Doc Ford's Rum Bar And Grille St Pete Pier Menu With Prices

Name: Doc Ford's Rum Bar And Grille St Pete Pier
Address: 610 2Nd Ave Ne, St. Petersburg, FL 33701, St. Petersburg, FL, US
Telephone: (727) 857-8118
Price range: $

Contact & Location

restaurant · $

610 2Nd Ave Ne, St. Petersburg, FL 33701

(727) 857-8118 · tap to call

docfords.com/st-pete-pier

How far is Doc Ford's Rum Bar And Grille St Pete Pier?

610 2Nd Ave Ne, St. Petersburg, FL 33701

Distance from central St. Petersburg1.1 mi

Straight-line distance from the midpoint of our St. Petersburg listings.

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Hours of Operation

Monday11 AM-10 PM

Tuesday11 AM-10 PM

Wednesday11 AM-10 PM

Thursday11 AM-10 PM

Friday11 AM-10 PM

Saturday11 AM-10 PM

Sunday11 AM-10 PM

See It Before You Go

Short videos of Doc Ford's Rum Bar And Grille St Pete Pier from people who went: atmosphere, waterfront views, lobster roll, cuban sandwich, tropical cocktails, live music. Tap to play.

Videos by @thingstodotampabay · @foodiejustice · @swflfoodjunkie · @hellogoodfood.nyc, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Doc Ford's Rum Bar And Grille St Pete Pier does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 119 verified items, available in full detail below.

Rum Drinks

Sanibel Sunset

Spice Rum and Don Q Coconut Rum with a splash of Amaretto, orange juice, pineapple juice, and grenadine.

$9.95

Doc’s Cure

Black Rum combined with cream of coconut, pineapple, and orange juice, with a sprinkle of nutmeg.

$9.95

Dark & Stormy

Gosling’s Black Seal Rum mixed with Gosling’s Ginger Beer & a squeeze of lime.

$9.95

Old Havana Rum Punch

Silver and Black Rum, orange juice, pineapple juice, & Grenadine.

$9.95

Barbados Punch

Mount Gay Eclipse Rum with a hint of Peach Schnapps, pineapple juice and a Black Rum Floater.

$9.95

Captain Gone Bananas

Captain Morgan Rum, Blue Chair banana rum, orange juice, pineapple juice and a dark rum floater.

$9.95

Toasted Banana Bay Breeze

We've combined Hard Truth Toasted Coconut Rum, Blue Chair Banana Rum, pineapple juice& cranberry juice!

$9.95

Blind Pass Mai Tai

Kraken Black Rum, Fee Brother Orgeat, Triple Sec, and pineapple juice shaken with fresh lime juice.

$9.95

Doc's Rum Runner

“The Best!” We blend Mount Gay Eclipse & Blue Chair banana Rums with orange and pineapple juices, then top it off with a Chambord floater.

$10.95

Margaritas & Bloody Marys

Doc’s Margarita

A perfected blend of Campo Bravo Silver Tequila, Triple Sec, sour, and a splash of orange juice.

$9.95

Ultimate Golden Margarita

El Mayor Reposado Tequila mixed with Cointreau, fresh lime, orange juice, and a splash of sour. Topped with a Grand Marnier floater.

$12.95

Doc's Bloody Mary

Deep Eddy Vodka and Zing Zang Bloody Mary mix. Garnished with a pickled green bean, olives, and a lime.

$9.95

Doc’s Yucatan Bloody Mary

Doc Ford’s signature Bloody Mary made with Deep Eddy Vodka, Zing Zang Bloody Mary mix, and our Signature Yucatan Sauce! Garnished with a pickled green bean, olives, lime, and 2 Yucatan Shrimp!

$12.95

Mojitos & Mules

Island Mojito

A traditional mojito and one of Doc's favorites! A refreshing blend of Gold Rum, muddled mint, lime, simple syrup, and soda.

$9.95

Tropical Mojito

Taste the tropics with a flavored mojito! Choose from any of our four flavors for rum: Mango, Pineapple, Coconut, and or Passion Fruit.

$9.95

Cool Cucumber Mojito

Pearl Cucumber Vodka, muddled mint, lime, simple syrup, and a splash of soda.

$9.95

Raspberry Lemonade Mojito

Bacardi Raspberry, muddled mint, lime, with lemonade, cranberry, and a splash of soda.

$9.95

Doc's Mule

Deep Eddy Vodka mixed with ginger beer and fresh lime.

$9.95

Tropical Mule

Our tropical Mules are made with Deep Eddy vodka, ginger beer & fresh lime. Flavors: ruby red, cranberry, lemon, or orange.

$9.95

Frozen Cocktails

Toasted Coconut Colada

Our perfected Piña Colada with Hard Truth Coconut Rum blended together and served with a toasted coconut flake rim.

$12.95

Doc's Bumbu Colada

Bumbu Rum, with hints of vanilla, caramel, & banana. Creamy & delicious, it's a Doc Ford's favorite!

$14.95

Premium Frozen Rum Runner

“The Best!” We blend Mount Gay Eclipse & Blue Chair Banana Rums with Rum Runner mix, then top it off with a Chambord floater. Also available on the rocks!

$10.95

Key Lime Colada

Don Q Limon Rum with a Key Lime Liqueur floater and a graham cracker crusted rim.

$10.95

Dirty Banana

Light Rum, Dark Creme de Cacao, and banana puree with a chocolate drizzle.

$10.95

Strawberry Daiquiri

A blend of Silver Rum and Strawberry Daiquiri Mix.

$10.95

Lava Flow

A blend of Strawberry Daiquiri & Piña Colada.

$10.95

White Wine List

Chardonnay J Lohr

California Delicate balance of acidity, buttery length, and sophisticated elegance.

$10/$14/$29

Chardonnay Kendall Jackson

California Elusive notes of golden pear drizzled with caramel and a hint of smokey, toasted grain meld with apple.

$11/$15/$35

Chardonnay Sonoma Cutrer

California Rich, Bright Acidity, Long Finish

$13/$17/$45

Sauvignon Blanc Giesen

New Zealand Grapefruit, gooseberry, lemon and passionfruit with hints of grassy dried herbs.

$9/$13/$28

Sauvignon Blanc Whitehaven

New Zealand Citrus notes, lemongrass, and green apple accented by a crisp, herbaceous edge.

$11/$16/$39

Pinot Grigio Cavit

Italy Light, crisp, and refreshing with distinct citrus and green apple notes.

$8/$13/$28

Prosecco Maschio

Italy Fruit forward, with peach and almond flavors.

Doc's Mimosa

Maschio Prosecco with our Fresh Orange Juice.

$9.50

House Wine Frontera Chardonnay • Pinot Grigio

$7/$9

Red Wine List

Pinot Noir Carmenet Reserve

California The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

$9/$13/$28

Cabernet Sauvignon J. Lohr

Paso Robles Intense flavors of black cherry, cassis, and toasted pastry with a soft and juicy palate.

$11/$15/$32

Malbec Callia

Argentina A balanced mouthfeel with flavors red current and black cherry supported by sweet, round tannins. Long finish with notes of cloves and cinnamon.

$9/$13/$28

Rose Rose All Day

France Crisp, light-bodied profile featuring notes of strawberry, watermelon, and raspberry.

$9/$13/$29

House Wine Frontera Cabernet Sauvignon • Merlot

$7/$9

Rum Flights

Three 3/4oz shots

Choose any of our three Premium Rums for only $25!

$25

Premium Rums

Zafra 21 Year

Panama -$14.00 Mahogany in color with golden copper highlights. Prominent scents of orange, cherry, and pear with a hint of toffee supported by an oak foundation.

$14

Mount Gay XO

Barbados -$14.00 Rich, Oaky and sharp with a rounded and smooth finish. A perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

$14

Bumbu

Barbados - $15.00 Blended with some of the world’s purest water and aged in oak barrels to create a fine rum with a taste as complex as the brand’s rich history. On the nose, Bumbu offers complex aromas of soft caramel, Madagascar vanilla and toasted oak. The palate is medium bodied with notes of cinnamon, roasted nuts and allspice, leading up to a slightly sweet, smooth finish.

$15

Flor De Cana 7 Year Old Grand Reserve Rum

Nicaragua - $13.00 Bright amber in color with aromas of mocha, banana, creme brulee, and caramelized nuts that follow through on a round, supple entry to a drying medium-to-full body with very good depth, smoothness and balance. Finishes with a proportioned fade of peppery spices and plantain notes.

$13

Diplomatico Reserve

Venezuela - $12.00 Rum reserves are aged in small barrels, stored in our cellars at the Hacienda Saruro for up to 12 years, that have an unequaled history soaked into them. Having first been used in the aging of bourbon whiskey and then traveling to the old world to store scotch whiskey.

$12

Mount Gay Black Barrel

BARBADOS - $13.00 A small batch, handcrafted blend made of matured double pot distillates and aged column distillates. Rich complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks.

$13

Dos Maderas 5+5 PX

Barbados/Guyana -$13.00 The world’s only Triple Aged Rum. Dos Maderas is born originally as two separate rums from Barbados and Guyana. Dark amber in color with notes of vanilla, pecan, smokey oak, and dried fruit.

$13

Ron Zacapa

GUATEMALA -$10.00 Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing porcess. Light mahogany, with the tones of long barrel ageing at the tim and long, slow legs slining to the glass.

$10

Brugal 1888

Dominican Republic - $18.00 Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly.

$18

Featured Drinks From The Past

Sanibel Stoop

Amanda Cross and Lindsay Torpey-Cross created this refreshing cocktail made with Mango Rum, fresh squeezed lime, orange juice, Gosling's Ginger Beer and a dark rum floater.

$9.95

Hook Line & Sinker

Captiva residents Mike & Helene Hall created this latest mojito consisting of Don Q Coconut Rum and a refreshing splash of Monin Watermelon Syrup with muddled limes & mint.

Bull on the Beach

"Where the Bull Never Ends!" Randy and Charlotte Hockensmith along with their friends created this special concoction of cherry rum, Florida orange juice, pineapple juice with a splash of Sprite and grenadine, topped with a dark rum floater.

My Rummy Valentine

Dan & Shirley Valentine's concoction made with silver rum, a hint of banana liqueur, tropical juices and a drop of grenadine was the first drink created to bene/f_it the Children's Hospital.

Cruisin G wit H Dou G

Doug & Sherry Gentry created this drink with Silver Rum, orange juice, Don Q Coconut Rum and grenadine with a dark rum /floater.

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Updated August 2026

Doc Ford's Rum Bar And Grille St Pete Pier Menu

Shellfish Bar

Yucatan Baked Oysters

Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping.

$16.95

*Shrimp Ceviche

Florida citrus cured shrimp, tossed with fresh lime juice, cucumber, cilantro, jalapeños, onions and tomatoes.

$9.95

**Oysters on the Half Shell

Fresh Gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce.

$15.95

Peel-and-Eat Shrimp

You’ll love these shrimp steamed in Amazon spices then chilled and served with house-made cocktail sauce and lemon.

$13.95/$25.95

Tarpon Bay Boil

Steamed peel-and-eat shrimp dressed in real butter, Old Bay spices and juice from fresh Key limes.

$15.95/$28.95

Appetizers

Doc’s Beach Bread

Baked French bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc’s Original!

$8.95

Captiva Crab Cakes

Pan-fried jumbo lump beach-style, served with *jicama coleslaw and finished with a superb Key lime butter sauce. (*hi-ca-ma - the “water chestnut” of South America).

$14.95

Hand-Rolled Taquitos

Slow cooked chicken shredded with a sweet and spicy barbacoa sauce hand rolled in corn tortillas and fried golden brown. Topped with shredded lettuce, diced tomatoes, sour cream and queso fresco. Served with cilantro lime aioli dipping sauce.

$12.95

Crispy Calamari

Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce.

$15.95

Heat Island Chicken Wings

Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili or teriyaki sauce. Served with celery and Doc’s buttermilk blue cheese dressing.

$14.95

Buffalo Shrimp

Crispy breaded shrimp with a spicy twist, with a choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki.

$11.95

Doc’s Famous Fish Fingers

Fried golden brown, served with Doc’s home made tartar sauce.

$10.95

*Seared Tuna Appetizer

Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. Topped with a sweet soy drizzle and wasabi coulis.

$14.95

Bayamo Black Bean Dip

Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes and jalapeños. Served with corn tortilla chips.

$8.95

Chicken Tenders

Lightly fried and served with your choice of sauce. Also available Buffalo style.

$9.95

Mussels

PEI mussels steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.

$14.95

Caribbean Jerk Tostados

Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, tomato, and a lime cilantro cabbage slaw.

$9.95

Flatbreads

Fig & Prosciutto

Spread with house made fig jam and layered with thinly sliced red onion, blue cheese crumbles, crispy prosciutto, and arugula tossed in our jalapeño vinaigrette.

$11.95

Spinach and Artichoke

Baked with homemade Roma tomato sauce, roasted garlic olive oil, topped with spinach, artichoke and mozzarella cheese.

$11.95

Margarita

Fresh mozzarella and parmesan cheeses with local vine-ripened tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil

$11.95

Salads

Tropical Salad

We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing.

$14.95

The Old School Iceberg Salad

One large wedge of iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with Doc’s buttermilk bleu cheese dressing.

$9.95

*Caesar Salad

Fresh cut romaine tossed with our house made creamy caesar dressing & croutons, topped with shredded pecorino cheese.

$9.95

Shrimp Salad

Chopped shrimp with a light blend of fresh dill, mayo, celery, onions, & a hint of dijon all served over a bed of organic greens with avocado, cucumber, tomatoes & drizzled with a lemon dressing.

$16.95

Chicken Taco Salad

Crisp romaine lettuce, tossed in avocado queso fresco vinaigrette and topped with Jack and cheddar cheeses, black bean jicama salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips.

$14.95

Steak Salad

Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles.

$21.95

Southwestern Cobb Salad

Blackened chicken, hard boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with seasoned tortillas.

$15.95

Sanibel Spinach Salad

Bleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing.

$11.95

Caprese de Marinello

Locally grown vine-ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and pecorino cheese.

$13.95

Quinoa Shrimp Salad

Jumbo grilled shrimp with vegetable quinoa, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa.

$20.95

Soups

Soup of the Day

$4.95/$6.95

Conch Chowder

$4.95/$6.95

Doc’s Famous Clam Chowder

$4.95/$6.95

Sandwiches

Grouper Sandwich

Fresh caught grouper grilled, blackened, or fried. Served with Doc’s tartar sauce on a toasted brioche bun.

$24.95

*Hamburger

Hand pattied steak burger grilled to your desire, with lettuce, tomato, onion on a toasted brioche bun.

$13.95

Shrimp Wrap

Blackened shrimp paired with an avocado & tomato salsa, shredded lettuce & red cabbage, crispy chopped bacon, queso fresco, and a tangy chimichurri aioli all wrapped in a toasted flour tortilla.

$16.95

Yucatan Chicken Sandwich

Golden & crispy fried chicken breast on a toasted brioche bun with pickles, a mild sambal remoulade, & drizzled with our famous Yucatan Sauce.

$15.95

Chicken Sandwich

Chicken breast prepared to your liking - grilled, blackened, fried or buffalo, served on a toasted brioche bun with lettuce, tomato, onion and pickle.

$13.95

Maine Lobster Roll

Maine lobster blended with mayo, green onion, celery & fresh squeezed lemon juice. Piled high on a New England style split top brioche roll.

$30.95

Panamaniac’s Pulled Pork

Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a toasted brioche bun.

$13.95

The Cuban

Traditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll.

$13.95

Doc’s Original Lime Panko Crusted Fish Sandwich

Seared, baked and served on a toasted brioche bun, topped with house slaw and spicy remoulade.

$15.95

Sanibel Cheesesteak

Shaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette.

$15.95

Seafood Tacos

Chimichurri Grouper Tacos

Two warm flour tortillas stuffed with a lime cilantro cabbage slaw, sauteed blackened grouper, drizzled with chimichurri aioli and topped with queso fresco & avocado slices.

$24.95

Campeche Fish Tacos

Freshly grilled white fish with shredded cabbage and papaya pico de gallo in flour tortillas. Served with black beans and rice.

$15.95

Yucatan Shrimp Tacos

Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Colombian chilies, served in warm flour tortilla.

$15.95

Entrées

Macadamia Nut Crusted Grouper

Toasted macadamia nut crusted grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a “Toasted Coconut” rum sauce.

$29.95

Penne with Shrimp

Sautéed shrimp with penne pasta, Roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded pecorino cheese.

$19.95

Orange Ginger Shrimp

Jumbo shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and Caribbean spices. Served with coconut jasmine rice with red bell peppers and buttered green beans.

$24.95

Doc’s Paella

Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.

$31.95

Deep Water Mahi-Mahi

Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with tropical vinaigrette.

$27.95

Panko Fried Shrimp

Jumbo shrimp hand breaded to order & crispy fried with French fries and house coleslaw.

$23.95

Island Style Shrimp & Grits

Jumbo shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeño cheese grits, julienned veggies and green beans accented with a homemade tomatillo sauce.

$23.95

Redfish Bowl

Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo.

$26.95

Cedar Plank Salmon

Hand cut North Atlantic salmon fillet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and wild mushrooms sautéed with soy sauce.

$25.95

Bone-In Pork Chop

A juicy bone-in pork chop grilled & paired with creamy garlic mashed red potatoes, buttered green beans, and finished with a rich caramelized apple demi-glace.

$28.95

Danish Baby Back Ribs

A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw.

$24.95

*Dry Rubbed Ribeye

Aged Black Angus Ribeye served with roasted garlic and pecorino smashed potatoes, sautéed mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce.

$36.95

Roasted Half-Chicken with Chimichurri Sauce

Slow roasted chicken served over a potato hash with onions, mild Amazon peppers and chorizo sausage. Paired with steamed French green beans, fresh chimichurri verde, topped with roasted corn, jicama, red peppers and bean relish.

$20.95

Signature Dish

Yucatan Shrimp

Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro and Key lime juice.

$15.95/$28.95

Doc Ford's Rum Bar And Grille St Pete Pier Dessert Menu

Dessert Menu

Double Decker Brownie

* Gooey Ghirardelli chocolate homemade brownies paired with vanilla ice cream and chocolate rum sauce. Contains nuts.

$9.95

Homemade Key Lime Pie

The best Key Lime Pie around! Homemade Key Lime Pie served with a Wild Berry Coulis for a touch of sweetness! Contains nuts.

$8.95

Banana Bread Pudding

Homemade Banana Bread Pudding in a milk chocolate custard with chocolate & caramel sauce with vanilla ice cream.

$8.95

Drunken Parrot Carrot Cake

Homemade Carrot Cake spiked with a hint of Gosling's Black Seal Rum. A Doc's specialty! Contains nuts.

$8.95

Full Menu

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Frequently Asked Questions

Does Doc Ford's Rum Bar And Grille St Pete Pier have a cocktail or drinks menu?

Yes. Doc Ford's Rum Bar And Grille St Pete Pier lists 60 drinks on this page under Doc Ford's Rum Bar And Grille St Pete Pier Menu, Drink Menu. Yucatan Baked Oysters 16.95, *Shrimp Ceviche 9.95, **Oysters on the Half Shell 15.95.

What food does Doc Ford's Rum Bar And Grille St Pete Pier serve?

Doc Ford's Rum Bar And Grille St Pete Pier publishes Doc Ford's Rum Bar And Grille St Pete Pier Menu, 55 dishes. Dishes start at 8.95.

Does Doc Ford's Rum Bar And Grille St Pete Pier have dessert?

Yes, 4 on the menu. Double Decker Brownie 9.95, Homemade Key Lime Pie 8.95, Banana Bread Pudding 8.95.

Where is Doc Ford's Rum Bar And Grille St Pete Pier located?

Doc Ford's Rum Bar And Grille St Pete Pier is located at 610 2Nd Ave Ne, St. Petersburg, FL 33701.

Is Doc Ford's Rum Bar And Grille St Pete Pier good for groups?

Doc Ford's Rum Bar And Grille St Pete Pier is a restaurant in St. Petersburg. For large groups, we recommend calling ahead at (727) 857-8118 to check availability.

What type of restaurant is Doc Ford's Rum Bar And Grille St Pete Pier?

Doc Ford's Rum Bar And Grille St Pete Pier is a restaurant located in St. Petersburg, FL.