1885 Grill- Acworth does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 335 verified items, available in full detail below.
1885 Grill- Acworth Drinks Menu
Wine (56)
~ Sparkling Wine ~
House Sparkling, Wycliff, California
Prosecco, Coppola, Italy
~ White Wine ~
Riesling, Dr. L, Germany
Pinot Grigio, Silver Gate, California
Chardonnay, Silver Gate, California
Sauvignon Blanc, Crossings, New Zealand
Pinot Grigio, Sartori, Italy
Chardonnay, Kendall Jackson, California
Sauvignon Blanc, Josh Cellars, California
Moscato, Villa Pozzi, Italy
Rose, Ogio, France
White Blend, Conundrum By Caymus, California
Riesling, Chateau St. Michelle, Columbia Valley
Rose, Gerard Bertrand, Cote des Roses, France
Rose, Fleur de Prairie, France
Pinot Grigio, Santa Cristina, Italy
Pinot Grigio, Borgo Conventi, Italy
Sauvignon Blanc, Greywacke, New Zealand
Sauvignon Blanc, Rombauer, Sonoma County
Chardonnay, San Simeon, Monterey
Chardonnay, Raeburn, Sonoma County
Chardonnay, Duckhorn, Napa Valley
Chardonnay, Rombauer, Carneros
~ Red Wine ~
Pinot Noir, Silver Gate, California
Red Blend, Meiomi, California
Merlot, Darkhorse, California
Pinot Noir, Imagery, California
Cabernet, Silver Gate, California
Shiraz, Farm to Table, Australia
Pinot Noir, Left Coast, Oregon
Cabernet, Josh Cellars, California
Malbec, Trapiche Proquel, Argentina
Pinot Noir, Pali Wine Co., Sonoma Coast
Pinot Noir, Erath Resplendent, Oregon
Pinot Noir, The Calling, Monterey
Cabernet Sauvignon, Bonanza By Caymus, California
Cabernet Sauvignon, Raeburn, Sonoma County
Cabernet Sauvignon, San Simeon, Paso Robles
Cabernet Sauvignon, Santa Cristina, Italy
Red Blend, Intercept, Paso Robles
Red Blend, Prisoner, California
Zinfandel, Rombauer, California
Malbec, Piattelli, Argentina
Merlot, Opolo, Paso Robles
Marchesi di Barolo, Maraisia, Italy
~ Reserve Wines~
Caymus Vineyards Cabernet Sauvignon 2020 Napa)
A critical darling and crowd pleaser. Lush berries, cocoa and cassis erupt in the palate. Pairs best with Beef, Pork and Game specials.
$120
Cakebread Chardonnay (Napa, 2017)
Floral aroma of fresh citrus, orange blossom and white peach. Weighty, yet balanced with a clean finish. Pairing recommendations: Scottish Salmon, Rainbow Trout and Shrimp & Grits.
$90
Judge Palmer Cabernet Sauvignon (Sonoma, 2016)
Combination of dark chocolate, blueberry and dried herbs. Lingering hints of spice and vanilla. Pairing recommendations: Filet Mignon, Ribeye, Etouffee, Pork Chop and Steak Frites.
$98
Cooper and Thief Red Blend (California, 2017)
Bourbon barrel aged for 3 month. Jammy and intense with hints of dark fruit, barrel spice and toasted vanilla. Pairing recommendations: Filet Mignon, Ribeye, Airline Chicken Breast and Steak Frites.
$62
Black Stallion Limited Release Red (Blend 2018 Napa)
Wine Enthusiast rated this gem 4.5/5 stars. Soft, yet layered with rich plum and cherry. Pairs well with Beef and Rich sauced items such as the Shrimp and Crawfish Etouffee
Rated the #7 Wine in the World by Wine Enthusiast in 2018. Widely described as a “fruit bomb” of a cabernet. Big and rich with a long, smooth finish. Brown sugar, black cherry and berry notes. Pairing recommendation: Filet Mignon, Steak Frites and Ribeye.
Cruzan Rum, blueberries, mint, lime simple, topped with soda.
$11
*Or try it with Captain Morgan Coconut Rum for $2
Cucumber Cooler
Choice of Hendricks Gin, Hanson’s Organic Cucumber Vodka or Herradura Tequila with muddled mint and cucumber, shaken with lime simple and Tattersall Elderflower.
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Two sea scallops, pan seared and deglazed with orange liqueur. **Contains Bacon Fat**
$14.99
PIMENTO CHEESE AND FRIED OKRA
House made pimento cheese and fried okra. Served with grilled pita.
$11.99
SMOKED SALMON AND ARTICHOKE DIP
House smoked Chilean salmon blended with cream cheese, artichoke hearts and seasoned with fresh dill. Served with grilled pita.
$13.99
JALAPENO CORN FRITTERS
Jalapeno corn fritters, served with chipotle aioli
SWEET CORN BREAD
Sweet corn bread muffins, served with honey butter
HOUSE HUSHPUPPIES
Four to an order, served with honey butter
HOUSE SMOKED RIBS
House smoked rib tips, served with Williamson Brother’s Chipotle BBQ
$12.99
SPINACH AND ARTICHOKE DIP
House- made Spinach and artichoke dip topped with mozzarella and baked. Served with tortilla chips
$12.24
PEEL AND EAT SHRIMP
(by the half pound) Served in our Old Bay jus with a side of hushpuppies and coleslaw.
$12.99
BUFFALO CHICKEN EGG ROLLS
Two shredded buffalo chicken egg rolls. Served with ranch or blue cheese dressing.
$13.29
AWARD WINNING WINGS
Alchemy Spice Co. American Blend, breaded, double fried and tossed in Williamson Brother’s Carolina Gold. Served with celery and your choice of ranch or blue cheese.
$14.99
MAC N CHEESE BALLS
Breaded and fried, drizzled with spicy ranch Served in orders of three. **Contains Bacon**
FRIED GREEN TOMATOES
Served with spicy ranch dressing, house made chow-chow and our famous pimento cheese. Ask your server how to make it coastal! +$3.50
$12.99
CREAMED CORN BRULEE
Creamed corn mixed with a smoked jalapeño cream cheese with a brulee crust. Served with tortilla chips.
$12
PIMENTO CHEESE DEVILED EGGS
Pimento cheese deviled eggs served over a bed of potato sticks and topped with pickled okra and bacon.
$12
~ Salads and Soups ~
House Salad
Mixed greens and leaf lettuce, cranberries, feta and sliced almonds tossed in lemon rosemary vinaigrette
Simple Salad
Mixed greens, croutons, red onion, tomato, shredded cheese and bacon. Served with your choice of dressing
Caesar Salad *
Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing
Kale Salad
Baby kale, pickled golden beets, red apples, Georgia pecans and goat cheese tossed in maple vinaigrette
BBQ Chopped Salad
Chopped romaine, smoked pulled pork, roasted corn, diced tomatoes, and white cheddar tossed in a chipotle BBQ ranch and topped with Tobacco Onions
Fresh baby spinach, caramelized onion, boiled egg and bacon tossed in sweet tea vinaigrette
Soup of the day
Ask your server about our selection
1885 Grill- Acworth Brunch Menu
BREAKFAST
CROSSIANT
Cheese croissant with bacon, fried egg, and cheddar cheese. Topped with chipotle aioli
$14.49
LOUD BLUEBERRY
Two Buttermilk blueberry pancakes topped with two scoops of butter, blueberry compote, powdered sugar and regular syrup
$13.49
The LOUD effect
Add a glass of milk for $2 or a Sweetwater Blue for $4
BISCUIT AND GRAVY
Two buttermilk biscuits with sausage gravy. Served with your choice of grilled or fried chicken
$15.49
BRENT’S COUNTRY BREAKFAST
Sliced bistro steak, buttermilk biscuit and sausage gravy, Meme’s Coca-Cola ham. Served with hash brown casserole
$21.49
FRIED CHICKEN AND WAFFLES
Buttermilk fried chicken and spicy syrup
$15.49
Add a side of Banana Fosters topping
$3.99
FRENCH TOAST
Traditional French toast topped with strawberries and powdered sugar. Served with chicken sausage, syrup and fruit
$14.49
HANGOVER
Buttermilk Biscuit, fried chicken and country ham topped with sausage gravy. Served with a side of hash
$15.49
FRIED GREEN TOMATO BLT
Fried green tomatoes, lettuce, bacon, pimento cheese, and a fried egg served on Texas Toast or a Biscuit. Served with grits or hash
$15.49
PARFAIT BOWL
Plain greek yogurt topped with granola, blueberry compote, strawberries and bananas
$9.49
BREAKFAST TACOS
Three flour or corn tortillas filled with scrambled eggs, queso fresco, and chorizo. Served with house-made salsa and avocado ranch on the side. Served with grits or hash
$13.49
BELGIAN WAFFLE BANANAS FOSTER
Caramelized bananas, caramel sauce
$10.49
CROQUE MADAME WAFFLE
Belgian Waffle stuffed with ham and cheddar cheese. Topped with hollandaise sauce and scallions
$12.49
BREAKFAST POUTINE
Hash topped with scrambled eggs, sausage, cheese, bacon bits, hollandaise sauce, and scallions
$15.49
BREAKFAST BURRITO
Steak and scrambled eggs wrapped in a tortilla topped with queso, avocado and topped with diced tomatoes. Served with a side of salsa and country hash
$15.49
~ Appetizers ~
SEARED SCALLOPS *
Two sea scallops, pan seared and deglazed with orange liqueur. Contains Bacon Fat$
$14.99
PIMENTO CHEESE AND FRIED OKRA
House made pimento cheese and fried okra Served with grilled pita.
$11.99
SMOKED SALMON AND ARTICHOKE DIP
House smoked Chilean salmon blended with cream cheese, artichoke hearts and seasoned with fresh dill. Served with grilled pita.
$13.99
JALAPENO CORN FRITTERS
Jalapeno corn fritters, served with chipotle aioli
SWEET CORN BREAD
Sweet corn bread muffins, served with honey butter
PEEL AND EAT SHRIMP
(by the half pound) Served in our Old Bay jus with a side of hushpuppies and coleslaw.
$12.99
BUFFALO CHICKEN EGG ROLLS
Two shredded buffalo chicken egg rolls Served with ranch or blue cheese dressing.
$13.29
AWARD WINNING WINGS
Alchemy Spice Co. American Blend, breaded, double fried and tossed in Williamson Brother’s Carolina Gold. Served with celery and your choice of ranch or blue cheese.
$14.99
HOLLY GUACAMOLE
House-made guacamole with tomato, corn, onion, and cilantro. Served with tortilla chips.
$11.99
MAC N CHEESE BALLS
Breaded and fried, drizzled with spicy ranch Served in orders of three. Contains Bacon
FRIED GREEN TOMATOES
Served with spicy ranch dressing, house made chow-chow and our famous pimento cheese. Ask your server how to make it coastal! +$3.50
$12.99
HOUSE HUSHPUPPIES
Four to an order, served with honey butter
HOUSE SMOKED RIBS
House smoked rib tips, served with Williamson Brother’s Chipotle BBQ
$12.99
Spinach and Artichoke Dip
House- made Spinach and artichoke dip topped with mozzarella and baked. Served with tortilla chips.
$12.24
~ Salads and Soups ~
HOUSE SALAD
Mixed greens and leaf lettuce, cranberries, feta and sliced almonds tossed in lemon rosemary vinaigrette
SIMPLE SALAD
Mixed greens, croutons, red onion, tomato, shredded cheese and bacon. Served with your choice of dressing
CAESAR SALAD *
Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing
SPINACH SALAD *
Fresh baby spinach, caramelized onion, boiled egg and bacon tossed in sweet tea vinaigrette
KALE SALAD
Baby kale mix, pickled golden beets, red apples, Georgia pecans and goat cheese tossed in maple vinaigrette
SOUP OF THE DAY
Ask your server about our selection
1885 Grill- Acworth Dinner MenuOoltewah Dinner Menu
~ Appetizers ~
Pimento Cheese and Fried Okra
House made pimento cheese and fried okra served with grilled pita.
$12
Shrimp Cocktail
Served with house made cocktail sauce.
$14
House Made Hummus
Chef’s selection. Served with grilled pita and accoutrements.
$11
Empanadas
Fried pastry filled with your choice of Spanish seasoned ground beef or blended cheese. Served with chimichurri sauce.
$11
Fried Green Tomatoes
Served with spicy ranch dressing, house made chow-chow and our famous pimento cheese.
$13
Award Winning Wings
8- piece Springer Mountain Farms chicken, Alchemy Spice Co. American Blend, double fried and tossed in 1885 Wing Sauce. Served with celery and your choice of ranch or blue cheese.
$15
Smoked Salmon Dip
Creamy blend of house smoked salmon, cream cheese and fresh dill. Topped with capers and served with a lavash cracker.
$12
House Hushpuppies & Honey Butter
Crab Cake
Golden 1/4 lb. jumbo lump blue crab cake with remoulade.
$17
~ Salads and Soups ~
House Salad
Mixed greens and leaf lettuce, cranberries, feta and sliced almonds tossed in a lemon rosemary vinaigrette.
Simple Salad
Mixed greens, croutons, red onions and tomato. Served with your choice of dressing.
Traditional Caesar Salad
Romaine hearts, croutons and fresh shredded parmesan cheese tossed in a Caesar dressing.
Spinach Salad
Fresh baby spinach, caramelized onion, hard- boiled egg and chopped bacon tossed in a sweet tea vinaigrette.
Kale Salad
Chopped kale, pickled golden beets, red apples, Georgia pecans and goat cheese tossed in maple vinaigrette.
Crab Bisque
Rich silky bisque topped with lump crab meat.
Chicken & Sausage Gumbo
Chicken, Andouille sausage, and okra topped with basmati rice and green onions.
~ Coastal Favorites ~
Shrimp and Grits
Sautéed jumbo shrimp and creamy herb sauce. Served over your choice of Adluh stone ground grit cakes or creamy grits.
$22
Mushroom and Grits
Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers, and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits. Add Blackened Shrimp $8
$19
Shrimp and Crawfish Etouffee
Shrimp and crawfish smothered in a Cajun creole sauce. Served with basmati rice and crostinis. Substitute Grits $1.5
$22
Shrimp Plate
Choice of grilled, blackened, or fried shrimp lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw.
$18
Flounder Plate
Fried flounder filets lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw.
$18
~ From the Grill ~
Scottish Salmon
Served grilled or blackened and finished with a zesty lemon herb butter.
$24
Rainbow Trout
8 oz. farm raised Chilean Rainbow Trout served grilled or blackened and finished with a zesty lemon herb butter.
$22
Pork Chop
10 oz. bone-in chop topped with Red Delicious apple glaze.
$22
Ribeye
Hand cut 14 oz. ribeye seasoned and grilled. Served with a side of creamy horseradish sauce.
$37
Filet Mignon
Hand cut 7 oz. tenderloin seasoned and topped with a blue cheese compound butter.
$37
Grilled Chicken
8 oz. boneless chicken breast served grilled or blackened.
$18
Southern Fried Chicken
Crispy marinated and hand breaded chicken breast smothered in creole gravy. Served with feta scallion mashed potatoes and sautéed green beans.
$20
Bistro Steak
Hand cut 8 oz. grilled Teres Major. Served with creamy roasted garlic aioli.
$24
Roasted Garlic Alfredo
Blackened chicken with sun-dried tomatoes, red onions, roasted garlic and house made alfredo sauce over linguine. Sub shrimp $26
$22
Alchemy Spiced BBQ Chicken
Mix of bone-in legs and thighs marinated, grilled and drizzled with tangy Carolina Gold.
$22
~ Handhelds ~
1885 Burger
½ lb. proprietary blend burger, house smoked beef bacon, pimento cheese, chow-chow, fried tobacco onions, lettuce and creolnnaise on a Niedlov’s bun. Substitute Impossible Burger $1
$18
Country Cuban
Pork, ham, white cheddar, pickles and creolnnaise on a toasted Niedlov’s hoagie.
$13
Chargrilled Burger
½ lb. proprietary blend burger, choice of cheese, lettuce, tomato, onion, pickle and creolnnaise on a Niedlov’s bun. Substitute Impossible Burger $1
$15
Club Sandwich
Turkey, ham, bacon, white cheddar, lettuce, tomato and creolnnaise. Served on toasted sourdough.
$15
Hot Chicken Sandwich
Crispy Southern fried chicken, pickle and creolnnaise on a Niedlov’s bun. Served with a side of hot honey.
$16
Flounder Sandwich
Fried flounder dressed with Southern slaw and tartar sauce on a Niedlov’s hoagie.
$15
Filet Cheesesteak
Filet tenderloin sauteed with pimento cheese, bell peppers and onions topped with a creamy garlic aioli on a Niedlov’s hoagie.
$18
Grilled Chicken Sandwich
Grilled or blackened chicken breast, lettuce, tomato and creolnnaise on a Niedlov’s hoagie.
$14
Crab Cake Sandwich
1/4 lb. jumbo lump crab cake, lettuce and remoulade on a Niedlov’s bun.
$18
~ Sides ~
Mac & Cheese
$6
Adluh Stone Ground Grits
$5
Collard Greens
$5
Feta Scallion Mashed Potatoes
$5
Baked Potato
$5.5
Hushpuppies
$4
Coleslaw
$4
Creamed Corn
$5
Grilled Vegetables
$5
Sauteed Green Beans
$5
Chips
$4
Rosemary French Fries
$5
~ Kids Menu ~
Grilled Chicken
Plain Jr. Burger
Grilled Cheese
Mac and Cheese
Grilled Shrimp
All Beef Hot Dog
Buttered Parmesan Linguine (no side)
$8
~ Desserts ~
Banana Pudding
$7
Rotating Bread Pudding
$9
Seasonal Dessert
$9
1885 Grill- Acworth Drinks Menu
~ Brunch Libations ~
Mimosa
Served in a wine glass
$6.75
Build Your Own Mimosa
Bottle of Gambino Sparkling with orange juice on the side
$17.99
Cereal Killers
Wheatley Vodka, Kahlua, and cereal flavored milk
$9
1885Bloody Mary
Wheatley Vodka, House made bloody Mary mix and a seasoned rim
$9
Bloody Maria
Corazon tequila, House made bloody Mary mix and a salted rim
$9
Full Menu
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