Egg Harbor Cafe

Wheat English muffin with egg whites, mozzarella cheese, and chicken sausage

Flour tortilla, two scrambled eggs and your choice of ingredients

Fresh bananas, sweetened strawberries and milk

Old Fashioned Oats topped with fresh blackberries, blueberries, and our gourmet Harbor granola (contains tree nuts). Served with sides of brown sugar and milk

Fresh strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurt, topped with sliced apples and Harbor granola (contains tree nuts)

Choice of bacon, sausage, turkey bacon, or pork sausage

Choice of English muffin, wheat English muffin, sourdough or multigrain

Slice of house-made banana bread, served warm with a side of butter

Signature Harbor potatoes topped with green onion *Now fried to order in 100% Beef Tallow

Blend of fresh strawberries, blueberries, and blackberries

Seasonal mix of melons and berries

Proudly serving Big Shoulders

Proudly serving Big Shoulders

100% Fresh orange juice

Espresso, milk, and pumpkin spice sauce, topped with whipped cream and cinnamon sugar. Available hot or iced!

Espresso, milk, pumpkin spice sauce, and caramel sauce, topped with whipped cream, cinnamon sugar, and a caramel drizzle. Available hot or iced!

A pair of our signature pumpkin pancakes filled with sugared pecans, topped with whipped cream. Served with cinnamon butter and syrup

Sweet Potatoes fried in 100% beef tallow topped with shaved Brussel sprouts, bacon, apple, roasted onion, mozzarella cheese, and two eggs, any style*. Served with a buttered English muffin with our signature jam

Sweet Potatoes fried in 100% beef tallow topped with shaved Brussel sprouts, bacon, apple, roasted onion, mozzarella cheese, and two eggs, any style*. Served with seasonal fruit

Grilled chicken, bacon, Brie cheese, Fuji apples, and roasted onions rolled into a warm flour tortilla with a side of honey Dijon for dipping. Served with Harbor potatoes (now fried to order in 100% beef tallow) and a side salad with our signature poppyseed dressing

Grilled chicken, bacon, Brie cheese, Fuji apples, and roasted onions rolled into a warm gluten-free tortilla with a side of honey Dijon for dipping. Served with Harbor potatoes (now fried to order in 100% beef tallow) and seasonal fruit

Quinoa with spring mix lettuce tossed in lemon vinaigrette, grilled chicken, whipped cottage cheese, avocado, cabbage, carrots, pickled red onion, and a drizzle of hot honey. Served with Sprouted Grains toast

Quinoa with spinach tossed in lemon vinaigrette, cold smoked salmon, whipped cottage cheese, grape tomatoes, cucumber, and fresh dill. Served with Sprouted Grains toast

Plain Greek yogurt base topped with banana, pistachio, gourmet granola (contains treenuts), and a drizzle of honey. Served with sprouted grains toast

Mixed berry Greek yogurt base topped with strawberry, blueberry, blackberries, chia seeds, and a drizzle of honey. Served with sprouted grains toast

Whipped cottage cheese base topped everything bagel seasoning, spring mix lettuce, grape tomatoes, and avocado with a light drizzle of olive oil. Served with Sprouted Grains toast

Whipped cottage cheese base topped with pickled red onions, a blend of avocado, cucumber and grape tomato tossed in a lemon vinaigrette, and a sprinkle of fresh dill. Served with Sprouted Grains toast

House-made corn tortilla chips (now fried to order in 100% beef tallow), green salsa, and pork chorizo, topped with pepper jack cheese, two eggs, any style, avocado, sour cream and cilantro. Served with seasonal fruit

Three egg white omelet topped with black bean chicken chili, Jack & Cheddar cheeses, tomato, and green onion. Served with a wheat English muffin and our signature jam, and Harbor potatoes (now fried to order in 100% beef tallow)

Three egg white omelet topped with black bean chicken chili, Jack & Cheddar cheeses, tomato, and green onion. Served with seasonal fruit and Harbor potatoes (now fried to order in 100% beef tallow)

Two Swedish pancakes, dusted with powdered sugar. Served with lingonberries, lingonberry butter, and syrup

Two slices of thick-cut bacon coated with a maple bourbon glaze, brown sugar, and black pepper, finished with a drizzle of pure maple syrup

Two eggs (any style*), Harbor potatoes (now fried to order in 100% beef tallow), a buttered English muffin with our signature jam, and your choice of breakfast meat

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces, wrapped inside a flour tortilla. Served with Harbor potatoes (now fried to order in 100% beef tallow). All sauces served on the side. OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces. Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam. (All sauces served on the side) OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

A bed of Harbor potatoes (now fried to order in 100% beef tallow) topped with your choice of up to two meats and unlimited veggies, cheeses, or sauces, and 2 eggs (any style*). Served with Harbor potatoes and a buttered English muffin with our signature jam. (All sauces served on the side) OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

Made with three eggs with your choice of one meat and up to five other veggies, cheeses, or sauces OR choose one of our classic combinations! Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam. (All sauces served on the side)

A toasted English muffin topped with Canadian bacon, two poached eggs*, hollandaise, and paprika. Served with Harbor potatoes (now fried to order in 100% beef tallow)

A toasted English muffin topped with tomato, spinach, mushrooms, artichoke, two poached eggs*, hollandaise, and fresh basil. Served with Harbor potatoes (now fried to order in 100% beef tallow)

A toasted English muffin topped with sliced ham, tomato, two poached eggs*, Jack & Cheddar cheeses, sour cream, and green onion. Served with Harbor potatoes (now fried to order in 100% beef tallow)

A toasted English muffin topped with cold smoked salmon, tomato, two poached eggs*, hollandaise, red onion, capers, and dill. Served with Harbor potatoes (now fried to order in 100% beef tallow)

Slice of sourdough toast topped with lightly seasoned mashed avocado, fresh Mozzarella, tomato, fresh basil, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit

Slice of sourdough toast topped with lightly seasoned mashed avocado, cherrywood bacon, goat cheese, red onion, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit

Slice of sourdough toast topped with lightly seasoned mashed avocado, cold smoked salmon, tomato, red onion, and fresh dill. Served with two eggs, any style*, and seasonal fruit

Two eggs scrambled with avocado, mushroom, and Jack & Cheddar cheeses folded into a large crêpe. Served with house-made poppyseed dressing, Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam

Pork sausage gravy and biscuits. Served with two eggs, any style*, and Harbor potatoes (now fried to order in 100% beef tallow)

Fried chicken, bacon, Cheddar cheese, pork sausage gravy, and one egg, any style*, on a fresh baked biscuit. Served with cheese grits Available daily until sold out*

A blend of shredded potatoes, two eggs, bacon, onion, and Jack & Cheddar cheese, topped with sour cream and green onion. Served with a buttered English muffin with our signature jam, and seasonal fruit

Habanero hash prepared in-house with pork chorizo, peppers, and onion, topped with Jack & Cheddar cheeses, two eggs, any style*, sour cream, and cilantro. Served with a buttered English muffin and our signature jam

Three eggs scrambled with lobster & seafood blend, cream cheese, and green onion, topped with hollandaise and a sprinkle of paprika. Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam

Moroccan spiced tomato-pepper-onion sauce and spinach with three poached eggs* inside, topped with goat cheese and cilantro. Served with a wheat English muffin and our signature jam

Shrimp, bacon, green onion, Jack & Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with a fresh baked biscuit with honey butter and our signature jam

Two large pancakes using our signature wheat recipe. Served with whipped butter and syrup

Two large house-made crepes, dusted with powdered sugar. Served with whipped butter and syrup

Two slices of challah bread French toast, dusted with powdered sugar. Served with whipped butter and syrup

A full Belgian waffle, dusted with powdered. Served with whipped butter and syrup

Fried chicken and an Original Belgian Waffle dusted with powdered sugar. Served with syrup, whipped butter, and hot honey. Available daily until sold out*

Two slices of our house-made banana bread French toast topped with fresh banana slices and powdered sugar. Served with whipped butter and syrup

Two slices of a fresh baked cinnamon roll French toast, topped with icing and dusted with powdered sugar. Served with whipped butter and syrup

Two slices of challah bread French toast topped with house-made strawberry cream cheese, fresh strawberries and blueberries, Harbor granola (contains tree nuts), and powdered sugar. Served with whipped butter and syrup