Jose Cuervo Tequila, sweet and sour, fresh lime and a splash of orange juice. Shaken and served with or without salt
$10
TOP SHELF MARGARITA
Prepared as our house using 1800 tequila and adding a float of Grand Marnier
$13
FROZEN DAIQUIRIS
Mango, Strawberry or Pina Colada blended with Cuervo Gold or Bacardi Rum
$9
'ISLANDER' ICED TEA
Gin, Vodka, Rum Tequila, triple sec mixed with a splash of coke and lemonade
$10
THE 'BEST' BLOODY MARY
Smirnoff Vodka with a spicy vegetable juice blend. Garnished with celery, olive and lime
$9
COCONUT CREAMSICLE
Wicked Dolphin Coconut Rum added to a tropical blend of flavors including mango, orange and coconut. Served frozen and garnished with an orange slice and a float of Wicked Dolphin black rum
$11
THE 'REBEL' RUNNER
Wicked Dolphin Rum, Banana Liqueur, Blackberry Brandy, orange juice, pineapple and a splash of grenadine
$10
TROPICAL STORM PUNCH
Vodka & Blue Curacao layered with mango vodka & fresh pineapple juice. Shaken and strained over ice
$10
JIMMY'S MOJITO
Muddled lime and mint, Wicked Dophin Rum, simple syrup and a splash of soda
$9
Cip’s Martinis
'Cip'tini
Enjoy a tropical sunset in a glass. Wicked Dolphin Rum, Vodka, pineapple and grenadine
$9
LEMON DROP
Ketel One Citron, sweet and sour and Cointreau served in a sugar rim glass. *add Chambord for a raspberry lemon drop +$2
$10
TROPICAL SCREW-UP
Mango and passion fruit vodka, Grand Marnier, pineapple and cranbery juice
$10
FRENCH MARTINI
Ketel One, Chambord and pineapple juice
$12
WATERMELON MARTINI
Orange vodka, watermelon liqueur and fresh watermelon puree
$10
KEY LIME MARTINI
Cake vodka, Cointreau, key lime juice, simple syrup and cream. Served with a Graham cracker rim
$10
Afternoon Appetizers
THREE ITEMS $6.00 EACH
CIP'S CHIPS
$6
CHICKEN WINGS
$6
CAPRESE PIZATTA
$6
Cip's five by five
FIVE SELECTIONS $12 EACH
STELLA'S SHRIMP SALAD
Mixed greens tossed in mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp
$12
RIGATONI BOLOGNESE
Seasoned ground beef, sausage, applewood smoked bacon and tomatoes finished with cream. Served with rigatoni pasta and Parmesan cheese
$12
BABY BACK RIBS
1/2 rack of Danish Baby Back Ribs brushed with our housemade root beer infused BBQ sauce. Served with coleslaw and fries. Substitute scalloped potatoes 1.50
$12
GRILLED SALMON
Faroe Island Salmon topped with bearnaise, served with rice and vegetables. Substitute scalloped potatoes 1.50
$12
BUTTERMILK CHICKEN
Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes
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Mixed greens, carrots, and cucumber with ranch, blue cheese, or oregano vinaigrette dressing
$6.95
CAESAR SALAD
Cip’s version of the classic with our homemade caesar dressing
$9.95
GREEK SALAD
Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette
$12.95
CRANBERRY SALMON SALAD
Blackened scottish salmon filet topped with cranberry port jam and candied pecans. served over wild rice and asian noodle salad tossed in a pomegranate vinaigrette *Contains Almond
$18.95
STELLA'S SHRIMP SALAD
Mixed greens tossed in a mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp
$15.95
Sandwiches/Wraps
REUBEN
Corned beef, thousand island dressing, sauerkraut, and swiss cheese on rye bread
$13.95
SLOPPY JOE
Our famous sloppy joe on a brioche bun topped with crispy onions
$11.95
MAHI SANDWICH
Grilled or blackened mahi mahi served on a brioche bun with lettuce, tomato and avocado mayonnaise
$17.95
PRIME RIB SANDWICH
Prime rib served warm topped with pesto and horsey on cuban bread. Served with a side of au jus
Our buttermilk chicken with house caesar, parmesan, bacon, lettuce, and tomato
$11.95
THE “BEST” BURGER
10 oz. choice ground beef served on a brioche bun. Lettuce, tomato, onion, and pickle on the side add bleu cheese or cheddar cheese .95 add bacon 1.95
$13.95
SANIBEL CLUB
Roasted turkey, smoked ham, cheddar, and swiss cheese, lettuce, tomato, and applewood bacon mayonnaise. Served on sourdough bread
$11.95
Entrées
FISH TACOS
Lightly blackened fish wrapped in soft flour tortillas with fresh salsa and house slaw. Served with black beans and rice
$16.95
GINGER SHRIMP STIR FRY
Shrimp sautéed with ginger teriyaki glaze. Served over asian noodle stir fry
$16.95
ENCHILADA STACK
Fried corn tortillas layered with pulled chicken, con queso, and new mexican pepper chili sauce. Served over black beans and rice
$17.95
BUTTERMILK CHICKEN
Our fried buttermilk chicken breast topped with sage gravy. Served with sautéed spinach and scalloped potatoes
$15.95
Kid's & Desserts
KIDS MENU
For Children 12 and Under Only Each Selection Comes With Cookie and Fruit Chicken Strips & Fries 6.95 Pasta with Butter or Marinara 5.95 Mini Burger & Fries 6.95 Fried Shrimp & Fries 6.95 Hot Dog & Fries 5.95
THE DESSERTS
Sea Salt Caramel Cheesecake
$6.95
Chocolate Ice Box Cake
$6.95
Whiskey Pecan Pie
$6.95
Key Lime Pie
$6.95
Cips Place Restaurant Dinner Menu
Cip's Starters
SEARED CRAB CAKES
Fresh lump crab lightly breaded. Topped with a poblano corn relish and mustard aioli
$15.95
POKE BOWL
Yellowfin tuna tossed with ginger, teriyaki, green onion, and avocado. Served with fried wontons
$14.95
SUNSET SHRIMP
Six sautéed shrimp finished with our spicy new Orleans style bbq sauce. Sprinkled with parmesan breadcrumbs and served with crostinis for dipping
$12.95
CRISPY CALAMARI
Calamari fried to a golden brown. Served with tomato roja sauce
$12.95
CIP'S CHIPS
Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapeños, scallions and sour cream
$11.95
COCONUT GROUPER
Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro
$12.95
WHEEL HOUSE WINGS
Our buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese
$11.95
TRUFFLE FRENCH FRIES
Truffle oil tossed golden fries topped with Parmesan cheese. Served with truffle aioli and our house ketchup
Mixed greens, carrots, and cucumber with ranch, blue cheese, or oregano vinaigrette dressing
$6.95
GREEK SALAD
Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette
$12.95
CAESAR SALAD
Cip’s version of the classic with our homemade caesar dressing
$9.95
CRANBERRY SALMON SALAD
Blackened scottish salmon filet topped with cranberry port jam and candied pecans. Served over wild rice and asian noodle salad tossed in a pomegranate vinaigrette *Contains Almond
$18.95
`REBEL` ROQUETTE
Arugula and mixed greens topped with candied pecans, bleu cheese, roasted beets and crispy sweet potato hay. Tossed in a pear vinaigrette
$13.95
STELLA'S SHRIMP SALAD
Mixed greens tossed in a mango sherry vinaigrette. Topped with oranges, Parmesan and pancetta. Garnished with grilled shrimp
$15.95
Sandwiches
REUBEN
Corned beef, thousand island dressing, sauerkraut, and swiss cheese on rye bread
$13.95
MAHI SANDWICH
Grilled or blackened mahi mahi served on a brioche bun with lettuce, tomato and avocado mayonnaise
$17.95
PRIME RIB SANDWICH
Prime rib served warm topped with pesto and horsey on cuban bread. Served with a side of au jus
$17.95
THE “BEST” BURGER
10 oz. choice ground beef served on brioche bun. Lettuce, tomato, onion and pickle on the side. Add bleu cheese or cheddar cheese .95 Add bacon 1.95
$13.95
Entrées
FISH TACOS
Lightly blackened fish wrapped in soft flour tortillas with fresh salsa and house slaw. Served with black beans and rice
$16.95
BUTTERMILK CHICKEN
Our fried buttermilk chicken breast topped with sage gravy. Served with sautéed spinach and scalloped potatoes
$15.95
RIGATONI BOLOGNESE
Seasoned ground beef, sausage, applewood smoked bacon and tomatoes, slow-simmered and finished with cream. Served with rigatoni pasta and parmesan cheese
$22.95
ENCHILADA STACK
Fried corn tortillas layered with pulled chicken, con queso, and new mexican pepper chili sauce. Served over black beans and rice
$17.95
GINGER SHRIMP STIR FRY
Shrimp sautéed with ginger teriyaki glaze. Served over asian noodle stir fry
$25.95
ROSEMARY PORK CHOP
10 oz. rosemary pork chop grilled with roasted red garlic potatoes and seasonal vegetables
$25.95
SHRIMP CIPRIANI
Shrimp sautéed in white wine, pancetta, roasted garlic, sundried tomato pesto and artichoke hearts. finished with cream and tossed in linguine
$26.95
SALMON OSCAR
Baked 8 oz. faroe island salmon stuffed with crab and topped with béarnaise sauce. Served with seasonal vegetables and rice
$26.95
THE ``ISLAND`` RIBEYE
Marinated in pineapple soy sauce and brushed with teriyaki. Grilled to perfection over an open flame and served with scalloped potatoes and seasonal vegetable
$31.95
Full Menu
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