Anthony's Clam House & Grill Menu With Prices & Happy Hour

Name: Anthony's Clam House & Grill
Address: 2861 E Commercial Blvd, Fort Lauderdale, FL 33308, Fort Lauderdale, FL, US
Telephone: (954) 595-2104
Price range: $

Contact & Location

seafood restaurant · $

2861 E Commercial Blvd, Fort Lauderdale, FL 33308

(954) 595-2104 · tap to call

anthonysclamhouse.com

How far is Anthony's Clam House & Grill?

2861 E Commercial Blvd, Fort Lauderdale, FL 33308

Distance from central Fort Lauderdale5.0 mi

Straight-line distance from the midpoint of our Fort Lauderdale listings.

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Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–11 PM

Saturday11 AM–11 PM

Sunday11 AM–10 PM

See It Before You Go

Short videos of from people who went: happy hour, mussels, review, value, food. Tap to play.

Videos by Anthony's Clam House & Grill · Hayley Campbell, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

$6 BITES

SHRIMP COCKTAIL

Jumbo shrimp served with cocktail sauce

EGGPLANT CAPRESE

Lightly breaded eggplant topped with fresh mozzarella, fresh tomato, prosciutto di Parma, basil & balsamic glaze

SIDE SALAD

Choice of Garden, Caesar, Greek or beets & oranges salad

MEATBALL & RICOTTA

Our pork, beef & veal recipe over marinara & ricotta cheese

BRUSCHETTA

Diced tomatoes, garlic & basil marinated in EVOO served over Italian bread with shaved Reggiano & balsamic glaze

CLAM CHOWDER

New England Style

$6 WINE BY THE GLASS

PROSECCO, LA MARCA

VENETO, ITALY

PINOT GRIGIO, GABBIANO, CAVALIERE D'ORO

VENEZIE, ITALY

CHARDONNAY, STERLING

CENTRAL COAST

SAUVIGNON BLANC, MATUA

MARLBOROUGH, NEW ZEALAND

CAVA ROSE BRUT, SEGURA VIUDAS

SPAIN

CABERNET SAUVIGNON, FIRESTONE

PASO ROBLES

PINOT NOIR, KENWOOD

CALIFORNIA, USA

CHIANTI, GABBIANO, CAVALIERE D'ORO

TUSCANY, ITALY

$6 SPIRITS

VODKA - ABSOLUT

RUM - BACARDI

SCOTCH - DEWAR'S

GIN - FORDS LONDON DRY

TEQUILA - CAMPO BRAVO

BOURBON – OLD FORESTER 86

$3 BEER

Selected Imported & Domestic Beer

BUDWEISER BOTTLE

COORS LIGHT BOTTLE

CORONA BOTTLE

HEINEKEN BOTTLE

AMBER CLAM DRAFT

MICHELOB ULTRA DRAFT

PERONI DRAFT

STELLA DRAFT

White Wine (49)

CHAMPAGNE & SPARKLING WINES

PROSECCO DOC La Marca, Veneto, Italy

CAVA ROSE BRUT, SEGURA VIUDAS Spain

BLANC DE BLANCS, MUMM NAPA California, USA

CAVA BRUT RESERVA, SEGURA VIUDAS HEREDAD Spain

BRUT ROSE, SCHRAMSBERG, MIRABELLE California, USA

FRANCIACORTA, MONTE ROSSA P.R. Lombardy, Italy

ROSE BRUT, MOET & CHANDON IMPERIAL Champagne, France

BRUT, MOET & CHANDON IMPERIAL Champagne, France

PINOT GRIGIO/GRIS

CAVALIERE D'ORO GABBIANO Veneto, Italy

SEAGLASS Santa Barbara County, USA

PIERRE SPARR Alsace, France

KETTMEIR Alto Adige, Italy

PONZI VINEYARDS Willamette Valley, USA

SANTA MARGHERITA Alto Adige, Italy

CHARDONNAY

STERLING North Coast, USA

SCARPETTA Fruili-Venezia Giulia, Italy

FERRARI CARANO Sonoma Coast, USA

SONOMA-CUTRER Russian River Ranches, USA

PENSFOLDS MAX Adelaine Hills, Australia

FRANK FAMILY Carneros , USA

MOILLARD Chablis, France

RAMEY Sonoma Coast, USA

ROMBAUER VINEYARDS Carneros, USA

NICKEL & NICKEL, TRUCHARD VINEYARD Napa Valley, USA

SAUVIGNON BLANC

MATUA Marlborough, New Zealand

PIGHIN Friuli-Venezia Giulia, Italy

SILVERADO Napa Valley, USA

WHITEHAVEN Marlborough, New Zealand

DUCKHORN North Coast, USA

CHATEAU SANCERRE Sancerre, France

ROSE & INTERESTING WHITES

MOSCATO, CASTELLO DEL POGGIO Piedmont, Italy

VERMENTINO, MESA GIUNCO Sardegna, Italy

ROSE, H&B Provence, France

ALBARIÑO, TORRES PAZO DAS BRUXAS Rias Baixas, Spain

FALANGHINA, VILLA MATILDE Campania, Italy

GAVI DI GAVI CORTSE, VILLA ROSA Piemonte, Italy

VINHO VERDE, ASNELLA Portugal

RIESLING, AUGUST KESSELER Rheingau, Germany

SOAVE CLASSICO DOCG, PIEROPAN Soave, Italy

VERMENTINO, ANTINORI Bolgheri, Italy

ETNA BIANCO, TORNATORE Sicily, Italy

PECORINO, SIMONE CAPECCI Marche, Italy

ASSYRTIKO, SANTO Santorini, Greece

ROSE, CLOS BEYLESSE, COTES DE PROVANCE France

Red Wine (93)

CABERNET SAUVIGNON

BROADSIDE Paso Robles, USA

PENFOLDS MAX'S South Australia

BONANZA, CAYMUS California, USA

WILD HORSE Paso Robles, USA

QUILT Napa Valley, USA

FOLIE À DEUX Alexander Valley, USA

SANTA EMA AMPLUS Maipo Valley, Chile

BERINGER Knights Valley, USA

CASARENA OWENS SINGLE VINEYARD Lujan De Cuyo, Argentina

CARPINETO FARNITO Tuscany, Italy

GIRARD Napa Valley, USA

FERRARI CARANO RESERVE Alexander Valley, USA

FRANK FAMILY VINEYARDS Napa Valley, USA

RAYMOND RESERVE Napa Valley, USA

DAOU RESERVE Paso Robles, USA

FAUST Napa Valley, USA

JORDAN Alexander Valley, USA

HALL NAPA VALLEY, USA

STAG'S LEAP WINE CELLAR'S ARTEMIS Napa Valley, USA

FREEMARK ABBEY Napa Valley, USA

CHIMNEY ROCK Stags Leap District, USA

CAYMUS Napa Valley, USA

NICKEL & NICKEL STATE RANCH Yountville, USA

DAOU SOUL OF A LION Paso Robles, USA

ALPHA OMEGA Napa Valley, USA

SILVER OAK Napa Valley, USA

EISELE VINEYARD ALTAGRACIA Napa Valley, USA

CHATEAU MONTELENA ESTATE Napa Valley, USA

QUINTESSA Rutherford, USA

OPUS ONE Napa Valley, USA

CABERNET FRANC

SCARPETTA Colli Orientali del Friuli, Italy

SPOSATO GRAN RESERVA Lujan De Cuyo, Argentina

TRUCHARD VINEYARDS Carneros, USA

CLAU DE NELL Anjou, France

SILVERADO VINEYARDS Coombsville, USA

DARIOUSH Napa Valley, USA

CAKEBREAD Napa Valley, USA

POGGIO AL TESORO DEDICATO A WALTER Tuscany, Italy

PINOT NOIR

CYCLES GLADIATOR Central Coast, USA

ELOUAN Oregon, USA

BANSHEE Santa Barbara County, USA

LOUIS JADOT Burgundy, France

KEN WRIGHT Willamette Valley, USA

JERMANN RED ANGEL Venezia Giulia, Italy

DOMAINE CARNEROS Carneros, USA

BELLE GLOS LAS ALTURAS St. Lucia Highlands, USA

HESS COLLECTION PANTHERA Sonoma Coast, USA

CAKEBREAD TWO CREEKS VINEYARDS Anderson Valley, USA

ALBERT BICHOT CLOS DE L'HERMITAGE Beune, France

DOMAINE SERENE YAMHILL CUVEE Willamette Valley, USA

INTERESTING RED WINES & BLENDS

THE PESSIMIST, DAOU Paso Robles, USA

MALBEC, TRAPICHE GRAN MEDALLA Mendoza, Argentina

J. LOHR PURE PASO Paso Robles, USA

CÔT VIEILLES VIGNES, LE ROCHER DES VIOLETTES Touraine, France

TEMPRANILLO GRAN RESERVA, MURIEL Rioja, Spain

QUINTA DO VESUVIO, POMBAL DO VESUVIO Douro, Portugal

JUMILLA, JUAN GIL BLUE LABEL Spain

ORIN SWIFT 8 YEARS IN THE DESERT California, USA

THE PRISONER Napa Valley, USA

PETITE SYRAH, STAGS' LEAP Napa Valley, USA

ZINFANDEL, ROMBAUER California, USA

MERLOT, DUCKHORN Napa Valley, USA

JAYSON PAHLMEYER Napa Valley, USA

ORIN SWIFT PAPILLON Napa Valley, USA

MONTES ALPHA M Valle del Colchagua, Chile

CHATEAUNEUF DU PAPE, CHATEAU BEAUCASTEL Rhône, France

CLASSIC ITALIAN RED

CHIANTI, CAVALIERE D'ORO GABBIANO Tuscany

BABY AMARONE, ALLEGRINI PALLAZZO DELLA TORRE Verona

MERLOT, BUTERA Sicily

SUPER TUSCAN, ARGIANO NC Tuscany

MONTELPULCIANO D'ABRUZZO, MACIARELLI Abruzz

NEBBIOLO, RENATO RATI OCHETTI Langhe

ROSSO DI MONTALCINO, BANFI Tuscany

ETNA ROSSO, TORNATORE Sicily

BARBERA, BRAIDA MONTEBRUNA Piemonte

SUPER TUSCAN, ANTINORI IL BRUCIATO Bolgheri

RIPASSO, BUGLIONI IL BUGIARDO Valpolicella

CHIANTI CLASSICO, ISOLE E OLENA Tuscany

AMARONE, CESARI Valpolicella

BARBARESCO, MASSOLINO Piemonte

BAROLO, VIBERTI GIOVANNI BUON PADRE Piemonte

BRUNELLO DI MONTALCINO, CAPARZO Tuscany

SUPER TUSCAN, GAJA CA'MARCANDA PROMIS Tuscany

AMARONE CLASSICO, MASI Valpolicella

CHIANTI CLASSICO GRAN SELEZIONE, BARONE RICASOLI Tuscany

SUPER TUSCAN, POGGIO AL TESORO SONDRAIA Bolgheri

SUPER TUSCAN, ANTINORI TIGNANELLO Tuscany

SUPER TUSCAN, TENUTA SAN GUIDO SASSICAIA Bolgheri

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Updated August 2026

Anthony's Clam House & Grill Lunch Menu

APPETIZERS

FRIED CALAMARI

Topped with hot cherry peppers & cherry tomatoes served with marinara sauce

$19

BEEF CARPACCIO

Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing

$14

BROCCOLI RABE & SAUSAGE

Made from scratch mild Italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & EVOO

$14

P.E.I. MUSSELS

Prince Edward Island medium size fresh mussels sautéed with fresh tomatoes, garlic & basil

$14

MEATBALLS & RICOTTA

Our pork, beef & veal recipe over marinara sauce & ricotta cheese

$11

ITALIAN SAUSAGE

Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions

$12

OCTOPUS CARPACCIO

Thin sliced octopus topped with pickled onions, sliced cherry tomatoes, capers & lemon dressing

$19

BURRATA DI PARMA

4 oz. Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & EVOO

$19

EGGPLANT ROLLATINI

Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce

$12

BRUSCHETTA

Diced tomatoes, garlic & basil marinated in EVOO served over our Italian bread with shaved Reggiano & balsamic glaze

CLAM CHOICES

CLAMS OREGANATA

1/2 Dozen Northern Middle Neck Clams topped with Italian seasoned breadcrumbs

$15

NORTHERN CLAMS ALLA SAMBUCA

1/2 Dozen Northern Middle Neck Clams sautéed with Shallots, spinach, cherry tomatoes & a touch of crushed red pepper in a creamy white sauce with a touch of sambuca liqueur

$16

WEST COAST RED CLAM SAUCE

3/4 lb. West Coast Manilla Clams sautéed with fresh tomatoes, garlic & basil

$18

CLAMS CASINO

1/2 Dozen Northern Middle Neck clams stuffed with prosciutto, Provolone, roasted red peppers, onions, garlic & Italian seasoned breadcrumbs

$17

MANILA WHITE CLAM SAUCE

3/4 lb. West Coast Manila Clams sautéed with white wine, garlic & EVOO

$18

CLAMS & MUSSELS SAFFRON

1/2 lb. West Coast Manila clams and fresh PEI mussels sautéed with white wine, garlic, cherry tomatoes, basil, butter and crushed red peppers in a saffron sauce

$18

SALADS

FRESH GARDEN

Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette

BLACK & BLEU CHICKEN

Romaine hearts, baby arugula, tomatoes & cucumbers topped with blackened chicken, crumbled bleu cheese & vinaigrette

$16

CLASSIC CAESAR

Romaine hearts, croutons, Reggiano & creamy Caesar dressing

$10

THE GREEK

Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing

$12

BEETS & ORANGES

Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette

$14

SEAFOOD SALAD

Octopus, calamari & shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing

$22

ADD ONS

4 OZ. GRILLED CHICKEN

6 OZ. FRIED CHICKEN

5-GRILLED SHRIMP

$10

6 OZ. FLAT IRON STEAK

$12

8 OZ. ATLANTIC SALMON

$14

5 OZ. LOBSTER TAIL

$20

SOUP & SALAD

CHOOSE ONE:

CLAM CHOWDER New England Style

CHOOSE ONE:

PASTA E FAGIOLI Traditional Italian Style

CHOOSE ONE:

BEETS & ORANGES Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette dressing

CHOOSE ONE:

FRESH GARDEN Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette dressing

CHOOSE ONE:

CLASSIC CAESAR Romaine hearts, croutons, Reggiano & creamy Caesar dressing

CHOOSE ONE:

THE GREEK Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing

LUNCH SPECIALTIES

MEATBALL & SPAGHETTI

Our made from scratch pork, beef & veal meatball served over spaghetti with marinara sauce

CHICKEN & BROCCOLI

Sautéed with garlic & EVOO over penne

$10

SAUSAGE & SPAGHETTI

Our made from scratch mild Italian sausage served over spaghetti with marinara sauce

CHICKEN PICATTA

Pan-seared, sautéed in a lemon, butter, capers & white wine sauce served with spaghetti

$12

CHICKEN MARSALA

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti

$12

CHICKEN FRANCESE

Egg-battered, in a lemon, butter & white wine sauce served with spaghetti

$12

MUSSELS MARINARA

1/2 LB. Prince Edward Island Mussels sautéed with marinara sauce over linguine

$12

SHRIMP GIARDINIERA

Jumbo shrimp served over a bed of sautéed broccoli, spinach, mushroom, carrots & peas

$16

BRUSCHETTA CHICKEN

Grilled chicken breast served with fresh bruschetta style tomatoes with shaved Reggiano, balsamic glaze, EVOO over baby arugula & romaine hearts

$14

DINNER FAVORITES

RIGATONI BOLOGNESE

Tossed in a slow-simmered ground beef, tomato sauce with a touch cream and grated parmesan

$14

PARMIGIANA

Golden-Fried, topped with marinara sauce and mozzarella Grande served with spaghetti * Eggplant | Chicken | Veal *

PENNE ALLA VODKA

With sautéed tomatoes, onions, peas, hot capicola in a creamy pink sauce

$16

RIGATONI, BROCCOLI RABE & SAUSAGE

Crumbled mild sausage, sautéed with broccoli rabe, cannellini beans, hot cherry peppers, garlic & EVOO

$18

SAFFRON RISOTTO

Creamy Arborio Rice sautéed with EVOO, white wine, shallots, red pepper, green peas, butter & Parmesan cheese

$19

SHRIMP SCAMPI

Jumbo shrimp sautéed in a lemon, butter & white wine sauce topped with minced garlic over linguine

$22

FIOCCHI

Stuffed pasta with pear & cheese sautéed with bacon & onions in a light cream sauce

$18

TUSCAN SHRIMP

Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a cream sauce over rigatoni

$25

FETTUCCINE ALFREDO

Premium egg-based pasta sautéed with our four-cheese cream sauce

$17

MAHI-MAHI

8 oz. Pan seared mahi mahi in lemon, butter and white wine sauce with cherry tomatoes and capers Served with sautéed spinach

$24

LINGUINE VONGOLE

3/4 lb. West Coast Manila Clams sautéed in a white wine, garlic & EVOO sauce

$24

FLAT IRON STEAK

6 oz. Grilled Flat Iron steak served with creamy tri-color peppercorn sauce, mashed potatoes & French green beans

$25

Anthony's Clam House & Grill Dinner Menu

APPETIZERS

PASTA E FAGIOLI

Traditional Italian Style

MEATBALLS & RICOTTA

Our pork, beef & veal recipe over marinara sauce & ricotta cheese

$11

BURRATA DI PARMA

4 oz. Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & EVOO

$19

CLAM CHOWDER

New England Style

BEEF CARPACCIO

Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing

$14

OCTOPUS CARPACCIO

Thin sliced octopus topped with pickled onions, sliced cherry tomatoes, capers & lemon dressing

$19

BRUSCHETTA

Diced tomatoes, garlic & basil marinated in EVOO served over our Italian bread with shaved Reggiano & balsamic glaze

P.E.I. MUSSELS

Prince Edward Island medium size fresh mussels sautéed with fresh tomatoes, garlic & basil

$14

EGGPLANT ROLLATINI

Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce

$12

ITALIAN SAUSAGE

Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions

$12

BROCCOLI RABE & SAUSAGE

Made from scratch mild Italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & EVOO

$14

FRIED CALAMARI

Topped with hot cherry peppers & cherry tomatoes served with marinara sauce

$19

SALADS

FRESH GARDEN

Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette

CLASSIC CAESAR

Romaine hearts, croutons, Reggiano & creamy Caesar dressing

$10

BEETS & ORANGES

Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette

$14

SEAFOOD SALAD

Octopus, calamari & shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing

$22

THE GREEK

Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing

$12

BLACK & BLUE CHICKEN

Romaine hearts, baby arugula, tomatoes & cucumbers topped with blackened chicken, crumbled bleu cheese & vinaigrette

$16

FROM THE SEA

LINGUINE VONGOLE

3/4 lb. West Coast Manila Clams sautéed in a white wine, garlic & EVOO sauce

$24

TUSCAN SHRIMP

Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a creamy sauce over rigatoni

$25

MAHI-MAHI

8 oz. Pan seared mahi mahi in lemon, butter and white wine sauce with cherry tomatoes and capers Served with sautéed spinach

$24

LOBSTER & SHRIMP RISOTTO

5 oz. Lobster tail & jumbo shrimp over creamy Arborio Rice sautéed with EVOO, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese

$39

FRUTTI DI MARE

Jumbo shrimp, Manilla clams, P.E.I. Mussels & calamari sautéed with fresh tomatoes, garlic & basil over linguine

$34

SALMON PICCATA

8 oz. Pan-seared center-cut Atlantic Salmon in a lemon, butter & white wine sauce with capers Served with spinach

$29

BRANZINO ACQUA PAZZA

7 oz Pan-seared Mediterranean Bass topped with sautéed cherry tomatoes, kalamata olives & EVOO Served with spinach

$32

CLAMS & MUSSELS CHAMPAGNE

West Coast Manila Clams, Prince Edward Island Mussels & spinach sautéed in a creamy shallot champagne sauce, topped with crispy prosciutto Served over linguine

$27

SALMON & BROCCOLI RABE

8 oz. Pan-seared center-cut Atlantic Salmon served over sautéed broccoli rabe, cannellini beans & cherry tomatoes

$29

SHRIMP SCAMPI

Jumbo shrimp sautéed in a lemon, butter & white wine sauce topped with minced garlic over linguine

$22

FROM THE LAND

HATFIELD FARM PORK CHOP

12 oz. Bone-In pork chop, grilled, topped with sautéed peppers, onions & mushrooms in a fresh tomato & basil sauce served with spaghetti

$34

FLAT IRON STEAK

6 oz. Grilled Flat Iron steak served with creamy tri-color peppercorn sauce, mashed potatoes & French green beans

$25

FILET MIGNON

8 oz. Grilled center-cut tenderloin served with creamy tri-color peppercorn sauce, mashed potatoes & French green beans

$49

FRANCESE

Egg-battered, in a lemon, butter & white wine sauce served with spaghetti (Chicken | Veal)

$21/$26

MARSALA

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti (Chicken | Veal)

$22/$27

PICCATA

Pan-seared, sautéed in a lemon, butter, capers & white wine sauce served with spaghetti (Chicken | Veal)

$21/$26

PARMIGIANA

Golden-Fried, top (Eggplant | Chicken | Veal)

Full Menu

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Frequently Asked Questions

What are the happy hour specials at Anthony's Clam House & Grill?

Anthony's Clam House & Grill offers: Sunday - Thursday 11 A
Friday - Saturday 11 A

Does Anthony's Clam House & Grill have food specials during happy hour?

Yes, Anthony's Clam House & Grill offers food specials during happy hour: Sunday - Thursday 11 A
Friday - Saturday 11 A

Does Anthony's Clam House & Grill have a cocktail or drinks menu?

Yes. Anthony's Clam House & Grill lists 165 drinks on this page under Happy Hour Menu, Wine Menu. PROSECCO, LA MARCA 6, PINOT GRIGIO, GABBIANO, CAVALIERE D'ORO 6, CHARDONNAY, STERLING 6.

What food does Anthony's Clam House & Grill serve?

Anthony's Clam House & Grill publishes Lunch Menu, Dinner Menu, 90 dishes. Dishes start at 6.

Where is Anthony's Clam House & Grill located?

Anthony's Clam House & Grill is located at 2861 E Commercial Blvd, Fort Lauderdale, FL 33308.

Is Anthony's Clam House & Grill good for groups?

Anthony's Clam House & Grill is a seafood restaurant in Fort Lauderdale. For large groups, we recommend calling ahead at (954) 595-2104 to check availability.

What type of restaurant is Anthony's Clam House & Grill?

Anthony's Clam House & Grill is a seafood restaurant located in Fort Lauderdale, FL.