Chez Colette's French Bistro Menu With Prices

Name: Chez Colette's French Bistro
Address: 796 Indian Rocks Rd N, Belleair Bluffs, FL 33770, Belleair Bluffs, FL, US
Telephone: (727) 585-9777
Price range: $$

Contact & Location

french restaurant · $$

796 Indian Rocks Rd N, Belleair Bluffs, FL 33770

(727) 585-9777 · tap to call

chezcolettes.com

How far is Chez Colette's French Bistro?

796 Indian Rocks Rd N, Belleair Bluffs, FL 33770

Distance from central Belleair Bluffs0.5 mi

Straight-line distance from the midpoint of our Belleair Bluffs listings.

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Hours of Operation

Monday5–10 PM

Tuesday5–10 PM

Wednesday5–10 PM

Thursday5–10 PM

Friday5–10 PM

Saturday5–10 PM

SundayClosed

Happy Hour

Updated August 2026

Chez Colette's French Bistro does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 39 verified items, available in full detail below.

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Updated August 2026

French Bistro Colette's

NIBBLES

PICK ANY 3 FOR $16

Served with a House Marinated Olives and Cornichons

$16

SAINT ANDRE

BUTTERY AND RICH

ROQUEFORT PAPILLON

CREAMY AND BOLD

SHEEP OSSAU IRATY

NUTTY AND DELICATE

SAINT NECTAIRE

FRUITY AND EARTHY

18 MONTH COMTE

TOASTED AND CRYSTALLINE

PATE CHEF SELECTION

CHEF’S CHOICE

PROSCIUTTO D.A.O.P

DELICATE 18-MONTH AGED

ADD $39

1.5 OZ PATA NEGRA BELLOTA 5J

$39

PATA NEGRA SALCHICHON

IBERIAN, SMOKY, MILD

SMOOKED DUCK BREAST

CURED, SMOKY, PEPPERLY

Appetizers

DUCK FOIE GRAS TORCHON

FOIE GRAS DE CANARD AU TORCHON Grade A. Served with Warm Brioche, Caviar of Fruit, Jam. (GF without Brioche)

$29.90

ESCARGOT BURGUNDY

ESCARGOT DE BOURGOGNE Broiled in a Traditional Persillade. (GF)

$12.90

FRENCH ONION SOUP

SOUPE A L'ONION GRATINEE Classic Home Made French Style, Cooked in Chardonnay Wine Bouillon, Duck Fat. Grilled Cheese on Sourdough.

$11.50

SALMON TARTARE

TARTARE DE SAUMON We use Lock Duart or Bakkafrost Salmon, Ultra Premium, no GMO’s, Antibiotics or Hormones. Diced, Tossed in Extra Virgin Olive Oil, Shallots, Dill and Lemon. Topped with Creme Fraiche, served with Arugula. (GF)

$16.90

BUTTERFLY GAMBAS, CRISPY PATA NEGRA SAUSAGE BUTTER

GAMBAS EN PAPILLON. BEURRE ROUGE DE PATA NEGRA. CROUSTILLE Wild Gambas Cooked in Flavorful Artisanal Sausage and Garlic Butter, Topped with Pata Negra Crispy Bits . (GF)

$14.50

Salads and Others

LIMITED AVAILABILITY

CAVIAR SERVICE:

1OZ ROYAL OSETRA CAVIAR

Served with a Mini Black Truffle Omelette, Creme Fraiche, Blinis and Cucumber. (GF without Blinis)

$109

PAN SEARED FOIE GRAS (PRE ORDER ONLY):

Flash seared, served with caramelized Apple and Honey Balsamico Sauce. (GF)

MKP

7 OZ TENDERLOIN STEAK TARTARE:

Finely Hand Chopped or Grinded, House Seasonned , served with Capers, Cornichons and topped with Truffle Oil and Egg yolk. Served with French Fries. Add $9.90 for Parmesan Truffle French Fries.(GF without Crostini)

$32

SALADS

LA P’TITE COLETTE:

MA “LITTLE GEM” Butter Lettuce, Blue Cheese, Crispiness, Herbs, Fresh Vinaigrette

$12.50

WARM GOAT CHEESE SALAD:

SALADE DE CHEVRE CHAUD Romaine Heart, Crumble Goat Cheese, Roasted Pine Nuts, Cucumber, Marinated Sun Dried Tomatoes, Baked French Goat Cheese on Baguette with Honey, Herbs and Extra Olive Oil, Balsamico Vinaigrette.

$14.50

ARUGULA:

SALADE DE ROQUETTE. GRAINES DE TOURNESOL. PARMESAN Arugula mixed with Sunflower Seeds, Parmesan, Garlic Press, and Extra Virgin Olive Oil, Balsamico Glaze. (GF)

$11.90

Entrees

BLACK ANGUS RIBEYE DELMONICO:

ENTRECOTE TRES EPAISSE Hand Carved in our kitchen. Served with Charred green Asparagus, Lemon Zest, Shaved Parmesan. (GF but depend on the Sauce)

$59

7OZ BLACK ANGUS FILET MIGNON CHATEAUBRIAND:

FILET MIGNON DE BOEUF FACON CHATEAUBRIAND Center Cut, Daily Sauce, served with French Fries. Add $4.90 for Parmesan Balsamico Asparagus. (GF but depend on the Sauce)

$52

BLACK ANGUS PRIME BEEF BOURGUIGNON:

BOEUF BOURGUIGNON Cooked Sous Vide for 24 hours in a Marinade, served with a Cauliflower Puree, sliced of Black Garlic, Gremolata and Pan Reduction

$39

MUSHROOMS RISOTTO:

RISOTTO AUX CHAMPIGNONS Classic Risotto, served with Forest Mushrooms. Add a Slice of Pan Seared Foie Gras for $18

$29

CRISPY MOULARD DUCK CONFIT:

CONFIT DE CANARD. PATATES SARLADAISE. EPINARDS. CEPES Slow Cooked Mouillard Duck Leg, Sarladaise Potatoes ( Roasted in Duck Fat with Garlic and Parsley), Porcini, Spinach, Dijon Mustard(GF)

$44

CHICKEN NORMANDIE:

SUPREME DE VOLAILLE LA CREME ET CHAMPIGNONS Organic, Seared and cooked in a Dijon Mustard Creamy Sauce with Mushrooms, Polenta and Brocoli. (GF)

$28

CHILIAN SEABASS, RISOTTO, WHITE BUTTER SAUCE:

BAR DE PANTAGONIE. RISOTTO. ASPERGES. SAUCE BEURRE BLANC INFUSED House Cut, Seared, Served with Risotto, Asparagus, White Butter Sauce Infused. (GF)

$52

SIDE

CREAMY MASHED POTATOES: $7.00/ $4.90 TO SWITCH

$7.00/$4.90

FRENCH FRIES: $6.50

$6.50

BALSAMICO PARMESAN ASPARAGUS: $8

GARLIC SAUTED BROCOLI: $7.00/ $5.90 TO SWITCH

$7.00/$5.90

TRUFFLE PARMESAN FRENCH FRIES: $13.90 TO SHARE/ $9.90 TO SWITCH

$13.90/$9.90

SHARING FEE: $7

Full Menu

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Frequently Asked Questions

What food does Chez Colette's French Bistro serve?

Chez Colette's French Bistro publishes French Bistro Colette's, 39 dishes. Dishes start at 6.50.

Where is Chez Colette's French Bistro located?

Chez Colette's French Bistro is located at 796 Indian Rocks Rd N, Belleair Bluffs, FL 33770.

Is Chez Colette's French Bistro good for groups?

Chez Colette's French Bistro is a french restaurant in Belleair Bluffs. For large groups, we recommend calling ahead at (727) 585-9777 to check availability.

What type of restaurant is Chez Colette's French Bistro?

Chez Colette's French Bistro is a french restaurant located in Belleair Bluffs, FL.