Casa Neri Menu With Prices

Name: Casa Neri
Address: 382 5 Ave S, Naples, FL 34102, Naples, FL, US
Telephone: 239.919.0866

Contact & Location

italian restaurant

382 5 Ave S, Naples, FL 34102

239.919.0866 · tap to call

casanerinaples.com

How far is Casa Neri?

382 5 Ave S, Naples, FL 34102

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See It Before You Go

Short videos of Casa Neri from people who went: review, italian restaurant, restaurant, italian food, food, tartare. Tap to play.

Videos by @coffeewithdamian · Casa Neri · Casa Neri, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Bubbles and Rose

Laurent-Perrier Brut, 187 ml - France

$35

Prosecco Zardetto, Veneto - Italy

$16

Ferrari Brut, Trento DOC - Italy

$15

Laurent-Perrier "La Cuvée" Brut - France

$65

Laurent-Perrier Rosé - France

$95

Dom Pérignon Vintage - France

$180

Rose Whispering Angel, Chateau D'Esclan - Provence

$68

White Wines

Pinot Grigio Bertani "Velante" - Veneto, Italy

$13

Pecorino d'Abruzzo DOC - Abruzzo, Italy

$14

Dipinti Sauvignon Blanc - Trentino, Italy

$14

La Scolca Gavi dei Gavi "White Label" - Piedmont, Italy

$16

Greco di Tufo Quintodecimo - Campania, Italy

$16

Chardonnay San Marzano "Edda" - Salento, Italy

$12

Chardonnay Chalk Hill - Sonoma, CA

$55

Chardonnay Antinori "Bramìto della Sala" - Umbria, Italy

$60

Chardonnay Antinori "Cervaro della Sala" - Umbria, Italy

$60

Vermentino Collemassari - Toscana, Italy

$70

White Bordeaux Château Carbonnieux, 2020 - Graves, France

$120

Red Wines

Chianti Classico Castello di Bossi - Tuscany, Italy

$68

Chianti Classico Riserva Marchese Antinori, Tenuta Tignanello - Tuscany, Italy

$65

Super Tuscan IGT "Il Bruciato" Antinori - Tuscany, Italy

$75

Super Tuscan I Greppi "Greppicante" - Bolgheri, Tuscany, Italy

$160

Rosso di Montalcino Col D'Orcia - Tuscany, Italy

$52

Montepulciano D'Abruzzo Nevio - Abruzzo, Italy

$150

Brunello di Montalcino Altesino - Tuscany, Italy

$70

Cabernet Sauvignon Treana Austin Hope - Paso Roble, CA

$155

Cabernet Sauvignon Stag's Leap "Artemis" - Napa Valley, CA

$95

Pinot Noir Montinore "Red Cap" - Willamette Valley, Oregon

$105

Pinot Noir Flower - Sonoma Coast, California

$80

Bordeaux Cos d'Estournel "G d'Estournel" - France

$70

"Baby Amarone" Valpolicella Ripasso Bertani - Veneto, Italy

$170

Nebbiolo delle Langhe Fontanafredda - Piedmont, Italy

$70

Amarone della Valpolicella Monte Faustino - Veneto, Italy

$175

Barbaresco Taliano Michele "Montersino" Single Vineyard DOCG - Piedmont, Italy

$80

Barolo da Milano, Le Cinquevigne - Piedmont, Italy

$125

Barolo di Serralunga d'Alba - Piedmont, Italy

$100

Special Riserva

Grenache Le Caniette "Cinabro" - Marche, Italy

$75

Merlot & Cabernet Franc, Carnasciale, 2020 - Tuscany, Italy

$135

Cabernet Franc Le Macchiole "Paleo Rosso" - Tuscany, Italy

$150

Tignanello Antinori - Tuscany, Italy

$130

Sassicaia 2018 Tenuta San Guido - Bolgheri, Italy

$110

Sassicaia 2020 Tenuta San Guido - Bolgheri, Italy

$145

Tenuta dell'Ornellaia 2019 - Tuscany, Italy

$230

Antinori "Solaia" 2021 - Tuscany, Italy

$260

Brunello di Montalcino La Serena - Tuscany, Italy

$320

Amarone della Valpolicella Marion - Veneto, Italy

$370

Amarone della Valpolicella Bertani 2015 - Veneto, Italy

$750

Barolo "Vigna La Rosa" Fontanafredda 2016 - Piedmont, Italy

$750

Gaja Barbaresco 2019 - Piedmont, Italy

$550

Syrah Single Vineyard Red Blend "The Bulter" 2014 - Mendocino, CA

$650

Source: venue website · items and prices may change.

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Dinner Menu

Primi

Culurgiones

Homemade Sardinian Pasta stuffed with eggplant parmigiana, topped with tomato, buffalo mozzarella & basil cream

Tortelloni alla Genovese

Homemade Tortelloni Pasta filled with white wine meat sauce & onion, buffalo mozzarella cream

Secondi

Pollo Ripieno

Chicken Thigh stuffed with bacon and cheese with gratin peppers

Costolette d'Agnello

Stewed Lamb Chops with potatoes and artichokes

Osso Buco alla Romana

Braised Veal Osso Buco with tomato, onion, celery and carrots served with a side of polenta

$48

Desserts

Chocolate Does Not Judge You

Cocoa Shortcrust Pastry with chocolate ganache, topped with homemade orange & berries jam

Tiramisù

served in a Neapolitan Moka

White Chocolate

Hazelnut crunch with white chocolate, basil and apricot

Wow

Strawberry Cheesecake with cotton candy

Cheese Platter & Contorni

Cheese Platter

Stewed Potatoes and Artichokes

Gratin Peppers

Sautéed Spinach

Antipasti

Carpaccio di Manzo #4

Wagyu Beef Carpaccio, arugula, Grana Padano D.O.P. cheese and truffle oil

Fiori di Zucca

Fried Squash Blossoms filled with ricotta & anchovies from Cetara, topped with mango reduction

Insalate

Zuppa del Giorno

Soup Of The Day

Garden Salad

Mixed Greens, carrots, onion, fennel, artichokes, grapefruit

Casa Neri

Mixed Greens, sprouts, goat cheese, hazelnuts, balsamic pearls

Taglieri (Regular / Medium / Large)

Salumi di Terra e Formaggi

Italian Cured Meats Charcuterie Board accompanied by sauces & bruschette

$22 / $34 / $45

Pre Fix Menu

Appetizers

Burrata & Cherry Tomatoes (V, GF)

Creamy burrata with cherry tomatoes, basil pesto, and balsamic pearls

Bruschetta with Lardo di Colonnata & Figs

Toasted bread topped with silky Lardo di Colonnata and fig jam, finished with cracked black pepper

Wagyu Beef Carpaccio (GF)

Thinly sliced Wagyu beef with arugula, Grana Padano DOP and extra virgin olive oil

Salmon Tartare with Avocado & Citrus (GF, DF)

Fresh hand-cut salmon with olive oil, lime juice and Calabrian chili, layered over avocado, finished with crispy capers, microgreens, and orange zest

Italian Charcuterie & Cheese Board

Selection of Italian cured meats and cheeses with artisanal accompaniments

Soup of the Day (GF, V option available)

Daily chef's creation with seasonal ingredients

Crab Cake "Cacio e Pepe"

Handmade crab cake served with creamy Pecorino Romano and black pepper sauce

Casa Neri Salad

Arugula and mixed greens with candied pecans, roasted beets, strawberries, and oranges, topped with goat cheese crostini, honey, and balsamic glaze

Main Courses

Rigatoni alla Carbonara

Classic Roman pasta with crispy guanciale, egg yolk cream, Pecorino Romano, and black pepper

Tagliatella Genovese

Tagliatella pasta with white wine meat sauce and onion, with buffalo mozzarella cream

Lasagna Napoletana

Layers of fresh pasta with meat ragù, ricotta, mozzarella, meatballs and Parmigiano Reggiano

Spaghetti with Clams

Spaghetti with fresh clams, garlic, parsley, white wine, chili flakes, and lemon zest

Chicken Parmigiana W/Spaghetti

Crispy breaded chicken breast topped with burrata and roasted cherry tomatoes

Crispy Branzino (GF)

Mediterranean sea bass with a lemon-herb crust, served with sautéed spinach

Salmon Marsala with Mushrooms (GF, DF)

Pan-seared salmon with Marsala wine sauce, sautéed mushrooms and fresh herbs

Italian Burger with Scamorza & Pesto

100% Angus beef patty, scamorza, basil pesto, crispy Prosciutto di Parma, arugula, and roasted tomato confit, served in a toasted brioche bun, with truffle French fries

Margherita Focaccia (V)

Roman-style pizza with San Marzano tomato, cherry tomatoes, mozzarella and fresh basil

Prosciutto & Fig Focaccia

Roman-style pizza with Parma ham, mozzarella, arugula, and figs

Desserts

Tiramisù

Classic Italian dessert in a moka pot with mascarpone cream and espresso-soaked ladyfingers

Lemon Ricotta Cheesecake

Creamy ricotta cheesecake with lemon, graham cracker crust and berry coulis

Torta Caprese (GF, N)

Flourless chocolate and almond cake from Capri, rich and intense

Gelato Trio (GF)