Euphemia Haye Restaurant & The Haye Loft Menu With Prices

Name: Euphemia Haye Restaurant & The Haye Loft
Address: 5540 Gulf of Mexico Dr, Longboat Key, FL 34228, Longboat Key, FL, US
Telephone: (941) 383-3633
Price range: $

Contact & Location

fine dining restaurant · $

5540 Gulf of Mexico Dr, Longboat Key, FL 34228

(941) 383-3633 · tap to call

euphemiahaye.com

How far is Euphemia Haye Restaurant & The Haye Loft?

5540 Gulf of Mexico Dr, Longboat Key, FL 34228

Distance from central Longboat Keyin the centre

Straight-line distance from the midpoint of our Longboat Key listings.

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Hours of Operation

Monday5:30–8:30 PM

Tuesday5:30–8:30 PM

Wednesday5:30–8:30 PM

Thursday5:30–8:30 PM

Friday5–9 PM

Saturday5–9 PM

Sunday5:30–8:30 PM

See It Before You Go

Short videos of from people who went: atmosphere, fine dining, cocktails, live music, dinner, tableside caesar salad. Tap to play.

Videos by Visit Bradenton Gulf Islands · @cfomoneyfoproblems, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Euphemia Haye Restaurant & The Haye Loft does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 225 verified items, available in full detail below.

Wine List (173 drinks)

Premium Wines by the Glass

Cabernet Sauvignon, Caymus, Napa Valley, 2022

Cabernet Sauvignon, The Dude, Canepa Koch Wine Cellars, 2022

Zinfandel, Syrah, and Cabernet Blend, The Prisoner, Prisoner Wine Company, 2022

Pinot Noir, Archery Summit, Williamette Valley, Oregon, 2023

Cabernet Sauvignon, Syrah, Mouvedre, and Graciano, Lady of the Dead, Frias Family Vineyard, California, 2020

House Whites

Chardonnay, Davis Bynum, Sonoma County, 2023

Chardonnay, Macon-Villages, La Cote Blanche, Unoaked, France, 2022

Moscato, Caposaldo IGT, Italy, N.V.

Pinot Grigio, Caposaldo, Italy

Pinot Blanc, Lucien Albrecht, Alsace, 2020

Sauvignon Blanc, Giesen, Marlborough, New Zealand, 2023

Sauvignon Blanc, Threadcount, Quilt, California, 2023

Sweet Riesling, Schmitt Söhne, Kabinett, Germany, 2023

House Roses

Rosé, Whispering Angel, France, 2024

Rosé, Mediterranee Figuiere, France, 2024

House Reds

Cabernet Sauvignon, Bonanza, California, N.V.

Pinot Noir, Inscription, Williamette Valley, Oregon, 2023

Malbec, Trivento, Golden Reserve, Argentina, 2022

Red Blend, Threadcount, Quilt, California, N.V.

House Sparkling

Champagne, Piper Heidsieck, Brut, France

Prosecco, Chloe, Extra Dry, Italy

Veuve Cliquot, Yellow Label (By the Bottle)

Reserve Wine List

Brunello di Montalcino, Biondi Santi, Italy, 2019

Ornellaia, Bolgheri, Italy, 2022

Chateau Montelena, Napa, 2021

Groth, Reserve, Oakville Estate, 2021

Dominus, Dominus Estate, 2020

Champagne

Bollinger, La Grande Annee, 2015

Dom Perignon, 2013

Veuve Cliquot, Yellow Label, Ponsardin, Brut

Veuve Cliquot, Rich Rosé

Taittinger, Prestige Rosé, Brut

Taittinger, La Francaise, Brut

Moet Chandon, Brut Imperial

Sparkling Wine

J Vineyard, Cuvee 20, California

Asti Spumante, Martini & Rossi, Italy

Rosa Regale, Brachetto D'Acqui, Banfi, Italy

Proprietary Red Blends

Paraduxx, Duckhorn Vineyards, Napa Valley Red Blend, 2021

Papillon, Orin Swift Cellars, 2022

The Dude, Canepa Koch Wine Cellars, 2022

Isosceles, Justin, Paso Robles, 2021

Lady of the Dead, Frias Family Vineyard, 2020

The Prisoner, Prisoner Wine Company, 2022

Chardonnay

Cakebread, 2023

Jayson, Pahlmeyer, 2021

Far Niente, 2023

Nickel & Nickel, Truchard Vineyard, 2023

Z.D., 2023

Duckhorn, 2023

Mer Soleil, Reserve, 2021

Mer Soleil, Silver, Unoaked, 2020

Neyers, 2022

Sonoma Cutrer, Russian River Ranches, 2021

Paul Hobbs, 2022

Frank Family Vineyards, 2023

Rombauer, 2023

Craggy Range, Kidnappers Vineyard, 2021

Sauvignon Blanc

Craggy Range, Te Muna, Martibourough, 2024

Kim Crawford, Marlborough, 2023

Cakebread Cellars, 2023

Duckhorn, 2023

Matanzas Creek Winery, 2022

Rodney Strong, Charlotte's Home, 2022

Other White

Viognier, Penner Ash, 2022

Dry Riesling, Trafethen, Oak Knoll District, 2021

Grenache Blanc, Marsanne, Viognier, White Cap, 2023

White Burgundy

Chablis, Domaine Louis Moreau, 2023

Pouilly Fuisse, Louis Latour, 2023

Chassagne Montrachet, Louis Latour, 2023

Meursault, Louis Latour, 2020

Puligny-Montrachet, Louis Latour, 2022

Loire

Sancerre, Henri Bourgeois, 2023

Pouilly-Fume, de Ladoucette, 2022

Vouvray, Charles Bove, 2022

Alsace

Riesling, Trimbach, 2022

Pinot Gris, Trimbach, Reserve, 2017

Pinot Blanc, Hugel, 2020

Italian White

Pinot Grigio, Santa Margherita, Alto Adige, 2023

Pinot Grigio, Castello Banfi, San Angelo, 2023

Cabernet Sauvignon

Plumpjack, 2021

St. Supery, Estate Bottled, 2018

Caymus, 2022

Paul Hobbs, 2020

Silver Oak, 2019

Faust, 2022

Cakebread Cellars, 2021

Porter Family Vineyards, 2019

Lyndenhurst, Spottswoode Estate Vineyard and Winery, 2020

Le Pich, Purlieu Wines, 2021

Caravan, 2020

Robert Mondavi Winery, 2019 (Half Bottle)

Mount Veeder, 2022

Porter Family Vineyards, Atlas Peak, 2019

Duckhorn Vineyards, 2021

Quilt, 2022

St. Supery, Estate Grown & Bottled, 2019

Martis, 2021

Silver Oak, 2020

Simi, 2021

Merlot

Duckhorn Vineyards, 2021

Emmolo, 2020

Rutherford Hill, 2022

Plumpjack, 2021

Porter Family Wine Vineyards, Sandpiper, 2019

Matanzas Creek, 2019

Zinfandel

Rombauer, 2022

Pinot Noir

Davis Bynum, Russian River Valley, 2022

J Vineyard & Winery, 2022

Cakebread, Two Creeks Vineyard, 2023

Belle Glos, Clarke & Telephone Vineyard, 2023

Roco Winery, The Stalker, Williamette Valley, 2021

Adelsheim, Williamette Valley, 2022

Chehalm, Williamette Valley, 2022

Archery Summit, Williamette Valley, 2023

Alternative Varietals

Petite Syrah, Caymus Suisun Grand Durif, 2021

Syrah, Bell, Sierra Foothills, 2018

Beaujolais

Cote de Rouilly, Domaine Blain, Pierre Bleue, 2015

Rhône

Chateauneuf-du-Pape, Chateau de Beaucastel, 2022

Cote du Rhone, St Cosme, 2023

Chateauneuf-du-Pape Gigondas, Chateau St. Cosme, 2021

Coudelet de Beaucastel, Famille Perrin, 2021

Burgundy

Aloxe-Corton, Domaine Louis Latour, 2018

Nuits-Saint-Georges, "Les Montroziers", Domaine Faiveley, 2019

Gevrey-Chambertin, Louis Latour, 2020

Chambolle-Musigny, Premier Cru, "Les Charmes", Joseph Faiveley, 2022

Pommard, "Grand Vin de Bourgogne", Louis Latour, 2018

St. Julien

Chateau Talbot, 2019

Chateau Gloria, 2019

St. Estephe

Chateau Phélan Ségur, 2018

Chateau de Pez, 2020

Pomerol

Chateau Plince, 2019

Chateau La Grave, Jean-Pierre Moueix, 2014

Chateau Gombaude Guillot, 2020

Margaux

Chateau Kirwan, 2021

Chateau Cantenac Brown, 2018

Ségla, 2nd Vin de Rauzan-Ségla, 2016 (Half Bottle)

Chateau Rauzan-Ségla, Grand Cru Classé, 2016

Italian Red

Crognolo, Tenuta Setti Ponte, 2021

Tignanello, Single Vineyard, Antinori, 2022

Brunello di Montalcino, Banfi, 2020

Chianti Classico, Banfi, 2022

Amarone, Capital Roari, Luigi Righetti, 2021

Valpolicella, Zenato, 2020

Valpolicella Ripassa, Zenato, 2020

Red from Down Under

Shiraz, Molly Dooker, Blue Eyed Boy, 2022

Shiraz, Merlot, Cabernet, Molly Dooker, Two Left Feet, 2021

South American Red

Malbec, Bodegas Catena Alta, Argentina, 2021

Cabernet Sauvignon, Bodegas Catena Alta, Argentina, 2018

Spanish Red

Muga, Reserva, Tempranillo/Garnacha, Unfiltered, Rioja, 2021

Faustino V, Tempranillo, Reserva, 2015

Dessert Wines

Sauternes, Barton & Guestier, 2018

Choc-A-Bloc, Stanley Lambert, Chocolate Flavored Tawny

Quady, Electra

Quady, Electra Red

Quady, Essensia, 2018

Quady, Essensia, 2015

Riesling, NxNW, The Benches Vineyard, 2013

Moscatel Dulce, Jorge Ordonez, Malaga, Spain, 2015

Dolce, Late Harvest Wine, 2016

Port

Croft, Ruby

Croft Distinction, Ruby

Sandeman, Founders Reserve

Warre's, Warrior

Fonseca, Bin 27

Taylor Fladgate, Tawny

Taylor Fladgate, 20yr Tawny

Fonseca, 10yr Tawny

Vintage Port

Pousada, 1991

Warre's, 1985

Gould Campbell, 1975

Quinta de Noval, 1995

Late Bottle Vintage Port

Sandeman, 2018

Taylor Fladgate, 2016

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Updated August 2026

Euphemia Haye Restaurant & The Haye Loft Dinner Menu

Appetizers

Hummus Bi Tahina

A smooth chickpea, garlic, tahina and lemon purée served with hot pita bread, Greek peppers, and kalamata olives

$16.00

Zucchini Fettuccini*

Fresh strips of zucchini quickly sauteed in roasted garlic olive oil, topped with homemade tomato sauce and Sartori parmesan shavings

$15.50

Fried Green Tomato Fusion

Panko and cornmeal-crusted green tomatoes, pan-fried and served with a spicy, roasted red bell pepper sweet chili sauce and topped with pecan pesto and feta cheese

$17.00

Smoked Salmon on Buckwheat Crepes*

Thinly sliced, cold-smoked salmon served over warm Russian-style crepes, garnished with a duet of caviars, sour cream, minced onions, capers and fresh dill

$19.00

Chef's Pâté

A mixture of duck livers, veal, mushrooms, fines herbes, and garlic served with fresh vegetables, capers, diced onions, and hot toast

$15.75

Pepper Crusted Tuna Sashimi*

Fresh Florida tuna, pan-seared rare, chilled and sliced. Accompanied by a marinated cucumber salad and wasabi aioli

$26.00

Snails Leslie*

Burgundy Helix snails with braised mushrooms in an herb, sherry, and garlic butter sauce

$17.00

Sweet N' Spicy Shrimp*

Jumbo Gulf shrimp, seasoned with Cajun dust, char-grilled, and served with a honey mustard sauce

$19.75

Shrimp Eggroll

A house made shrimp eggroll served on a bed of sweet and sour Asian slaw with a sweet chili dipping sauce

$19.00

Beef Tartare

USDA Prime Beef marinated in a Dijon and caper marinade, served with homemade toast points

$19.75

D'Arcy's Avocado Bruschetta

Hot grilled garlic toast topped with mashed avocado and tomato concassé. Accompanied by walnut crusted Chèvre, fresh lemon and extra virgin olive oil

$15.25

Salads

Classic Caesar Salad*

Fresh romaine lettuce in a creamy lemon and anchovy dressing with garlic, Parmesan, and croutons. Additional anchovy fillets +7.00

$18.00

Warm Bacon & Baby Spinach Salad*

Fresh baby spinach topped with candied pecans, crispy bacon, thinly sliced red onions, hard-boiled egg, madras curry vinaigrette

$17.50

Nouveau Waldorf*

Seasonal sliced pears bedded on mixed greens, topped with candied pecans and gorgonzola crumbles, drizzled with red wine vinaigrette

$16.75

Tossed Greens*

Fancy mixed greens tossed in a grain mustard vinaigrette. Add gorgonzola crumbles +5.00

$10.00

Pasta

Cannelloni

Homemade Italian crepes stuffed with perfectly seasoned ground beef, served with a parmesan béchamel sauce, topped with parmesan cheese

$32.00

Gamberetti Y Capellini

Sautéed shrimp in a white wine, garlic, basil, lemon broth. Served over angel hair pasta

$36.00

Sweet Potato Gnocchi

Home-made sweet potato gnocchi enhanced with fall spices and finished in a gorgonzola cream sauce, topped with walnuts

$34.00

Poultry

Roasted Duckling

Our famous crisp roasted duck, partially boned, filled with bread stuffing and served with tangy sweet seasonal fruit sauce

$47.50

Breaded Chicken Breast Florentine

A skinned boneless breast of chicken, lightly breaded and pan-fried, served on a bed of creamed spinach

$35.00

Red Meat

Euphemia's Prime Peppered Steak*

A boneless USDA Prime NY strip steak rolled in cracked peppercorns, pan-fried and served with a hot & sweet orange, brandy, butter sauce

$68.00

Euphemia Haye Prime Ribeye Steak*

USDA Prime. Grilled to perfection. Roasted garlic & herb garnish. Garlic butter medallion upon request

$65.00

New York Strip Steak*

USDA Prime. Grilled to perfection. Roasted garlic & herb garnish. Garlic butter medallion upon request

$65.00

Grilled Lamb Chops

Three perfectly seasoned lamb chops grilled to perfection and served with a Burgundy mushroom cream sauce, potato du jour

$58.00

Veal

Veal du Jour*

Our daily preparation of veal

$44.50

Calves Sweetbreads Grenobloise*

Poached veal sweetbreads, lightly floured, dipped in egg and sautéed. Finished with capers and shallots in a delicate lemon butter

$44.00

Fish & Seafood

Catch of the Day*

Our daily preparation of seafood

Market Price

Key West Snapper

Fresh Gulf Snapper encrusted with seasoned pistachios and baked. Served with a key lime-jalapeño beurre blanc, red pepper curl garnish

$46.00

Shrimp Taj Mahal*

Jumbo shrimp, split and served in a homemade curry sauce, spiced with jalapeño peppers and enhanced with tomato, lemon, coconut, onion, and ginger, accompanied by jasmine rice

$43.00

Tuscan Shrimp and Scallops

Sautéed scallops and shrimp, finished in a sun-dried tomato, basil, feta cream sauce. Served over jasmine rice

$56.00

Accompaniments

Steamed or Roasted Vegetables*

Choice of asparagus, broccoli, or cauliflower

$16.00

Creamed Spinach

Steamed spinach, chopped and braised with dairy fresh cream, garlic, and herbs

$16.00

Sicilian Brussels Sprouts*

Fresh Brussels sprouts, split and pan-blackened in olive oil and garlic

$17.00

Cauliflower Mash*

Steamed cauliflower, puréed with roasted garlic, parmesan cheese, and olive oil

$15.00

Eggplant Parmesan

With mozzarella, fresh basil, and homemade marinara sauce, topped with Parmesan cheese then baked to a golden perfection

$26.75

Potato du Jour*

Our daily preparation of potatoes

$15.00

Jasmine Rice*

$8.50

Grandma Meyers' Potato Pancakes

Two crispy Wisconsin-style pancakes, served with sour cream

$16.00

Truffle Oil Potatoes*

Puréed and whipped potatoes enhanced with cream and white truffle oil

$16.00

Baked Potato*

Loaded Idaho potato topped with bacon bits, cheddar, and sour cream

$15.00

Sauteed Mushrooms*

Cremini mushrooms, sliced and sauteed in a seasoned garlic butter

$15.00

Pizzas

Spicy BBQ Duck & Shiitake Mushroom

BBQ Duck, caramelized onion & garlic, sauteed Shiitake mushrooms

$17.75

Shrimp, Pesto, Pine Nuts & Bell Peppers

$17.25

Famous Pepper Steak Pizza

Prime sirloin or tenderloin & our famous steak sauce

$18.75

Cheese and Tomato Sauce

Add toppings: Goat Cheese, Gorgonzola, Pepperoni, Mushrooms, Green Olives, Caramelized Onions & Garlic (+2.00-2.50 each)

$14.00+

Desserts

Chocolate Mousse

With fresh whipped cream

$13.00

Southern Pecan Pie

$13.00

Banana Cream Pie

$13.00

Apple Walnut Crumble Pie

+a la mode 4.75

$13.00

Euphemia's Famous Pies

Nightly selections include: Apple Walnut Crumble, Classic Southern Pecan, Peanut Butter Mousse Pie with a Myers Rum & Dark Chocolate Ganache, Coconut Custard, Banana Cream, Florida Key Lime, Triple Berry Glaze, and more!

$13.00

Bananas Foster

Caramelized sugar and liquors flamed with bananas and rum, served over vanilla ice cream

30.00 (serves 2)

Cherries Jubilee

Dark bing cherries flamed with Kirshwasser. Finished with caramelized sugar and butter, served over vanilla ice cream

30.00 (serves 2)

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Euphemia Haye Restaurant & The Haye Loft have a cocktail or drinks menu?

Yes. Euphemia Haye Restaurant & The Haye Loft lists 164 drinks on this page under Wine List.

What food does Euphemia Haye Restaurant & The Haye Loft serve?

Euphemia Haye Restaurant & The Haye Loft publishes Dinner Menu, 45 dishes. Dishes start at 8.50.

Does Euphemia Haye Restaurant & The Haye Loft have dessert?

Yes, 16 on the menu. Chocolate Mousse 13.00, Southern Pecan Pie 13.00, Banana Cream Pie 13.00.

Where is Euphemia Haye Restaurant & The Haye Loft located?

Euphemia Haye Restaurant & The Haye Loft is located at 5540 Gulf of Mexico Dr, Longboat Key, FL 34228.

Is Euphemia Haye Restaurant & The Haye Loft good for groups?

Euphemia Haye Restaurant & The Haye Loft is a fine dining restaurant in Longboat Key. For large groups, we recommend calling ahead at (941) 383-3633 to check availability.

What type of restaurant is Euphemia Haye Restaurant & The Haye Loft?

Euphemia Haye Restaurant & The Haye Loft is a fine dining restaurant located in Longboat Key, FL.