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Happy Hour & Drinks
Updated August 2026
D'Corato Ristorante Happy Hour
D'Corato Ristorante does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 106 verified items, available in full detail below.
D'Corato Ristorante Drinks Menu
SOFT DRINKS
Sparkling Water
$6.95
Mineral Water
$6.95
Coke | Diet Coke
$3.95
Sprite
$3.50
Ice Tea
$4.00
Espresso
$2.95
IMPORTED WATER
Acqua Panna
$5.00
CAFFE E TE
Decaffeinated coffee or tea available upon request
$5.50
Unsweetened
$3.50
Capuccino
$3.50
Latte
$3.50
Americano
$3.50
E. Doppio
$3.50
Macchiato
$3.50
Steep Tea
$3.50
BEER SELECTION
Peroni | Poretti Premium Lager
$8.00
Poretti Bock Rossa | Stella Artois
$8.00
Birra Italia | Peroni 0%
$8.00
Yuengling Lager | Bud Light
$7.00
WINE BY THE GLASS
SPARKLING WINE - Pinot Grigio
$8.00
- Chardonnay
$8.00
- Sauvignon Blanc
Well balanced acidity with a clean dry finish making ideal for a toast before a meal.
$37.00
- Cabernet
$8.00
- Montepulciano
$8.00
- Chianti
$8.00
- Rosato
An aromatic and fruity bouquet to savor with dessert. Intense notes of apricot and ripe white peach followed by hints of yellow flowers and hawthorn.
$37.00
WHITE ITALIAN WINES
Prosecco Brut
Light-bodied, delicate white wine that is a natural pairing for light dishes such as appetizers, salads, or fish.
$30.00
Chardonnay - Le Rive
This golden Chardonnay has soft bubbles with a persistent perlage. Delicate fruity bouquet. The taste is dry, fine, elegant and harmonic.
$32.00
Sauvignon Blanc - Le Rive
This full-bodied Sauvignong Blanc is produced in the Veneto region of Italy. Its brilliant yellow color with greenish reflections give this wine a very unique touch. With noticeable notes of tomato leaf and non-invasive peppers.
$32.00
Pinot Grigio - Le Rive
$32.00
ROSE ITALIAN WINES
Toscana, Light Appassite - Duca di S.
Tuscan wine made of a blend of red grapes. The nose reveals a floral bouquet with strong hints of rose, elegant notes of Mediterranean scrub and pomegranate.
$37.00
RED ITALIAN WINES
Montepulciano D’Abruzzo D.O.C.
Dark ruby red, a juicy medium bodied wine with lots of blackberry fruit flavors and soft supple tannins. Very easy to drink.
$32.00
Chianti - Duca di Saragnano
Deep and bright red color with a complex bouquet. The main perceptions of blackberry and forest berries are completed by delicate aromas of violets and balsamic scents.
$37.00
L’Opera - Duca di Saragnano
The fruity bouquet has a predominance of ripe red fruits and spices with subtle notes of peppercorn and cinnamon. The round and harmonious texture with its soft and structured tannins.
$39.00
Passone - Duca di Saragnano
Produced by dried grapes. Deeply bright red colour showing delicate purple hues in the glass. The complex aromas of blackberry, spirited cherries and plums’ jam fill the palate, while hints of elegant spices linger in the background.
$40.00
Toscana Sangiovese
Deeply dark red in colour with strong purple hues. It opens with aromas of black forest berries, underscored by subtle vanilla notes which lead to a fresh and lively texture. Its rich, smooth and generous palate gives it the right structure for pairing with pasta dishes.
$40.00
Nero d’Avola Il Manto - Rallo
Made from a selection of the best Nero d’Avola grapes aged in small barriques for 6 months. It has intense aromas of ripe red friuts, blackberries and macerated cherries complemented by vanilla and spice notes. Round and full-bodied with a long toasty finish.
$40.00
Sir Passo - Duca di Saragnano
An extraordinarily captivating wine which literally flows like finest silk over the palate and where the predominant fruit character of black cherries, is kept fresh by Sangiovese’s natural acidity.
$42.00
Gigino Toscano - Barbanera
Intense ruby red color with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy hints of vanilla and white chocolate. Structured and persistent sip to the palate.
$47.00
Alchymia Primitivo - Duca di S.
The warm and enveloping bouquet has the predominance of ripe red fruits scents such as cherry and black cherry even if it preserve the strong perception of sweet spices. Primitivo is a full-bodied wine with its harmonious texture that make it delicately smooth.
$50.00
Gigino Grande - Barbanera
This wine boasts a ruby red color with purple highlights and an explosive nose of cocoa, tobacco, mulberry, and plums, with subtle balsamic and menthol notes. On the palate, ripe tannins blend smoothly with fresh acidity and savory minerality.
$45.00
Valpolicella Ripasso - Fratelli V.
Blend of Sangiovese, Cabernet Sauvignon and Merlot grapes. Elegance and harmony on the palate reveal elegant and silky tannins, fruit freshness with the return of bitter chocolate and coffee bean. Long and persistent fi nish.
$70.00
Amarone della Valpolicella - F. V.
This wine is full-bodied, with soft fruit supported by good backbone and a long fi nish. Intense, ruby red in color it has perfumes of wild red berries, with a hint of rich, dried grapes. Produced by the technique of re-fermenting Valpolicella wine on the skins of Amarone.
$52.00
Barolo
An extremely important wine in Italian viticulture, Amarone is an exclusive and unique symbol of the Valpolicella wine region. The slow fermentation in stainless steel tanks and the long aging in French oak makes for a remarkable complexity and elegance.
$105.00
SIGNATURE WINES
Aglianico Campania IGT
King of wines. Great structure which expresses a complex and velvety bouquet which develops in time without loosing its fascinating organoleptic characteristics the garnet red color, the fruity and spicy bouquet which reminds of red fruits, raspberries, wild strawberries, cherries, but it also proposes roses and dried violet, cinnamon, pepper, nutmeg, vanilla and at times licorice, tobacco and leather.
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Homemade lasagna with bolognese sauce prepared with a touch of bechamel sauce topped with fresh mozzarella and parmigiano reggiano
$24.50
Linguine Vongole
Fresh clams sautéed with extra virgin olive oil and garlic served on a bed of linguine pasta with your choice of light red sauce or a white wine clam sauce topped with fresh parsley
$29.80
Porcini Ravioli
Homemade ravioli pasta stuffed with porcini mushrooms cooked on our award winning dried porcini sauce topped with fresh parsley and parmigiano reggiano
$28.95
Spaghetti Diavolo
Fresh shrimp sautéed on garlic and extra virgin olive oil served on a bed of spaghetti pasta cooked on a light red sauce and hot pepper topped with fresh parsley
$30.85
Linguine di Mare
Fresh shrimp, clams, mussels and calamari cooked in garlic and extra virgin olive oil served on a bed of linguine pasta cooked on your choice of light red sauce or white wine sauce, topped with fresh parsley
$30.85
Ravioli di Ricotta e Spinaci
Homemade ravioli pasta stuffed with fresh spinach and ricotta cheese cooked in a light red vodka sauce
$28.95
Melanzane Parmigiana
Eggplant parmesan rolled and stuffed with Ricotta, pecorino Romano cheese. Gratinated with our homemade marinara sauce and mozzarella
$26.95
Parmigiano & Asiago Gnocchi
Homemade gnocchi pasta stuffed with parmigiano and asiago cheese. Cooked in an aged parmigiano reggiano and spinach cream sauce
$29.95
Pappardelle ai Fungui
Shiitake, portobello, cremini & oyster mushroom cooked in a creamy red tomato sauce, topped with grated parmigiano reggiano
$29.95
Il Pesce
Ascolano
6oz Baked salmon strip drizzled with olive oil, garlic, lemon and fresh parsley. Served with fresh vegetables
$29.95
Barese
8oz North Atlantic Cod fillet grilled in extra virgin olive oil, garlic and fresh lemon. Finished with fresh parsley. Served with fresh vegetables
$28.95
Cernia
8oz North Atlantic Cod fillet sautéed on a homemade light red clam sauce, extra virgin olive oil and a touch of white wine with shrimp, clams and mussels. Served with fresh vegetables
$34.95
La Carne
Saltimbocca
Sautéed veal scaloppini topped with prosciutto di parma, mozzarella, mushrooms and diced tomatoes all baked on a demi-glace sauce. Served with fresh vegetables
$32.95
Piccata
Veal or Chicken scaloppini cooked in a lemon, butter and olive oil sauce topped with capers. Served with fresh vegetables
$30.95
Parmigiana
Breaded Chicken scaloppini topped with our homemade marinara sauce, mozzarella all baked to perfection. Finished with parmigiano reggiano. Served with fresh vegetables
$30.95
Marsala
Veal or Chicken scaloppinil sautéed with mushrooms cooked on a brown marsala wine sauce. Served with fresh vegetables
$30.95
Risotto
Rissotto di Mare
Risotto with fresh shrimp, clams, mussels and calamari cooked in garlic, extra virgin olive sauce and a light red clam cream sauce
$33.95
SUMMER MENU
AUGUST MENU
STARTER or SALAD
Each person chooses one starter or salad
Vegetables au Gratin
Zucchini, squash, mushroom, and eggplant cooked in red tomato sauce and garlic gratinated with mozzarella
Italian
Fresh mixed greens with tomatoes and sliced red onions dressed with our homemade vinaigrette
Romana
Our version of the classic Caesar dressed with our homemade dressing and parmigiano reggiano
PASTA
Each person chooses one pasta dish
Penne Alla Montecarlo
Prepared in a blend of beef/pork tomato sauce, pesto, touch of cream Baked with parmigiano reggiano and mozzarella
Roasted Chicken Cannelloni
Pasta tubes stuffed with Tuscan herb roasted chicken meat, ricotta, béchamel, spinach. All baked in our creamy parmigiano and spinach sauce
TRAYS TO GO
ANTIPASTO & INSALATA
Meatballs / Half Tray
Our famous homemade meatballs cooked in our made in house tomato sauce
$90
Romana Salad
Our version of the classic Caesar dressed with our homemade dressing and parmigiano reggiano
$60
Italian Salad
Fresh mixed greens with tomatoes and sliced red onions dressed with our homemade vinaigrette
Homemade lasagna with bolognese sauce prepared with a touch of bechamel sauce topped with fresh mozzarella and parmigiano reggiano
$205
Lasagna Bolognese / Half Tray
$104
Melanzane Parmigiana / Full Tray
Eggplant parmesan cooked with our homemade marinara sauce with layers of fresh ricotta cheese topped with mozzarella and parmigiano reggiano
$205
Melanzane Parmigiana / Half Tray
$104
Parmigiano & Asiago Gnocchi / Full Tray
Homemade gnocchi pasta stuffed with parmigiano and asiago cheese. Cooked in an aged parmigiano reggiano and spinach cream sauce
$239
Parmigiano & Asiago Gnocchi / Half Tray
$119
Ravioli di Ricotta e Spinaci / Full Tray
Homemade ravioli pasta stuffed with fresh spinach and ricotta cheese cooked in a pink vodka sauce
$225
Ravioli di Ricotta e Spinaci / Half Tray
$112
Porcini Ravioli / Full Tray
Homemade ravioli pasta stuffed with porcini mushrooms cooked on our award winning dried porcini sauce topped with fresh parsley and parmigiano reggiano
$225
Porcini Ravioli / Half Tray
$112
MEAT TRAYS
Saltimbocca / Full Tray
Sautéed veal scaloppini topped with prosciutto di parma, mozzarella, mushrooms and diced tomatoes all baked on a demi-glace sauce
$120
Saltimbocca / Half Tray
$60
Chicken Parmigiana / Full Tray
Breaded Chicken scaloppini topped with our homemade marinara sauce, mozzarella all baked to perfection. Finished with parmigiano reggiano
$110
Chicken Parmigiana / Half Tray
$55
Veal or Chicken Piccata / Full Tray
Veal or Chicken scaloppini cooked in a lemon, butter and olive oil sauce topped with capers
$180
Veal or Chicken Piccata / Half Tray
$90
Veal or Chicken Marsala / Full Tray
Veal or Chicken scaloppinil sautéed with mushrooms cooked on a marsala wine sauce
$225
Veal or Chicken Marsala / Half Tray
$112
DESSERT TRAYS
Tiramisu / Half Tray
$80
Mini Cannoli / Half Tray
includes 30 mini cannolis
$80
SIDES TRAYS
Vegetables of The Week / Half Tray
$30
Penne Pasta in Tomato Sauce / Half Tray
$30
Full Menu
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