Eve on Adams Menu With Prices & Happy Hour

Q: What are the happy hour specials at Eve on Adams?

Eve on Adams offers: Specialty cocktails $8; select martinis $7; select house wines $6; craft beers $3. Rooftop hors d'oeuvres: turkey burnt ends $14; whipped goat cheese $14; crab Rangoon dip $14; spicy cauliflower $14; tempura Brussels

Contact & Location

cocktail bar · $

101 S Adams St, Tallahassee, FL 32301

(850) 521-6018 · tap to call

eoatally.com

How far is Eve on Adams?

101 S Adams St, Tallahassee, FL 32301

Distance from central Tallahassee1.1 mi

Straight-line distance from the midpoint of our Tallahassee listings.

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Hours of Operation

Monday5 PM–10 PM

Tuesday5 PM–10 PM

Wednesday5 PM–10 PM

Thursday5 PM–10 PM

Friday5 PM–Close

Saturday5 PM–Close

SundayBrunch, 1st Sunday of the month only

See It Before You Go

Short videos of Eve on Adams from people who went: cocktail, dinner, rooftop view, solo date, self love, foodie. Tap to play.

Videos by @therisa_xo · @kenziescozycorner · @thelifeof_shon · Eve On Adams, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Mon-Sat · 5 PM-7 PM

Happy Hour Drinks (Rooftop, Mon-Sat 5-7 PM)

Specialty Cocktails

Any specialty cocktail; for selections, view Cocktails & Wine menu

Select Martinis

A curated selection of martinis; for selections, view Cocktails & Wine menu

Select House Wines

A curated selection of house wines; for selections, view Cocktails & Wine menu

Craft Beers

Any craft beer

Hors D'oeuvres

Turkey Burnt Ends

Thigh Meat, BBQ Seasoning, House Barbecue Sauce

$14

Whipped Goat Cheese

Herbed Goat Cheese, Sauteed Strawberries, Red Wine, Balsamic Glaze, Pita Chips

$14

Crab Rangoon Dip

Crab Meat, Cream Cheese, Powdered Sugar, Green Onion, Chili Sauce, Wonton Chips

$14

Spicy Cauliflower

Nashville Hot Breaded Cauliflower Bites, Buttermilk Ranch

$14

Tempura Brussels

Tempura Battered Brussel Sprouts, Sweet Chili Sauce

Cocktails & Wine

Specialty Cocktails

Divine Intervention

Teremana Tequila, Disaronno, Orange & Lime Juice

$11

Garden of Eve

Tito's Vodka, Chambord, St. Germain, Triple Sec, Angostura Bitters, Tonic

$11

Fountain of Youth

Bacardi Rum, Lime, Simple Syrup, Ginger Ale

$11

Berry Good Views

Tito's Vodka, Chambord, Cranberry, Lime Juice

$11

Garnet & Gold Sangria

Tito's Vodka, Peach Schnapps, Pineapple Juice, Orange Juice, Pinot Noir

$12

Sunset on 17

Crown Peach, Orange Juice, Pineapple Juice, Grenadine

$11

Devil's Advocate

High West Double Rye Bourbon, Bitters, Simple Syrup, Brown Sugar King Cube, Smoked Over Hickory

$11

Martinis

The Last Blossom

Tanqueray Gin, Simple Syrup, Lime & Orange Juice

$11

Sour Appletini

Svedka, House Sour Mix, Sour Apple Pucker, Lemon Juice, Triple Sec, Sugar Rim

$11

Adams Park

Svedka, Pineapple & Lemon Juice, Grenadine

$11

Electric Lemonade

Strawberry Lemonade Svedka, Chambord, House Sour Mix, Lemon Juice, Grenadine, Soda Water

$11

Holy Trinity

Svedka, Dry Vermouth, Olive Juice, Olives

$11

Raspberry Cosmo

Blue Raspberry Svedka, Cranberry Juice, Triple Sec, Lime

$11

Eve's Drop

Citron Svedka, Lemon Juice, Simple Syrup, Sugar Rim

$11

White Wine

Moscato ∙ Casteggio

Northern Italy: Effervescent, Notes of Honey, Sage Tea, and White Peach (Bottle: $40)

$12

Prosecco ∙ Conte Marani

Treviso Region, Italy: Fine Bubbles, Aromas of Citrus and Pear (Bottle: $40)

$12

Rosé ∙ Margnat

Provence, France: Expressive Grenache and Syrah Grapes with the Fresh Taste of Wild Red Fruit (Bottle: $42)

$12

Sauvignon Blanc ∙ Mokoroa

Marlborough, New Zealand: Bright Aromas of Nectarine and Gooseberry with Hints of Citrus. Rounded with Notes of Crushed Herbs. (Bottle: $42)

$12

Pinot Gris ∙ Sweet Cheeks

Willamette Valley, Oregon: Aromas Of Peach, Melon, Lime Highlighted By Honey & Cardamom (Bottle: $48)

$13

Chardonnay ∙ Swan Song

Napa County, California: Crispy Acidity Balanced by Tropical Passionfruit, Pineapple, and Guava (Bottle: $46)

$13

Riesling ∙ Sweet Cheeks

Willamette Valley, Oregon: Hints of Honeydew and Honey Crispy Apples with a Splash of Orange Peel (Bottle: $48)

$13

Red Wine

Pinot Noir ∙ Sweet Cheeks

Willamette Valley, Oregon: Bursting With Flavors Of Strawberry And Rhubarb Rounded By Deeper Notes Of Hickory And Cherry (Bottle: $56)

$15

Red Blend ∙ Chateau St Nabor

Côtes de Rhône Villages, France: Powerful yet Delicate Aromas of Fruits and Spices with a Wooded Overtone. (Bottle: $60)

$16

Malbec ∙ Caligore

Mendoza, Argentina: Presents A Wide Array Of Blackberry Along With Lots Of Spice And Vanilla (Bottle: $54)

$14

Cabernet Sauvignon ∙ Et Cetera

Lodi, Northern California Coast: Blackberry And Currants With A Nice Even Mid-palate That Ends With A Dark Round Finish (Bottle: $54)

$14

Merlot ∙ Capp Heritage

Napa Valley, California: Medium Bodied Wine with Notes of Black Cherry, Black Plum, Leather, Oak, & Vanilla (Bottle: $56)

$15

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Updated August 2026

Eve on Adams Brunch MenuSunday Brunch (11 AM-2:30 PM)

Starters

Cheese Curds

Garlic & Herb Crusted Cheese Curds, House Marinara

$17

Fried Deviled Eggs

Panko and Parmesan Crusted, Cage Free Farm Fresh Eggs, Whipped Egg Yolk

$14

Spinach Salad

Fresh Spinach, Gorgonzola, Tomato, Onion, Cucumber, Bacon, Balsamic Vinaigrette

$18

Ahi Tuna

Seared Rare Ahi Tuna, Power Slaw, Cilantro & Wasabi Crema, Soy Vinaigrette, Fresh Jalapeños, Wasabi Dust

$19

Panzanella

Heirloom & Roma Tomato, Fire-Roasted Peaches, Burrata, Herbed Croutons, Balsamic Vinaigrette, Olive Oil, Mint

$20

Main Course

Steak & Eggs

8 oz. Prime Hanger Steak, Hash Brown Casserole, Peppercorn & Cognac Cream Sauce, Green Onion, Sunny Side Up Egg

$27

Creme Brûlée French Toast

Gooey Oven-Baked Challa Bread, Vanilla, Cinnamon, Bruleed Sugar Top, Powdered Sugar, Choice of Side

$21

Seafood Cheesecake

Shrimp, Crab Meat, Onion, Green Pepper, Cream Cheese, Egg, Sherry Cream

$24

Breakfast Bruschetta

House Made Tomato Bruschetta, Kale Pesto, Basil Aioli, Scrambled Eggs, American Cheese

$21

Soft Shell BLT

Soft Shell Crab, Fried Green Tomato, Bacon, Lettuce, Pimento Cheese

$24

Meatloaf Burger

Fresh Pork, Veal, Ground Beef, Cilantro, Smoked Gouda, Barbecue Ketchup, Brioche Bun, Cajun Tater Tots

$21

Create Your Own Omelette

3 Eggs with American Cheese, Pick Three Ingredients: Bacon, Sausage, Onion, Peppers, Mushroom, Tomato

$18

Brunch Sides

Breakfast Potatoes

Cheese Grits

Fresh Fruit

Brunch Cocktails

Bloody Mary

Mimosa

Mimosa Pitcher

$28

Eve on Adams Dinner Menu

Appetizers

Ahi Tuna

Seared Rare Ahi Tuna, Power Slaw, Cilantro & Wasabi Crema, Soy Vinaigrette, Fresh Jalapeños, Wasabi Dust

$19

Italian Nachos

House Made Bolognese, Pasta Chips, Parmesan, Mozzarella, Basil Ricotta

$18

Panzanella

Heirloom & Roma Tomato, Fire-Roasted Peaches, Burrata, Herbed Croutons, Balsamic Vinaigrette, Olive Oil, Mint

$18

Bruschetta

House Made Tomato Bruschetta, Kale Pesto, Ricotta

$18

Fried Deviled Eggs

Panko and Parmesan Crusted, Cage Free Farm Fresh Eggs, Whipped Egg Yolk

$14

Cheese Curds

Garlic & Herb Crusted Cheese Curds, House Marinara

$17

Spinach Salad

Fresh Spinach, Gorgonzola, Tomato, Onion, Cucumber, Bacon, Balsamic Vinaigrette

$18

Main Course

Crab Stuffed Pork Chop

House Brined Duroc Pork Chop, Crab Cake Stuffing, Hot Pepper Raspberry Butter, Sweet and Heirloom Potato Medley, Seasonal Vegetable

$42

Veal Parmesan

10 oz. Bone-In Veal Chop, Parmesan Crust, Mozzarella, House Marinara, Ratatouille

$46

Filet

8 oz. Filet, Sweet and Heirloom Potato Medley, Seasonal Vegetable, Black Garlic Butter, Peppadew Pimento Cheese

$46

Smoked Duck Breast

8 oz. Smoked Duck Breast. Jalapeño Sweet Potato Mash, Smoked Ham Hock Collard Greens

$38

Stuffed Chicken

Organic Chicken Breast, Prosciutto, Mozzarella, Tomato, Spinach, Artichoke Heart, Béchamel, Fettuccine

$36

Seafood Pasta

Shrimp, Shredded Lobster, Bay Scallops, Alligator Sausage, Angel Hair, Cajun Cream, Green Onion, Bacon

$38

Surf & Turf Alfredo

8 oz. Sirloin, Jumbo Gulf Shrimp, Peppadew Pimento, Black Garlic, Champagne Cream Sauce, Fettuccine

$45

Ribeye

12 oz. Ribeye, Sweet and Heirloom Potato Medley, Seasonal Vegetable, Gorgonzola Butter

$46

Eggplant Pomodoro

Fried Eggplant, Pomodoro, Mozzarella, Spinach Fettuccine. Stuff with Ricotta ($6)

$32

Stuffed Fresh Catch (Market Price)

Fresh Catch of the Day, Crab Cake Stuffing, Parmesan Garlic Cream, Tuxedo Orzo, Tomato Ginger Reduction

Full Menu

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Frequently Asked Questions

What time is happy hour at Eve on Adams?

Happy hour at Eve on Adams is Mon-Sat 5 PM-7 PM.

What are the happy hour specials at Eve on Adams?

Eve on Adams offers: Specialty cocktails $8
select martinis $7
select house wines $6
craft beers $3. Rooftop hors d'oeuvres: turkey burnt ends $14
whipped goat cheese $14
crab Rangoon dip $14
spicy cauliflower $14
tempura Brussels

Does Eve on Adams have food specials during happy hour?

Yes, Eve on Adams offers food specials during happy hour: Rooftop hors d'oeuvres: turkey burnt ends $14
whipped goat cheese $14
crab Rangoon dip $14
spicy cauliflower $14
tempura Brussels

Does Eve on Adams have a cocktail or drinks menu?

Yes. Eve on Adams lists 33 drinks on this page under Happy Hour Menu, Cocktails & Wine, Sunday Brunch (11 AM-2:30 PM). Specialty Cocktails $8, Select Martinis $7, Select House Wines $6.

What food does Eve on Adams serve?

Eve on Adams publishes Dinner Menu, Sunday Brunch (11 AM-2:30 PM), 32 dishes. Dishes start at $6.

Where is Eve on Adams located?

Eve on Adams is located at 101 S Adams St, Tallahassee, FL 32301.

Is Eve on Adams good for groups?

Eve on Adams is a cocktail bar in Tallahassee. For large groups, we recommend calling ahead at (850) 521-6018 to check availability during happy hour.

What type of restaurant is Eve on Adams?

Eve on Adams is a cocktail bar located in Tallahassee, FL. They offer happy hour specials Mon-Sat.