Blackfly The Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 401 verified items, available in full detail below.
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Butter poached maine lobster, shredded napa cabbage & carrots, wrapped in wonton wrappers, lightly fried, served with a side of sweet chili glaze.
$26
Chili-Lime Shrimp
Shrimp in a spicy chili-lime garlic sauce, miso butter emulsion, sweet soy.
$15
Spinach & Artichoke Dip
Our touch on the classic, with fresh spinach & chopped artichokes, cayenne, garlic, & turmeric, baked with a cheese blend & served with corn tortillas.
A caribbean twist on bangers & mash, grilled portuguese style sausage, blended with local datil peppers, served with mashed potatoes, vegetables, & chimichurri.
$26
Furikake Crusted Ahi Tuna (MKT)
Seared rare, jasmine rice, house pickled vegetables, miso butter emulsion, sweet soy reduction, chili oil & wasabi.
Seafood & Grits
Seared shrimp & scallops, served over asiago cheese polenta, vegetables, tomato-fennel jam, chorizo-cotija crumble.
$39
Chicken Parmesan
Italian breaded chicken breast, lightly fried, then topped with mozzarella & marinara, served with herb & garlic butter pasta & vegetables.
$33
Surf & Turf Fried Rice
Beef tips & shrimp sautéed in a spicy chili glaze served over vegetable fried rice, finished with fried garlic, miso butter emulsion, chili oil & sweet soy.
$38
Rock Shrimp Capellini
Florida rock shrimp, angel hair, garlic, red pepper flake, fresh basil, white wine cream, garlic crostini.
$37
Triggerfish
Pan seared triggerfish, served over jasmine rice, vegetables, lemon-caper beurre blanc.
$36
BlackFly Fried Shrimp
Seven jumbo fried shrimp, served with french fries, vegetables & datil remoulade.
$28
Slammin' Salmon
Togarashi spiced, crispy skinned salmon fillet (cooked medium), topped with a spicy chili aioli blended with lump crab, served with jasmine rice, vegetables, miso butter emulsion, wasabi & sweet soy.
$38
Maine Lobster Mac & Cheese
Maine lobster meat, sauteed with red onion, in a vermont white cheddar-truffle mornay sauce topped with a maine lobster tail, served with garlic crostini.
$49
Spicy Cashew Beef
Chili marinated flank steak, grilled medium, sliced & served over thai cashew sauce, served with jasmine rice, vegetables, green onions, & sesame seeds.
$39
Autumn Farfalle
Our signature vegan dish; bow tie pasta, sautéed with apples, fennel, sage, & pistachios, tossed in a butternut squash puree with peruvian sweet drop peppers.
$28
Chicken Hastings
Buttermilk-dill soaked chicken thighs, lightly fried, served with bacon confit savoy cabbage, malt vinegar fried potato nest, sweet corn puree, topped with Minorcan Mike's datil sauce.
$29
Entrée Additions
Four Grilled Shrimp
$9
Maine Lobster Tail
$24
Three Pan Seared Sea Scallops
$18
Butter Poached Rock Shrimp
$14
Blackfly Grill
Grilled 10 oz. NY Strip
Served with your choice of mashed potatoes or french fries, seasonal vegetables, & choice of sauce.
$44
Grilled 8 oz. Beef Tenderloin (MKT)
Served with your choice of mashed potatoes or french fries, seasonal vegetables, & choice of sauce.
Grilled 14 oz. Bone-In Pork Chop
Served with your choice of mashed potatoes or french fries, seasonal vegetables, & choice of sauce.
$38
Sauce Options
Truffle butter, thai cashew sauce, tomato-fennel jam, or chimichurri. Additional sides of sauces $1.50.
Add Chili Lime Glaze, Miso Butter Emulsion, Chimichurri or Sweet Soy
$9
Make It Dynamite Style
$15
10" Brick Oven Pizzas
Margherita
Crushed san marzano tomato sauce, fresh mozzarella, torn basil. All pizzas are topped with a provolone/mozzarella cheese blend.
$19
Mediterranean
Green olives, spinach, roasted red peppers, artichoke hearts, goat cheese, garlic oil.
$21
Mushroom
Roasted mushrooms, red onions, truffle oil, basil, goat cheese.