E&E Stakeout Grill Menu With Prices & Happy Hour

Name: E&E Stakeout Grill
Address: 100 Indian Rocks Rd N, Belleair Bluffs, FL 33770, Belleair Bluffs, FL, US
Telephone: (727) 585-6399
Price range: $

Contact & Location

steak house · $

100 Indian Rocks Rd N, Belleair Bluffs, FL 33770

(727) 585-6399 · tap to call

eestakeoutgrill.com

How far is E&E Stakeout Grill?

100 Indian Rocks Rd N, Belleair Bluffs, FL 33770

Distance from central Belleair Bluffsin the centre

Straight-line distance from the midpoint of our Belleair Bluffs listings.

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Hours of Operation

Monday11:30 AM–9 PM

Tuesday11:30 AM–9 PM

Wednesday11:30 AM–9 PM

Thursday11:30 AM–9 PM

Friday11:30 AM–9 PM

Saturday4–9 PM

Sunday4–9 PM

See It Before You Go

Short videos of from people who went: visit, cocktail, dirty martini, espresso martini, chef's grand old fashioned, appetizer. Tap to play.

Videos by @kahlabru · @eatlocalflorida, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Extended Happy Hour 4-6pm Daily

Reduced Price House Wines

Bud Light Drafts

Well Cocktails

Kokopelli Margarita

Call liquors

Stoli, Bacardi, Captain Morgan, Bombay, Seagrams 7, Seagrams VO, Canadian Club, Jack Daniels and Dewars

Early Dinner Specials Menu

Orange Roughy/ Australian Seabass

White, Mild, Flaky, Pan Fried, Zatarain’s Creole Remoulade

$22.95

Carolina Rainbow Trout

Grilled Fillet With Pistachio - Lime Beurre Blanc

$22.95

Breast Of Chicken “Belleair”

Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley

$22.95

Shrimp “Al Greco”

Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant

$22.95

Atlantic Salmon

Grilled, Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes

$22.95

Chop House Boneless Pork Chops

Panko Herb Crusted, Fontina Cheese & Mushroom Marsala

$22.95

Short Ribs

Slow Roasted Boneless Beef Ribs “Ranchero” With Loaded Mashed Potatoes

$22.95

Chicken Or Steak Sirloin Fajitas (No Starch Choice)

$22.95

Steak Kabob Of Filet Mignon

Kansas BBQ, Tumbleweed Onion or Chargrilled With Sauce Bearnaise or Mushroom Marsala. Served With Garlic Mashed Potatoes

$22.95

Pasta Mongello (No Starch Choice)

Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream

$22.95

Chef Erwin’s Daily Salad Creation

Please Ask Your Server

$22.95

Additional Entrees

Lamb Chops

Twin Double Cut Chops From New Zealand

$26.95

Crab Cake

With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange

$20.95

South African Lobster Tail

This Tail Comes From The Deep, Cold Waters Of Tristan Da Cunha. It has an Extraordinary Sweet Taste & Texture, Brushed & Served With Drawn Butter

$34.5

6oz Filet Mignon

Topped With A Roma Tomato & Sauce Béarnaise, Loaded Mashed Potatoes With Sour Cream, Bacon & Chives

$30.95

8oz Grand Western Rodeo Steak

Cut From The Top Sirloin, Choice Of Mushroom Marsala, Creamy Horseradish Or Sauce Béarnaise

$22.95

Specialty Drinks

Belleair Gold

Sazerac Rye, Monja’s Local Honey Simple Syrup, Fresh Lemon, Served Over A King Cube With A Twist

$12

Chef’s Grand Old Fashioned

WhistlePig PiggyBack Bourbon, Grand Marnier, Angostura Bitters, Smoked With A Twist & Dark Cherry

$16

Kokopelli Margarita

Hornito’s Tequila, Grand Marnier & Fresh Lime Juice. Served On The Rocks With A Salted Rim

Lavender Haze

Empress 1908 Indigo Gin, Crème De Violette, Fresh Lemon & A Prosecco Float

$16

Espresso Martini

Van Gogh Vanilla Vodka, Tia Maria Coffee Liqueur, Fresh Espresso

$10

Espresso Martini

Add a Shot of Baileys

Elderflower Fizz

Hendrick’s Gin, St. Germain Elderflower Liqueur, Zonin Prosecco Float, Rosemary Sprig

$14

South Beach

Tito’s Vodka, Chambord, Peach Schnapps, Cranberry & Pineapple Juice With A Twist

$11

Blackberry Bourbon Smash

Buffalo Trace, Fresh Blackberry Purée, Mint & Lemon

$14

Red Snapper

21 Seeds Jalapeno-Cucumber Tequila, House Bloody Mary Mix

$12

Stakeout Sangria

Your Choice Of Red Or White House-Made Sangria

$10

Mocktails

Bees Knees

Ginger Beer, Monja’s Local Honey Simple Syrup, Lemon & Mint

Sober Beach

Raspberry Melba, Cranberry Juice, Pineapple Juice & Peach

Draught Beer

Bud Light

Stella Artois

3 Daughters Bleach Blonde Ale

TBBC Reef Donkey APA

Craft Beer

Bench Life Lager

Green Bench, St. Petersburg 4.5% ABV

Sunshine City IPA

Green Bench, St. Petersburg 6.8% ABV

Jai Alai, IPA

Cigar City Brewery, Tampa 7.2% ABV

Blue Moon Belgian White

Blue Moon Brewing Co., Colorado 5.4% ABV

Night Swim Porter

Coppertail, Tampa 6.2% ABV

Red Right Return Red Ale

Marker 48, Spring Hill 6% ABV

Mango Cart Wheat Ale

Golden Road, 4.00% ABV

$10

Domestic Bottles

Budweiser

$5.75

Bud Light

$5.75

Coors Light

$5.75

Miller Lite

$5.75

Yuengling

$5.75

Michelob Ultra

$5.75

Imported Bottles

Heineken

Corona

Modelo

Guiness

14.9oz Draught Can

Non Alcoholic

O’Doul’s

Heineken 0.0

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Updated August 2026

E&E Stakeout Grill Lunch Menu

Small Plates & Salads

Soup Of The Day

Chef Erwin’s Daily Soup Creation

$6.95

Crock Of French Onion Soup

Baked With Fontina Cheese

$8.95

Calamari Crisp & Golden

With Banana Pepper Beurre Blanc

$17.5

South African Lobstercargots

Tender Chunks Of Lobster Baked In A Garlic Herb Butter

$23

Ahi Tuna Sashimi, Rare Seared

With Pickled Ginger, Soy Sauce & Wasabi

$15.95

Jumbo Shrimp Cocktail

With An Absolut Citron Cocktail Sauce

6 Shrimp - 15.5 / 12 Shrimp - 24.5

Escargot

E&E’s Original Recipe “The Best”

$14.5

Crab Cake

Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle. Wasabi & Thai Cucumber Concasser

$15.5

Carpaccio Of Octopus

Freshly Ground Black Pepper, Lemon - Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugla

$16.95

Chateaubriand

Rare Seared Thinly Sliced Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese

$16.95

Kokopelli Salad

Grilled Breast Of Chicken, Bacon, Gorgonzola Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Red Onion, Heritage Greens, Red & Green Bell Peppers, Celery, Gazpacho Vinaigrette, Focaccia Crostini

$21.5

Salmon Tower Salad

Heritage Greens, Jicama, Mango, Soy Beans, Avocado, Pomegranate Vinaigrette, Focaccia Crostini

$21.5

Soup & Caeser Salad

$11.95

Soup & Side Kokopelli Salad

$11.95

Side Kokopelli Salad With Entrée

$6.95

Side Caesar Salad With Entrée

$4.95

Handhelds, Fajitas & Pasta

The Allen Burger

Half Pound Black Angus Beef, Grilled Beefsteak Tomato, Gorgonzola Bleu Cheese, Honey Cured Black Pepper Bacon on a Brioche Bun with Fries, Caesar Salad or Coleslaw

$17.95

Australian Seabass Sandwich

Pan Fried Or Blackened, Zatarain’s Creole Remoulade, Lettuce, Tomato, Two Brother’s Pickle, Brioche Bun, Caesar Salad Or Coleslaw

$17.95

Grouper Sandwich

Pan Fried Or Blackened, Zatarain’s Creole Remoulade, Lettuce, Tomato, Two Brother’s Pickle, Brioche Bun, Caesar Salad Or Coleslaw

$24.5

Fifty/Fifty Burger

Half Pound Black Angus Beef, Portobello Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad

$17.95

Fajitas

Marinated Steak Sirloin Or Grilled Chicken Breast, Guacamole, Sour Cream, Salsa, Shredded Lettuce (Cheddar Cheese Available Upon Request)

$19.95

Breast Of Chicken Sandwich

Panko Crusted, Lettuce, Tomato, Two Brothers Pickle, House Remoulade, Coleslaw Or Caesar Salad

$13.95

Pasta Mongello

Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream

$18.95

Entrees

Shrimp Al Greco

Large Shrimp Sautéed With Garlic, Tomato, White Wine, Feta Cheese, Green Onions, Black Olives & Lemon Butter; Served Over Almond Crusted Eggplant With Garlic Mashed Potatoes

$18.95

6oz Filet Mignon

Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

$35

Atlantic Salmon

Grilled & Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes

$19.95

Carolina Trout

Pan - Fried With Toasted Pistachio Lemon - Lime Beurre Blanc

$18.95

8oz Rodeo Steak

Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala

$22.5

Breast Of Chicken “Belleair”

Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley

$21.5

12oz New York Strip

Creamy Horseradish Or Mushroom Marsala, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

$38.5

Short Ribs

Pulled Slow Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

$21.95

Local Grouper

Choice Of Grilled With Garlic Herb Mango Butter Or Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc Or La Plancha - Choice Of “Simply Grilled” Or Brushed With A Garlic Herb Butter (8oz 32.5)

Lite - 32 / Full - 36.5

14oz Delmonico

Ribeye - Chef Suggests Medium Rare To Medium

$44.75

Chop House Boneless Pork Chop

Panko - Herb Crusted, Fontina Cheese & Mushroom Marsala

One Chop - 14.5 / Two Chops - 18.9

Miller’s Vegetarian Platter

*Whipped Potatoes, Black Bean Chipotle Burger, Egg Sunny-Side, Grilled Green Asparagus, Vegetable Du Jour, Grilled Portobella Mushroom - Pecorino Romano Cheese and White Truffle Oil (Vegan Option Available)

$18.95

Sides

Hot Bread & Herbed Olive Oil

0.95 each

Potato Truffles

Tumbleweed Onion Straws

Buttermilk Ranch - Sriracha

Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

E&E Stakeout Grill Dinner Menu

Small Plates & Salads

Soup of the Day

Chef Erwin’s Daily Creation

$6.95

Crock Of French Onion Soup

Baked With Fontina Cheese

$8.95

South African Lobstercargots

Tender Chunks Of Lobster Baked In A Garlic Herb Butter

$23

Ahi Tuna Sashimi, Rare Seared

With Pickled Ginger, Soy Sauce, Wasabi & Sesame Seaweed

$15.95

Short Ribs

Pulled Slow - Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cippollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

$15.95

Crisp Golden Calamari

Banana Pepper Beurre Blanc

$17

Jumbo Shrimp Cocktail

Absolut Citron Cocktail Sauce

6 Shrimp - 15.5 / 12 Shrimp - 25.5

Escargot

E&E’s Original Recipe “The Best”

$14.5

Shrimp Piccata

White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives & Feta Cheese Over Almond Crusted Eggplant

$15.95

Crab Cake

Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle, Wasabi & Thai Cucumber Concasser

$15.5

Carpaccio of Octopus

Freshly Ground Black Pepper, Lemon - Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugula

$16.95

Chateaubriand

Thinly Sliced Rare Seared Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese

$16.95

Beefsteak Tomato

Red Onion, Gorgonzola Bleu Cheese, Gazpacho Vinaigrette

$8.95

Kokopelli Salad

Grilled Breast Of Chicken, Bacon, Salem Amish Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Onions, Celery, Red & Green Bell Peppers, Heritage Greens, Gazpacho Vinaigrette & Focaccia Crostini

$24.5

Salmon Tower Salad

Heritage Greens, Jicama, Mango, Edamame Soy Beans, Avocado, Pomegranate Vinaigrette & Focaccia Crostini

$24.5

Side Caesar Salad

$8.5

Side Kokopelli Salad

$8.5

Heritage Greens Salad

Jicama, Mango, Edamame Soybeans, Organic Rice Wine Vinaigrette

$8.5

Meat, Poultry & Pasta

Steak Kabob Of Filet Mignon

Kansas BBq, Tumbleweed Onion or Chargrilled With Sauce Bearnaise or Mushroom Marsala, Garlic Mashed Potatoes

$26.95

Breast Of Chicken “Belleair”

Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley

$26.5

Boneless Short Ribs

Pulled Slow - Roasted Boneless Short ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & chives

Lite - 25.95 / Full - 30

Chop House Bone - In Pork Chop

Panko - Herb Crusted With Fontina Cheese & Mushrooms Marsala - Additional Pork Chop $12.00

$28

Pasta Mongello (No Starch Choice)

Portobello Mushroom, Honey Cured - Black Pepper Bacon, Tagliatelle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream

Add Chicken - 8 / Add Shrimp - 8 / Add 6oz Filet Mignon - 20 / 21.5

Chef Miller’s Vegetarian Platter

Whipped Idaho Potatoes, Black Bean Chipotle Burger, Sunny-Side Up Egg, Grilled Green Asparagus, Vegetable Du Jour, Grilled Portobella Mushroom-Pecorino Romano Cheese & White Truffle Oil (Vegan Available)

$24.5

Lamb From New Zealand

Among The Finest Available. Rubbed With Mediterranean Herbs, Garlic & Olive Oil

2 Double - Cut Chops - 28.5 / 4 Double - Cut Chops - 44.95 / 8 Bone Rack - 44.95

Steaks

Filet Mignon, 6 oz

Center Cut & Served With Sauce Bearnaise

$42

Filet Mignon, 9 oz

Center Cut & Served With Sauce Bearnaise

$55

Filet Mignon, 12 oz

Center Cut & Served With Sauce Bearnaise

$65

NY Strip Steak 12 oz

Cut From The Most Tender Section Of Beef The “Short Loin” The Favorite For Many Steak Lovers

$40

Delmonico

14oz Ribeye - Chef Suggests Medium Rare to Medium

$48.95

The Bookmaker

“First Cut” Medallions Of Filet Mignon With Grilled Roma Tomatoes, Sauce Béarnaise & Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

Lite - 29.5 / Full - 39.5

8oz Rodeo Steak

Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala

$28.95

24ox Bone In Ribeye

Chairman’s Reserve, Beautifully Marbled, Juicy & Delicious; From South Dakota, Missouri & Kansas

$70

Surf - n - Turf

6oz Filet Mignon With Sauce Béarnaise & One Blue Crab Cake

$45

9oz Filet Mignon & Twin South African Lobster Tails

$105

6oz Filet Mignon & Twin South African Lobster Tails

$92

Sunday Prime Rib Special

(Sun Only) - Aged A Minimum Of 25 Days, Seasoned To Perfection And Slow Roasted, Served With Creamy Horseradish & Au Jus

$36.95

Top Your Steak

Gorgonzola Blue Cheese

Top Your Steak

Garlic Herb Butter

Add To Any Steak

South African Lobster Tail

$25

Seafood

South African Lobster Tails

Tristan Lobster Tails Have An Extraordinarily Sweet Taste And Texture Like No Other. These Tails Come From The Deep, Cold Waters Of Tristan Da Cunha, The Most Remote Island In The World, Served With Drawn Butter (Three Tails: $72)

Three Tails - 95 / Two Tails - 70

6oz Filet Mignon & Twin South African Lobster Tails

6oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise & Drawn Butter

$92

9oz Filet Mignon & Twin South African Lobster Tails

9oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise & Drawn Butter

$105

Local Black Grouper (When Available)

Choice Of Grilled With Garlic Herb Mango Butter, Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc, La Plancha - Brushed With Garlic Herb Butter, or Simply Grilled with Zatarain’s Creole Remoulade

Full - 38.95 / Lite - 36.5

Atlantic Salmon

Grilled Fillet Of Salmon Brushed With Asian BBQ Glaze & Toasted Sesame Served with Herbed Wasabi Remoulade & Whipped Idaho Potatoes

Full - 24.95 / Lite - 24.95

Carolina Rainbow Trout

Pan - Fried With Pistachio - Lime Beurre Blanc

Full - 27.95 / Lite - 21.95

Crab Cakes

Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle, Wasabi, Thai Cucumber Concasse & Savory Mashed Sweet Potatoes

One - 23 / Two - 30.5

Shrimp Al Greco

Large Shrimp Sautéed With White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives & Feta Cheese Over Almond Crusted Eggplant With Garlic Mashed Potatoes

$26.5

Fajitas & Handhelds

Grilled Chicken Or Marinated Steak Fajitas

Choice of Grilled Chicken Breast, Shrimp, or Steak Sirloin, Served With Guacamole, Sour Cream, Salsa, Cheddar Cheese, Shredded Lettuce & Warm Flour Tortillas Chicken

$26.95

Fifty/Fifty Burger

Half Pound Black Angus Beef, Portabella Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad (Available Topless)

$20.5

Sides

Tumbleweed Onion Straws

Buttermilk Ranch - Sriracha

$6.95

Grilled Portobello Mushrooms

Sliced, White Truffle Oil Drizzle

$7.95

Potato Truffles

White Truffle Oil & Pecorino - Romano Cheese

$7.95

Mac-n-Cheese