Forchetta Italian Eatery Menu With Prices

Name: Forchetta Italian Eatery
Address: 13688 Walsingham Rd, Largo, FL 33774, Largo, FL, US
Telephone: (727) 221-0271
Price range: $$$$

Contact & Location

italian restaurant · $$$$

13688 Walsingham Rd, Largo, FL 33774

(727) 221-0271 · tap to call

forchettaeatery.com

How far is Forchetta Italian Eatery?

13688 Walsingham Rd, Largo, FL 33774

Distance from central Largo2.7 mi

Straight-line distance from the midpoint of our Largo listings.

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Hours of Operation

Monday4:30–9:30 PM

TuesdayClosed

Wednesday4:30–9:30 PM

Thursday4:30–9:30 PM

Friday4:30–9:30 PM

Saturday4:30–9:30 PM

Sunday4:30–9 PM

See It Before You Go

Short videos of from people who went: food, calamari fritti, polpo alla griglia, rigatoni alla amatriciana, risotto alla pesca, restaurant visit. Tap to play.

Videos by @eatlocalflorida · forchettaitalianeatery · Forchetta Italian Eatery, playing in the creator’s official Facebook / Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Forchetta Italian Eatery does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 119 verified items, available in full detail below.

Red

Amarone Classico, Riserva Cantine Aldergheri (Veneto, Italy)

70% Corvina, 20% Corvinone, 10% Rondinella. From the hills of the classic Valpolicella DOC region. Grapes are air-dried and fermented, and aged in oak casks and smaller "barriques"

Amarone Classico, Santambrogio, Cantine Aldergheri, (Veneto, Italy)

70% Corvina - 20% Corvinone - 10% Rondinella air-dried grapes are destemmed and pressed gently in early February, the grape must and pomace is then fermented for a long time and decanted for several rounds before being transferred to large oak casks for about 2 years

Barbaresco Riserva, Carlo Alberto (Piedmont, Italy)

Ruby red, harmonious, soft and full-bodied on the palate. Taste of strawberry, cherry, spice, and a hint of licorice

Barbera D'alba Doc, Trevitis (Piedmont, Italy)

Bright and intense red wine, with notes of licorice and ripe berries, intense fruity aftertaste. Medium body

Barolo Riserva, Carlo Alberto (Piedmont, Italy)

Intense ruby red with an elegant bouquet balancing notes of violets, cassis, cinnamon, anise, leather, truffle, dried mushrooms, and hazelnut. Warm, dry, earthy and full body

Brunello Di Montalcino, Piancornello (Tuscany, Italy)

Structured and deep, notes of leather, red and black cherries. Aging 24 months in oak barrels and at least 4 months in bottles, organic 95 WS/3 GR

Brunello Di Montalcino Docg, Vinsconti Winery

100% Sangiovese nectar, aged 5 years in French oak. Intense and rich with blackberry, blueberry, and chocolate notes. Soft tannins, balanced acidity, and elegant harmony

Cabernet, Diego's (Veneto, Italy)

100% Cabernet Sauvignon grapes with aromas of blackcurrant, plum, and raspberry. Full-bodied with soft tannins, rich berry fruit and smooth, well-rounded palate

Cabernet, Nerello Mascalese (Sicily, Italy)

Light to medium-bodied with red berries, floral notes, and spice. Earthy and mineral-driven, with touches of vanilla, tobacco, and licorice—reflecting the volcanic terroir of Mount Etna

Chianti Classico Riserva Docg Lucarello, Borgo Salcetino (Tuscany, Italy)

Deep ruby red with violet and red berry aromas. Balanced, dry, and velvety with rich tannins. 90 JM

Chianti Colli Senesi, Docg, Lornano (Tuscany, Italy)

Medium body, wild berry flavor with a hint of spices and toasted vanilla. Aromatic taste making it velvety and well balanced

Merlot IGT La Romiglia Winery (Verona, Italy)

Intense, bright ruby red with aromas of red and black fruits, especially blackberry. Soft, round, and enveloping on the palate with velvety tannins. Aged 6 months in cement barrels, then 6 months in bottles

Merlot IGT, Casale Del Giglio (Lazio, Italy)

Deep ruby purple red with aromas of cherry, red berries, herbs, and hints of black currant, strawberry, and cocoa. Smooth, well-rounded palate. Aged 8-12 months in oak before bottling

Montepulciano Riserva Doc, Santinumi, Marchesi De' Cordano (Abruzzo, Italy)

This Montepulciano riserva is deep ruby red with evolving notes of wild berries, red flowers, and cherries. Warm, balanced, and full-bodied. Aged 2 years in barriques and barrels, and 12 months in bottles

Montepulciano Riserva Doc, Bakan (Abruzzo, Italy)

Ruby red, round, full-bodied and complex with a taste of black cherry, cherry, berries and balsamic, spicy notes. Certified organic

Montepulciano Doc, Aida, Marchesi De' Cordano (Abruzzo, Italy)

Deep ruby red color with intense and complex aroma of black fruits, slightly spicy, fairly tannic. Balanced and harmonic

Nero D'avola Riserva, Carmelo's (Sicily, Italy)

This Sicilian wine is made with handpicked Nero d'Avola grapes. Aged 24 months in American and French barrels. Complex and intense character with silky texture, cocoa note, red fruits, and herbs. Medium body

Pinot Noir, Gianni Tessari Winery (Veneto, Italy)

Cherry red with bright highlights. Light to medium body, light tannins, and pleasant acidity. Fermented in stainless steel for 10 days, then aged 6 months in oak barrels

Pinot Noir, Longaia (Veneto, Italy)

This is a smooth, easy-to-drink, medium body wine that pairs well with cheese, pasta and light meat

Primitivo Di Manduria Doc "Apuliae" Special Selection (Puglia, Italy)

Vivid ruby red with notes of fruit jam, plum, black cherry, and sweet vanilla. Medium to full-bodied, lively, and well-balanced

Primitivo Black IGT, Teanum (Puglia, Italy)

100% primitivo from Puglia, bright red, fruity, balsamic, and spicy notes. Fresh, full-bodied and soft on the palate. Aged 18 months in French oak barrels

Rosso Cesanese, Casale Del Giglio (Lazio, Italy)

Great table wine!! Deep ruby color, velvety tannins with a medium/full body. Aroma of blackberries, black cherries, leather, cigar and vanilla

Super Tuscan, La Historia Di Italia, Conte Guicciardini (Vicenza, Italy)

Intense ruby red color with aromas of plum, wild herbs, light citrus, and spicy notes on the nose. Described as elegant, well-balanced, and harmonious, with soft tannins and good structure

Super Tuscan Pian Alto Gianni Tessari (Vicenza, Italy)

A Bordeaux blend of cabernet franc, cabernet sauvignon, carménère, and merlot with intense red color and garnet hues. Aromas of blackcurrant and herbs, and vanilla notes, firm tannins

Super Tuscan, D'vino, Diadema (Tuscany, Italy)

A ruby red blend of 60% Sangiovese, 20% Syrah, and 20% Cabernet. Taste of cherry and blackberry. Intense notes of tobacco and vanilla from 12 months in French barriques

Valpolicella Ripasso Classico Superiore, Cantine Aldergheri (Veneto, Italy)

Medium-full body with aromas of plums and marasca cherries. This is a prestigious red wine for aging with a deep garnet red color, produced using grapes selected and hand-picked

White

Anthium IGT, Casale Del Giglio (Lazio, Italy)

Aromatic, gold color, hints of papaya and mango with light floral and spicy notes. Rich, ample and lingering on the palate

Chardonnay Doc, Hlun (Sud Tyrol, Italy)

This elegant white wine has a strong, dry, and full body with a balanced finish. Aroma of ripe apple and peach with hints of citrus and minerality

Chardonnay, Gianni Tessari Winery (Veneto, Italy)

This crisp, elegant chardonnay features pale straw color, aromas of ripe apples, pears, and floral notes. Balanced acidity and refreshing minerality lead to a clean, lingering finish

Falanghina Del Taburno Doc, La Fortezza (Campania, Italy)

Aromatic with apricot, peach, white flowers, and fresh herbs. Bright acidity and light body, great for apéritif or seafood

Gavi Di Gavi Docg, Picollo (Piedmont, Italy)

Notes of white flowers, lilies, almonds and grapefruit. Elegant and smooth, balanced with pleasant acidity

Greco Di Tufo, Docg, Scuderi (Campania, Italy)

Originates on the hills around the town of tufo, close to avellino. It’s a wine with a complex and characteristic aroma of apricot, yellow peach, citrus peel and honey

Pinot Grigio Doc, Hlun (Sud Tyrol, Italy)

Medium body, dry white wine, crisp and refreshing profile with fruity aromas. Hints of peach, pear, citrus, gooseberries, roses, and acacia wood

Pinot Grigio Doc, Gianni Tessari (Venice, Italy)

A well-balanced straw-yellow wine with bright acidity, aromas of ripe pears, hints of lemon, and a lingering finish

Sauvignon Blanc Doc, Hlun (Sud Tyrol, Italy)

A crisp, full-bodied wine with classic elderflower and paprika aromas

Sauvignon Blanc, Due Bianco, GianniTessari (Veneto, Italy)

A textured blend of Garganega, Durella, and Pinot Grigio with a bright straw-yellow hue. Floral, ripe pear, and citrus aromas lead to a smooth, balanced wine with a fuller body

Vermentino Docg, Perla Rara (Sardinia, Italy)

Spicy and aromatic scent. Soft, balanced and full-bodied flavor. Ideal as aperitif and with light cheeses, fish courses and shellfish

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Updated August 2026

Forchetta Italian Eatery Main Menu

Appetizers-Antipasti

Caprese (V)

Sliced tomato and buffalo mozzarella topped with salt, pepper, balsamic vinegar and EVOO

Burrata (V)

Italian burrata, placed on a bed of beef steak tomato, topped with salt, pepper and EVOO

Antipasto Rustico

(Add Parmigiano Reggiano chunks $7.50) | Variety of imported high-quality Italian cheeses, cured meats, grilled mixed veggies and olives

Carpaccio Di Manzo

Thinly sliced tenderloin carpaccio, garnished with arugula, parmesan, salt, pepper and EVOO

Prosciutto Di Parma

Sliced prosciutto from parma aged 18 months

Bruschetta (V)

Slices of toasted bread topped with cherry tomatoes, garlic, basil, salt and EVOO

Calamari Fritti

Lightly fried calamari garnished with sliced zucchini

Polpo Alla Griglia

Octopus leg grilled and topped with paprika and EVOO, served with a side of mixed green salad

Grigliata Di Vegetali (V)

Grilled eggplants, bell peppers, and zucchini

Parmigiana di Melanzana

Layers of thinly sliced eggplant, fresh tomato sauce, melted mozzarella, and basil leaves

Salads-Insalate

Caesar Salad (V)

Romaine hearts salad mixed with homemade Caesar dressing, croutons and parmesan

Classica (V)

Arugula salad served with cherry tomatoes, EVOO, vinegar, salt, and parmesan cheese

Della Casa (V)

Green salad mixed with cherry tomatoes, topped with classic Italian dressing

Soup of The Day

Homemade Chef's Daily Prepared Soup

Risotto Entrees

Risotto Ai Porcini (V)

Aquarello rice (aged Carnaroli premium rice from Piedmont) served with imported porcini and mixed mushrooms in a light creamy sauce enhanced by the best Italian truffle oil

Risotto Alla Pescatora

Aquarello rice (aged Carnaroli premium rice from Piedmont) cooked with a mix of seafood and shellfish sautéed in white wine and served with freshly made tomato sauce

Pastas Entrees

Fettuccine Ai Porcini (V)

Homemade fettuccine with porcini and mushrooms in a light creamy sauce, enhanced with truffle oil

Fettuccine Bolognese

Homemade fettuccine in an artisanal meat sauce

Fettuccine Alfredo (V)

Homemade fettuccine served in a light creamy sauce mixed with Parmesan cheese

Gnocchi Al Ragu

Homemade gnocchi served in a freshly made Bolognese sauce

Gnocchi Ai Quattro Formaggi (V)

Homemade gnocchi served in a creamy gorgonzola, fontina, Swiss and parmesan cheese

Gnocchi Alla Sorrentina (V)

Homemade gnocchi served in a zesty fresh tomato sauce with melted mozzarella di Bufala

Penne Alla Vodka (V)

Penne pasta served in a pink vodka sauce and parmesan cheese

Spaghetti Al Pomodoro (V)

Spaghetti pasta served in a freshly made tomato sauce

Spaghetti Alle Vongole

Spaghetti pasta served with clams in a white wine sauce

Spaghetti Ai Frutti Di Mare

Spaghetti pasta served with a mix of seafood served in a white wine sauce or fresh tomato sauce

Spaghetti Agli Scampi

Spaghetti pasta served with shrimp cooked with white wine and served in homemade tomato sauce

Spaghetti Alla Carbonara

Spaghetti pasta served with smoked aged bacon, eggs, ground black pepper, and parmesan cheese

Lasagna Alla Bolognese

Homemade lasagna, layered with freshly made Bolognese sauce, homemade béchamel, grated mozzarella, and Parmesan cheese

Parmigiana Di Melanzane (V)

Layers of thinly sliced eggplant, fresh tomato sauce, melted mozzarella, and basil leaves with a side of penne pasta in a tomato sauce

Rigatoni All'amatricina

Rigatoni pasta served with smoked aged bacon, onion, freshly made tomato sauce and grated Pecorino Romano

Chicken - Pollo

Pollo Ai Funghi Champignon

Tender chicken breast, lightly coated with flour, sautéed with onion and topped with a rich yet light creamy mushroom sauce. Served with sautéed mixed veggies

Pollo Piccata

Tender chicken breast sautéed in a white wine sauce, lemon, and chicken broth. Topped with capers and served with sautéed vegetables

Pollo Alla Parmigiana

Breaded and lightly fried chicken breast topped with mozzarella and a freshly made tomato sauce. Served with penne pasta in a marinara sauce

Pollo Al Marsala

Flour-coated chicken breast sautéed with mushrooms, chicken broth, and marsala wine. Served with sautéed mixed veggies

Pollo Alla Milanese

Breaded and lightly fried chicken breast, served with a side of house salad

Pollo Alla Griglia

Grilled tender chicken breast served with a side of house salad

Seafood - Pesce

Filetto Di Salmone

Sautéed salmon filet in a rich white wine sauce served with sautéed mixed vegetables

Filetto Di Dentice

Tender red snapper filet sautéed in a white wine and served with mixed vegetables

Meat - Carne

Veal Marsala

Flour coated tender veal, sautéed with mushrooms and marsala wine. Served with a side of sautéed vegetables

Veal Piccata

Tender veal sautéed in a white wine sauce, lemon, and broth. Topped with capers and served with sautéed mixed vegetables

Veal Milanese

Breaded and lightly fried tender veal, served with house salad

Filetto Di Manzo Al Barolo

Experience our succulent grilled black Angus fillet mignon. Served on a bed of sautéed rich barolo red sauce, green beans and mushrooms. Served with a side of roasted potatoes. Flavored with rosemary and salt

Abbacchio Allo Scottadito

Tender lamb chops served with a side of roasted potatoes flavored with rosemary and salt

Pizza

Margherita (V)

Topped with mozzarella, tomato sauce and basil

Americana

Topped with mozzarella, tomato sauce and pepperoni

Prosciutto

Topped with mozzarella, tomato sauce, thin slices of prosciutto di Parma, arugula, and parmesan

Boscaiola (V)

Topped with tomato sauce, mozzarella, and mushrooms

Vegetariana (V)

Topped with tomato sauce, mozzarella, eggplant, zucchini and bell peppers

Quattro Formaggi (V)

Topped with tomato sauce, mozzarella, fontina, gorgonzola and provolone cheese

Side Dishes - Contorni

Sautéed Spinach (V)

Sautéed Mushrooms (V)

Sautéed Broccoli (V)

Roasted Potatoes (V)

French Fries (V)

Meatballs (3) in Tomato Sauce

Meatballs (2) in Tomato Sauce

Kids Menu

Pollo Alla Milanese

Breaded and fried chicken breast sliced, served with French fries

Penne or Spaghetti

With sauce of your choice of: Bolognese, alfredo, marinara, butter and cheese

Appetizers

Caesar Salad

Mix Green Salad

Caprese

Tomato & Bufala Mozzarella

Grilled Vegetables

Forchetta Italian Eatery Catering Menu

Appetizers

Caesar Salad

$55/$105

Mix Green Salad

$55/$105

Caprese

Tomato & Bufala Mozzarella

$65

Grilled Vegetables

$45/$102

Meatballs with Marinara Sauce

$32

Antipasto Rustico

$110

Entrees

Penne Alla Vodka

$99/$185

Lasagna

$145/$270

Eggplant Parmigiana

$145/$270

Spaghetti Tomato Sauce

$90/$170

Penne Tomato Sauce

$90/$170

Gnocchi 4 Cheeses

$145/$270

Pollo Piccata

With sautéed veggies

$135/$250

Pollo Marsala

With sautéed veggies

$135/$250

Veal Piccata

With sautéed veggies

$145/$270

Veal Marsala

With sautéed veggies

$150/$280

Desserts

Tiramisu

$65

Cannoli

$65

Full Menu

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Photos & Gallery

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Frequently Asked Questions

What food does Forchetta Italian Eatery serve?

Forchetta Italian Eatery publishes Main Menu, Catering Menu, 80 dishes. Dishes start at 32.

Does Forchetta Italian Eatery have dessert?

Yes, 2 on the menu. Tiramisu 65, Cannoli 65.

Where is Forchetta Italian Eatery located?

Forchetta Italian Eatery is located at 13688 Walsingham Rd, Largo, FL 33774.

Is Forchetta Italian Eatery good for groups?

Forchetta Italian Eatery is an italian restaurant in Largo. For large groups, we recommend calling ahead at (727) 221-0271 to check availability.

What type of restaurant is Forchetta Italian Eatery?

Forchetta Italian Eatery is an italian restaurant located in Largo, FL.

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Forchetta Italian Eatery

Contact & Location

How far is Forchetta Italian Eatery?

Hours of Operation

See It Before You Go

Happy Hour & Drinks

Forchetta Italian Eatery Happy Hour

Forchetta Italian Eatery Drinks Menu

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Forchetta Italian Eatery Main Menu

Forchetta Italian Eatery Catering Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Largo

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