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BiCE Full Menu
Antipasti
Tartare di Tonno
Fresh tuna tartare served with creamy guacamole, toasted almonds, extra virgin olive oil, sea salt, cracked black pepper, and crispy croutons
Capesante e Tartufo
Sauteed Maine scallops accompanied by smoked potato cream, broccoli, and shaved black truffle
Carpaccio di Manzo
Thinly sliced beef carpaccio topped with arugula, shaved 24-month aged Parmigiano Reggiano, white truffle essence, and black truffle
Fritto Speciale di Calamari, Gamberi e Zucchine
Lightly fried calamari, shrimp, and zucchini with a side of delicate spicy tomato sauce
Burrata and Cherry Tomatoes
Italian buffalo burrata served with cherry tomatoes and fresh arugula
Melanzana alla Parmigiana
Layered baked eggplant with tomato sauce, mozzarella cheese, and fresh basil
Vitello Tonnato
Thinly sliced roasted veal loin topped with traditional tuna sauce and crispy fried capers
Insalate
Caprese di Bice
Italian buffalo mozzarella served with heirloom tomatoes, fresh basil, and balsamic essence
Cesare Classica
Baby romaine hearts with 24-month aged Parmigiano Reggiano, rustic croutons, and traditional Caesar dressing
Misticanza Bice
Baby mixed greens with yellow and red cherry tomatoes, sliced almonds, and honey mustard dressing
Insalata Tricolore della Bice
Radicchio, endive and arugula, shaved parmesan, lemon vinaigrette
Paste & Risotto
Penne all'Arrabbiata
Penne pasta tossed with fresh garlic, extra virgin olive oil, and spicy tomato sauce
Pappardelle "Al Telefono" della Bice
Pappardelle pasta with melted mozzarella, tomato sauce, and fresh basil
Chitarrucci alla Bolognese
Homemade rustic spaghetti with meat ragu
Ravioli della Massaia
Veal and spinach-filled ravioli served with wild mushrooms in a light creamy sauce
Gnocchi alla Sorrentina
Potato gnocchi baked with tomato sauce, mozzarella cheese, and fresh basil
Linguini Seafood
Linguini with lobster meat, shrimps and mussels on bisquet sauce
Risotto Capesante e Funghi
Creamy risotto with mix mushroom and seared scallops
Secondi
Pollo alla Parmigiana
Breaded chicken breast topped with mozzarella cheese, served with a side of spaghetti in tomato sauce
Salmone Grigliato
Grilled King Ora salmon fillet with mashed potatoes, asparagus, and roasted cherry tomatoes vinaigrette
Branzino
Pan-seared branzino, spring vegetable and creamy lime sauce
Tagliata di Manzo
Grilled and sliced prime New York steak with beef jus reduction and rosemary roasted potatoes
Filetto al Barolo
Grilled filet mignon served with leek puree, broccolini, sun-dried tomatoes, and Barolo wine sauce
Ossobuco alla Milanese
Slow-braised veal shank with gremolata, saffron risotto
Costoletta di Vitello alla Milanese
Breaded veal chop served with "Chicco" cherry tomatoes and arugula
Zuppa
Zuppa Minestrone di Verdure Classico
Fresh vegetable minestrone, finished with a drizzle of basil pesto
Contorni
Grilled Asparagus
Roasted Potatoes
Mixed Wild Mushrooms
Sauteed Spinach
Spaghetti Pomodoro
Mixed Greens & Cherry Tomatoes
Full Menu
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