City Barbeque Menu

Contact & Location

Barbecue restaurant · $

3574 Cobb Pkwy NW, Acworth, GA 30101

(678) 919-8560 · tap to call

citybbq.com/?utm_campaign=GMB&utm_medium=GBM&utm_source=google

How far is City Barbeque?

3574 Cobb Pkwy NW, Acworth, GA 30101

Distance from central Acworth1.1 mi

Straight-line distance from the midpoint of our Acworth listings.

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Hours of Operation

Monday10:30 AM–9 PM

Tuesday10:30 AM–9 PM

Wednesday10:30 AM–9 PM

Thursday10:30 AM–9 PM

Friday10:30 AM–9 PM

Saturday10:30 AM–9 PM

Sunday10:30 AM–8 PM

Happy Hour

Updated September 2026

City Barbeque does not currently offer a confirmed happy hour. The bar features a food menu across 54 verified items, available in full detail below.

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Updated September 2026

Pitmaster Picks

Two Meats, Two Sides

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket) with two sides and Texas toast

Judge's Sampler

Brisket, pulled pork, half slab ribs, choice of breast & wing or leg & thigh, two sides and Texas toast

Beef Brisket

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Sandwiches

Spicy Smokestack

Spicy jalapeño and cheddar sausage topped with hand-pulled pork, Carolina Gold barbeque sauce and creamy slaw on a toasted hoagie

Half Pound Jalapeno Cheddar Sausage

Chipotle Peach BBQ Chicken Sandwich

Hand-battered crispy chicken, spicy sweet Chipotle Peach BBQ sauce, creamy slaw and crunchy pickles on a toasted bun

Smoked Turkey

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Jalapeno Cheddar Sausage

Spicy pork sausage with jalapeño and cheddar, smoked on site over local hickory, served on Texas toast with creamy slaw

Pulled Pork

Hand-rubbed, smoked over local hickory wood, and pulled to order

Not a Sloppy Joe

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun

LoLo's Pulled Pork

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

More Cowbell

Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast

Pulled Chicken

Smoked pulled chicken slow cooked with onions and ‘Bama sauce

Smoked Chicken Sandwich

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side)

Chicken

Half Bird

Bone-in chicken, smoked over local hickory and served with Texas toast

Breast + Wing

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

Leg + Thigh

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Adult Tenders (4 pcs.)

Four, hand-battered chicken tenders, spiced with our signature rub and fried to order. Served with our new City Sauce

8 Hand-Battered Tenders

Hand-battered chicken tenders, spiced with our signature rub and fried to order, with your choice of sauce

12 Hand-Battered Tenders

Hand-battered chicken tenders, spiced with our signature rub and fried to order, with your choice of sauce

6 Wings

New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce

12 Wings

New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce

18 Wings

New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce

50 Wings

New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce

One Chicken Tender

Hand-battered chicken tender, spiced with our signature rub and fried to order, with your choice of dipping sauce

St. Louis Ribs

Full Slab of Ribs

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

Half Slab of Ribs

A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast

Individual Rib Bones

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Rib Bone Tuesday

Enjoy ribs by the bone at a discount every Tuesday, all day long

Sides

3 Sides Plate

Choose your three favorite sides

Fresh-Cut Fries

Fried to order and salted with sea salt

Mac & Cheese

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; a pint feeds 3–4, a quart feeds 5–6, and if you need a pan for 20–24 people, check out PANS OF SIDES + SWEETS (Baked mac & cheese only available at select locations)

Cornbread

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Green Beans with Bacon

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Hush Puppies

Hand-dipped hush puppies, fried to order

Creamy Slaw

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Corn Pudding

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Baked Beans with Brisket

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Side Salad

Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers

Potato Salad

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Collard Greens with Pork

Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Party Packs

Feeds 4-6 Pack

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Feeds 8-10 Pack

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Feeds 14-16 Pack

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Feeds 20-24 Pack

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Beef Brisket Sandwich Pack

Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce

Pulled Pork Sandwich Pack

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce

Pitmaster Nacho Pack

Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)

Chips & Queso Pack

Feeds 6-8 A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips

Baker's Dozen Cornbread

13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long

Meats by the Pound

Half Pound Jalapeno Cheddar Sausage

Pound Jalapeno Cheddar Sausage

Meat by the Half-Pound

Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or Triple Que (pork, brisket, and rib meat in a spicy-sweet sauce)

Meat by the Pound

Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or Triple Que (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds 2–3 folks