Boat Drinks Menu With Prices & Happy Hour

Q: What time is happy hour at Boat Drinks?

Happy hour at Boat Drinks is Monday (all day); Thu-Fri Monday all day; Thu-Fri 3 PM-5 PM.

Q: What are the happy hour specials at Boat Drinks?

Boat Drinks offers: $10 Motorboatin' Mule; $10 beer + shot; $3 off all frozen drinks & wine. $10 Motorboatin' Mule; $10 beer + shot; $3 off all frozen drinks & wine

Contact & Location

cocktail bar · $

123 San Marco Ave

+1 904-274-0094 · tap to call

boatdrinksbar.com/menus/happy-hour

How far is Boat Drinks?

123 San Marco Ave

San Marco, St. Augustine

Distance from central St. Augustine0.9 mi

Straight-line distance from the midpoint of our St. Augustine listings.

Get Directions

Hours of Operation

Monday3–10 pm

TuesdayClosed

WednesdayClosed

Thursday3–10 pm

Friday3–10 pm

Saturday3–10 pm

Sunday12–6 pm

See It Before You Go

Short videos of from people who went: cocktail, drinks, bar review, dive bar atmosphere, review, visit. Tap to play.

Videos by @floridashistoriccoast · @johnnylovesdivebars · @thelongweekender, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Monday (all day); Thu-Fri

Mondayall dayThu-Fri3 PM-5 PM

Happy Hour Drinks

Motorboatin Mule

Polish Vodka, Ginger, OJ, Vanilla, Lime, Soda

$10

Speedboat Captain

Aged Demerara Rum, Cold Brew Coffee, Lemon, Mexican Coke

$10

Ranch Water

Blanco Tequila, Lime Squeeze, Splash Curacao, Soda, Seawater

$10

Captain's Call

Whatever cocktail we feel like pouring but trust that the captain will make sure it's good and strong

$10

Redneck Riviera

Bonded Bourbon, Pineapple, Lemon, Curacao, Bitters

$10

Beer + Shot

Just like it sounds

$10

Sangria

Captain's Secret Recipe

$10

Happy Hour Snacks

1/2 Dozen Oysters Mix

Freshly Shucked Raw Oysters Choice of Style: Gulf Style - Cocktail Sauce Caribbean Style - Creole Mignonette

$18

1 Dozen Oysters Mix

Freshly Shucked Raw Oysters Choice of Style: Gulf Style - Cocktail Sauce Caribbean Style - Creole Mignonette

$36

Shrimp - Peel & Eats

Local Shrimp (Creole Brined & Chilled), Spicy Creole Shake, Cocktail Sauce

Shrimp - Crispy n' Dippy

Crispy Fried Shrimp with Dipping Sauce (rotating)

Burger Slider

The Classic w/ Shrettuce & Pink Sauce. Impossible slider +$1 (VEG)

FROZENS

Piña Colada

Overproof Agricole Rhum, Coconut Rum, Coconut Milk, Pineapple, Dark Rum Float

$14

Slushy Margarita

Blanco Tequila, Lime, Orange Curaçao, Seawater Make it Spicy +$1

$15

Dirty Banana

Jamaican Rum, Banana, Coffee, Colada Slush

$14

Strawberry Daiquiri

Mexican Rum, Lime, Salt, Strawberry (a F ck Ton)

$14

Frosty Pickle Marg

Blanco Tequila, Lime, Curacao, Pickle Brine

$15

Miami Vice

A Strawberry Daiquiri Jumping Over A Piña Colada While Escaping the Feds

$15

Tijuana Vice

A Slushy Marg Dirty Dancing With a Strawberry Daiq

$15

OVERBOARD OVERPROOFS

Goombay Smash

Overproof Jamaican Rum, Coconut & Pineapple Rums, Haitian Rhum, Apricot, OJ & Pineapple

$15

Scuttlebutt Swizzle

Funky Overproof Jamaican Rum, Hibiscus, Allspice, Lime, Bitters, Soda

$15

Rum Runner

Multi-Island Aged Rums, Banana, Blackberry, Pineapple, Orange, Lime

$15

Weekend at Bernies 2

Voodoo Rum Blend, Falernum, Maraschino, Lime, Grapefruit, Cinnamon, Bitters, Spike of Chartreuse

$15

HIGHBALLERS

Speedboat Captain

Aged Demerara Rum, Cold Brew Coffee, Lemon, Mexican Coke

$14

Mega-Rita

Mucho Blanco Tequila, Orange Curaçao, Lime, Seawater Make it Spicy +$1

$15

Mojito Bandito

Unaged Rum, Mint, Lime, Cane Sugar, Soda, Bitters

$14

Painkilla

Multi-Island Aged Rums, OJ, Coconut, Pineapple, Nutmeg

$14

Port Star

Vodka, Passion Fruit, White Port, Vanilla, Lime, Bubbles

$14

Redneck Riviera

Bourbon, Pineapple, Lemon, Curacao, Bitters

$14

Motorboatin' Mule

Vodka, Ginger, OJ, Vanilla, Lime, Soda

$14

Paloma

Blanco Tequila, Grapefruit, Lime, Soda

$14

BIKINIS/MARTINIS

Mexican Martini

Blanco Tequila, Olive Brine, Lime, Curacao, Olives, On a Big Rock

$15

'Tini Bikini

Vodka, Passion Fruit, Strawberry Vermouth, No Inhibitions

$15

Dirty Martini

Gin (or Vodka), Olive Brine, Olives, On a Big Rock

$15

OFFSHORE OUTLIERS

Coconut Margarita

Blanco Tequila, Coconut, Lime, Pineapple, Seawater

$14

S.S. Presso Martini

Aged Demerara Rum (or Vodka), Nitro Cold Brew Coffee, Cacao, Amaretto, Cream Float

$15

Classic Daiquiri

Unaged Rum, Lime, Cane Sugar, Seawater

$14

Commodore Daiquiri

Aged Rum, Candied Lemon, Bitters, Lemon Peel

$15

TINY COCKTAILS (SHOTS)

Oyster Shooter

Captain's Bloody + Choice of: Tequila, Mezcal (+$1), Vodka or Gin

$10

Tropical Amnesia

A Coconutty Espresso-Tini Mind Eraser

Sailor On Acid

Jager, Coconut Rum, Pineapple, Tropical Red Bull

Bump

A Little S.S.-Presso Pick-Me-Up

COLD BEER

Cans & Bottles

Victoria Carta Blanca Red Stripe Ursa IPA Donna's Pickle Beer Coors Light Mich Ultra Make It a Michelada +$2

Guinness Draught

Loaded Chelada

Mexican Beer, Frozen Margarita, Salt Lime

$13

FANCY WINE

Crémant (Bubbles)

Burgundy, France

$15

Chenin Blanc

Santa Barbara, CA

$14

Cabernet Franc

Santa Barbara, CA

$14

Sangria

Red or White

$13

SOBER SAILORS

Nada Colada

Coconut, Pineapple, Lime

SUNSET SALUTE

Passion Fruit, Lime, Mint, N/A Bitter Aperitif

Jungle Cruise

N/A Bitter Aperitif, Pineapple, Nitro Cold Brew, Lemon

Beach Coffee

Nitro Cold Brew Coffee, Mexican Coke, Lemon

Cold Brew

Roasted & Brewed by Trilogy Coffee in Deland, FL

Strawberry Lemonade

Strawberry, Lemon, Cane Sugar

Beer & Wine

Beer

Victoria

Style: Lager (Vienna Style) Brewery: Grupo Modelo, Mexico Serving: 12 oz Bottle ABV: 4%

Carta Blanca

Style: Lager (American Style) Brewery: Cervecería Cuauhtémoc Moctezuma, Mexico Serving: 12 oz Bottle ABV: 4.5%

Guinness (Draught)

Style: Irish Dry Stout Brewery: St. James's Gate Brewery, Dublin, Ireland Serving: 16 oz Draught ABV: 4.2%

Red Stripe

Style: Lager Brewery: Desnoes & Geddes Ltd - Kingston, Jamaica Serving: 11.2 oz Bottle ABV: 4.7%

Coors Light

Style: Light Lager Brewery: Molson Coors USA Serving: 12 oz Can ABV: 4.2%

First Magnitude - Ursa IPA

Style: IPA Brewery: First Magnitude Brewing - Gainesville, FL Serving: 12 oz Can ABV: 7.1%

Donna's Pickle Beer

Style: Lager (with Pickle Brine) Brewery: multiple (Milwaukee, WI & Chicago, IL) Serving: 12 oz Can ABV: 4.4%

Michelob Ultra

Style: Light Lager Brewery: Anheuser-Busch - USA Serving: 12 oz Can ABV: 4.7%

Athletic Brewing - Cerveza Atletica (N/A)

Style: Light Copper Brewery: multiple (San Diego, CA & Stratford, CT) Serving: 12 oz Can ABV: N/A

Wine

Lieu Dit - Chenin Blanc

Style: White Grape: Chenin Blanc Winery: Lieu Dit Location: Santa Ynez Valley, CA

$13

Lieu Dit - Cab Franc

Style: Red Grape: Cabernet Franc Winery: Lieu Dit Location: Santa Barbara, CA

$14

Days of Youth 'The Diver' - Brut Rose

Style: Sparkling Rose Grapes: Pinot Noir & Chardonnay Brand: Days of Youth Location: California

Henri Champliau - Cremant de Bourgogne - Brut

Style: Cremant de Bourgogne (traditional method sparkling wine from Burgundy) Grapes: Pinot Noir & Chardonnay Brand: Henri Champliau Location: Burgundy, France

La Guita - Manzanilla Sherry

Style: Manzanilla Sherry Grape: 100% Palomino Winery: La Guita Location: Sanlucar de Barrameda, Spain

$13

Ciders

Magners Irish Cider

Style: Irish Cider Brewery: Clonmel County, Tipperary, Ireland Serving: 12 oz Bottle ABV: 4.5%

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Updated August 2026

Boat Drinks Food Menu

OYSTERS & SHRIMPS

Raw Oysters

Daily Selections Cocktail & Horseradish Caribbean Mignonette Make it a Shooter

Charbroiled Oysters

½ Dozen, Garlic Butter, Michelada Sauce, Pecorino Cheese, Pressed Cuban Bread

$20

Peel & Eat Shrimp

Local Shrimp (Creole Brined & Chilled), Spicy Creole Shake, Cocktail Sauce

$20

Peppered Shrimp

Charbroiled Local Shrimp, Garlic Butter, Michelada Sauce, Pressed Cuban Bread

$20

Datil Shrimp Sliders

Crispy Local Shrimp, Datil Hot Sauce, Datil Honey, Shaved Cabbage, Bama Sauce, Potato Rolls

CAPTAIN'S CRAVINGS

Blackened Fish Sandwich

Daily Catch, Swiss, Pikliz, Remoulade, Potato Bun

Double Cheeseburger

Smashed Beef Patties, Griddled Onions, American Cheese, Pickles, Potato Bun Add: Extra Patty +$4 Bacon +$3 Shrettuce & Tom +$1

$18

Impossible™ Double Cheeseburger

Smashed Impossible™ Patties, Griddled Onions, American Cheese, Pickles, Potato Bun Add: Extra Patty +$4 Shrettuce & Tom +$1

$20

Sailor's Salad

Mixed Greens, Feta, Bacon, Egg, Tomatoes, Cukes, Red Peppers, Scallions. Dressing Choice: Jerk Ranch or Cane Vinaigrette Add: Blackened Catch $MKT Blackened Shrimp $13 Jerk Chicken Skewers $12

$16

PROVISIONS

Smoked Fish Dip

Kyle's Locally Smoked Fish Dip, Crudités, Crackers, Pikliz

$17

Chips 'n Dips

Crispy Plantains, Cuban Pimento Cheese, Caribbean Caviar, Crudités, Jerk Ranch, Pikliz

$18

Jerk Chicken Skewers

Spicy Jerk Rubbed Thighs, Pineapple Salad, Bama Sauce

$18

Crispy Fish Bites

Daily Catch, Fish Camp Dredge, Remoulade, Jalapeno Chimi

$19

Sides

Plantain Chips

Housemade Crispy Green Plantains, Jerk Shake

Caribbean Caviar

Chilled Black Eyed Peas, Boat Vinaigrette, Herbs & Spices - The Best Thing Ever

Rasta Pasta

Jah Rotini, Jerk Vinaigrette, Feta, Hearts of Palm, Black Olives, Pikliz Peas

Side Salad

Mixed Greens, Tomatoes, Carrots & Scallion (Jerk Ranch or Cane Vinaigrette)

Boat Sauces

Datil Sauce

Our Caribbean version of St. Augustine's favorite hot sauce

Jerk Ranch

House made ranch with jerk rub

Jalapeno Chimi

Vibrant, Peppery Blend of Roasted & Fresh Jalapenos, Herbs, Scallions & Olive Oil

Pikliz

Spicy & vinegary Haitian hot sauce

Bama

A North FL take on Alabama White Sauce

Remoulade

The seafood sauce of NOLA

Cocktail

Bold & bright version of the classic

Admiral's Agave

Blanco Tequila

Arette - Blanco

Distillery: El Llano NOM: 1109 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Autoclave Extraction: Roller Mill Still: Stainless Pot w/ Copper Coil Age Style: Blanco ABV: 40.0%

Atanasio - Blanco - Origens

Distillery: Familia Landeros NOM: 1599 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Autoclave (low pressure) Extraction: Roller Mill Still: Stainless Pot Age Style: n/a Cask: n/a ABV: 46.0%

Caballito Cerrero - Blanco - Azul

Distillery: Santa Rica Fabrica (TCC de Amatitan) NOM: 1114 Region: Jalisco (Los Valles) Agave: Blue Weber Cooking: Stone/Brick Oven (Steam) Extraction: Roller Mill Still: Stainless Pot Age Style: Blanco Cask: n/a ABV: 46.0%

Caballito Cerrero - Blanco - Chato

Distillery: Santa Rica Fabrica (TCC de Amatitan) NOM: 1114 Region: Jalisco (Los Valles) Agave: Chato (Angustifolia) Cooking: Stone/Brick Oven (Steam) Extraction: Roller Mill Still: Stainless Pot Age Style: Blanco Cask: n/a ABV: 46.0%

Cambio - Anejo

Distillery: Inulina y Miel de Agave NOM: 1605 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Oven Extraction: Tahona Still: Stainless/Copper Pot Hybrid Age Style: Anejo Cask: French Oak, Chardonnay & Cognac Barrels ABV: 46.0%

Cambio - Blanco

Distillery: Inulina y Miel de Agave NOM: 1605 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Oven Extraction: Tahona Still: Stainless/Copper Pot Hybrid Age Style: Blanco Cask: French Oak Barrels, Wine Casks, Used Barrels ABV: 46.0%

Cambio - Reposado

Distillery: Inulina y Miel de Agave NOM: 1605 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Oven Extraction: Tahona Still: Stainless/Copper Pot Hybrid Age Style: Reposado Cask: White Bordeaux & White Burgundy Barrels ABV: 46.0%

Cambio - Reposado - Rosa de Pommard (Cellar Series #10)

Cascahuin - Blanco - Plata 48

Distillery: Tequila Cascahuin NOM: 1123 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Stone/Brick Oven (Steam) Extraction: Roller Mill Still: Stainless Pot w/ Copper Coil Age Style: Blanco Cask: n/a ABV: 48.0%

Caton - Blanco

Distillery: Tequila Artesanal de Los Altos de Jalisco NOM: 1436 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Oven Extraction: Roller Mill Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 45.0%

Don Fulano - Blanco

Distillery: Tequilena NOM: 1146 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Autoclave Extraction: Screw Mill & Roller Mill Age Style: Blanco Cask: n/a ABV: 40.0%

El Tequileno - Blanco - Still Strength

Distillery: Jorge Salles Cuervo y Sucesores NOM: 1108 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Autoclave (high pressure) Extraction: Roller Mill Still: Copper Pot Age Style: n/a Cask: Oak Barrel (minimal rest) ABV: 50.0%

Fortaleza - Blanco

Distillery: Tequila Los Abuelos NOM: 1193 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 40.0%

Fortaleza - Blanco - Still Strength

Distillery: Tequila Los Abuelos NOM: 1193 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 46.0%

G4 - Blanco

Distillery: Destileria El Pandillo NOM: 1579 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona & Roller Mill Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 40.0%

G4 - Blanco - Madera

Distillery: Destileria El Pandillo NOM: 1579 Region: Jalisco (Los Altos) Agave: Tequilana Weber Fermentation: Pine Wood Vats Cooking: Stone/Brick Ovens Extraction: Tahona & Roller Mill Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 45.0%

Lagrimas del Valle - Blanco

Distillery: Tequila Los Abuelos NOM: 1123 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona/Roller Mills Still: Stainless Pot w/ Copper Coil Age Style: Blanco Cask: ABV: 40.0%

Lost Lore - Blanco - 45%

Distillery: Feliciano Vivanco y Asociados NOM: 1414 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Oven Extraction: Roller Mill Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 45.0%

Siembre Valles - Blanco - Ancestral

Distillery: Tequila Cascahuin NOM: 1123 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Earthen Pit Extraction: Hand Crushed Still: Filipino Style Wood & Stainless Pot w/ Copper Coil Age Style: Blanco Cask: n/a ABV: 50.2%

Siete Leguas - Blanco - 47%

Distillery: Tequila Siete Leguas NOM: 1120 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 47.0%

Siete Leguas - Blanco - Siete Decadas

Distillery: Tequila Siete Leguas NOM: 1120 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 42.0%

Tapatio - Blanco

Distillery: La Altena NOM: 1139 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona/Roller Mill Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 40.0%

Tapatio - Blanco - 110

Distillery: La Altena NOM: 1139 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona/Roller Mill Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 55.0%

Volans - Blanco

Distillery: Destileria El Pandillo NOM: 1579 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 40.0%

Volans - Blanco - Still Strength

Distillery: Destileria El Pandillo NOM: 1579 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona Still: Copper Pot Age Style: Blanco Cask: n/a ABV: 53.0%

Reposado Tequila

Arette - Reposado

Distillery: El Llano NOM: 1109 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Autoclave Extraction: Roller Mill Still: Stainless Pot w/ Copper Coil Age Style : Reposado Cask: ex-Bourbon ABV: 40.0%

Caballito Cerrero - Reposado - Azul

Cascahuin - Reposado - Siete Veces Diez

Distillery: Tequila Cascahuin NOM: 1123 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Stone/Brick Oven (Steam) Extraction: Roller Mill & Tahona Still: Stainless Pot w/ Copper Coil Age Style: Reposado Cask: American Oak (separate ages of different distillates blended together) ABV: 45.0%

Don Fulano - Reposado

Distillery: Tequilena NOM: 1146 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Autoclave Extraction: Screw Mill & Roller Mill Age Style: Reposado Cask: n/a ABV: 40.0%

El Tequileno - Reposado Rare

G4 - Reposado

La Gritona - Reposado

Distillery: Vinos y Licores Azteca NOM: 1533 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Roller Mill Still: Stainless Pot Age Style: Repo Cask: ex-Bourbon (previously held tequila) ABV: 40.0%

Lost Lore - Reposado - High Proof

Volans - Reposado

Distillery: Destileria El Pandillo NOM: 1579 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona Still: Copper Pot Age Style: Reposado Cask: ex-whiskey ABV: 40.0%

Añejo Tequila

Atanasio - Anejo - Single Barrel

Fortaleza - Anejo

Distillery: Tequila Los Abuelos NOM: 1193 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona Still: Copper Pot Age Style: Anejo Cask: ex-Bourbon ABV: 40.0%

Lost Lore - Anejo

Extra Añejo Tequila

El Tesoro - Extra Anejo - Paradiso

Distillery: Tequila Tapatio NOM: 1139 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona Still: Copper Pot Age Style: Extra Anejo (5yrs) Cask: ex-Bourbon ABV: 40.0%

Tapatio - Extra Anejo - Excelencia

Distillery: La Altena NOM: 1139 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona/Roller Mill Still: Copper Pot Age Style: Extra Anejo Cask: ex-Bourbon ABV: 40.0%

TEQ - Extra Anejo - Tears of Llorona

Distillery: Tequileña NOM: 1146 Region: Jalisco (Los Valles) Agave: Tequilana Weber Cooking: Autoclave (low pressure) Extraction: Screw Mill/Roller Mill Still: Copper Pot Age Style: Extra Anejo Cask: ex-Cognac, ex-Sherry, ex-Scotch ABV: 43.0%

Volans - Extra Anejo

Distillery: Destileria El Pandillo NOM: 1579 Region: Jalisco (Los Altos) Agave: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Tahona Still: Copper Pot Age Style: Extra Anejo Cask: ex-Bourbon ABV: 40.0%

Mezcal

Gusto Historico - Green Label (Madrecuixe, Bicuixe y Tepextate)

Palenque: Maestro Emanuel Ramos NOM: non-classified / destilado de agave Region: Miahuatlan, Oaxaca Agave: Madrecuixe, Bicuixe y Tepextate Cooking: Conical Earthen Pit Extraction: Stone Tahona Still: Copper Alembic ABV: 48.4%

Gusto Historico - Purple Label (Puntas de Tepextate, Tobala y Espadin)

Palenque: Maestro Virgilio Velasco NOM: non-classified / destilado de agave Region: San Luis del Rio, Oaxaca Agave: Tepextate, Tobala y Espadin Cooking: Conical Earthen Pit Extraction: Stone Tahona Still: Copper Alembic ABV: 59.1%

Gusto Historico - Red Label (Tepextate, Arroqueno, Madrecuixe y Cuixe)

Palenque: Maestro Victor Ramos NOM: non-classified / destilado de agave Region: Miahuatlan, Oaxaca Agave: Tepextate, Arroqueno, Madrecuixe y Cuixe Cooking: Conical Earthen Pit Extraction: Stone Tahona Still: Copper Alembic ABV: 49.1%

Real Minero - Arroqueno

Palenque: Real Minero NOM: 037X Region: Santa Catarina Minas, Oaxaca Agave: Arroqueno Agave Age: 20 yrs Cooking: Conical Earthen Pit Extraction: Hand Mashed w/ a Mazo in Stone Pit Still: Clay Pot Still Inclusions: N/A ABV: 53.1%

Real Minero - Ensemble (Espadin, Largo, Tripon y Barril)

Palenque: Real Minero NOM: 037X Region: Santa Catarina Minas, Oaxaca Agave: Espadin, Largo, Tripon y Barril Cooking: Conical Earthen Pit Extraction: Stone Tahona Still: Clay Pot ABV: 51.2%

Real Minero - Pechuga

Palenque: Real Minero NOM: 037X Region: Santa Catarina Minas, Oaxaca Agave: Espadin Cooking: Conical Earthen Pit Extraction: Hand Mashed w/ a Mazo in Stone Pit Still: Clay Pot Still Inclusions: Chicken Breast & Fruit ABV: 53.1%

Rey Campero - Espadin

Palenque: La Candela NOM: 0185X Region: andelaria Yegole, Sierra Sur de Oaxaca Agave: Espadin Cooking: Conical Earthen Pit Extraction: Stone Tahona Still: Copper Alembic ABV: 48.2%

Rey Campero - Jabali

Palenque: La Candela NOM: 0185X Region: Candelaria Yegole, Sierra Sur de Oaxaca Agave: Jabali Cooking: Conical Earthen Pit Extraction: Stone Tahona Still: Copper Pot ABV: 49%

Rey Campero - Ponche de Frutas

Palenque: La Candela NOM: AMMA3 Region: Candelaria Yegole, Sierra Sur de Oaxaca Agave: Espadin Cooking: Conical Earthen Pit Extraction: Stone Tahona Still: Copper Alembic Still Inclusions: Guava, Apple, Raisins, Cinnamon ABV: 51.0%

Rey Campero - Tobala

Palenque: La Candela NOM: 0185X Region: Candelaria Yegole, Sierra Sur de Oaxaca Agave: Tobala Cooking: Conical Earthen Pit Extraction: Stone Tahona Still: Copper Alembic ABV: 48.4%

Captain's Rum

Global Origins (15)

Africa

Holmes Cay - Reunion Island - Grande Arome No3

Country: Saint-Andre, Ile de la Reunion Distillery: Distillerie de Savanna Sugar: Molasses Still: Column Still Age: unaged Cask: n/a ABV: 57.5% Bottler: Independent

Holmes Cay - South Africa - Mhoba - 2017

Country: Malalane, South Africa Distillery: Mhoba Rum Distillery Sugar: Cane Juice Still: Pot Still Age: 4 yrs Cask: South African Whisky Casks ABV: 59% Bottler: Independent

Isautier - Sugarcane 16yr

County: St. Pierre, Reunion Island Distillery: Maison Isautier Sugar: Sugarcane Juice Still: Column Still Age: 16yr Cask: French Oak ABV: 59.0% Bottler: Independent

Transcontinental Rum Line - Mauritius 2017

Country: Mauritius Distillery: Grays Distillery Sugar: Molasses Still: Column Still Age: 3 yrs Cask: new American Oak ABV: 50% Bottler: Independent

Velier - Mhoba - 2025

Country: Malalane, South Africa Distillery: Mhoba Rum Distillery Sugar: Cane Juice Still: Pot Still Age: unaged Cask: n/a ABV: 62% Congeners: 3,019.7 gr/hlpa Bottler: Independent

Australia

Beenleigh - 2013

Distillery: Beenleigh Sugar: Molasses Still: Pot Still Age: 10yrs Cask: ex-Bourbon ABV: 59% Bottler: Independent

Holmes Cay - Australia - 2012

Distillery: Beenleigh Sugar: Molasses Still: Pot Still Age: 10yrs (6yrs Australia & 4yrs in UK) Cask: American Oak (Australia) + American Oak (UK) ABV: 61% Bottler: Independent

Plantation - Australia 2007

Distillery: Beenleigh Sugar: Molasses Still: Pot Still Age: 14yrs (13yrs Australia & 1yr in France) Cask: ex-Bourbon (Australia) & Cognac (France) ABV: 49.3% Bottler: Independent

Transcontinental Rum Line - Australia 2014

Distillery: Beenleigh Sugar: Molasses Still: Pot Still Age: 7yrs (5yrs Australia & 2yrs in Europe) Cask: ex-Bourbon (Australia) + ex-Cognac (France) ABV: 48% Bottler: Independent

Brazil

Avua - Prata

Distillery: unknown Sugar: Cane Juice Still: Pot Still Age: unaged Cask: ABV: 42% Bottler: Private

Fiji

Holmes Cay - Fiji - 2001

Distillery: South Pacific Distilleries of Fiji Sugar: Molasses Still: Pot Still Age: 21yrs = 2 yrs + 19 yrs Cask: American Oak (Fiji) + Recycled Rum Casks (UK) ABV: 53.6% Bottler: Independent

Holmes Cay - Fiji - 2004

Distillery: South Pacific Distilleries of Fiji Sugar: Molasses Still: Pot Still Age: 17yrs = 12 yrs (Fiji) + 5 yrs (UK) Cask: South African Whisky Casks ABV: 58% Bottler: Independent

United States

St Augustine Distillery - D. Rodriguez & Sons

Distillery: St. Augustine Distillery Sugar: Molasses Still: Pot Age: unaged Cask: n/a ABV: 63.0% Bottler: Self

Velier - Privateer - 2017

Distillery: Privateer Sugar: Molasses Still: Pot Age: 3 yrs Cask: American Oak ABV: 55.6% Bottler: Independent

Velier - Privateer - 2020 Unaged

Distillery: Privateer Sugar: Molasses Still: Pot Age: unaged Cask: ABV: 62.0% Bottler: Independent

Caribbean Islands (75)

Barbados

Down Island - Barbados 2002

Distillery: Foursquare Rum Distillery Sugar: Molasses Still: Pot Age: 20yrs (UK) Cask: American Oak ABV: 48.1% Bottler: Self

Foursquare - Exceptional Cask Series - Penultimus

Distillery: Foursquare Rum Distillery Sugar: Molasses Still: Pot & Column Blend Age: 15yrs Cask: ex-Bourbon (10yrs) & ex-Moscatel (5yrs) ABV: 57% Bottler: Self

Foursquare - R.L. Seale's 12yr

Distillery: Foursquare Rum Distillery Sugar: Molasses Still: Pot & Column Blend Age: 12yrs Cask: ex-Bourbon ABV: 46% Bottler: Self

Holmes Cay - Barbados - 2002

Distillery: Foursquare Rum Distillery Sugar: Molasses Still: Pot Still Age: 20yrs (UK) Cask: ex-Bourbon ABV: 51.1% Bottler: Independent

Holmes Cay - Barbados - 2009

Distillery: Foursquare Rum Distillery Sugar: Molasses Still: Pot & Column Still Age: 14yrs (8yr Barbados, 4yr UK, 2yr NY) Cask: ex-Bourbon (Barbados & UK) & ex-Premier Cru Bordeaux (NY) ABV: 55.0% Bottler: Independent

Mount Gay - Port Cask

Distillery: Mount Gay Distilleries Sugar: Molasses Still: Pot & Column Stills Age: 14yr (Pot Still in American Whiskey) + 5yr (Column Still in Tawny Port) = Blended and aged an additional 1yr in Tawny Port Cask Cask: American Whiskey & Tawny Port ABV: 55% Bottler: Self

Mount Gay - Pot Still

Distillery: Mount Gay Distillery Sugar: Molasses Still: Pot Still Age: 10yrs Cask: ex-Bourbon & new American Oak ABV: 48% Bottler: Self

Mount Gay - XO

Distillery: Mount Gay Distillery Sugar: Molasses Still: Pot & Column Blend Age: NAS (blend of 5-17yrs) Cask: ex-Bourbon, ex-American Whiskey & ex-Cognac ABV: 43% Bottler: Self

Velier - Foursquare - 2013

Distillery: Foursquare Rum Distillery Sugar: Molasses Still: Pot Still Age: 2yrs Cask: ex-Bourbon ABV: 64% Bottler: Independent

Belize

Holmes Cay - Belize - 1981

Distillery: Travellers Distillery Sugar: Molasses Still: Column Still Age: 15.5 yrs (15 yrs in ex-Bourbon; 6 months in ex-Sherry Casks) Cask: ex-Bourbon & ex-Sherry Casks ABV: 64% Bottler: Self (Travellers Distillery; imported by Holmes Cay)

Holmes Cay - Belize - 2005

Distillery: Travellers Distillery Sugar: Molasses Still: Column Still Age: 15yrs Cask: ex-Bourbon ABV: 61% Bottler: Independent

Holmes Cay - Belize - 2008

Distillery: Travellers Distillery Sugar: Molasses Still: Column Still Age: 13yrs Cask: ex-Bourbon ABV: 61% Bottler: Independent

Samaroli - Spanish Soul

Distillery: Travellers Distillery Sugar: Molasses Still: Column Still Age: 12yrs Cask: ex-Bourbon ABV: 48% Bottler: Independent

Grenada

Rivers

Distillery: River Antoine Estate Sugar: Cane Juice Still: Pot Still Age: unaged Cask: none ABV: 69% Bottler: Self

Velier - Renegade - 2025

Country: Grenada Distillery: Renegade Rum Distillery Sugar: Cane Juice Still: Pot Still Age: unaged Cask: n/a ABV: 55% Congeners: 328.1 gr/hlpa Bottler: Independent

Guadeloupe

Pere Labat - 59%

Distillery: Distillerie Poisson Sugar: Cane Juice Still: Column Still Age: unaged Cask: ABV: 59.0% Bottler: Self

Pere Labat - Organic

Distillery: Distillerie Poisson Sugar: Cane Juice Still: Column Still Age: unaged Cask: ABV: 71.2% Bottler: Self

Pere Labat - Single Plot Les Mangles

Distillery: Distillerie Poisson Sugar: Cane Juice Still: Column Still Age: unaged Cask: ABV: 70.7% Bottler: Self

Guyana

El Dorado - 12yr

Distillery: Diamond Distillery Sugar: Molasses Still: Pot & Column Blend Age: 12yrs Cask: ex-Bourbon ABV: 40% Bottler: Self

El Dorado - 15yr

Distillery: Diamond Distillery Sugar: Molasses Still: Pot & Column Blend Age: 15yrs Cask: ex-Bourbon ABV: 40% Bottler: Self

El Dorado - 5yr

Distillery: Diamond Distillery Sugar: Molasses Still: Pot & Column Blend Age: 5yrs Cask: ex-Bourbon ABV: 40% Bottler: Self

El Dorado - High Ester PM/DHE

Distillery: Diamond Distillery Sugar: Molasses Still: Pot Still (Port Mourant - Wooden Double Pot) & Pot Still (Diamond High Ester - Double Retort Copper Pot) Age: 10yrs Cask: ex-Bourbon ABV: 51.7% Bottler: Self

El Dorado - Single Still - Enmore 2009 Cask Strength

Distillery: Diamond Distillery Sugar: Molasses Still: Column Still Age: 12yrs Cask: ex-Bourbon ABV: 54.3% Bottler: Self

El Dorado - Single Still - Versailles 2009 Cask Strength

Distillery: Diamond Distillery Sugar: Molasses Still: Pot Still Age: 12yrs Cask: ex-Bourbon ABV: 56.2% Bottler: Self

Holmes Cay - Guyana - Port Mourant 2005

Distillery: Diamond Distillery Sugar: Molasses Still: Pot Still (Port Mourant) Age: 16yr Cask: ex-Bourbon ABV: 53% Bottler: Independent

Holmes Cay - Guyana - Uitvlugt 2003

Distillery: Diamond Distillery Sugar: Molasses Still: Pot Still (French Savalle) Age: 18yrs Cask: ex-Bourbon ABV: 51.0% Bottler: Independent

Velier - Flag Series - Guyana 1998

Distillery: Diamond Distillery Sugar: Molasses Still: Pot Still (Port Mourant) Age: 24yrs (2yr Guyana, 22yr UK) Cask: ex-Bourbon (Guyana) & ex-Port (UK) ABV: 60.2% Bottler: Independent

Haiti

Papalin - Haiti 4yr

Distillery: A blend of 5 Haitian distilleries (Distillerie Port Au Prince, Sajous, Vaval, Casimir & Le Rocher) Sugar: Cane Syrup & Juice Still: Pot Still Age: 4yrs Cask: ex-Bourbon, ex-Cognac & ex-Caroni ABV: 53.1% Bottler: Independent

Providence - Dunder & Syrup

Distillery: Distillerie de Port-au-Prince Sugar: Cane Syrup & Juice Still: Pot Still Age: unaged Cask: N/A ABV: 56.0% Bottler: Independent

Spirit of Haiti - Clairin Casimir

Distillery: Distillery Faubert Casimir Sugar: Cane Juice Still: Pot Still Age: unaged Cask: N/A ABV: 49.2% Bottler: Independent

Spirit of Haiti - Clairin Le Rocher

Distillery: Distillery Le Rocher Sugar: Cane Syrup Still: Pot Still Age: unaged Cask: N/A ABV: 46.9% Bottler: Independent

Spirit of Haiti - Clairin Sajous

Distillery: Distillery Chelo Sugar: Cane Juice Still: Pot Still Age: unaged Cask: N/A ABV: 56.5% Bottler: Independent

Spirit of Haiti - Clairin Sonson

Distillery: Clairin Sonson Pierre Gilles - Cabaret Sugar: Cane Syrup Still: Pot Still Age: unaged Cask: N/A ABV: 53.2% Bottler: Independent

Spirit of Haiti - Clairin Vaval

Distillery: Distillery Arawaks Sugar: Cane Juice Still: Pot Still Age: unaged Cask: N/A ABV: 48.7% Bottler: Independent

Jamaica

Appleton Estate - 12yr

Distillery: Appleton Estate Sugar: Molasses Still: Pot & Column Stills Age: 12 yr Cask: American Oak ABV: 43.0% Bottler: Self

Appleton Estate - 15yr

Distillery: Appleton Estate Sugar: Molasses Still: Pot & Column Stills Age: 15 yr Cask: American Oak ABV: 43.0% Bottler: Self

Appleton Estate - Hearts Collection - 1993

Distillery: Appleton Estate Sugar: Molasses Still: Pot Still Age: 29 yr Cask: American Oak ABV: 63.0% Bottler: Self

Appleton Estate - Hearts Collection - 1999

Distillery: Appleton Estate Sugar: Molasses Still: Pot Still Age: 21 yr Cask: American Oak ABV: 63.0% Bottler: Self

Appleton Estate - Hearts Collection - 2002

Distillery: Appleton Estate Sugar: Molasses Still: Pot Still Age: 20 yr Cask: American Oak ABV: 63.0% Bottler: Self

Hampden Estate - 8yr

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: 8 yr Cask: American Oak ABV: 46.0% Bottler: Self

Hampden Estate - Great House - 2020

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: unknown Cask: American Oak ABV: 59.0% Bottler: Self

Hampden Estate - Great House - 2021

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: unknown Cask: American Oak ABV: 55.0% Bottler: Self

Hampden Estate - Great House - 2023

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: unknown Cask: American Oak ABV: 57.0% Bottler: Self

Hampden Estate - Great House - 2024

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: unknown Cask: American Oak ABV: 57.0% Bottler: Self

Hampden Estate - LROK 2010

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: 11yrs Cask: American Oak ABV: 47.0% Bottler: Self

Hampden Estate - Woodpecker - Single Cask #497

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: 10 yr Cask: American Oak ABV: 62.2% Bottler: Self

Holmes Cay - Jamaica - EMB 2014

Distillery: Clarendon Distillers Sugar: Molasses Still: Pot Still Age: 8 yr Cask: ex-Bourbon ABV: 61.0% Bottler: Independent

Holmes Cay - Jamaica - Wedderburn 2011

Distillery: Clarendon Distillers Sugar: Molasses Still: Pot Still Age: 10 yr Cask: ex-Bourbon ABV: 59.0% Bottler: Independent

Rum Fire

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: unaged Cask: ABV: 63.0% Bottler: Self

Stolen - Overproof

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: 6 yr Cask: ex-Bourbon ABV: 61.5% Bottler: Independent

Transcontinental Rum Line - Jamaica - WP 2015

Distillery: Worthy Park Estate Sugar: Molasses Still: Pot Still Age: >3 yrs (Jamaica) + 2 yrs (Europe) Cask: American Oak ABV: 57.4% Bottler: Independent

Velier - Hampden - LFCH 2011

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: 7 yrs Cask: ex-Bourbon ABV: 60.5% Bottler: Independent

Velier - Hampden - LROK 2020

Distillery: Hampden Estate Sugar: Molasses Still: Pot Still Age: unaged Cask: ABV: 57.8% Bottler: Independent

Velier - Monymusk - EMB 2014

Distillery: Clarendon Sugar: Molasses Still: Pot Still Age: 8yrs Cask: ex-Bourbon Mark: EMB (medium mark from former Bog Estate) Esters: ~250 g/hlpa ABV: 60.0% Bottler: Independent

Velier - Monymusk - MMW 2015

Distillery: Clarendon Sugar: Molasses Still: Pot Still Age: 7yrs Cask: ex-Bourbon Mark: MMW (medium mark) Esters: ~300 g/hlpa ABV: 60.5% Bottler: Independent

Velier - Worthy Park - Forsyths 151

Distillery: Worthy Park Estate Sugar: Molasses Still: Pot Still Age: unaged Cask: ABV: 75.5% Bottler: Independent

Velier - Worthy Park - Forsyths 2005

Distillery: Worthy Park Estate Sugar: Molasses Still: Pot Still Age: 10 yrs Cask: ex-Bourbon ABV: 57.8% Bottler: Independent

Velier - Worthy Park - Forsyths 502

Distillery: Worthy Park Estate Sugar: Molasses Still: Pot Still Age: unaged Cask: ABV: 57.0% Bottler: Independent

Velier - Worthy Park - WPL 2007

Distillery: Worthy Park Estate Sugar: Molasses Still: Pot Still Age: 10 yrs Cask: ex-Bourbon ABV: 59.0% Bottler: Independent

Velier - Worthy Park - WPL 2009

Distillery: Worthy Park Estate Sugar: Molasses Still: Pot Still Age: 11 yrs Cask: ex-Bourbon ABV: 58.5% Bottler: Independent

Worthy Park - 109

Distillery: Worthy Park Estate Sugar: Molasses Still: Pot Still Age: blend of unaged & aged Cask: ex-Bourbon ABV: 54.5% Bottler: Self

Worthy Park - Gemini Barrels (FL Rum Society pick)

Distillery: Worthy Park Estate Sugar: Molasses Still: Pot Still Age: 13 yrs Cask: ex-Bourbon ABV: 56.0% Bottler: Self

Worthy Park - Madeira Cask (Single Barrel Pick)

Distillery: Worthy Park Estate Sugar: Molasses Still: Pot Still Age: 6-10 yrs (ex-Bourbon) + 3 yrs (ex-Madeira) Cask: ex-Bourbon + ex-Madeira ABV: 62.0% Bottler: Self

Martinique

J.M - 2008 10yr

Distillery: Distillerie Rhum J.M Sugar: Cane Juice Still: Column Still Age: 10 yrs Cask: ex-Bourbon ABV: 41.9% Bottler: Self

J.M - Blanc 55%

Distillery: Distillerie Rhum J.M Sugar: Cane Juice Still: Column Still Age: unaged Cask: ABV: 55.0% Bottler: Self

J.M - X.O

Distillery: Distillerie Rhum J.M Sugar: Cane Juice Still: Column Still Age: 6 yrs Cask: American Oak ABV: 45.0% Bottler: Self

Trois Rivieres - Cuvee de L'Ocean

Distillery: Distillerie Trois Rivieries Sugar: Cane Juice Still: Column Still Age: unaged Cask: ABV: 42.0% Bottler: Self

St. Lucia

Bounty - White

Distillery: St. Lucia Distillers Sugar: Molasses Still: Column Age: unaged Cask: ABV: 40.0% Bottler: Self

Hamilton - St. Lucia - 7 yr Pot Still

Distillery: St. Lucia Distillers Sugar: Molasses Still: Pot Age: 7 yrs Cask: American Oak ABV: 60.4% Bottler: Independent

Hamilton - St. Lucia - 9 yr Pot Still

Distillery: St. Lucia Distillers Sugar: Molasses Still: Pot Age: 9 yrs Cask: American Oak ABV: 67.4% Bottler: Independent

Trinidad

Holmes Cay - Trinidad - 2012

Distillery: Ten Cane Distillery Sugar: Cane Juice Still: Pot Still Age: 10 yr (4yrs Trinidad | 6yrs UK) Cask: ex-Cognac (Trinidad) & ex-Rum (UK) ABV: 59.0% Bottler: Independent

Plantation - Trinidad 2009

Distillery: Trinidad Distillers Ltd Sugar: Molasses Still: Column Still Age: 12yrs (11yrs Trinidad & 1yr in France) Cask: ex-Bourbon (Trinidad) & Cognac (France) ABV: 51.8% Bottler: Independent

Transcontinental Rum Line - Trinidad 2001

Distillery: Trinidad Distillers Ltd Sugar: Molasses Still: Column Age: 17 yrs (Trinidad) + 2 yrs (Europe) Cask: American Oak ABV: 66.8% Bottler: Independent

Transcontinental Rum Line - Trinidad 2002

Distillery: Trinidad Distillers Ltd Sugar: Molasses Still: Column Age: 15.7 yrs (Trinidad) + 3.7 yrs (Europe) Cask: ex-Bourbon ABV: 63.0% Bottler: Independent

Velier - Flag Series - Trinidad 2002

Distillery: Trinidad Distillers Ltd Sugar: Molasses Still: Column Age: 15 yrs (Trinidad) + 5 yrs (Europe) Cask: American Oak ABV: 63.1% Bottler: Independent

Regional Blends (8)

Latin America

Charanda Uruapan - Blanco 50/50

Country: Mexico Distillery: Distillery Jose Cleofas Sugar: Cane Juice & Molasses Still: 50% Column Still (Molasses) / 50% Pot Still (Cane Juice) Age: unaged Cask: ABV: 50.0% Bottler: Self

El Amparo

Country: Ecuador Distillery: Carlos Baque Zorilla, Jipijapa, Manabi Sugar: Cane Juice Still: Pot Still Age: unaged Cask: N/A ABV: 57.5% Bottler: Independent

Grander - Cane Harvest

Country: Panama Distillery: Cichisa, Chiriqui, Panama Sugar: Molasses Still: Column Still Age: unaged Cask: N/A ABV: 48.0% Bottler: Independent

Pa'lante - Reposado

Country: Tapachula, Chiapas, Mexico Distillery: undisclosed Sugar: Cane Juice & Molasses Still: Pot & Column Still Age: 6 months Cask: American Oak ABV: 45.0% Bottler: Independent

Transcontinental Rum Line - El Salvador 2007

Country: El Salvador Distillery: Cihuatán Sugar: Molasses Still: Column Still Age: 10 yrs (El Salvador) + 4 yrs (Europe) Cask: ex-Bourbon ABV: 63.9% Bottler: Independent

Regional Blend

Denizen - Vatted Dark

Locations: Guyana & Martinique Distilleries: Diamond & unknown Sugar: Molasses (Guyana) & Cane Juice (Martinique) Still: 80% Pot & Column (Diamond - Pot & Column) + 20% Agricole (unknown) Age: blend Cask: American Oak Blender: EA Scheer (Amsterdam) ABV: 50.0% Bottler: Independent

Probitas

Locations: Barbados & Jamaica Distilleries: Foursquare & Hampden Sugar: Molasses Still: Column (Foursquare) + Pot (Hampden) Age: unknown Cask: American Oak Blender: Foursquare (Barbados) ABV: 47.0% Bottler: Private

Probitas - "Green Label"

Locations: Barbados & Jamaica Distilleries: Foursquare & Hampden Sugar: Molasses Still: Column [unaged] & Pot [aged] (Foursquare) + Pot [unaged] (Hampden) Age: blend Cask: American Oak Blender: Foursquare (Barbados) ABV: 57.0% Bottler: Private

Specialty Rums (4)

Spiced & Fruited

Bounty - Coconut

Distillery: St. Lucia Distillers Sugar: Molasses Still: Column Age: unaged Cask: n/a Infusion/Flavor: Coconut ABV: 25.0% Bottler: Self

Pa'lante - Cafe

Country: Tapachula, Chiapas, Mexico Distillery: undisclosed Sugar: Cane Juice & Molasses Still: Column Still Age: 3 years Cask: 2 species of oak Inclusions: Chiapas Coffee Beans ABV: 35.0% Bottler: Independent

Planteray - Coconut (Cut & Dry)

Locations: Barbados Distilleries: West Indies Distillery Sugar: Molasses Still: Pot & Column Age: unknown Cask: unknown Infusion: Coconuts Blender: Planteray ABV: 40.0% Bottler: Independent

Planteray - Pineapple (Stiggin's)

Locations: Barbados, Trinidad & Jamaica Distilleries: unknown Sugar: Molasses Still: Pot & Column Age: unknown Cask: unknown Infusion: Pineapple Bark & Fruit Blender: Planteray (France) ABV: 40.0% Bottler: Independent

Full Menu

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Frequently Asked Questions

What time is happy hour at Boat Drinks?

Happy hour at Boat Drinks is Monday (all day)
Thu-Fri Monday all day
Thu-Fri 3 PM-5 PM.

What are the happy hour specials at Boat Drinks?

Boat Drinks offers: $10 Motorboatin' Mule
$10 beer + shot
$3 off all frozen drinks & wine. $10 Motorboatin' Mule
$10 beer + shot
$3 off all frozen drinks & wine

Does Boat Drinks have food specials during happy hour?

Yes, Boat Drinks offers food specials during happy hour: $10 Motorboatin' Mule
$10 beer + shot
$3 off all frozen drinks & wine

Does Boat Drinks have a cocktail or drinks menu?

Yes. Boat Drinks lists 120 drinks on this page under Happy Hour, Drinks, Admiral's Agave, Captain's Rum, Beer & Wine. Motorboatin Mule $10, Speedboat Captain $10, Ranch Water $10.

What food does Boat Drinks serve?

Boat Drinks publishes Food, Captain's Rum, 122 dishes. Dishes start at $1.

Where is Boat Drinks located?

Boat Drinks is located at 123 San Marco Ave.

Is Boat Drinks good for groups?

Boat Drinks is a cocktail bar in St. Augustine. For large groups, we recommend calling ahead at +1 904-274-0094 to check availability during happy hour.

What type of restaurant is Boat Drinks?

Boat Drinks is a cocktail bar located in St. Augustine, FL. They offer happy hour specials Monday (all day)
Thu-Fri.