Mama Lucia's Restaurant Menu With Prices

Name: Mama Lucia's Restaurant
Address: 91 Millard Farmer Industrial Blvd, Newnan, GA 30263, Newnan, GA, US
Telephone: (770) 252-2237
Price range: $

Contact & Location

Italian restaurant · $

91 Millard Farmer Industrial Blvd, Newnan, GA 30263

(770) 252-2237 · tap to call

mama-lucias.net

How far is Mama Lucia's Restaurant?

91 Millard Farmer Industrial Blvd, Newnan, GA 30263

Distance from central Newnan0.8 mi

Straight-line distance from the midpoint of our Newnan listings.

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Hours of Operation

MondayClosed

Tuesday11:30 AM–3 PM

Wednesday11:30 AM–3 PM

Thursday11:30 AM–3 PM

Friday11:30 AM–3 PM

Saturday11:30 AM–3 PM

Sunday12–8 PM

Happy Hour & Drinks

Updated September 2026

Mama Lucia's Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 218 verified items, available in full detail below.

Classic Cocktails

Negroni Sbagliato

Campari | Carpano Antica | Prosecco | Orange

$13

Hugo

St. Germaine | Fresh Mint | Fresh Lime | Prosecco | Sea Salt

$13

Americano

Campari | Carpano Antica | Club Soda | Lemon

$12

Enzoni

Gin | Campari | Lemon Juice | Sugar | White Grapes

$12

Aperol Spritz

Aperol | Prosecco | Club Soda | Orange

$12

Reds Wine

House Red - Purato Nero d’Avola, Sicily

Deep purple, intense fruity nose with blackberry and blueberry compote together with smoky and spicy notes Round and complete Nero d’Avola is a native varietal from Italy and often compared to new world Shiraz that pairs perfectly with tomato dishes!

$10 | $38

Cantine Colosi Rosso Blend, Sicily

An intense, full-bodied red blend with soft tannins, florals, herbs, red and dark fruit, and a savory finish

$10 | $38

Bottega Vinaia Pinot Noir, Trentino-Alto Adige

Notes of dried cherry, plums, and mulberries with hints of raspberry. Good structure with fresh acidity

$12 | $44

Blackboard Cabernet Sauvignon, Columbia Valley

Beautiful notes of strawberry preserve, blackberries, cinnamon, cocoa powder, milk chocolate, and hints of vanilla. Full-bodied with complexity and integrated tannins

$13 | $48

Quadrio Valtellina Superiore Dry Red Blend, Lombardy

This wine blended with Merlot and Nebbiolo shows distinctive aromas of raspberry preserves, with full, lively fruit flavors, elegant tannins, a lingering aftertaste of prunes and toasty oak

$13 | $49

Bertani Valpolicella (Blend),Veneto

Bright hints of redcurrants, plums, raspberries, and sour cherries meet with pepper and cinnamon. Palate is savory, approachable, and rich

$13 | $50

Pecchenino Dogliani san Luigi Dolcetto, Piedmont

Violet highlights with a fruit-forward nose and a well-balanced palate with sweet tannins and good acidity Dolcetto is considered to be a secret weapon for a sommelier, as it pairs nicely with most dishes! Often said to be like a Pinot Noir but darker in color with more spice!

$14 | $50

Sella & Mosca Riserva Cannonau, Sardinia

Mature and refined with a fresh scent of violets and integrated with jam, plums, blackcurrants, and oriental spices Cannonau is just the Sardinian name for the Grenache grape! Enjoy this if you are a Grenache or Grenache blend drinker!

$14 | $51

Fattorie Melini Chianti Classico (Sangiovese), Tuscany

Fragrant bouquet of iris and violet. Taste is dry but pleasantly fruity with raspberry and almond

$14 | $54

Ricossa Barbera Appassimento, Piedmont

A first for Piedmont - this is the first official Piedmonte DOC Barbera to be made in the appassimento method. Very delicious with fresh pomegranate, sage, rose petal, cranberry, sandalwood, all wrapped in a silky tannic structure Good finish with cardamom and white pepper Barbera is an Italian varietal with flavors similar to Merlot. “Appassimento” refers to a method of drying grapes out before producing the wine for complexity and richer flavors - this is the same method used to make Amarone and Valpolicella

$14 | $54

Ruevi Barbera d’Alba, Piedmont

Clean nose of wild berries and spice with a warm, robust and harmonious body on the palate Barbera is a light-bodied wine with low tannins and brighter acidity! A lot like French Syrah!

$16 | $58

Leviathan Red Blend, California (Mostly Sonoma)

Well-balanced that exhibits blackberry and asphalt apromas, accentuated with violet and rose petals. Extraordinary blend with black olive, tar, and black fruit

$18 | $67

Whites Wine

House White - Purato Cataratto Pinot Grigio, Sicily

A blend of Cataratto and Pinot Grigio, fresh and enjoyable for everyday drinking with plenty of citrus, tropical notes, and florals Catarratto is a native varietal from Italy that is one of the most widely-grown white grapes. It makes dry, fairly neutral white wines

$10 | $38

Umberto Fiore Moscato d’Asti, Piedmont

Gentle effervescence, honey and almond notes, complex sweetness, balanced acidity

$10 | $38

Castalvero Cortese, Piedmont

$10 | $38

Chalk Hill Chardonnay, Sonoma Coast

Creamy, rich, and elegant with poached pear, lemon cream, toasted marshmallow, baked apple, exotic spice, with fresh acidity

$12 | $45

Cantina Puiatti Sauvignon Blanc, Friuli-Venezia

Fresh nose of tomato leaf, sage, peach and apricot. Coherent palate with a mouth-watering palate Perfect for the New Zealand Sauvignon Blanc drinker!

$13 | $48

Terra Alpina Pinot Grigio, Trentino-Alto Adige

Bone-dry with green apple, tropical fruit, wild mountain flowers, lemon thyme, orange peel, melons, and spicy fruit

$13 | $48

Pike Road Chardonnay, Willamette Valley

Delicate tropical notes of pineapple and guava mixed with lemon curd, hints of oak, lemongrass, and a long, seamless finish

$14 | $50

Argillae Superiore White Dry Wine, Orvieto

Blended with Trebbiano, Grechetto, Chardonnay, Malvasia, and Sauvignon Blanc. Broad, floral scents of yellow flowers with a hint of citrus and tropical fruit. Complex and fruity with a refreshing, dry, finish

$14 | $51

Rose and Skin Contact

Domaine Eric Louis Pinot Noir Rose, Loire Valley, France

Gentle and soft fruit lead into a full, round character. Strawberry flavors are very ripe, giving a wine that feels dense and powerful

$10 | $38

Sparkling

Zardetto Prosecco Brut, Prosecco, Italy

Aromas of white flowers, apricot and herbs create a soft bouquet. Citrus, orange blossoms, and stone fruit take over the palate

$10

Simmonet-Febvre Cremant de Bourgogne Brut, Burgundy, France

Ripe yellow fruit aromas lead into a well-developed and creamy length on the palate. Overall delicate with a persistent, chalky finish

$53

Dessert

Château Saint-Vincent, Sauternes

One of the oldest estates in the village of Pujols sur Ciron. Remarkable balance between intense sweetness and vibrant acidity. Flavors of apricot and honey in harmony with the typical honeysuckle finesse at the finish

$14 | $53

Warre’s Port 10 year Optima Tawny, Porto

Light and delicate with delicious notes of toffee, honey, and dried fruit. Racy and fresh with detailed green fig, dried cherry, incense and hazelnut. Focused finish

$15 | $69

Beer Menu

Birra Moretti

A lager brewed in the traditional Italian way with an unchanged recipe since 1859. A low-fermentation beer made from a blend of fine hops, giving it a pleasant taste that is finely bitter and balanced, with floral notes and initial aromas of barley malt

Goat Island Peace, Love And Hippieweizen

Hazy, golden wheat beer that is light and refreshing. The German heffeweizen yeast used to ferment this beer gives it a smooth flavor with hints of fresh bread and the faint aroma of banana

Gotta Get up to Get Down

Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish

New Realm Euphonia

Golden, German-style pilsner that combines tradition with modern hopping techniques for a nice floral hop character. Brewed with German Pilsner malt, Euphonia’s hops are added late to provide a soft bitterness and vibrant hop aroma

New Realm Hazy Like a Fox

A hazy brewed with a blend of pale malt, oats, wheat, flaked barley and lactose. Pineapple and tangerine hop aromatics with a soft orange and tangerine finish

Oconee Mean Machine

A well-balanced red ale brewed with Irish Ale yeast. Dark red in color, slight hop aroma, malty and smooth, but not overly bitter

Peroni

An Italian lager with a crisp and refreshing taste and subtle citrus aroma. Light and clean with a delicate balance of bitterness, citrus, and spicy aromatic notes. Authentically Italian and effortlessly stylish

Rapturous

A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base, it refreshes with a tart and alluring fruit-forward flavor profile

Stella Artois

A classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft, dry finish. The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish

Tropicalia

A balanced, soft, juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness

Wild Heaven Garden Beer

Garden beer is a collaboration between Wild Heaven Beer and the Atlanta Botanical Gardens. This series of exclusive brews features seasonal flavors and ingredients inspired by the Garden. New seasons of Garden Beer are typically released three times each year using seasonal ingredients

Wild Leap Alpha Abstraction

Vol. 23 is a juicy, double dry-hopped IPA with Eclipse hops. This is the 23rd edition of the series, with a varied hop profile in each volume

Wild Leap Local Gold

A hybrid style that blends elements of a German-Kolsch, English Bitter, and American Blonde Ale to create a dry, crisp, light, and refreshing ale that is enjoyable year-round

Bud light

Michelob Ultra

Miller lite

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Updated September 2026

Mama Lucia's Restaurant Lunch Menu

Appetizers (14)

Calamari Fritti

Squid tubes and tentacles dredged in seasoned cornmeal and wheat flour then deep-fried. Served with your choice of a lemon aioli or marinara sauce.

$16

Add Breaded & Fried Hot Cherry Pepper Halves

Mussels Caprese

Twelve sautéed mussels prepared in a light Caprese sauce made of olive oil, herbs, garlic, lemon juice, and white wine. Served with toasted French bread.

$14

Baked Brie

Brie topped with sliced almonds wrapped in puffed pastry, baked golden brown. Drizzled with honey, and served with freshly sliced apples, grapes, and strawberries.

$16.5

*Please allow for eighteen minutes cooking time.

Mozzarella Fritti

Four slices of lightly breaded fresh mozzarella cheese, sautéed in olive oil, and served with tomato sauce.

$13.5

Deep Fried Ravioli

Breaded and deep-fried cheese ravioli. Served with tomato sauce.

$12.5

Arancini Di Riso

Three risotto balls stuffed with fresh mozzarella. All rolled in Panko breadcrumbs then deep fried. Served with basil pesto, balsamic glaze, and marinara sauce.

$13.5

Mozzarella Caprese

Fresh mozzarella and vine-ripe tomatoes topped with salt & pepper, fresh basil, cold pressed extra-virgin olive oil, and balsamic glaze. Garnished with roasted red peppers.

$15.5

Bruschetta Alla Napoletana

Toasted bread covered with a mix of diced Roma tomatoes, garlic, basil, and extra-virgin olive oil. Topped with warmed fresh mozzarella cheese.

$14.5

Garlic Bread

Half loaf

$5.5

Garlic Bread

Full loaf

$7.5

Garlic Bread with Mozzarella cheese

Half loaf

$7.5

Garlic Bread with Mozzarella cheese

Full loaf

$10.5

Children’s Menu 10 & Under (5)

Spaghetti with Meatball or Sausage

$11

Penne with Butter and Parmesan Cheese

$10

Kids Fettuccine Alfredo

$10.5

Chicken Fettuccine Alfredo

$14.5

Chicken Fingers Served with French Fries

$10.5

Soups (4)

Pasta Fagioli Soup

A vegetarian tomato-based soup filled with fresh vegetables, beans, and Ditalini pasta.

Cup - 6 │ Bowl - 8

Cream of Tomato Soup

A creamy tomato soup filled with caramelized vegetables, heavy cream, basil, and chicken broth. Garnished with heavy cream.

Cup - 6 │ Bowl - 8

Cream of Crab Soup

A cream-based soup filled with crab claw meat, crab broth, sweet sherry, and heavy cream.

Cup - 11 │ Bowl – 16.5

Lobster Bisque Soup

A cream-based soup filled with sweet sherry, lobster broth, lobster meat and heavy cream.

Cup - 16 │ Bowl – 24

Sides (6)

Broccoli sautéed with garlic infused olive oil

$7.5

Spinach sautéed with garlic infused olive oil

$7.5

Mixed Vegetables sautéed with garlic infused olive oil

Zucchini, squash, grape tomatoes, and mushrooms.

$7.5

Italian Roasted Red Potatoes

$7.5

Deep Fried Green Beans

$7.5

Pasta with tomato or marinara sauce

$7.5

Salads (10)

House Salad

Mixed Romaine and Iceberg lettuce with tomatoes, carrots, and cucumbers. Served with your choice of dressing.

Side - 6 │ Entrée - 12

Caesar Salad

Romaine lettuce tossed with house-made Caesar dressing, croutons, and freshly grated Parmigiano cheese.

Side - 7 │ Entrée – 13

Strawberry Fields Salad

Organic field greens topped with fresh strawberries, red onions, bleu cheese crumbles, and walnuts. Tossed with house-made balsamic vinaigrette.

Side - 8 │ Entrée - 14

Mediterranean Salad

Mixed Romaine and Iceberg lettuce topped with cucumbers, tomatoes, sliced Kalamata olives, red onions, pepperoncini, and feta cheese. Served with Mediterranean dressing.

Side - 8 │ Entrée - 14

Barbarella Salad

Organic field greens topped with artichoke hearts, sautéed eggplant, roasted red peppers, and pecan-encrusted goat cheese ball. Served with lemon basil dressing.

Side - 9 │ Entrée - 15

Iceberg Wedge

A slice of Iceberg lettuce topped with spring onions, diced tomatoes, crumbled gorgonzola cheese, crispy bacon, and house-made bleu cheese dressing.

Entrée 9

Chicken Fruit Pasta Salad

Bowtie pasta tossed with house-made pineapple mayonnaise, grapes, roasted red peppers, spring onions, and sliced almonds. Topped with sliced chicken. Garnished with carrots and fresh field greens.

Entrée 16

Burrata Salad

A fresh ball of Burrata cheese, roasted red peppers and cherry tomatoes nestled on a bed of arugula. Drizzled with balsamic reduction and extra virgin olive oil. Served with toasted French bread.

Entrée 16

Add Sliced Prosciutto

Our seven in-house dressings are all made fresh:

Caesar, Bleu Cheese, Ranch, Italian Vinaigrette, Lemon Basil, Mediterranean, and Balsamic Vinaigrette.

Mama's Classics (27)

Spaghetti with choice of Red Sauce

Spaghetti tossed with your choice of Tomato sauce, Marinara sauce, or Mama's spicy Arrabbiatta sauce.

$11

Spaghetti with Meat Sauce

Spaghetti tossed with our house made Marinara and sautéed beef.

$14.5

Pasta With Meatballs or Sausage

Spaghetti tossed with your choice of Tomato sauce, Marinara sauce, or Mama's spicy Arrabbiatta sauce. Topped with either Two Meatballs or Two Italian Sausage Links

$17

Add Meat sauce

+$2.5

Angel Hair Pomodoro

Cherry tomatoes, garlic, and fresh basil sautéed in olive oil and tossed with angel hair pasta.

$16.5

Bowties With Mixed Vegetables & Feta Cheese

Yellow squash, zucchini, artichoke hearts, grape tomatoes, roasted red peppers, fresh basil, and garlic sautéed in extra-virgin olive oil, tossed with bowtie pasta and topped with feta cheese.

$18

Eggplant Parmigiana

Lightly breaded sliced eggplant sautéed in olive oil, layered with marinara sauce and shredded mozzarella cheese. Served over angel hair pasta with tomato sauce.

$17

Make it Chef's Style with Fresh Mozzarella & Meat Sauce

+$6.5

Lucia Napoletana

Linguine sautéed with garlic, red pepper flakes, and olive oil. Then tossed with fresh basil, tomato sauce, and lightly melted whole slices of fresh mozzarella cheese.

$16.5

Linguine Alla Pesto

Linguine pasta tossed with our house-made basil pesto and olive oil.

$18

Fettuccine Alfredo

Fettuccine sautéed with garlic, butter, and heavy cream, then tossed with Parmigiano cheese.

$17

Penne Alla Vodka

Penne pasta cooked with vodka, heavy cream, and a touch of tomato sauce.

$17

Baked Manicotti

Homemade pasta filled with seasoned ricotta cheese, served in tomato sauce. Topped mozzarella cheese and baked.

$15.5

Tortellini Tricolore

Spinach, tomato, and flour tortellini filled with ricotta cheese, cooked in a sauce of sun-dried tomatoes, fresh basil, peas, garlic, and heavy cream. Garnished with crispy & salty prosciutto.

$18.5

Salsiccia Napoletana

Sliced sausage sautéed in olive oil, garlic, and red pepper flakes, then tossed with fresh basil, tomato sauce, Parmigiano cheese, and penne pasta.

$17.5

Fettuccine Bolognese

Fettuccine tossed with meat sauce, red pepper flakes, fresh basil, and heavy cream.

$18

Spaghetti Carbonara

Spaghetti and pancetta tossed with a sauce of garlic, egg, cream, and parmigiano cheese.

$18.5

Lasagna

Fresh pasta layered with seasoned ricotta, mozzarella cheese and meat sauce.

$17.5

Add To Any Entrée: Pan Seared Chicken Breast

Add To Any Entrée: Parmesan Encrusted Chicken Breast

Add To Any Entrée: Seared Salmon

$11

Add To Any Entrée: Sautéed Shrimp

$10

Add To Any Entrée: Sautéed Scallops

$14.5

Add To Any Entrée: Three Meatballs

Add To Any Entrée: Three Italian Sausage links

Add To Any Entrée: Sliced Italian Sausage

*Change to gluten free or whole wheat pasta

+$2

Seafood Beef, Veal & Chicken (27)

Shrimp Scampi

Shrimp sautéed in olive oil then prepared in a light sauce made with garlic, herbs, freshly squeezed lemon juice, and white wine. Served over angel hair pasta.

$20.5

Fettuccine Posillipo

Mussels, whole clams, and shrimp cooked with lobster broth, chardonnay wine, and marinara sauce. Served over fettuccine pasta.

$22

Barramundi

Fresh barramundi sautéed in olive oil and served on a bed of sautéed garlic-infused spinach with a sauce made of white wine, freshly squeezed lemon juice, and butter.

$20.5

Scallops & Shrimp Alla Mostarda

Fresh sea scallops, shrimp, and artichoke hearts pan seared in olive oil. Served over a country-mustard cream sauce. Garnished with shredded carrots.

$27

Clams Arrabbiata

Whole clams sautéed with olive oil, garlic, herbs, lobster broth, and spicy marinara sauce. Served over linguine pasta.

$20.5

Adriatica

Scallops, shrimp, and blue crab meat cooked with lobster broth, sweet sherry, and marinara sauce. Served over fettuccine pasta.

$30.5

Seared Salmon*

Fresh salmon pan seared and served over a bed of sautéed garlic-infused spinach with a country mustard cream sauce.

$19.5

Parmesan Encrusted Barramundi

Fresh barramundi topped with herbs and parmesan cheese, baked with diced Roma tomatoes, lobster broth, and cream sherry. Served over sautéed garlic-infused spinach.

$20.5

Gamberetti Alla Leonardo

Shrimp and mushrooms cooked with sherry, heavy cream, and tomato sauce. Served over linguine pasta.

$21.5

Seafood Crepes

Crepes filled with shrimp, scallops, and salmon, topped with a sherry lobster cream sauce.

$20

Lobster Fettuccine with Lemon Cream Sauce

Lobster & fettuccine tossed in Chef Len’s Lemon Cream Sauce.

$43

Parmigiana Chicken

Lightly breaded and sautéed in olive oil, topped with tomato sauce and mozzarella cheese. Served over Spaghetti with tomato sauce.

$22.5

Parmigiana Veal

Lightly breaded and sautéed in olive oil, topped with tomato sauce and mozzarella cheese. Served over Spaghetti with tomato sauce.

$30.5

Make it Chef's Style with Fresh Mozzarella & Meat Sauce

+$6.5

Marsala Chicken

Sautéed in a sweet Marsala wine, mushroom and butter sauce. Served over Linguine pasta.

$21.5

Marsala Veal

Sautéed in a sweet Marsala wine, mushroom and butter sauce. Served over Linguine pasta.

$31.5

Piccata Chicken

Sautéed in a sauce made with freshly squeezed lemon juice, butter, and capers. Served over Linguine pasta.

$21.5

Piccata Veal

Sautéed in a sauce made with freshly squeezed lemon juice, butter, and capers. Served over Linguine pasta.

$31.5

Make it Ted’s style Piccata with breaded chicken.

+$1

Take it one step further by adding fried artichoke hearts.

+$3

Chicken Lucia

Marinated and sautéed chicken breast topped with caramelized red onions, grape tomatoes, and sliced Kalamata olives. All topped with feta crumbles and served with a side.

$19.5

Chicken Valdostana

Sautéed chicken breast baked with a layer of prosciutto and mozzarella cheese. Served over Linguine pasta in a lemon-butter sauce.

$20.5

Chicken Pesto

Bowtie pasta cooked in a basil pesto cream sauce. Topped with sliced parmesan-encrusted chicken breast.

$20.5

Chicken Normande

Diced and sautéed chicken tossed with penne pasta, apples, walnuts in a Sherry Cream Sauce.

$20.5

Leonardo Cannelloni

Crepes filled with shredded chicken breast and gorgonzola cheese. Topped with fresh apples, walnuts, and a brandy cream sauce.

$18

Tenderloin Tips Marsala*

Prime filet tips and mushrooms prepared in a sweet Marsala wine & butter sauce. Tossed with bowtie pasta.

$32.5

Filet Gorgonzola Medallions*

Two Three-Ounce Filets Over Crostini topped with a creamy Gorgonzola cheese sauce. Served with our Mixed Veggies.

$38.5

Lunch Specials & Sandwiches (7)

Mama’s Burger

Prime filet and ribeye ground in-house for the perfect burger, on a Brioche bun with lettuce, tomato, onion, cheddar cheese and garlic aioli. Served with French fries.

$14.5

Add Bacon

$2.50

Meatball Sub

Three of our classic meatballs sliced and topped with our tomato sauce and finished with shredded mozzarella. Served on a Hoagie roll and with French fries.

$13.5

Sausage & Peppers Sub

Three sausage links sliced and topped with sauteed peppers, onions, and shredded mozzarella. Served on a Hoagie roll and with French fries.

$13.5

Chicken Pesto Sandwich

Sauteed chicken topped with our house made pesto, sauteed mushrooms, provolone cheese and finished with balsamic glaze on a Brioche bun. Served with French fries.

$14.5

Veggie Hash

Diced roasted red bliss potatoes, roasted red peppers, grape tomatoes, squash, zucchini, mushrooms, onions, and artichoke hearts sauteed together in garlic and olive oil. Topped with shredded mozzarella and fresh basil.

$15

Make it vegan by substituting vegan cheese

+$1

Mama Lucia's Restaurant Dinner Menu

Mama's Classics

Spaghetti with choice of Red Sauce

Spaghetti tossed with your choice of Tomato sauce, Marinara sauce, or Mama's spicy Arrabbiatta sauce.

$14

Spaghetti with Meat Sauce

Spaghetti tossed with our house made Marinara and sautéed beef.

$17.5

Pasta With Meatballs or Sausage

Spaghetti tossed with your choice of Tomato sauce, Marinara sauce, or Mama's spicy Arrabbiatta sauce. Topped with either Three Meatballs or Three Italian Sausage Links

$20

Add Meat sauce

+$2.5

Angel Hair Pomodoro

Cherry tomatoes, garlic, and fresh basil sautéed in olive oil and tossed with angel hair pasta.

$19.5

Bowties With Mixed Vegetables & Feta Cheese

Yellow squash, zucchini, artichoke hearts, grape tomatoes, roasted red peppers, fresh basil, and garlic sautéed in extra-virgin olive oil, tossed with bowtie pasta and topped with feta cheese.

$20.5

Eggplant Parmigiana

Lightly breaded sliced eggplant sautéed in olive oil, layered with marinara sauce and shredded mozzarella cheese. Served over angel hair pasta with tomato sauce.

$20

Make it Chef's Style with Fresh Mozzarella & Meat Sauce

+$6.5

Lucia Napoletana

Linguine sautéed with garlic, red pepper flakes, and olive oil. Then tossed with fresh basil, tomato sauce, and lightly melted whole slices of fresh mozzarella cheese.

$19.5

Linguine Alla Pesto

Linguine pasta tossed with our house-made basil pesto and olive oil.

$21

Fettuccine Alfredo

Fettuccine sautéed with garlic, butter, and heavy cream, then tossed with Parmigiano cheese.

$20

Penne Alla Vodka

Penne pasta cooked with vodka, heavy cream, and a touch of tomato sauce.

$20

Baked Manicotti

Homemade pasta filled with seasoned ricotta cheese, served in tomato sauce. Topped mozzarella cheese and baked.

$19.5

Tortellini Tricolore

Spinach, tomato, and flour tortellini filled with ricotta cheese, cooked in a sauce of sun-dried tomatoes, fresh basil, peas, garlic, and heavy cream. Garnished with crispy & salty prosciutto.

$21.5

Salsiccia Napoletana

Sliced sausage sautéed in olive oil, garlic, and red pepper flakes, then tossed with fresh basil, tomato sauce, Parmigiano cheese, and penne pasta.

$20.5

Fettuccine Bolognese

Fettuccine tossed with meat sauce, red pepper flakes, fresh basil, and heavy cream.

$21

Spaghetti Carbonara

Spaghetti and pancetta tossed with a sauce of garlic, egg, cream, and parmigiano cheese.

$21.5

Lasagna

Fresh pasta layered with seasoned ricotta, mozzarella cheese and meat sauce.

$20.5

Add To Any Entrée: Pan Seared Chicken Breast

Add To Any Entrée: Parmesan Encrusted Chicken Breast

Add To Any Entrée: Seared Salmon

$11

Add To Any Entrée: Sautéed Shrimp

$10

Add To Any Entrée: Sautéed Scallops

$14.5

Add To Any Entrée: Three Meatballs

Add To Any Entrée: Three Italian Sausage links

Add To Any Entrée: Sliced Italian Sausage

*Change to gluten free or whole wheat pasta

+$2

Seafood Beef, Veal & Chicken

Shrimp Scampi

Shrimp sautéed in olive oil then prepared in a light sauce made with garlic, herbs, freshly squeezed lemon juice, and white wine. Served over angel hair pasta.

$23.5

Fettuccine Posillipo

Mussels, whole clams, and shrimp cooked with lobster broth, chardonnay wine, and marinara sauce. Served over fettuccine pasta.

$25

Barramundi

Fresh barramundi sautéed in olive oil and served on a bed of sautéed garlic-infused spinach with a sauce made of white wine, freshly squeezed lemon juice, and butter.

$23.5

Scallops & Shrimp Alla Mostarda

Fresh sea scallops, shrimp, and artichoke hearts pan seared in olive oil. Served over a country-mustard cream sauce. Garnished with shredded carrots.

$30

Clams Arrabbiata

Whole clams sautéed with olive oil, garlic, herbs, lobster broth, and spicy marinara sauce. Served over linguine pasta.

$23.5

Adriatica

Scallops, shrimp, and blue crab meat cooked with lobster broth, sweet sherry, and marinara sauce. Served over fettuccine pasta.

$33.5

Seared Salmon*

Fresh salmon pan seared and served over a bed of sautéed garlic-infused spinach with a country mustard cream sauce.

$22.5

Parmesan Encrusted Barramundi

Fresh barramundi topped with herbs and parmesan cheese, baked with diced Roma tomatoes, lobster broth, and cream sherry. Served over sautéed garlic-infused spinach.

$23.5

Gamberetti Alla Leonardo

Shrimp and mushrooms cooked with sherry, heavy cream, and tomato sauce. Served over linguine pasta.

$24.5

Seafood Crepes

Crepes filled with shrimp, scallops, and salmon, topped with a sherry lobster cream sauce.

$23

Lobster Fettuccine with Lemon Cream Sauce

Lobster & fettuccine tossed in Chef Len’s Lemon Cream Sauce.

$43

Parmigiana Chicken

Lightly breaded and sautéed in olive oil, topped with tomato sauce and mozzarella cheese. Served over Spaghetti with tomato sauce.

$24.5

Parmigiana Veal

Lightly breaded and sautéed in olive oil, topped with tomato sauce and mozzarella cheese. Served over Spaghetti with tomato sauce.

$30.5

Make it Chef's Style with Fresh Mozzarella & Meat Sauce

+$6.5

Marsala Chicken

Sautéed in a sweet Marsala wine, mushroom and butter sauce. Served over Linguine pasta.

$24.5

Marsala Veal

Sautéed in a sweet Marsala wine, mushroom and butter sauce. Served over Linguine pasta.

$31.5

Piccata Chicken

Sautéed in a sauce made with freshly squeezed lemon juice, butter, and capers. Served over Linguine pasta.

$24.5

Piccata Veal

Sautéed in a sauce made with freshly squeezed lemon juice, butter, and capers. Served over Linguine pasta.

$31.5

Make it Ted’s style Piccata with breaded chicken.

+$1

Take it one step further by adding fried artichoke hearts.

+$3

Chicken Lucia

Marinated and sautéed chicken breast topped with caramelized red onions, grape tomatoes, and sliced Kalamata olives. All topped with feta crumbles and served with a side.

$22.5

Chicken Valdostana

Sautéed chicken breast baked with a layer of prosciutto and mozzarella cheese. Served over Linguine pasta in a lemon-butter sauce.

$23.5

Chicken Pesto

Bowtie pasta cooked in a basil pesto cream sauce. Topped with sliced parmesan-encrusted chicken breast.

$23.5

Chicken Normande

Diced and sautéed chicken tossed with penne pasta, apples, walnuts in a Sherry Cream Sauce.

$23.5

Leonardo Cannelloni

Crepes filled with shredded chicken breast and gorgonzola cheese. Topped with fresh apples, walnuts, and a brandy cream sauce.

$22

Tenderloin Tips Marsala*

Prime filet tips and mushrooms prepared in a sweet Marsala wine & butter sauce. Tossed with bowtie pasta.

$32.5

Filet Gorgonzola Medallions*

Two Three-Ounce Filets Over Crostini topped with a creamy Gorgonzola cheese sauce. Served with our Mixed Veggies.

$38.5

Mama Lucia's Restaurant Dessert Menu

Try Our Homemade Desserts

Mango Sorbet

Chocolate Gelato

Tiramisu

Ladyfingers soaked in espresso and marsala wine then layered with sweet mascarpone cheese.

$11

Cannoli

Two pastry shells filled with sweetened ricotta cheese and chocolate chips.

$9.5

Crème Brulee

Vanilla cream baked custard topped with caramelized sugar.

$10

Apple Tart

Fresh apple filled puff pastry, topped with vanilla ice cream and house made caramel sauce.

$11

Cassata Sicilianna

Rum-soaked sponge cake layered with chocolate, cherry and vanilla bean ice cream.

$11

Chocolate Amaretto Mousse

Rich chocolate mousse whipped with amaretto and topped with chantilly cream.

$9.5

Triple Chocolate Layer Cake

One layer of brownie, chocolate mousse, chocolate sponge cake, and topped with a decadent chocolate ganache.

$10.5

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Mama Lucia's Restaurant have a cocktail or drinks menu?

Yes. Mama Lucia's Restaurant lists 53 drinks on this page under Drink Menu, Drinks. Negroni Sbagliato 13, Hugo 13, Americano 12.

What food does Mama Lucia's Restaurant serve?

Mama Lucia's Restaurant publishes Lunch Menu, Dinner Menu, 154 dishes. Dishes start at 2.50.

Does Mama Lucia's Restaurant have dessert?

Yes, 11 on the menu. Mango Sorbet 8, Chocolate Gelato 8, Tiramisu 11.

Where is Mama Lucia's Restaurant located?

Mama Lucia's Restaurant is located at 91 Millard Farmer Industrial Blvd, Newnan, GA 30263.

Is Mama Lucia's Restaurant good for groups?

Mama Lucia's Restaurant is an Italian restaurant in Newnan. For large groups, we recommend calling ahead at (770) 252-2237 to check availability.

What type of restaurant is Mama Lucia's Restaurant?

Mama Lucia's Restaurant is an Italian restaurant located in Newnan, GA.

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Mama Lucia's Restaurant

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Mama Lucia's Restaurant Drinks Menu

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Mama Lucia's Restaurant Lunch Menu

Appetizers (14)

Children’s Menu 10 & Under (5)

Soups (4)

Sides (6)

Salads (10)

Mama's Classics (27)

Seafood Beef, Veal & Chicken (27)

Lunch Specials & Sandwiches (7)

Mama Lucia's Restaurant Dinner Menu

Mama Lucia's Restaurant Dessert Menu

Mama Lucia's Restaurant Drinks Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

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