4.5 (2,025)·american restaurant·$ entrées ~$20·Historic Downtown, St. Augustine, FL
Forgotten Tonic in St. Augustine publishes food and drinks menus with prices, 89 items in all, open 11 AM-11 PM Mon-Thu, 11 AM-12 AM Fri-Sat, 11 AM-11 PM Sun.
Forgotten Tonic does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 89 verified items, available in full detail below.
Forgotten Tonic Drinks Menu
FT ICONIC COCKTAILS
FORGOTTEN TONIC
Alluring & Herbal. Navy strength gin & alpine liqueur mixed with genepy, lime zest, and quinine. Force carbonated and elegantly served in a wine glass. Limited supplies
$22
I CAN’T EVEN
Binge Worthy & Smoky. Blanco tequila with strawberry jalapeño shrub & bitter aperitif, mezcal, grapefruit & lime. Shaken & served over a king cube with cucumber
$15
ESCAPE FROM BLACK MOUNTAIN
Tropical & Bold. Italian amaro and overproof dark rum shaken with coconut cream, orange, lime, and Angostura bitters. Served over pebble ice. Serves two
$27
take the mug home +20
RAISING CANE
Fruity & Elegant. Vodka & elderflower liqueur, enhanced with blackberry lemongrass shrub & a hint of honey. Shaken & strained into a chilled coupe glass
$15
BAPTISM FOR THE DEAD
Savory & Spiced. Pepper-infused soju with spring kimchi brine and blanc vermouth. Stirred and served in a Nick & Nora glass with drops of mustard oil
$14
SAME AS IT EVER WAS
Bright & Velvety. Kentucky bourbon shaken with lemon, orange blossom honey, and seasonal fruit marmalade. Egg white adds a silky texture, finished with bitters and candied citrus over a king cube
$15
MODERN COCKTAILS
STARS & SARSAPARILLA
Nostalgic & Bittersweet. A forced-carbonated root beer float cocktail with aged rum, a blend of fernets, and spiced root beer cordial. Served tall over ice and finished with fizzy whipped vanilla heavy cream for a soda-shop finish
$19
CALLE OCHO
Silky & Tropical. A clarified Cuban pastelito milk punch with white & Jamaican rums, cachaça, sherry, guava, cream cheese, buttermilk, toasted sweet roll, and warm spices. Served over a king cube
$18
BUSHIDŌ RHAPSODY
Nutty & Tropical. A mango sticky rice–inspired daiquiri riff with Amontillado sherry, Cognac, coconut cream, lime, Angostura, and mango-basil- rice syrup. Shaken and served up with a crisp rice tuile
$17
DILL WITH IT, DARLIN'
Bright & Briny. A Mediterranean tiki cocktail with Greek yogurt moonshine, cucumber-dill shrub, lemon, Strega, and saline. Shaken and served over pebble ice
$16
SOME LIKE IT HOT
Warm & Spiced. A hot apple pie cocktail with applejack, Calvados, Jamaican rum, apple butter, chai, and oat milk. Served warm and frothy in a mug
$18
DO YOU CARROT ALL?
Creamy & Spiced. A carrot cake Ramos with vanilla bean vodka, Licor 43, carrot cake cordial, lemon, ginger, heavy cream, egg white, and effervescent mineral water. Fluffy, fragrant, and dessert-like
$21
FRIENDS WITH CONSEQUENCES
Smoky & Bittersweet. A spirit-forward blend of lightly smoked mezcal, vanilla-cacao infused Amaro Montenegro, crème de cacao, and orange bitters. Stirred and served up
$17
3:10 TO YUMA
Choose Your Own Adventure. A western-inspired Sazerac with your choice of Forgotten Tonic’s own single barrel bourbon or single malt, pear-apple pie almond orgeat, amaretto, ancho chile, cold brew, and an absinthe rinse
$17
take the bottle home +53
BATTER UP!
Savory & Spirit-Forward. A chicken-and-waffles-inspired cocktail with waffle-infused bourbon, Averna, Oloroso sherry, cream sherry, and a subtle smoked duck-seasoning accent
Been here recently? Are the menu details still right?
Prices and times change constantly. A quick check keeps this page honest for the next person.
Thanks, what's changed?
Pick anything that's off. We'll update the listing.
What's different
Prices are differentTimes or days changedItems have changedNo longer offeredSomething else
Your note may be published on this page to help other visitors. No name required.
Add a photo of the menu board (optional)
Want to know when it's fixed?
Thanks, that helps.
Marked as confirmed today. Every check keeps this menu honest for the next person.
Got it, thank you.
We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.
We'll email you when the update is live.
Updated August 2026
Forgotten Tonic Menu
APPETIZERS
WARM BREAD
Soft oven-warmed focaccia served with whipped garlic butter or whipped cinnamon-datil honey
$10
dairy free option +1
BRUSCHETTA
Roasted grape tomatoes and garlic on thick-cut toast with melted mozzarella, basil, and balsamic reduction
$13
add prosciutto +7
MONTENEGRO MEATBALLS
Beef meatballs infused with Italian amaro, almonds, and warm spices, served over herbed cream sauce with parsley
$15
add a meatball +4
ARANCINI
Crispy risotto balls filled with mushroom duxelles, finished with Parmesan and served over herbed vodka sauce
$15
add an arancini +5
CAJUN EGG ROLLS
Crispy egg rolls filled with blackened chicken, cream cheese, cabbage, and black beans, served with spicy ranch
$16
add additional egg roll +8
CHEF'S PICKLE SELECTION
A chef’s assortment of house pickles and ferments, served with Dijon mustard and capers
$13
add crostinis +2
HUMMUS
Herbed chickpea hummus blended with tahini, spinach, parsley, thyme, cilantro and dill with capers, seasonal crudités, and crostinis
$15
sub extra crudités for bread +2
CRISPY ARTICHOKE
Crispy fried artichoke hearts served with warm spinach-herb cheese dip and Parmesan
$15
TUNA TARTARE
Sushi-grade ahi tuna in coconut-lime sauce with pineapple, red bell pepper, and jalapeño, topped with furikake and served with Tajín wonton chips
$20
BAKED BRIE
Flaky puff pastry filled with a warm spiced pear compote and brie, finished with pear and ginger marmalade and topped with toasted almonds served with crostinis, and seasonal fruit
$20
CHARCUTERIE BOARD MP
Chef’s selection of cured meats and cheeses with candied walnuts, crostinis, cornichons, olive tapenade, and capers
SOUP & SALAD
GARDEN VEGETABLE SOUP
A velvety summer vegetable soup featuring squash, carrots, celery, potatoes, sweet corn, and roasted bell peppers, layered with fresh herbs and a touch of coconut cream
$11
Half 11 / Whole 20
CAESAR SALAD
Crisp romaine with garlic croutons, shaved Parmesan, anchovy fillets, Caesar dressing, and black pepper
$11/$20
add blackened chicken thigh +10
FT HOUSE SALAD
Leafy greens with cucumber, tomato, red onion, gorgonzola, dried cranberries, and shaved carrots in balsamic vinaigrette
$11/$20
add grilled shrimp +12
Half 12 / Whole 22
PICKLED PEACH SALAD
Spring mix and arugula in champagne-tarragon vinaigrette with pickled peaches, whipped burrata, candied pecans, and crispy prosciutto
$12/$22
KIDS
I DON’T WANT THAT
Pasta sautéed with Parmesan and garlic
$9
add grilled chicken thigh +10
I DON’T KNOW
Fried chicken tenders with french fries
$12
I’M NOT HUNGRY
Ciabatta bread baked with cheese and cream sauce until golden
$9
add bacon +3
I DON’T CARE
Hamburger on a pretzel bun with french fries
$12
add havarti cheese +2
SIDES
FRENCH FRIES
Seasoned french fries served with roasted garlic aioli and sweet tomato purée
$10
trufflize it +3
FOUR CHEESE GRITS
Creamy stone-ground grits blended with Havarti, Parmesan, Asiago, and Romano, finished with green onion
$11
PATATAS BRAVAS
Wine poached potatoes, fried till golden and tossed in roasted garlic aioli with green onions
$13
RISOTTO
Creamy risotto finished with butter, Parmesan cheese, and fresh herbs
$13
BRUSSELS SPROUTS
Roasted Brussels sprouts glazed with smoky gochujang BBQ and a touch of maple
$13
SWEET POTATO HASH
Roasted sweet potatoes with sautéed onion, bell pepper, and garlic, finished with miso brown butter and toasted pumpkin seeds
$13
KIMCHI FRIED RICE
Crispy fried rice tossed with gochujang, Korean BBQ sauce, spring kimchi, garlic, ginger, serrano, and furikake
$13
TZATZIKI POTATO SALAD
Yukon Gold potatoes folded with cucumber, dill, garlic, and tangy Greek yogurt, accented with crumbled feta, crisp pickled green beans, and fresh lemon zest
$11
MAINS
CHICKEN SANDWICH
Roasted chicken thigh on a warm pretzel bun with pimento cheese, pickled red onion, dill pickles, arugula, and datil honey. Served with French fries
$19
add bacon +3
FT BURGER
Beef burger with melted havarti, caramelized onions, bacon, pickles, and FT sauce on a warm pretzel bun. Served with French fries
$21
add blue cheese +3
trufflize the fries +3
BURRATA SANDWICH
Whipped burrata with sage-walnut pesto, thick-cut tomato, and basil on toasted focaccia. Served with French fries
$18
add prosciutto +7
PASTA ALLA VODKA
Cavatappi tossed in spicy green chile vodka sauce made with tomatoes, carrots, onion, and garlic, finished with aged Parmesan, toasted breadcrumbs, basil, and herb oil
$21
add grilled chicken thigh +10
FISH SANDWICH
Miso-marinated cod on toasted ciabatta with black garlic miso aioli, citrus slaw, and furikake. Served with French fries
$23
substitute side salad for fries +2
CHICKEN BELLA
Confit half chicken, crisp-skinned and tender, served with a warm sweet potato hash finished with a silky fig port gastrique
$33
SHRIMP & GRITS ÉTOUFFÉE
Blackened shrimp over creamy cheese grits with andouille étouffée, green onion, and jalapeño
$28
BIBIMBAP
Sesame-roasted seasonal vegetables and mushrooms over seasoned rice with Korean chili sauce, and furikake
$20
add crispy tofu +8
COCONUT CURRY
Red coconut curry with tofu, bell peppers, poblano, carrots, red onion, lemongrass, and ginger, served over seasoned jasmine rice
$26
substitute shrimp for tofu +2
SAUTÉED MUSSELS
Blue mussels steamed with white wine, fennel, roasted onion, garlic, chorizo, seafood stock, and fire-roasted tomatoes. Served with thick-cut focaccia
$29
SCALLOP SCAMPI
Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points
$39
LAMB SIRLOIN
Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, lemon zest, feta cheese, garlic butter, and a dash of espelette
$38
STEAK SANDWICH
Chopped sirloin with roasted poblanos, caramelized onions, sauteed bell peppers and mushrooms topped with melted havarti and on a baguette with black pepper aioli. Served with fries
$29
FRESH CATCH MP
Today’s seasonal catch with the chef’s featured accompaniment. Ask your server for today’s preparation
CHEF'S CUT MP
Today’s featured cut with a seasonally inspired preparation and side. Ask your server for details
PESTO GNOCCHI
Potato gnocchi tossed in vibrant pistachio pesto, topped with crispy duck confit, freshly grated Parmesan, fried basil leaves, toasted pistachios, lemon zest, and a dusting of Espelette pepper
$29
NON-ALCOHOLIC
N/A VELVET SLIPPERS
Crisp & Refreshing. A bright non-alcoholic sour with pear-apple pie almond orgeat, lemon, coconut water, aperitivo syrup, and aquafaba. Shaken and served up
$11
N/A LIQUID SWORDS
Nutty & Tropical. A mango sticky rice–inspired Saturn riff with mango-basil-rice syrup, oolong tea, coconut cream and lemon. Shaken and served over pebble ice
$11
DESSERT
WAFFLE BREAD PUDDING
Warm waffle bread pudding with brown butter, finished with butter pecan chantilly, maple bourbon sauce, toasted candied pecans, and crisp candied bacon
$14
LATTE CRÈME BRÛLÉE
Silky espresso-infused crème brûlée with caramelized sugar, vanilla bean diplomat cream, and buttery toffee crunch
$12
LEMON MERINGUE CHEESECAKE
Lemon cheesecake nestled on pistachio shortbread, layered with lemon curd and torched lemon meringue fluff, crowned with strawberry and thyme relish, finished with fragrant lemon zest and a drizzle of lemon-thyme syrup
$13
PEANUT BUTTER BROWNIE CHEESECAKE
Creamy peanut butter–banana cheesecake set atop a fudgy brownie crust, crowned with vanilla bean coconut whip, toasted almonds, and bittersweet chocolate chips
$12
Full Menu
Own this restaurant? Claim it
Own Forgotten Tonic? Claim this listing to add your full menu, prices and hours.
