4.6 (1,806)·seafood·$ entrées ~$25·Las Olas, Fort Lauderdale, FL
Eddie V's in Fort Lauderdale runs happy hour Daily 4 PM-6:30 PM with $10 hand-shaken cocktails, and publishes happy hour, dinner, drinks and dessert menus with prices, 207 items in all.
Short videos of Eddie V's from people who went: prime ribeye steak, truffle mac & cheese, lamb chops, banana foster butter cake, jumbo lump crab cake, seafood. Tap to play.
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On Ice With Cocktail Sauce and Apple Chile Mignonette
$4.00
The Shellfish Tower*
$85.00
The Big Eddie*
$140.00
Royal Ossetra Petrossian Caviar*
20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche
$95.00
Appetizers
Tableside Steak Tartare*
Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread
$25.00
Wagyu Dumplings
Pan-Seared with Ginger Soy Sauce
$25.00
Yellowtail Sashimi*
Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles
$25.00
Maine Lobster Tacos
Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime
$31.00
Jumbo Lump Crab Cake
An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce
$36.00
Point Judith Calamari
Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside
$24.00
Ahi Tuna Tartare*
Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Puree, Avocado and Citrus with Crisp, Togarashi Lavosh, Finished with an Asian Chile Vinaigrette
$26.00
Spicy Tuna on Crispy Rice*
Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli
$24.00
Jumbo Shrimp Cocktail
$24.00
Second Course
Maine Lobster Bisque
Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside
$19.00
Caesar Salad
Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons
$16.00
Iceberg Wedge Blt
Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions
$17.00
Warm Goat Cheese Salad
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle
$18.00
Heirloom Tomato & Burrata
Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.
$18.00
Prime Seafood
Chilean Sea Bass
Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal
$57.00
North Atlantic Scallops
Seared with Peach Vinaigrette, Creamy Polenta, Crisp Bacon Lardons, Roasted Corn, Red Peppers
$51.00
Norwegian Salmon*
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach
$46.00
Parmesan Sole
Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad
$48.00
Crab-Stuffed Shrimp
Succulent Wild Caught Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite
$50.00
South African Lobster
Two Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter
$120.00
Ahi Tuna*
Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy
The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order
$64.00
18 oz USDA Prime Bone-In New York Strip*
Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order
$71.00
22 oz USDA Prime Bone-In Ribeye*
The Most Impressive Level of Marbling and Prepared to Order
$80.00
10 oz Center Cut Filet Mignon* and 5 oz Roasted South African Lobster with Beurre Blanc
The ultimate land and sea indulgence pairs our tender 10 oz. Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
$99.00
Sliced Filet Mignon*
with Shiitake and Oyster Mushrooms, Tarragon Truffle Butter
$67.00
Filet Medallions* with Lobster Tail Oscar Style
Topped with Lobster Tail, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus
$76.00
Morel-Crusted Lamb Chops*
Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce
$68.00
12 oz Snake River Farms Gold Grade Wagyu Strip*
$115.00
Enhancements
North Atlantic Scallops
$24.00
Two Crab-Stuffed Jumbo Shrimp
$25.00
8 oz South African Lobster Tail, Broiled, with Drawn Butter
South African Lobster Tail, Broiled, with Drawn Butter
$60.00
Parmesan and Horseradish Crust
$5.00
Cognac Peppercorn Crème
$4.00
Cave-Aged Blue Cheese Crust
$5.00
Accompaniments
Petrossian Royal Caviar* Double Baked Potato
Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche
$75.00
Butter Poached Lobster Mashed Potatoes
Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce
$28.00
Creamy Mashed Potatoes
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness
$15.00
Truffled Macaroni and Cheese
Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce
$18.00
Au Gratin Cheddar Potatoes
Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown
$16.00
Grilled Asparagus with Lemon, Sea Salt
Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest
$16.00
Sautéed Monterrey Style Sweet Corn
$16.00
Honey Sriracha Roasted Brussels Sprouts with Cashews
Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds
$16.00
Crab Fried Rice with Mushrooms and Scallions
A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions
$22.00
Children's Menu
Choice of Entrée
Childrens Menu
$24.00
Eddie V's Desserts Menu
Bananas Foster Butter Cake
Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream
$17.00
Classic Crème Brûlée
Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies
$15.00
Meyer Lemon Tarte
Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries
$15.00
Warm Belgian Chocolate Cake
Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache
$16.00
Berries and Crème
Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise
$16.00
Full Menu
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Eddie V's offers: $10 hand-shaken cocktails, $9 wines by the glass. $3-$9 half shells, $11-$25 teasers, $18-$36 appetizers
Does Eddie V's have food specials during happy hour?
Yes, Eddie V's offers food specials during happy hour: $3-$9 half shells, $11-$25 teasers, $18-$36 appetizers
Does Eddie V's have a cocktail or drinks menu?
Yes. Eddie V's lists 137 drinks on this page under Happy Hour Menu, Cocktails, Wine Selection. The Dapper Martini 10.00, Spicy Margarita 10.00, Bulleit Sour 10.00.
What food does Eddie V's serve?
Eddie V's publishes Dinner Menu, Children's Menu, 50 dishes. Dishes start at 4.00.
Does Eddie V's have dessert?
Yes, 5 on the menu. Bananas Foster Butter Cake 17.00, Classic Crème Brûlée 15.00, Meyer Lemon Tarte 15.00.
Where is Eddie V's located?
Eddie V's is located at 100 E Las Olas Blvd, Fort Lauderdale, FL 33301.
Is Eddie V's good for groups?
Eddie V's is a seafood restaurant in Fort Lauderdale. For large groups, we recommend calling ahead at (954) 468-3583 to check availability during happy hour.
What type of restaurant is Eddie V's?
Eddie V's is a seafood restaurant located in Fort Lauderdale, FL. They offer happy hour specials Daily.
FAQ
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