Bleu Rendezvous French Bistro Menu With Prices

Name: Bleu Rendezvous French Bistro
Address: 751 Tarpon Bay Rd, Sanibel, FL 33957, Sanibel, FL, US
Telephone: (239) 565-1608
Price range: $$

Contact & Location

french restaurant · $$

751 Tarpon Bay Rd, Sanibel, FL 33957

(239) 565-1608 · tap to call

bleu-rendezvous.com

How far is Bleu Rendezvous French Bistro?

751 Tarpon Bay Rd, Sanibel, FL 33957

Distance from central Sanibel1.7 mi

Straight-line distance from the midpoint of our Sanibel listings.

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Hours of Operation

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

Sunday4–5 PM

See It Before You Go

Short videos of Bleu Rendezvous French Bistro from people who went: lamb rack special. Tap to play.

Videos by Bleu Rendezvous French Bistro, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Bleu Rendezvous French Bistro does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 28 verified items, available in full detail below.

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Updated August 2026

Bleu Rendezvous French Bistro Menu

Entrees

Boeuf Bourguignon - Beef Stew

Standardized by Escoffier in 1903, this slow-braised beef stew in Burgundy red wine, carrots, pearl onions and bacon is an iconic dish that warms the soul and celebrates the patience of French cooking

$37

GF Filet de Boeuf

Tender beef 6oz filet paired with golden truffle French fries. Elegant yet generous, au jus is so beguiling, so mysterious, it may haunt your dreams

$49

+ 15 « Rossini » with a slice of seared duck foie gras

GF Canard à l’Orange - Orange Duck

A legend of French gastronomy. Seared boneless duck breast in a sauce of sweet and tangy orange. A timeless balance that has charmed Parisian tables since the 19th century

$42

GF Steak Tartare

This true Parisian way prepared hand-cut beef tenderloin was the favorite late-night dish of artists, writers and charming troublemakers. Raw elegance with just enough French attitude. Served with truffle fries

$55

GF Truite Amandine - Trout

Butterflied rainbow trout, boneless, served with butter and toasted almonds, considered as a classic of French cuisine associated with the elegance and simplicity of 19th-century bourgeois cooking

$37

Filet de Flétan - Halibut

Fresh halibut, hand-cut 6oz filet, roasted and boneless. Served with beurre blanc, invented by accident in Loire Valley and revisited by Chef Pierre

$45

Saint-Jacques à l’Armoricaine - Scallops

The combination of four delicate seared scallops, with a savory lobster sauce invented in 1860 by a French Chef who worked in Chicago before opening his restaurant in Paris where he created it

$49

Marmite du Pêcheur - Fisherman's Pot

Chef Pierre’s fisherman’s pot.Wild-caught cold-water lobster tail, scallop, shrimp and fish in a lobster creamy Champagne sauce

$49

Appetizers

Soupe à l’Oignon Gratinée - Onion Soup

A true Parisian classic. Born in the old market halls of Paris to warm early workers, this onion soup comes bubbling, topped with French bread and melted cheese, full of confort and flavor

$16

GF Escargots à la Bourguonne

Seeking to impress the tsar with a fragrant and deeply French dish, Talleyrand enlisted his talented Burgundian chef Carême, to prepare these 6 tender snails baked in a generous garlic and parsley butter

$16

Foie Gras de Canard - Duck Foie Gras

The richness of a warm seared duck foie gras meets the sweetness of fig jam, the tang of balsamic, and the spice of gingerbread. King Louis XVI considered it a symbol of luxury and refinement

$24

+ 11 with a glass of Sauternes

GF Oeuf Cocotte - Baked Egg "Cocotte"

A gently baked egg in cream with mushrooms, ham and fresh herbs. A timeless Parisian favorite, easy to love, but not so easy to master

$15

Pâté de Campagne - Rustic French Pork Terrine

A true taste of the French countryside inspired by traditional terrines served at family gatherings and village celebrations. Authentic and wonderfully French served with cornichons and mustard

$15

Desserts

GF Crème Brûlée

Back to the 17th century, the younger brother of Louis XIV complained to his chef that his vanilla and egg custard dessert was too cold. The chef then had the idea of using a hot iron to heat the sweet cream

$12

Profiterole au Chocolat

Made famous by Carême « the king of chefs and chef of kings », Chef Pierre’s puff is filled with vanilla ice cream, crowned with warm chocolate sauce, toasted almonds and whipped cream

$13

GF Dame Blanche

Created in early 20th-century bistros, simple yet noble, this love story named « White Lady » pairs pure vanilla ice cream with dark molten chocolate and whipped cream

$11

Crêpe Suzette

A 15 years-old cook said «the taste of this confectionery could transform a cannibal into a civilized gentleman» when he created for Edward VII these 2 crepes bathed in orange, caramel, and flambéed with Grand Marnier

$15

Tuesday Special

GF Steak-Frites au Bleu

Sliced beef hanger steak, blue cheese sauce Truffle fries, haricots verts Salad with Dijon vinaigrette

$42

Wednesday Special

GF Terre & Mer

Surf & Turf - 4oz beef filet and 4oz lobster tail Truffle fries, Clarified butter, haricots verts Salad with Dijon vinaigrette

$45

Thursday Special

Chef’s Inspiration

Ch ef Pierre unveils a timeless old-fashioned classic masterpiece of French gastronomy that changes each week with his inspiration

Price varies weekly - ask your server

Friday Special

GF Côte de Boeuf Rôtie

Prime rib slow roasted Olive oil, Provence herbs, garlic, au jus

$44

Coffee or Decaf

Expresso

Café au Lait

…add a Macaron

Bleu 4-Course Prix Fixe Menu

Appetizer Escargots or Onion Soup Pair with a glass of Chardonnay Salad Arcadian mix, radish & dressing Entree Beef Bourguignon or Trout Almondine Pair with a glass of Red Côte du Rhône Dessert Crème Brûlée or Dame Blanche Pair with a glass of Sauternes no split - no substitution

59 / Wine Pairing +36

Full Menu

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Frequently Asked Questions

What food does Bleu Rendezvous French Bistro serve?

Bleu Rendezvous French Bistro publishes Bleu Rendezvous French Bistro Menu, 20 dishes. Dishes start at 15.

Does Bleu Rendezvous French Bistro have dessert?

Yes, 4 on the menu. GF Crème Brûlée 12, Profiterole au Chocolat 13, GF Dame Blanche 11.

Where is Bleu Rendezvous French Bistro located?

Bleu Rendezvous French Bistro is located at 751 Tarpon Bay Rd, Sanibel, FL 33957.

Is Bleu Rendezvous French Bistro good for groups?

Bleu Rendezvous French Bistro is a french restaurant in Sanibel. For large groups, we recommend calling ahead at (239) 565-1608 to check availability.

What type of restaurant is Bleu Rendezvous French Bistro?

Bleu Rendezvous French Bistro is a french restaurant located in Sanibel, FL.