Boatyard Menu With Prices & Happy Hour

Name: Boatyard
Address: 1555 SE 17th St, Fort Lauderdale, FL 33316, Fort Lauderdale, FL, US
Telephone: +1 954-525-7400
Price range: $

Contact & Location

seafood · $

1555 SE 17th St, Fort Lauderdale, FL 33316

+1 954-525-7400 · tap to call

boatyard.restaurant

How far is Boatyard?

1555 SE 17th St, Fort Lauderdale, FL 33316

Distance from central Fort Lauderdale1.6 mi

Straight-line distance from the midpoint of our Fort Lauderdale listings.

Get Directions

Hours of Operation

Monday11:30 am–11 pm

Tuesday11:30 am–11 pm

Wednesday11:30 am–11 pm

Thursday11:30 am–12 am

Friday11:30 am–12 am

Saturday10 am–12 am

Sunday10 am–11 pm

See It Before You Go

Short videos of Boatyard from people who went: review, visit, sunset vibes, views, food, drinks. Tap to play.

Videos by @jaelroumain · @jerricadarapper · @innythefoodie · @ms.soflo, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Mon-Fri · 3 PM-7 PM

Bites

EAST COAST OYSTERS*

raw bar favorite cocktail sauce, mignonette

4 for 10

SHRIMP COCKTAIL

Costa Rican whites, cocktail sauce

5 for 10

TUNA TACOS*

boatyard signature / fan favorite yellowfin tuna, mango-jicama relish, sweet soy

2 for 10

SMOKED FISH DIP

boursin, za’atar lavash crisps

TRUFFLE STRING FRIES

SNOW CRAB CLAWS

Coastal Classic / Chilled & Shareable lime & tajín aioli

$11

ARTICHOKE “CHOPS”

fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast

CRISP CALAMARI

zucchini, calabrian chili, lemon tomato aioli

Cocktails ($9)

BLOWFISH

Tropical Twist / Refreshing Sip Bacardí Superior Rum, Chinola Passion Fruit, Curaçao, Lime, Mint

HIGH SEAS

Mi Campo Blanco Tequila, Basil, Coconut Water, Citrus

MINTY MELON

Absolut Grapefruit Vodka, Jalapeño, Watermelon, Mint

WHISKEY CREEK

Redemption Rye Whiskey, Carpano Antica, Luxardo, Nonino L’Apertivo, Aromatic Bitters

#NOSLEEP ESPRESSO

Bold Pick-Me-Up / Late Night Favorite Espresso, Disaronno, Frangelico, J.F. Haden’s Espresso Liqueur, Choice of: E11even Vodka, Patrón Reposado Tequila, or Angel’s Envy Bourbon

Champagne

MOËT & CHANDON IMPÉRIAL Split

$15

Bubbles (by the glass)

Prosecco • Ruffino Rosé • Valdobbiadene, ITA

Champagne • Moët & Chandon Impérial, FRA

$15

Whites

Pinot Grigio • Maso Canali • Trentino, ITA

Verdejo • Torres “Celeste Reserva” • Rueda, ESP

Sauvignon Blanc • Groth • Napa, CA

$11

Chardonnay • Sonoma Cutrer • Russian River, CA

Rosé (by the glass)

Whispering Angel • Provence, FRA

Reds

Pinot Noir • La Crema • Monterey, CA

Super Tuscan • Villa Antinori • Tuscany, ITA

Cabernet Sauvignon • Simi • Sonoma, CA

Beers

IMPORT

Corona • Guinness Stout • Stella Artois

DOMESTIC

Michelob Ultra • Budweiser

Local Craft Beer

Tarpon River Brewing • “Deflated” IPA 16oz

Tarpon River Brewing • “Native Lager”

SPIKED

High Noon: Pineapple or Mango

Premium Liquors ($6)

Tequila: Don Julio Blanco

Rum: Bacardí Superior • Captain Morgan Spiced • Ouroboros Reserve Rum

Bourbon / Whiskey: Bulleit • Jack Daniel’s

Vodka: Tito’s • Ketel One • Grey Goose

Gin: Bombay • Southern Panther

Specialty Cocktails

MINTY MELON

Absolut Grapefruit Vodka, Jalapeño, Watermelon, Mint

$16

#NOSLEEP ESPRESSO

Espresso, Disaronno, Frangelico, J.F. Haden’s Espresso Liqueur, Choice of: E11even Vodka, Patrón Reposado Tequila, or Angel’s Envy Bourbon

$17

SUN KISSED

Tito’s Vodka, Aperol, St-Germain, Prosecco, Orange, Lime, Rose Sphere

$19

HIGH SEAS

Mi Campo Blanco Tequila, Basil, Coconut Water, Citrus

$16

NAUTI-RITA

Patrón Reposado Tequila, Strawberry, Cointreau, Lime, Agave, Strawberry Sea Salt Foam

$18

SEASIDE BREEZE

Don Julio Blanco, J.F. Haden’s Lychee, Lime, Orange Liqueur, Agave

$17

BLOWFISH

Bacardí Superior Rum, Chinola Passion Fruit, Curaçao, Lime, Mint

$16

ISLAND HOPPER

Papa’s Pilar Aged Rum, Coconut Water, Pineapple, Lime

$18

SANDBAR SPRITZ

Malfy Con Limone Gin, St-Germain, Prosecco, Citrus, Red Bull Blueberry

$17

WHISKEY CREEK

Redemption Rye Whiskey, Carpano Antica, Luxardo, Nonino L'Aperitivo, Aromatic Bitters

$18

Free Spirited (zero proof)

KNOT NAUTI

Ritual Tequila Alternative, Strawberry, Agave, Fever-Tree Yuzu Soda, Strawberry Sea Salt Foam Substitute Casamigo’s Blanco Tequila +5

$12

PIER PRESSURE

Ritual Whiskey Alternative, Mango, Citrus, Fever-Tree Sparkling Sicilian Lemonade Substitute Bulleit Bourbon +5

$12

Yacht-Tails

SHIP-FACED SHELLEY

Serves 2-4 Grey Goose Vodka, Strawberries, Cucumber, Lemon, Lime

$60

GOLDEN HOUR OLD FASHIONED

Angel’s Envy Bourbon, Giffard Vanilla Liqueur, Maraschino Cherries, Smoke Treatment, Gold Leaf Ice, Angostura Orange, Aromatic Bitters Perfume Spray

$25

CAVIAR-TINI

Caviar* Stuffed Olives, Olive Brine, Diamond Ice, Absinthe Perfume Spray Choice of Ketel One Vodka or Monkey 47 Gin

$35

Bubbles — Champagne

Bollinger "Special Cuvée", FRA

$165

Billecart-Salmon Rosé, FRA

$210

Billecart-Salmon / Epernay, FRA (3.0L)

$525

Billecart-Salmon Rosé / Epernay, FRA (3.0L)

$795

Charles Heidsieck "Reserve" / Reims, FRA (1.5L)

$455

Dom Pérignon, FRA

$445

Moët Chandon "Impérial", FRA (187ml)

$34 glass / $134 bottle

Moët Chandon "Impérial" Rosé, FRA (187ml)

$39 glass / $150 bottle

Moët Chandon "Impérial Ice", FRA

$144

Perrier-Jouët "Belle Epoque", FRA

$295

Perrier-Jouët "Grand", FRA

$155

Veuve Clicquot, FRA

$185

Veuve Clicquot Rosé, FRA

$198

Bubbles — Prosecco

Ruffino, Valdobbiadene, ITA (187ml)

$13 glass / $50 bottle

Ruffino Rosé, Valdobbiadene, ITA (187ml)

$14

Bubbles — Sparkling

Domaine Chandon, CA (187ml)

$19 glass / $79 bottle

Schramsberg "Blanc de Blancs" / North Coast, CA (1.5L)

$208

White Wine — Pinot Grigio

Barone Fini, Valdadige, ITA

$15 glass / $58 bottle

Livio Felluga, Friuli, ITA

$79

Maso Canali, Trentino, ITA

$14 glass / $54 bottle

White Wine — Albariño Blend

Terras Gauda "O'Rosal", Rias Baixas, ESP

$62

White Wine — Verdejo

Torres "Celeste Reserva", Rueda, ESP

$14 glass / $52 bottle

White Wine — Vermentino

Poggio al Tesoro "Solosole", Bolgheri, ITA

$60

White Wine — Timorasso

La Spinetta, Piedmont, ITA

$69

White Wine — Sauvignon Blanc

Ferrari-Carano "Fume Blanc", Sonoma, CA

$52

Groth, Napa, CA

$22 glass / $86 bottle

Kim Crawford, Marlborough, NZL

$14 glass / $54 bottle

Merry Edwards, Russian River, CA

$95

White Wine — Sancerre

Château de Sancerre, Loire, FRA

$22 glass / $85 bottle

Domaine Delaporte "Silex", Loire, FRA

$112

White Wine — Riesling

S.A. Prum "Essence", Mosel, DEU

$13 glass / $50 bottle

Schloss Johannisberg "Kabinett" Rheingau, DEU

$79

White Wine — Chardonnay

Far Niente, Napa, CA

$135

Gran Moraine, Yamhill-Carlton, OR

$122

Joel Gott "Unoaked", CA

$13 glass / $50 bottle

Sonoma Cutrer "Russian River Ranches", CA

$16 glass / $60 bottle

Staglin "Salus", Napa, CA

$155

Stags' Leap, Napa, CA

$21 glass / $80 bottle

WillaKenzie "Estate", Willamette Valley, OR

$82

White Wine — Burgundy

Bouchard "Beaune du Château", Beaune, FRA

$118

Domaine Laroche "Vaudevey", Chablis, FRA

$139

V&S Morey “Les Caillerets”, Chassagne-Montrachet, FRA

$240

Rosé

La Fete du Rose, Provence, FRA (3.0L)

$340

Rock Angel, Provence, FRA (1.5L)

$195

The Vice "Miami Vices", Napa, CA

$68

Whispering Angel, Provence, FRA

$16 glass / $62 bottle

Dessert Wine

Cuvee Auslese, Kracher, Burgenland, DEU (375ml)

$72

Red Wine — Pinot Noir

Belle Glos "Clark & Tele.", Santa Maria, CA

$21 glass / $80 bottle

Brewer-Clifton Sta. Rita Hills, CA

$108

Domaine Serene "Yamhill Cuvée", OR

$150

Gran Moraine, Yamhill-Carlton, OR

$98

Hilt, Sta. Rita Hills, CA

$122

La Crema, Monterey, CA

$15 glass / $57 bottle

Patz & Hall, Sonoma Coast, CA

$92

Ponzi "Tavola", Willamette Valley, OR

$88

Red Wine — Burgundy

Chevalier de la Cree, Côte de Beaune, FRA

$118

Dm. Faiveley, Mercurey "Clos Myglands", FRA

$152

Dm. Bouchard P&F, Pommard "Rugiens", FRA

$224

Red Wine — Merlot

Alexander Valley Vineyards, Alex. Vly., CA

$16 glass / $62 bottle

DAOU, "Sequentis Reserve", Paso Robles, CA

$98

La Jota, Howell Mountain, CA

$195

Pride Mountain Vineyards, Napa, CA

$155

Red Wine — Tempranillo

Numanthia "Numanthia", Toro, ESP

$110

Red Wine — Malbec

E. Catena "Tahuan", Mendoza, ARG

$13 glass / $50 bottle

Red Wine — Chianti

La Spinetta "Riserva", Tuscany, ITA

$74

Red Wine — Amarone

Tutela, Veneto, ITA

$92

Red Wine — Barolo

Pio Cesare, Piedmont, ITA

$178

Red Wine — Super Tuscan

Villa Antinori, Tuscany, ITA

$16 glass / $60 bottle

Luce "Luce", Tuscany, ITA

$235

Red Wine — Brunello

Val Di Suga, Tuscany, ITA

$150

Red Wine — Cabernet Sauvignon

Anakota, "Helena Montana", Knight's Valley, CA

$298

Freemark Abbey, Napa, CA

$160

Groth "Reserve", Oakville, CA

$340

Quilt, Napa, CA

$21 glass / $79 bottle

Simi, Sonoma, CA

$15 glass / $56 bottle

Stags' Leap Winery, Napa, CA

$105

Silverado "Estate", Napa, CA

$125

Stags' Leap Wine Cellar "Artemis", Napa, CA

$180

Terrazas "Reserva", Lujan de Cuyo, ARG

$13 glass / $50 bottle

Red Wine — Red Blends

Cain Cuvée, Napa, CA

$99

Joseph Phelps "Insignia", Napa, CA

$475

Opus One, Napa, CA

$550

Prisoner Wine Co. "Prisoner", CA

$24 glass / $98 bottle

Quintessa, Rutherford, CA

$390

R. Strong "Symmetry", Alexander Valley, CA

$110

Red Wine — Bordeaux

Château Armens Grand Cru, St. Emilion, FRA

$89

Château Lassegue Grand Cru, St. Emilion, FRA

$140

Château Vieux Maillet, Pomerol, FRA

$171

Red Wine — Zinfandel

Turley "Juvenile", CA

$69

Red Wine — Syrah

Jonata "Todos", Ballard Canyon, CA

$98

Red Wine — Châteauneuf-du-Pape

E. Guigal, Rhone, FRA

$150

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Updated August 2026

Boatyard Lunch Menu

Towers

CAPTAIN*

$125

LOBSTER TAIL

6 EAST COAST OYSTERS

6 MUSSELS

6 SNOW CRAB CLAWS

6 CLAMS

4 SHRIMP COCKTAIL

SMOKED FISH DIP & CEVICHE

CREATE YOUR TOWER*

Select 3 or more to build a Tower

MKT

ANTONIUS SIBERIAN CAVIAR * 1 oz

buckwheat blini, capers, onions, crème fraiche, egg whites, egg yolks, chives EAST COAST OYSTERS* / 1/2 dozen 23 WEST COAST OYSTERS* / 1/2 dozen 29 SNOW CRAB CLAWS / 1/2 dozen 24 lime & tajín aioli LITTLENECK CLAMS / 1/2 dozen 11 biarritz herb emulsion MUSSELS / 1/2 dozen 8 criollo relish, nikkei sauce

$95

LOBSTER TAIL COCKTAIL

$36

SHRIMP COCKTAIL 2

$16

SMOKED KING FISH DIP

lavash crackers, cucumbers, carrots, hot peppers

$18

TUNA TACOS* 2

yellowfin tuna, mango-jicama relish, sweet soy

$14

TROPICAL CEVICHE*

mango, jicama, ají amarillo leche de tigre, plantain chips

$22

Set Sail

BIMINI BREAD

NEW ENGLAND CLAM CHOWDER

$14

SCALLOP ESCARGOT

bay scallop, herbed butter, parmesan crumbs

$19

CRISP CALAMARI

zucchini, calabrian chili, lemon tomato aioli

$18

WOOD-CHARRED OCTOPUS

wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette

$22

PERI-PERI SHRIMP

peri-peri butter sauce, herbs salad, pickled shallots, grilled toast

$21

ARTICHOKE “CHOPS”

fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast

$18

CAESAR*

artisan romaine, prosciutto, provençal olives, tomato, garlic croutons, reggiano parmesan

$15

HORIATIKI SALAD

cucumber, onion, tomatoes, kalamata olives, french feta cheese, red wine vinaigrette, herb oil

$16

CHOP SALAD

blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette ADD TO SALADS:

$16

Charted Course

PAN-ROASTED SCOTTISH SALMON*

confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint

$35

PERUVIAN CHICKEN FRITES

half chicken, anticucho marinade, frites, house salad, spicy cilantro sauce

$30

WAGYU BUCATINI BOLOGNESE

beef & san marzano tomato ragout, mozzarella burrata

$29

GROUPER PICCATA

wilted spinach, cured tomato, caper berries, lemon chardonnay butter, fingerling potatoes

$46

FRESH FISH SANDWICH

selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun

$21

SALMON BURGER

soy glazed, ginger relish, lettuce, wasabi aioli

$19

CRISPY CHICKEN SANDWICH

hot pickled peppers, adobo aioli, arugula, pickles, catalonian ciabatta

$19

LOBSTER ROLL

chilled Maine lobster, lemon caper remoulade, new england roll, onion rings

$34

BOATYARD BURGER*

brisket-short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo, brioche bun

$19

DRY-AGED BURGER

beef, cheddar & manchego, pickles, thick-cut bacon, caramelized onion, parmesan aioli

$28

TACO OF THE DAY

selection changes daily

$18

Seafood

SWORDFISH

$35

SCOTTISH SALMON*

$32

MAHI-MAHI

$34

SNAPPER

$39

BRANZINO

$39

Steaks

FILET CENTER CUT 8 oz

$50

PETITE FILET 5 oz

$34

NEW YORK STRIP 14 oz

$51

RIBEYE ENTRECÔTE 16 oz

$69

Sauces ($5)

CITRUS BUTTER SAUCE

COGNAC AU POIVRE

STEAK SAUCE

ROQUEFORT BUTTER

BÉARNAISE

CHIMICHURRI

Sides

CAESAR*

ONION RINGS

BASMATI RICE

GRILLED ASPARAGUS

HEIRLOOM TOMATO & STILTON

PARMESAN FRIES

$12

TRUFFLE YUZU BRUSSELS SPROUTS

$12

Decadence

LOBSTER TAIL 6 oz

$36

JUMBO PERI-PERI SHRIMP (2)

$18

OSCAR STYLE SNOW CRAB

$22

CAVIAR * BEURRE BLANC SAUCE

$25

Boatyard Lunch MenuLunch Tasting Menu: The Seafarer

First (choice of one)

SHRIMP COCKTAIL

BIMINI BREAD

NEW ENGLAND CLAM CHOWDER

crispy clam strips & fingerling potatoes

PETITE CAESAR SALAD*

artisan romaine, classic caesar dressing, parmesan reggiano, garlic croutons

SMOKED KING FISH DIP

lavash crackers, cucumbers, carrots, hot peppers

CRISPY TRUFFLE YUZU BRUSSELS SPROUTS

Second (choice of one)

TACO OF THE DAY

selection changes daily

FRESH FISH SANDWICH

selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun

PERUVIAN CHICKEN FRITES

half chicken, anticucho marinade, frites, house salad, spicy cilantro sauce

SALMON* HORIATIKI SALAD

cucumber, onion, tomatoes, kalamata olives, french feta cheese, red wine vinaigrette, herb oil

SKIPPER BOWL

grilled chicken, steak tips, or salmon, basmati rice, braised chickpeas, crispy kale, cilantro tahini, natural lemon reduction

BUCATINI BOLOGNESE

beef & san marzano tomato ragout, mozzarella burrata

Third (choice of one)

CHOCOLATE CAKE

fresh berries, whipped cream

Boatyard Brunch Menu

Raw Bar & Towers

CAPTAIN*

$125

LOBSTER TAIL

6 EAST COAST OYSTERS

6 MUSSELS

6 SNOW CRAB CLAWS

6 CLAMS

4 SHRIMP COCKTAIL

SMOKED FISH DIP & CEVICHE

CREATE YOUR TOWER*

Select 3 or more to build a Tower

MKT

ANTONIUS SIBERIAN CAVIAR* 1 oz

$95

LOBSTER TAIL COCKTAIL

$36

SHRIMP COCKTAIL 2

$16

TUNA TACOS* 2

yellowfin tuna, mango-jicama relish, sweet soy

$14

TROPICAL CEVICHE*

mango, jicama, ají amarillo leche de tigre, plantain chips

$22

Set Sail — Coastal Starters & Salads

BIMINI BREAD

NEW ENGLAND CLAM CHOWDER

$14

SCALLOP ESCARGOT

bay scallop, herbed butter, parmesan crumbs

$19

CRISP CALAMARI

zucchini, calabrian chili, lemon tomato aioli

$18

WOOD-CHARRED OCTOPUS

wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette

$22

PERI-PERI SHRIMP

peri-peri butter sauce, herbs salad, pickled shallots, grilled toast

$21

ARTICHOKE “CHOPS”

fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast

$18

CAESAR*

artisan romaine, prosciutto, provençal olives, tomato, garlic croutons, reggiano parmesan

$15

HORIATIKI SALAD

cucumber, onion, tomatoes, kalamata olives, french feta cheese, red wine vinaigrette, herb oil

$16

CHOP SALAD

blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette ADD TO SALADS:

$16

Charted Course — Signature Brunch Entrées

STEAK* AND EGGS

petite NY steak, truffle scramble eggs, croissant toast, hollandaise sauce

$32

AVOCADO TOAST

multigrain bread, grilled onion, poblano, two eggs*, queso fresco, herb salad

$19

BACON & AGED CHEDDAR OMELET

caramelized onions, roasted pepper

$17

BOATYARD BENEDICT*

hollandaise, canadian bacon, house-baked croissant

$18

THE HUDSON BOWL

pastrami burnt ends, poached eggs*, smoked onions & mushrooms, sauerkraut, crispy potato hash, 1000-island hollandaise

$21

FRENCH TOAST

candied apple, granola crunch, crème chantilly, grand marnier & maple syrup

$17

WAGYU BUCATINI BOLOGNESE

beef & san marzano tomato ragout, mozzarella burrata

$29

PAN-ROASTED SCOTTISH SALMON*

confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint

$35

Hands on Deck — Brunch Sandwiches & Handhelds

BOATYARD BURGER*

brisket-short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo, brioche bun

$19

CRISPY CHICKEN SANDWICH

hot pickled peppers, adobo aioli, arugula, pickles, catalonian ciabatta

$19

FRESH FISH SANDWICH

selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun

$21

SALMON BURGER

soy glazed, ginger relish, lettuce, wasabi aioli

$19

LOBSTER ROLL

lemon caper remoulade, new england roll, onion rings

$34

MONACO EGG CROISSANT

truffle & manchego scramble, chives, hollandaise

$21

DRY-AGED BURGER

beef, cheddar & manchego, pickles, thick-cut bacon, caramelized onion, parmesan aioli

$28

Seafood

SWORDFISH

$35

SCOTTISH SALMON*

$32

MAHI-MAHI

$34

SNAPPER

$39

BRANZINO

$39

Steaks

FILET CENTER CUT 8 oz

$50

PETITE FILET 5 oz

$34

NEW YORK STRIP 14 oz

$51

RIBEYE ENTRECÔTE 16 oz

$69

Sauces ($5)

CITRUS BUTTER SAUCE

COGNAC AU POIVRE

STEAK SAUCE

ROQUEFORT BUTTER

BÉARNAISE

CHIMICHURRI

Sides

TWO EGGS

CAESAR*

BACON

POTATO HASH

GRILLED ASPARAGUS

HEIRLOOM TOMATO & STILTON

PARMESAN FRIES

$12

Decadence

LOBSTER TAIL 6 oz

$36

JUMBO PERI-PERI SHRIMP (2)

$18

OSCAR STYLE SNOW CRAB

$22

CAVIAR* BEURRE BLANC SAUCE

$25

Bottomless

Bubbles & Bloodies

2 hr. Bottomless House Sparkling Mimosas, Bellinis, or House Bloody Marys

$26

750 ml Bottles

Champagne / Veuve Clicquot / Reims, FR

$79

Champagne Rosé / Moët & Chandon “Imperial” / Epernay, FR

$88

Rosé / Whispering Angel / Côtes de Provence, FR

$44

1.5 L Bottles

Sparkling / Schramsberg “Blanc de Blancs”, North Coast, CA

$108

Champagne Rosé / Charles Heidsieck “Reserve” / Reims, FR

$255

Rosé / Rock Angel, Provence, FR

$99

3.0 L Bottles

Champagne / Billecart-Salmon / Epernay, FR

$375

Champagne Rosé / Billecart-Salmon / Epernay, FR

$549

Rosé / La Fete du Rosé / Provence, FR

$179

Boatyard Dinner Menu

Towers

CAPTAIN*

$125

LOBSTER TAIL

6 EAST COAST OYSTERS

6 MUSSELS

6 SNOW CRAB CLAWS

6 CLAMS

4 SHRIMP COCKTAIL

SMOKED FISH DIP & CEVICHE

CREATE YOUR TOWER*

Select 3 or more to build a Tower

MKT

ANTONIUS SIBERIAN CAVIAR* 1 oz

$95

LOBSTER TAIL COCKTAIL

$36

SHRIMP COCKTAIL 2

$16

SMOKED KING FISH DIP

lavash crackers, cucumbers, carrots, hot peppers

$18

TUNA TACOS * 2

yellowfin tuna, mango-jicama relish, sweet soy

$14

TROPICAL CEVICHE*

mango, jicama, ají amarillo leche de tigre, plantain chips

$22

Set Sail — Shareable Plates, Light Entrées & Salads

BIMINI BREAD

NEW ENGLAND CLAM CHOWDER

$14

SCALLOP ESCARGOT

bay scallop, herbed butter, parmesan crumbs

$19

WHOLE-ROASTED CAULIFLOWER

parmesan crust, cilantro tahini, pickled radish, dukkah, pomegranate seeds, mint

$16

CRISP CALAMARI

zucchini, calabrian chili, lemon tomato aioli

$18

WOOD-CHARRED OCTOPUS

wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette

$22

WAGYU CARPACCIO*

osetra caviar, snow crab, black truffle emulsion, pickled onion

$26

PERI-PERI SHRIMP

peri-peri butter sauce, herbs salad, pickled shallots, grilled toast

$21

ARTICHOKE “CHOPS”

fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast

$18

CAESAR*

artisan romaine, prosciutto, provençal olives, tomato, garlic croutons, reggiano parmesan

$15

HORIATIKI SALAD

cucumber, onion, tomatoes, kalamata olives, french feta cheese, red wine vinaigrette, herb oil

$16

CHOP SALAD

blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette ADD TO SALADS:

$16

Charted Course — Fresh Fish, Pasta & Steak Entrées

PAN-ROASTED SCOTTISH SALMON*

confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint

$35

FLORIDA PAELLA

shrimp, clams, mussels, calamari, local fish, saffron rice, house-made chorizo

$45

GROUPER PICCATA

wilted spinach, cured tomato, caper berries, lemon chardonnay butter, fingerling potatoes

$46

SHOYU GLAZED SEA BASS

forbidden rice pilaf, edamame purée, bok choy, shiitake mushroom, miso dashi nage

$49

DRY-AGED BRANZINO FILET

grilled, lemon potatoes, oil cured tomatoes, olive dust, feta, herb salad, lemon oil

$42

SURF N’ TURF FILET

petite filet, jumbo shrimp, mashed potatoes, cured tomatoes, au poivre sauce, beurre marinière

$54

LOBSTER FRA DIAVOLO

spicy tomato sauce, pappardelle pasta, garlic breadcrumbs

$58

CRISPY WHOLE SNAPPER

herbed basmati, sauce “al ajillo”, charred citrus, maldon salt

$59

WAGYU BUCATINI BOLOGNESE

beef & san marzano tomato ragout, mozzarella burrata

$29

PERUVIAN CHICKEN FRITES

half chicken, anticucho marinade, frites, house salad, spicy cilantro sauce

$30

Admirals’ Dry-Aged Steaks

RIBEYE CAP “CALOTE” 10

oz • 7-day koji aged

$78

RIBEYE “COWBOY” 22

oz • 14-day whiskey aged

$85

RIBEYE “COTE DE BOEUF” 30

oz • 14-day whiskey aged

$125

Seafood

SWORDFISH

$35

SCOTTISH SALMON*

$32

MAHI-MAHI

$34

SNAPPER

$39

BRANZINO

$39

Steaks

FILET CENTER CUT 8 oz

$50

PETITE FILET 5 oz

$34

NEW YORK STRIP 14 oz

$51

RIBEYE ENTRECÔTE 16 oz

$69

Sauces ($5)

CITRUS BUTTER SAUCE

COGNAC AU POIVRE

SAFFRON-LEMON NAGE

STEAK SAUCE

ROQUEFORT BUTTER

BÉARNAISE

CHIMICHURRI

MARINIÈRE BUTTER SAUCE

Sides

CAESAR*

GRILLED ASPARAGUS

GARLIC MASHED POTATOES

HEIRLOOM TOMATO & STILTON

BASMATI RICE

PARMESAN FRIES

$12

ONION RINGS

TRUFFLE YUZU BRUSSELS SPROUTS

$12

Decadence

LOBSTER TAIL 6 oz

$36

JUMBO PERI-PERI SHRIMP (2)

$18

OSCAR STYLE SNOW CRAB

$22

CAVIAR* BEURRE BLANC SAUCE

$25

Boatyard Dessert Menu

Signature Desserts

CHEF’S FEATURED CRÈME BRÛLÉE

torched sugar, seasonal berries

$10

KEY LIME BAKED ALASKA

key lime custard, graham cracker crust, torched meringue, coconut crema, seasonal berries

$10

BUTTERSCOTCH BIMINI BREAD PUDDING

valhrona & grand marnier sauce, peanuts, filthy cherries, chantilly, shaved gianduja

$14

CARROT CAKE

butterscotch gelato, chantilly, bacon caramel

$18

LOCAL GELATO & SORBET

assorted selection

Java

COFFEE

CAPPUCCINO

EXPRESSO

$5.50

Cognac & Brandy (1.5 oz pour)

B&B

$13

COURVOISIER S V

$19

REMY MARTIN VSOP

$21

REMY MARTIN XO

$55

Cordials & Dessert Wines

AMARETTO DI SARONNO

$13

BAILEY’S

$12

FRANGELICO

$13

KAHLUA

$13

GRAND MARNIER

$13

SAMBUCA

$13

LIMONCELLO

$13

BLANDY’S VERDELHO 10YR

$11

SANDEMAN 20YR TAWNY PORT

$16

AMARO NONINO

$22

KRACHER AUSLESE 375ml

$72

Single Malt Scotch

Balvenie 12YR

$24

Glenfiddich 12YR

$17

Glenfiddich 15YR

$29

Glenlivit 12YR

$16

The Macallan 12YR

$28

The Macallan Rare Cask

$85

Blended Scotch Whiskey

Chivas Regal

$13

Chivas 8YR

$28

Dewar’s 12YR

$14

Johnny Walker Black

$14

Johnny Walker Blue

$70

Bourbon & Whiskey

Angel’s Envy

$17

Bookers

$50

Bulleit Bourbon

$14

Bulleit Rye Whiskey

$17

Gentleman Jack

$15

Jack Daniel’s Single Barrel

$15

Knob Creek

$15

Knob Creek Rye Whiskey

$18

Woodford Reserve

$14

Full Menu

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Frequently Asked Questions

What time is happy hour at Boatyard?

Happy hour at Boatyard is Mon-Fri 3 PM-7 PM.

What are the happy hour specials at Boatyard?

Boatyard offers: Happy hour at the bars and cocktail areas

Does Boatyard have a cocktail or drinks menu?

Yes. Boatyard lists 134 drinks on this page under Happy Hour, Cocktails, Wine, Brunch. IMPORT $5, DOMESTIC $4, Tarpon River Brewing • “Deflated” IPA 16oz $6.

What food does Boatyard serve?

Boatyard publishes Brunch, Lunch, Lunch Tasting Menu: The Seafarer, Dinner, 205 dishes. Dishes start at $8.

Does Boatyard have dessert?

Yes, 44 on the menu. Cuvee Auslese, Kracher, Burgenland, DEU (375ml) $72, CHEF’S FEATURED CRÈME BRÛLÉE $10, KEY LIME BAKED ALASKA $10.

Where is Boatyard located?

Boatyard is located at 1555 SE 17th St, Fort Lauderdale, FL 33316.

Is Boatyard good for groups?

Boatyard is a seafood restaurant in Fort Lauderdale. For large groups, we recommend calling ahead at +1 954-525-7400 to check availability during happy hour.

What type of restaurant is Boatyard?

Boatyard is a seafood restaurant located in Fort Lauderdale, FL. They offer happy hour specials Mon-Fri.