intense aromas of black plum, blueberry, black currant, and dried rose petals accentuated by mineral undertones. The creamy, satiny texture is framed by fine -grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

$670

Light Whites| Crisp | Tart Fruit

Stella Rosa Moscato Split, Italy

Moscato d’Asti is a semi-sweet wine made from the Moscato di Canelli grape from the Piedmont region of Italy. It is sweet but not overly sweet with just enough bubbles. This wine shows refreshing flavors of peach, apricot, and honey. It is elegant with a clean finish that makes it perfect for any occasion.

Avia Pinot Grigio, Slovenia

Fresh white peach and river stone notes intrigue the nose. On the palate this wine pours forth fresh green apple flavors filling the mouth with fresh crisp acids.

$10/$36

Villa Wolf Riesling, Pfalz, Germany

This dry Riesling shows an excellent bouquet of lime leaf and fresh herbs and the palate portrays excellent balance of fruitiness and acidity and can be enjoyed as an aperitif or with fresh food.

$10/$36

Gentil “Hugel” White Blend, Alsace, France

This wine is young and dashing with a pale yellow color and shows a delicious palate of lime tree foliage, primrose, green apple, passion fruit, and lychee. A pleasant dryness that awakens the taste -buds and quenches the thirst. It is smooth, soft, and harmonious with an elegant finish.

$11/$40

Grooner Gruner Veltliner, Niederösterreich, Austria

This fresh, crisp wine has tart, green apple and citrus aromas and flavors on the palate, with the tropical fruit notes. The wine has balanced acidity, it is a wine for any occasion.

$11/$40

Medium Whites| Herbs and Flowers | Citrus

Tooth & Nail Sauvignon Blanc, Central Coast, California

This Sauvignon Blanc is deliciously expressive. It explodes from the glass with aromas of pink grapefruit, white peach, and kaffir lime. On the palate, layer upon layer of citrus, white gummy, peach, and pineapple are stacked against refreshing acidity, all supported by ample weight from extended lees contact. Fermentation was performed in a mix of stainless -steel tanks, French oak barrels, concrete eggs and a large oak foudre – allowing for the development of textural complexities.

$13/$48

Les Deux Tours Sauvignon Blanc, Loire Valley, France

This wine has a pale golden-green color and an expressive nose with an exceptional range of grapefruit and citrus fruit with floral aromas as well as aniseed nuances. These notes are enhanced and strengthened by the lively acidity on the palate, with plenty of body, richness and roundness. A smooth finish complements these attributes.

$14/$52

Château de Villeneuve Chenin Blanc, Loire Valley, France)

Château de Villeneuve’s vineyards are in the shadow of the steeple of a 15 th century church. This is 100% Chenin Blanc grown in limestone soils that shows a focused, sharp and precise Chenin. Light stone fruits and floral notes dominate the nose and palate with a strong, rocky mineral profile.

$14/$56

Full Whites| Baking Spice | Pome Fruit

Angeline Chardonnay, Santa Barbara County, California, United States

This wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish.

$10/$36

Matchbook Chardonnay, Dunnigan Hills, California, United States

This Chardonnay delights with aromas of citrus, white peach, orange blossom, vanilla, Graham cracker, and butter. On the palate, it is perfectly balanced by vibrant and refreshing flavors of Meyer lemon, figs, apples, minerality, cinnamon, pears, and toasted marshmallow and caramel. Lingering creamy and toasted oak notes round out the finish.

$11/$40

Marques de Casa Concha Chardonnay, Valle del Limarí, Chile)

This Chardonnay is a pale, glossy yellow with notes of pears, white flowers, toasted hazelnuts, and present minerality. A thick mouthfeel is combined with a great silky texture and a long, vibrant finish.

$14/$52

Elizabeth Spencer Chardonnay, Mendocino County, California, United States

This Chardonnay opens with bright aromas of bright nectarines and honeydew melon with a hint of honeysuckle. Flavors of white peach, fig, and caramel are complemented by undertones of crème brûlée. This fruit forward wine has a luxurious, soft mouthfeel and long finish.

$16/$60

Rosé

Acentuado Rosé, Castilla, Spain

This organic rose has a pale pink color. Prominent aromas of ripe raspberry and wild sweet strawberries are released the moment the wine is poured into the glass. There are hints of fresh rubbed herbs that linger and provoke. The palate is dry and clean with lingering textures and well -balanced, fresh, fruity acidity.

$9/$34

Canyon Oaks White Zinfandel, California, United States

A light and lively wine with plenty of ripe strawberry and melon flavors. The ripeness gives the taster an impression of sweetness that lasts through the soft, easy finish.

Sparkling

La Marca Prosecco Split, Prosecco, Italy

This Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This luxurious Prosecco wine features aromas of fresh citrus, honey, and white flowers with fresh, clean flavors of ripe lemon, green apple, and grapefruit. The harmonious fruity notes are highlighted by pleasant acidity and lively effervescence. Crisp and versatile, this can be a great aperitif, but also has the body to pair with food.

$12

Louis Perdrier Brut Excellence Split, Burgundy, France

A high quality French Sparkling Wine made from only the finest French white grapes, this French Sparkling Wine is made in the traditional Champagne style with a blend of Ugni Blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau. It is a light golden color with light green hues and boasts an elegant, well-balanced and pleasing palate. Lovely toasty notes melt into the scent of golden apples and a rich, citrus finish.

$12

Heidsieck & CO famous Blue Top, Champagne, France

Heidsieck & CO famous Blue Top is their most popular champagne. This poses a pale yellow color with brilliant reflections. The nose displays dominant yellow fruits, particularly peach, as well as stewed fruits and honey. Floral notes such as white flowers offer a foretaste of the lightness of the wine. The promise of the aromas in the nose is more than delivered by a round mouth and a good length. The mouth reveals peaches, cherry plums, and oranges. Freshness, elegance, and delicacy emerge greatly throughout the entire tasting.

$66

Louis Pommery Brut, Sonoma County, California

This sparkling wine from California has a beautiful straw yellow color with a wonderful effervescence and opens with sublime notes of green apples with both good acidity and pleasant minerality. On the palate, green apples with harmonizing acidity and minerality, before leading to a delicate essence of lemon mousse with a buttery vitality and finishing with aromas of peaches at apricots.

$94

Laurent-Perrier La Cuvée Brut, Champagne, France

This fresh and pure wine is pale gold in color, with fine bubbles that feed a persistent mousse. It has a delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. This wine comes from the purest grape juice, and its remarkable balance is supported by a subtle effervescence, making it the perfect wine for an aperitif.

$96

Laurent-Perrier La Cuvée Brut, Champagne, France *Half Bottle*

$48

Piper-Heidsieck Extra Dry, Champagne, France

Well-balanced and rich with just a touch of sweetness, the toasted coconut, honey, and macadamia nut notes of this non-vintage accent flavors of apricot and white raspberry with a lightly chalky and lingering finish.

$114

Laurent-Perrier Blanc de Blancs Brut Nature, Champagne, France

This inaugural Blanc de Blancs Nature is a fascinating new release from the famous house of Laurent-Perrier. The wine has a white gold color with a fine sparkle. The nose displays minerality and a hint of citrus. On the palate, the wine is balanced and sustained with a finish that is fresh with notes of lemon. The wine is medium to full-bodied, lively and precise, with a bright spine of ripe acidity and a delicately chalky finish.

$240

Leclerc Briant Extra Brut, Champagne, France

Aged for 12 months in a combination of oak barrels (15%) and stainless steel tanks . Primary notes of brioche, toasted hazelnuts and honey are followed by fresh fruit aromas of warm apples, fresh blackcurrant and pomegranate. On the palate, the wine gives and impression of freshness with a soft creamy effervescence.

$250

Port Wine

Dow’s Fine Tawny Port, Douro Valley, Portugal

This Tawny is intense garnet with healthy aromas that are both buttery and spicy. Dow’s Tawny combines subtle fruit with delicious velvety nutty flavors derived from the cask aging. It has a good structure with bright citrus, caramel and almond flavors with a dry and long finish.

$14

Dow’s Late Bottled Vintage Port, Douro Valley, Portugal

The nose if very intense, brimming with concentrated aromas of ripe fruits such as cassis combined with rockrose, peppery spice, and caramelized onions. The palate shows a very powerful and full -bodied port with warm flavors of figs, toffee, blackberries, and hints of chocolate. Very well -structured with a long and slightly dry finish.

$20

Try Our Sommelier’s Favorites

El Enemigo Chardonnay, Mendoza, Argentina

This impressive white was made with a little flor, just like a Fino sherry. Toasty and spicy and salty, this is briney and refreshing with some honeyed notes. Considered to be a boundary-pushing white for Argentina, this chardonnay has a dense palate of beautiful, ripe lemons and apples. This wine is layered, refined, and complex with hints of oak. Very full-bodied with a great length.

$17/$64

Simonnet-Febvre Chablis, Chardonnay, Burgundy, France

This Chablis has a lovely shimmer and is of a pretty golden color with green reflections. The rich and complex nose is characterized by pleasant and subtle floral and mineral aromas. It has a wonderful structure in the mouth with minerality and the charming typical chardonnay aromas. It has a wonderful structure in the mouth with classic limestone minerality. It is harmonious and elegant with an excellent aromatic persistence.

$18/$68

Louis Latour Pouilly-Fuissé Grand Vin de Bourgogne Chardonnay, Burgundy, France

Pouilly-Fuissé is the name of a village in the Mâconnais producing highly distinctive Chardonnay wine. The vineyards producing this wine are part of a breathtaking landscape where the limestone and heavy clay soils combine to create a unique terroir. This wine shows a green-gold color and delicate fruit aromas of melons and pears with underlying notes of almonds on the nose that are disarmingly seductive. On the palate there is a round and full herbal fruitiness that complements the crisp acidity leading to a satisfying finish.

$23/$88

Legaris Crianza Tempranillo, Ribera de Duero, Spain

This wine is a medium Morello cherry red with garnet hues. There is good aromatic intensity on the nose with dominant notes of black fruits blending elegantly with toasty notes from aging in oak. There is a pleasant rounded mouthfeel, well-balanced with body and those fruity notes reappear at the back of the nose.

$17/$64

Carmelo Patti Malbec, Mendoza, Argentina

Patti’s wine is argued as being the best example of “traditional style” Argentinian Malbec. This wine has a rustic nose with tremendous depth. The palate shows flavors of berries, hints of mint, and caramel with a soft finish.

$21/$80

Reyneke Capstone Red Blend, Stellenbosch, South Africa

This is a classic, Bordeaux-style blend consisted of Cabernet Sauvignon, Cabernet Franc, and Merlot. The wine presents with perfrume, cassis, and violet nuances. Undertones of tobacco leaf and black currant are what add more to a defined graphic minerality. This wine has great balance with structured tannins.

$22/$73

Peju Cabernet Sauvignon, Napa Valley, California

The vibrantly intense flavors of plump dark fruit, dark cherry, and cocoa powder greet the palate. The velvety tannins add structure, and a blend of baking spices and dark chocolate weave seamlessly together to create an essence of warm Mexican hot chocolate.

$116

Château de Saint Cosme, Châteauneuf-du-Pape, Rhône Valley, France

Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. This is a blend of Grenache, Mourvèdre, Syrah, and Cinsault. There are savory winter perfumes on the bouquet of marzipan, raisins, cinnamon, and cherries. This palate shows sold earthy minerality, a full-body, and supple ripeness.

$146

Château Segla Margaux, Bordeaux, France

A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. It has a fragrant, very precise bouquet with mineral-rich, very pure blackberry, blueberry and cold flint-like aromas. The palate is medium-bodied with a juicy opening, just a tingle of spice on the tip of the tongue.

$149

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Updated September 2026

Graysons Steak and Seafood Restaurant Dinner MenuGraysons Dinner Menu Fall 2025

Appetizers

Oysters Rockefeller

Five fresh oysters baked and topped with bacon, spinach, shallots, and sprinkled with breadcrumbs and grated parmesan.

$18

*Oysters on the Half Shell

Six fresh oysters on the half shell served with horseradish, cocktail sauce, and crackers.

$17

Shrimp Cocktail

Four Jumbo shrimp poached and served with house-made cocktail sauce.

$18

*Tuna Tartare

Diced, sushi-grade, Ahi Tuna served over a bed of tomato, green onion, and avocado drizzled with truffle oil. Garnished with pickled ginger.

$22

Escargot en Croute

Escargot baked with garlic, butter, parsley, white wine and lemon juice.

$18

Baked Brie

Brie and shaved almonds wrapped in puff pastry. Baked and served with seasonal fruit. Drizzled with agave.

$17

Pork Belly

Duroc pork belly. Dry rubbed for four days with Chef Leonard’s house made spice mix and applewood smoked. Served sliced with red wine and honey reduction. Garnished with pickled onions.

$17

Philly Cheese Steak Bites

Prime beef trimmings, potatoes, peppers, onions, and habanero pepper jack cheese, all stuffed into a wonton wrap, then fried. Served with cream soda BBQ sauce.

$12

Salmon Spheres

Three balls of Scottish Salmon folded with panko breadcrumbs, minced celery, onions, and peppers. Served hot and crispy with Chili-mango sauce for dipping.

$12

Calamari

Tubes and tentacles dredged in seasoned corn flour and wheat flour, deep-fried, and served with tomato sauce and your choice of garlic aioli or sriracha aioli.

$17

Salads

Caesar Salad

Crisp Romaine lettuce tossed with Chef Leonard’s, house-made Caesar dressing, house croutons, and shaved parmesan cheese. Garnished with parmesan crisps, also made in house.

$11

Iceberg Wedge

A wedge of Iceberg lettuce topped with a tomato medley, green onions, bacon, crumbled blue cheese. Served with house-made bleu cheese dressing.

$12

Apple Spiced Salad

A mixture of spring mix, kale, and shaved brussel sprouts with dried cranberry, candied pecan, and cinnamon sugared red apples. Served with house-made apple cider vinaigrette.

$13

Roasted Beet Salad

A mixture of spring greens and Arugula, topped with roasted red beets, goat cheese, pistachios, and served with Balsamic Vinaigrette.

$13

Dressing Options

Bleu Cheese

Ranch

Caesar

Balsamic Vinaigrette

Apple Cider Vinaigrette

Cup of Soup

Soups

French Onion Soup

Caramelized onions deglazed with amaretto and braised in veal stock, served with French bread topped with Swiss cheese.

$12

Cream of Crab Soup

A cream-based soup filled with crab claw meat, crab broth, sweet sherry, and heavy cream.

$15

Lobster Bisque

A cream-based bisque filled with fresh lobster, sweet sherry, and lobster broth.

$19

Soup Du Jour

See your server for Chef’s selection of the day.

$11

Bread Service

Complimentary breadbasket

for every table at no charge. Add Specialty Butter - Chef Montana’s Raspberry Preserve butter or Roasted Garlic & Rosemary butter.

Additional Basket

Additional Specialty Basket

Surf

Imperial Stuffed Shrimp

Shrimp stuffed with Maryland jumbo lump blue crab topped with béarnaise and baked.

$49

Maryland Crab Cakes

Chef Leonard’s jumbo lump crab cakes lightly dredged in panko breadcrumbs, then sauteed and served with house made remoulade.

$69

Lobster Tails

Two Cold Water lobster tails broiled and seasoned with old bay, served with drawn butter.

$80

Bacon Wrapped Scallops

Scallops wrapped in Applewood bacon, baked, served with green peppercorn Pernod sauce.

$56

*Salmon Mustarda

With superior taste, this fish is delicately rich, silky, firm, and moist. Grilled to your temperature selection. Served with a sauce of lemon, white wine, country mustard, and cream.

$39

Chilean Sea Bass

Pan seared to golden brown and served with Beurre Rouge and fried capers. The sea bass is a mild white fish with firm, moist flakes, and buttery flavor.

$59

Seafood Vol-Au-Vent

Shrimp, Seabass and Scallops folded into a Lobster cream sauce served bubbling hot in a puffed pastry.

$48

Lighter Fare

Broiled Lobster Tail

Cold Water lobster tail broiled with Old Bay and clarified butter.

$40

Scallops

Jumbo Scallops seasoned with Old Bay and clarified butter.

$25

Grilled Jumbo Shrimp

Jumbo Shrimp seasoned with Old Bay and clarified butter.

$19

Maryland Crab Cake

One jumbo lump crab cake lightly dredged in panko breadcrumbs, then sauteed and served with house made remoulade.

$35

*Four Oz Prime Filet

Seasoned and charbroiled to your perfect temperature.

$29

Jumbo Lump Crab Meat

Three ounces of Jumbo Lump Maryland Blue Crab sauteed in clarified butter with a touch of old bay.

$26

Turf

*Prime Grade Delmonico

Twelve Ounce, Charbroiled.

$61

*Prime Grade Ribeye Steak

Fourteen Ounce, Charbroiled

$68

*Prime Grade Filet

-Eight Ounce

$66

*Prime Grade Filet

-Six Ounce

$52

*Prime Grade NY Strip

-Sixteen Ounce, Charbroiled

$64

*Prime Grade NY Strip

-Twelve Ounce, Charbroiled

$51

*Duroc Pork Chop

Fourteen Ounce, Grilled. Duroc pork has a hefty fat content that lends to exceptional tenderness & flavor. Served with apple pecan chutney.

$35

Specialty Items

*Duck Breast

Culver Farms, Eight Ounce Duck breast, pan seared and cascaded with a Raspberry Balsamic Demi Glaze.

$39

Sundried Tomato and Basil Pesto Chicken

Nine ounces of sauteed chicken breast topped with sundried tomato basil pesto, portabella mushrooms. Drizzled with Balsamic reduction and covered with melted provolone cheese.

$33

*Rack of Lamb

A Fourteen-ounce New Zealand rack of lamb, grilled and served with a Mint Demi Glaze.

$59

*Steak Diane

Two four-ounce Prime Grade Filet Medallions covered in a rich shiitake mushroom and cognac sauce that is finished with a touch of Dijon. Served on grilled toast points.

$69

*Filet Oscar

Two three-ounce Prime Grade Filets charbroiled, topped with sautéed Jumbo Lump Maryland Blue Crab, and Hollandaise Sauce. Garnished with grilled asparagus.

$69

*Steak Au Poivre

Black peppercorn and Cognac cream sauce covering a peppercorn encrusted six-ounce Prime Grade Filet.

$59

Veal Piccata

Veal sautéed in a sauce made with freshly squeezed lemon juice, butter, and capers. Served over Linguine pasta.

$42

Tenderloin Steak Marsala

6 ounces of pan seared tenderloin tips served with bowtie pasta, tossed in Marsala sauce with shitake mushrooms.

$45

Temperatures

Pittsburgh Rare

Chargrilled over an open flame on the outside showing a bluish or purple center. Center is cold. Internal Steak Temperature: 80–95 °F

Sides

Grilled Asparagus

Asparagus grilled with salt, pepper, and olive oil.

Broccolini

Broccolini sautéed with garlic, salt, and pepper.

Spanish Corn

Grilled corn sautéed with peppers, onions, and garlic, then roasted with Cotija cheese.

Baked Potato

Epic Idaho potato served with butter and sour cream. Get it loaded with cheddar, spring onion and bacon bits.

$9/$3

Au Gratin Potatoes

Thinly sliced potatoes served with a creamy cheese sauce then finished in the broiler.

Herbed Carrots

Baby Carrots sautéed with tarragon and garlic.

Mac and Cheese

Cavatappi pasta tossed with Chef Jacob’s three cheese cream sauce.

Wild Mushroom Risotto

A blend of wild mushrooms, tossed with risotto, then finished with parmesan cheese and a touch of cream.

Sweet & Sour Brussel Sprouts

Brussel sprouts sautéed in a honey apple cider vinegar glaze.

Accompaniments

Caramelized Onions

Sauteed Shiitake Mushrooms

Hollandaise Sauce or Bearnaise Sauce

Chili Mango sauce

Balsamic Glaze

Apple Pecan Chutney

Garlic Aioli or Sriracha Aioli

Truffle Butter

Creamy Blue Cheese Butter

Au Poivre Sauce

Marsala Sauce

Oscar Style

$26

Remoulade

Beurre Rouge

Green Peppercorn Pernod sauce

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Graysons Steak and Seafood Restaurant have a cocktail or drinks menu?

Yes. Graysons Steak and Seafood Restaurant lists 59 drinks on this page under Wine List, Drinks. Louis Latour Les Bastides Pinot Noir, Provence, France 12/44, Au Bon Climat Pinot Noir, Santa Barbara County, California, United States 16/60, Illahe Vineyards Pinot Noir, Willamette Valley, Oregon, United States 20/76.

What food does Graysons Steak and Seafood Restaurant serve?

Graysons Steak and Seafood Restaurant publishes Graysons Dinner Menu Fall 2025, 80 dishes. Dishes start at 3.

Where is Graysons Steak and Seafood Restaurant located?

Graysons Steak and Seafood Restaurant is located at 91 Millard Farmer Industrial Blvd, Newnan, GA 30263.

Is Graysons Steak and Seafood Restaurant good for groups?

Graysons Steak and Seafood Restaurant is a Steak house in Newnan. For large groups, we recommend calling ahead at (770) 252-2237 to check availability.

What type of restaurant is Graysons Steak and Seafood Restaurant?

Graysons Steak and Seafood Restaurant is a Steak house located in Newnan, GA.