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Updated August 2026
Fin Bistro Dinner Menu
Beginnings
Four Cheese Lobster Bruschetta
Bruschetta topped with melted four cheese blend, lobster claw and smoked tomato butter
$26
Umami Kobe Sliders
Kobe blend, sharp cheddar, butter pickles and garlic aioli on bistro buns
$22
Calamari
Crispy fried calamari tossed with garlic and pepperoncini butter. Served with marinara
$20
Pan Seared Shrimp
Jumbo shrimp sauteed and served over artisanal bread sop in decadent saffron shellfish butter micro vegetables
$25
Yellowfin Tuna Crudo
Sashimi style yellowfin tuna in a fresh citrus ponzu. Paired with wontons and fresno chilis
$22
Fin's Lump Crab Cake
Jumbo lump crab with shiitake mushrooms, green apple and baby arugula and lemon thyme aioli with chilled crab salad
$22
Seafood Chowder
New England style with lobster paprika butter
$16
Lump Lobster Bisque
Smooth and creamy classic lobster bisque with butter poached lump lobster meat
$20
Fritto Misto
Lightly fried calamari and pink shrimp, asparagus, fennel, green beans, lemon, crispy rice tempura, and house remoulade
$22
Charred Octopus
Charred octopus with roasted golden beets, goat cheese, arugula and lemon verbena
$22
Ahi Tuna Poke Tower
Layers of Ahi tuna, avocado, cucumber and marinated shiitake with nori, mango, pickled ginger, wasabi crema and sesame. Served with crispy wontons
$24
Coconut Shrimp Tempura
Four jumbo shrimp coated in coconut tempura and served with lemongrass and soy emulsions
$25
Greens
Market Salad
wild greens, potato straws, tomato, red onion, bleu cheese and balsamic vinaigrette
$14
Caesar Salad
romaine hearts, garlic croutons and creamy Reggiano anchovy dressing
$14
Roasted Beet Palm Hearts Salad
creamy Gorgonzola, spiced walnuts, aged balsamic, fins herbs and baby spinach
$16
Bistro Salad
Boston bibb romaine mix, tomatoes, potato straws and mustard herb vinaigrette. Topped with a warm walnut crusted goat cheese ball
$16
Bistro Bibb Salad
Boston bibb, radicchio lettuce, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette
$15
Roasted Red Beet Carpaccio
Thinly sliced roasted red beets topped with baby arugula and strawberry salad, marcona almonds and goat cheese crumbles. Finished with aged balsamic
$16
Goat Cheese Heirloom Tomatoes
Warm walnut crusted goat cheese ball, roasted garlic, Jarez marinated tomatoes, herbs, red onion and aged balsamic glaze
$16
Seasonal Salad
Chef's seasonally inspired salad
$16
Fresh Caught
Panko Herb Crusted Yellowtail Snapper
over Florida Keys Rock shrimp and Kabocha squash risotto, with coconut brown butter sauce, micro herb sprouts
$45
Tuna Gremolata
Citrus encrusted seared Ahi Tuna steak, jasmine rice, carrots and broccoli with ginger, wasabi, sweet chili and balsamic reduction
$46
Grilled Jumbo Sea Scallops
one half pound New Bedford natural scallops, White Truffle beurre fondue, garlic smashed potato and herb infused coulis
MP
Jumbo Coconut Tempura Shrimp
Jasmine rice, sesame and lemongrass emulsions with green bean, shiitake and radicchio stir-fry
$38
Seared Atlantic Golden Tile
potato gnocchi, artichoke, Prosciutto, Lump crab fricassee and Reggiano soubise
$48
Maine Lobster Tail
6 oz cold water lobster tail with garlic smashed potatoes, broccoli and baby carrots. twin tails +38
$50
Seafood and Lobster Risotto
Jumbo shrimp, Florida Keys pink shrimp, and jumbo sea scallops in tomato-basil cream around lobster risotto with asparagus and fresh herbs
$55
Creamy Tuscan Salmon
Grilled Scottish salmon served with a white spinach cream sauce, mushroom and gruyere risotto cake and carrots and brocolli
$42
Sauteed Florida Keys Dorado
coconut crusted, lump crab cream corn with shiitakes, leeks, Fresno chili and curry lime butter sauce
$46
Grilled Shrimp Brochettes
sweet roasted corn, hummus tostadas, avocado salad, feta cheese and chili lime butter
$36
Key West Swordfish Piccata
Swordfish loin pillared lightly coated in Panko breadcrumbs with lemon caper butter, mixed vegetables and garlic lump crab angel hair pasta
$42
Blackened Prawn Linguini
Jumbo prawns, roasted garlic, spinach, artichokes and tomatoes with crushed red pepper and white wine Reggiano cream. May substitute chicken
$39
Grilled Shrimp Pasta
Jumbo shrimp with angel hair pasta, broccoli, pine nuts, garlic and pancetta in white wine herb butter sauce. May substitute chicken
$39
No Gills
Center Cut 8 oz Filet Mignon
Choice beef tenderloin with garlic smashed potato and green beans and a red wine demi glace
$60
Miso Marinated Portobello
asparagus, roasted baby squash, baby carrots and garlic, green beans and fresh herbs
$27
Natural Chicken Breast
olives, sweet peppers, roasted garlic, green onions, garlic smashed potatoes and citrus pan jus
$35
Cider Brined Pork Chop
apple cider-grain mustard glaze, braised farm green beans and garlic smashed potato
$44
BCB Wagyu Burger
Wagyu, house smoked bacon, aged cheddar, bleu cheese, tomato pepper jam, arugula and toasted brioche. With french fries
$28
Sweet Endings
White Chocolate Apple Croissant Bread Pudding
Warm bread pudding with vanilla ice cream and bourbon caramel sauce
$14
Dark Chocolate Truffle Cake
Flourless chocolate cake with vanilla ice cream and raspberry coulis
$14
Key Lime Flan
Our version of key lime pie, but better. Graham cracker tuile and Florida strawberries
$14
Creme Brulee
Decadent vanilla bean custard with caramelized sugar crust. Served with fresh seasonal fruit
$14
Full Menu
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