Black Molly Grill

Two jumbo lump crab cakes with a hint of fresh dill. Served with homemade dill tartar sauce.

Prince Edward Island mussels sauteed in lemon butter. white wine. garlic. onion . and tarragon with grilled toast points .

Fresh button mushroom caps stuffed with our signature crab cake mix and garnished with lemon butter .

Traditional homemade hummus. Served with grilled eggplant. zucchini. red bell pepper . toasted pita chips. and Mediterranean relish.

Hand cut triangles of fresh mozzarella. breaded and lightly fried. Served with homemade marinara.

Fresh spinach. five cheese blend. and diced artichoke hearts. Baked and served with warm blue tortilla chips.

Lightly breaded shrimp . tossed in our sweet and spicy red chili aioli. served on a bed of shredded cabbage.

Rings and tentacles. lightly flour dusted. fried. and served with homemade marinara.

Shrimp sauteed with onion. garlic. tomatoes. tarragon. white wine , and lemon butter sauce over grilled crostinis.

Classic comfort food with croutons. parmesean cheese, and Romaine lettuce.

Fresh artisan greens with artichoke hearts. grape tomatoes. toasted almonds. a mix of feta cheese. olives. pepperoncini. roasted red bell peppers. and sundried tomatoes. Dressed with balsamic glaze and olive oil.

Tomatoes. ham. eggs, and crumbled blue cheese on crisp artisan greens with choice of dressing.

Grilled. topped with goat cheese and Mediterranean relish.

Grilled. topped with goat cheese and our signature Datil jelly.

Roasted seasonal veggies. paired with hummus. balsamic glaze and fresh mozzarella served on toasted Ciabatta bread.

Our signature crab cake.just bigger. Served on a grilled brioche bun with dill tartar sauce.

Lightly breaded shrimp tossed in our sweet and spicy red chili aioli. served on toasted Ciabatta bread.

Grilled. topped with caramelized onions, on toasted Ciabatta bread with a side of horseradish cream sauce.

Served on a grilled brioche bun with a fried blue corn tortilla. coleslaw. pico de gallo and a drizzle of tequila lime sauce.

Blackened or grilled. served on a grilled brioche bun with dill tartar sauce.

Lightly blackened. topped with shredded cabbage. pico de gallo and tequila lime sauce.

Lightly blackened. topped with shredded cabbage, Pico de Gallo and tequila lime sauce.

Mexican char-rubbed ribeye, topped with grilled onions. pico de gallo. queso blanco. and tequila lime sauce.

Steak medallions skewered with red onion . bell peppers. and grape tomatoes. Served with cho ice of side.

Almond crusted filet. grilled and topped with lemon butter and toasted almonds. Served with choice of side.

Classic duo. lightly dusted and fried. served with choice of side.

Goat cheese grit cake on a bed of roasted red bell pepper puree with lightly blackened shrimp .

Be advised that some of our fish may have bones. There is always a risk associated with consuming any raw or undercooked meat (ie. sheT/fish, pork, seafood, chicken, or red meat). Please let your server know ifyou have any food allergies or special dietary needs. Our equ(pment also processes shellfish and tree nuts - although we toke every step to assure that no cross-contamination occurs, there is still a possibility.

Be advised that some of our fish may have bones. There is always a risk associated with consuming any raw or under- cooked meat (ie. shellf ish, pork, seafood , chicken , or red meat). Please let your server know if you have any food allergies or special dietary needs. Our equipment a/so processes shellfish and tree nuts - although we take every step to assure that no cross-contamination occurs, there is still a possibility.

Signature crab cake on a bed of linguine pasta. tossed in our savory lemon butter sauce and garnished with tomatoes.

Shrimp sauteed with onion. garlic. tomatoes. tarragon. white wine. and lemon butter sauce over linguine pasta.

Corkscrew pasta tossed in a garlic cream sauce with grilled chicken. ham. mushrooms. and broccoli.

Linguine served with a generous portion of chopped clams. tossed in your choice of a homemade red or white sauce.

Roasted red bell peppers and grilled sweet onions mixed into a savory relish with fresh basil, lemon , sundried tomatoes , and balsamic glaze.

Oven roasted yellow tomatoes , fresh basil, artichoke hearts, and lemon butter sauce on top of lightly breaded grilled fish ofyourcho ice.

Lump crab meat. lemon butter sauce. and asparagus tips on any fresh catch .

Blackened . topped with bacon . caramelized onions . and Datil Pimento cheese.

Our original burger. a local favorite.

Topped with bacon and blue cheese crumbles.

Char-c rusted with melted jack cheese.

Topped with sauteed mushrooms and Swiss cheese

Bacon. melted cheddar. and grilled onions .

Two jumbo lump crab cakes with a hint of fresh dill. Served with homemade dill tartar sauce.

Prince Edward Island mussels sauteed in lemon butter. white wine. garlic. onion. and tarr agon with grilled toast points.

Fresh button mushroom caps stuffed with our signature crab cake mix and garnished with lemon butter.

Traditional homemade hummus. Served with grilled eggplant. zucchini. red bell pepper. toasted pita chips. and Mediterranean relish.

Hand cut triangles of fresh mozzarella. breaded and lightly fried. Served with homemade marinara.

Fresh spinach. five cheese blend. and diced artichoke hearts . Baked and served with warm blue tortilla chips.

Lightly breaded shrimp. tossed in our sweet and spicy red chili aioli. served on a bed of shredded cabbage.

Rings and tentacles. lightly flour dusted. fried. and served with homemade marinara.

Shrimp sauteed with onion. garlic. tomatoes. tarragon. white wine. and lemon butter sauce over grilled crostinis.

Pan-seared in our coconut rum cream sauce with pineapple, fresh basil. and bell peppers over jasmine rice.

Stuffed with our signature crab cake mix. baked and topped with our lemon butter sauce and toasted breadcrumbs.

Lightly breaded and grilled, finished with our savory lemon butter sauce.

Almond crusted filet. grilled and topped with lemon butter and toasted almonds.

Goat cheese grit cakes. on a bed of roasted red bell pepper puree. with lightly blackened shrimp.

8oz. hand cut American Black Angus filet grilled.

12oz. hand-cut Black Angus Ribeye. crusted with a savory hickory dry rub and grilled.

9oz. Black Angus sirloin. baseball cut and grilled.

8oz. grilled and topped with a reduction of Marsala wine and mushrooms .

8oz. grilled and topped with goat cheese and our signature sweet and spicy Datil jelly.

10oz. center cut chop. topped with our Michigan dried cherry Marsala sauce .

Signature crab cakes on a bed of linguine pasta. tossed in our savory lemon butter sauce and garnishe d with tomatoes.

Shrimp sauteed with onion. garlic. tomatoes, tarragon. white wine. and lemon butter sauce over linguine pasta.

Corkscrew pasta tossed in a garlic cream sauce with grilled chicken. ham. mushrooms. and broccoli.

Linguine served with a generous portion of chopped clams, tossed in your choice of a homemade red or white sauce.

Penne pasta. tossed in zesty lemon butter sauce with grilled chicken, sundried tomatoes. fresh basil. and Romano cheese.

Shrimp. scallops. mussels. and fish sauteed in marinara over linguine. Garnished with a goat cheese medallion.

Corkscrew pasta in a tomato cream sauce with sauteed shrimp. and olive oil with fresh artichoke hearts. and seasonal vegetables.

Penne pasta sauteed in garlic cream sauce with sauteed shrimp. and olive oil with fresh artichoke hearts. and Romano cheese.

Be advised that some of our fish may have bones. There is always a risk associated with consuming any raw or under- cooked meat (ie. shellfish, pork, seafood, chicken, or red meat). Please let your server know if you have any food allergies or special dietary needs. Our equipment also processes shellfish and tree nuts - although we take every step to assure that no cross-contam ination occurs, there is still a possibility

Be advised that some of our fish may have bones. There is always a risk associated with consuming any raw or under- cooked meat (ie. shellfish , pork, seafood , chicken , or red meat). Please let your server know if you have any food allergies or special dietary needs. Our equ ipment also processes shellfish and tree nuts - although we take every step to assure that no cross-contam ination occurs, there is still a possibility

Classic comfort food with croutons . parmesean cheese. and Romaine lettuce.

Fresh artisan greens with artichoke hearts. grape tomatoes. toasted almonds. a mix of feta cheese. olives. pepperoncini . roasted red bell peppers . and sundried tomatoes. Dressed with balsamic glaze and olive oil.

Tomatoes. ham. eggs. and crumbled blue cheese on crisp artisan greens with choice of dressing.

Classic comfort food with croutons. parmesean cheese. and Romaine lettuce.

Fresh artisan greens with artichoke hearts. grape tomatoes. toasted almonds. a mix of feta cheese. olives, pepperoncini, roasted red bell peppers. and sundried tomatoes. Dressed with balsamic glaze and olive oil.

Roasted red bell peppers and grilled sweet onions mixed into a savory relish with fresh basil. lemon . sundried tomatoes. and balsamic glaze.

Lump crab meat , lemon butter sauce, and asparagus tips on any fresh catch .

Lump crab meat, lemon butter sauce. and asparagus tips on any fresh catch.

Oven roasted yellow tomatoes, fresh basil, artichoke hearts. and lemon butter sauce on top of lightly breaded grilled fish of your choice.

Be advised that some of our fish may have bones. There is always a risk associated with consuming any raw or under- cooked meat (ie. shellfish, pork, seafood, chicken, or red meat). Please let your server know if you have any food allergies or special dietary needs. Our equipment also processes shellfish and tree nuts - although we take every step to assure that no cross-contamination occurs, there is still a possibility