Rajulas Kitchen

Paneer Rice is a flavorful Indian dish featuring basmati rice cooked with cubes of paneer (Indian cottage cheese), vegetables, and aromatic spices, often garnished with herbs for added taste

Veg fried rice is a popular dish made from stir-fried rice mixed with assorted vegetables, soy sauce, and spices, often garnished with green onions and served as a main course or side dish

Veg fried rice is a popular dish made from stir-fried rice mixed with assorted vegetables, soy sauce, and spices, often garnished with green onions and served as a main course or side dish

Pav bread is a soft, fluffy, and slightly sweet bread roll that is commonly served with various Indian dishes, especially pav bhaji and vada pav

Khaman Dhokla is a steamed, fluffy snack made from fermented chickpea flour, seasoned with mustard seeds and served with green chutney, popular in Gujarat, India

Jalebi is a spiral shaped crisp & juicy sweet snack popular across India

Chaat Thali is a platter featuring a variety of tangy, spicy, and savory Indian street foods, typically including items like samosa, pani puri, and dahi puri

A thali tiffin is a traditional Indian meal served in a tiffin box, featuring a variety of vegetarian dishes like dal, sabzi, roti, rice, and sweets, offering a wholesome and balanced representation of vegetarian cuisine

A Thali is a wholesome Indian meal served on a platter, featuring a variety of vegetarian dishes such as curries, dals, rice, bread, pickles, and desserts, offering a balanced and diverse dining experience

Vada pav is a popular Indian street food consisting of a spicy mashed potato fritter (vada) sandwiched between a soft bread roll (pav), often served with chutneys and green chilies

Dabeli is a spicy Indian street food snack consisting of a mashed potato filling flavored with tamarind and spices, served in a bun and topped with peanuts, pomegranate, and sev

Dahi Vada is a popular Indian snack made of lentil dumplings soaked in yogurt and topped with tamarind chutney, spices, and sometimes garnished with coriander

Aloo Bhaji with Masala Puri is a flavorful Indian dish where spiced potato curry (Aloo Bhaji) is served with crispy, seasoned fried flatbreads (Masala Puri)

Chole Puri is a classic North Indian meal featuring spicy chickpea curry (chole) served with deep-fried, fluffy bread (puri)

Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes, cooked on a griddle and often served with butter, yogurt, or pickle

Special pav bhaji with Amul butter is a rich and flavorful variation of the classic dish, featuring a spicy vegetable mash generously topped with creamy Amul butter and served with soft, buttered pav (bread rolls)

Cheese Pav Bhaji is a popular Indian street food consisting of a spicy, mashed vegetable curry topped with melted cheese, served with buttered bread rolls (pav)

Puri potato masala is a traditional Indian dish featuring crispy, deep-fried puris served with a flavorful and spiced potato curry, often enjoyed as a breakfast or snack

Spicy misal pav is a flavorful Maharashtrian dish consisting of a spicy sprouted lentil curry (misal) served with soft bread rolls (pav), often garnished with onions, lemon, and sev for added crunch

Paneer paratha is a stuffed Indian flatbread made with whole wheat flour, filled with a spiced mixture of crumbled paneer (Indian cottage cheese), and often served with yogurt, pickles, or curry for a satisfying meal

Chilli Cheese Sandwich is a spicy Indian sandwich made with melted cheese, green chilies, and seasonings, grilled between slices of buttered bread

Paneer sandwich is a quick and tasty snack made by layering spiced paneer (Indian cottage cheese) between slices of bread, often grilled or toasted, and served with chutney or ketchup

24 Oz pack of Pavbhaji. Pav bhaji is a popular Indian street food dish consisting of a spicy vegetable mash served with buttered bread rolls

Dal Bati Churma is a traditional Rajasthani dish featuring baked wheat balls (bati) served with spiced lentil curry (dal) and a sweet crumble made from crushed wheat, ghee, and sugar (churma)

A Chocolate Sandwich is a sweet treat made by spreading melted chocolate or chocolate spread between slices of bread, often toasted or grilled for a warm, gooey filling

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with large, fluffy deep-fried bread (bhature)

Vada pav is a popular Indian street food consisting of a spicy mashed potato fritter (vada) sandwiched between a soft bread roll (pav), often served with chutneys and green chilies

Dabeli is a spicy Indian street food snack consisting of a mashed potato filling flavored with tamarind and spices, served in a bun and topped with peanuts, pomegranate, and sev

Sabudana khichdi is a popular Indian dish made from soaked tapioca pearls (sabudana), sautéed with spices, peanuts, and potatoes, typically enjoyed during fasting or as a light meal

Baati is a traditional Rajasthani dish consisting of hard, baked wheat dough balls, usually served with ghee, dal (lentils), and sometimes with churma (a sweet, crushed mixture)

Sabudana vada are crispy, deep-fried fritters made from tapioca pearls, mashed potatoes, and peanuts, often served as a snack or during fasting periods in Indian cuisine

Veg (Vegetable) sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables, and sandwiches may be toasted or untoasted. Vegetable sandwiches are served throughout the world and are a popular street food in India

Malai Kofta is a rich North Indian curry made with deep-fried dumplings of mixed vegetables or paneer (cheese) served in a creamy, spiced tomato-based gravy

Special pav bhaji with Amul butter is a rich and flavorful variation of the classic dish, featuring a spicy vegetable mash generously topped with creamy Amul butter and served with soft, buttered pav (bread rolls)

Paneer butter masala is a rich and creamy North Indian dish featuring paneer cubes cooked in a velvety tomato-based gravy, enhanced with butter and a blend of aromatic spices, often served with naan or rice

Paneer tikka masala is a flavorful North Indian dish featuring marinated and grilled paneer cubes cooked in a rich and spicy tomato-based gravy, typically enjoyed with naan or rice

Palak paneer is a popular North Indian dish made of soft paneer (Indian cottage cheese) cubes simmered in a creamy, spiced spinach gravy, typically enjoyed with rice or Indian bread

Malai Kofta is a rich North Indian curry made with deep-fried dumplings of mixed vegetables or paneer (cheese) served in a creamy, spiced tomato-based gravy

Chole Curry is a flavorful Indian dish made with chickpeas cooked in a spiced tomato-based gravy, often enjoyed with rice or flatbread

Moong dal masala curry is a hearty dish made with yellow split mung beans cooked in a spiced tomato-onion gravy, flavored with aromatic spices and herbs, often served with rice or flatbreads

Dal Fry is a comforting Indian dish made with lentils cooked with spices and sautéed onions, tomatoes, and garlic, often garnished with fresh cilantro and served with rice or bread

Dal Palak is a nutritious Indian dish made with lentils cooked with spinach (palak) and flavored with spices, offering a wholesome and flavorful meal often served with rice or flatbread

Aloo Matar is a popular North Indian curry made with potatoes (aloo) and green peas (matar) simmered in a spiced tomato-based gravy

Undhiyu is a one-pot vegetable casserole dish that is the hallmark of vegetarian cuisine in the Gujarati food repertoire

32 Oz container of any curry from the options

Dal Makhani is a rich and creamy North Indian dish made from black lentils and kidney beans simmered with butter, cream, and spices, resulting in a flavorful, indulgent curry

Guj Dal is a traditional Indian dish made from split pigeon peas (toor dal) cooked with spices and often enhanced with ingredients like tomatoes and green chilies, served as a comforting side with rice or roti

Veg fried rice is a popular dish made from stir-fried rice mixed with assorted vegetables, soy sauce, and spices, often garnished with green onions and served as a main course or side dish

Paneer Rice is a flavorful Indian dish featuring basmati rice cooked with cubes of paneer (Indian cottage cheese), vegetables, and aromatic spices, often garnished with herbs for added taste

Plain rice is a staple dish in Indian cuisine, consisting of steamed or boiled rice served as a base for various curries and dishes

Kadhi Khichdi is a popular Gujarati food. It is a dish made up of a yellow rice that is served with a warm fragrant yogurt-based soup which is thickened with gram/besan flour

Paratha is a flaky, unleavened Indian flatbread made from whole wheat flour, often stuffed with various fillings like potatoes, paneer, or vegetables, and cooked on a griddle until golden brown and crispy

Pav bread is a soft, fluffy, and slightly sweet bread roll that is commonly served with various Indian dishes, especially pav bhaji and vada pav

Puri is a small, round, unleavened deep-fried Indian bread that puff up when cooked, typically served with various curries, vegetables, or as part of festive meals

Aloo Paratha is a popular North Indian flatbread stuffed with a spiced mashed potato filling. It's pan-fried with ghee or butter and served hot with yogurt, pickle, or butter—perfect for breakfast or any hearty meal. Aloo Paratha is a popular North Indian flatbread stuffed with a spiced mashed potato filling. It's pan-fried with ghee or butter and served hot with yogurt, pickle, or butter—perfect for breakfast or any hearty meal

Dabeli is a popular street food from Gujarat, made with a spiced potato filling in a soft pav (bun), topped with chutneys, peanuts, and pomegranate. It’s a flavorful, tangy, and c

Coffee is a popular beverage made by brewing roasted coffee beans, offering a rich, aromatic flavor and a stimulating effect due to its caffeine content

Masala tea is a spiced Indian beverage made by brewing black tea with a blend of aromatic spices, such as ginger, cardamom, and cinnamon, often sweetened and served with milk