Asado Life Menu With Prices | St. Augustine, FL

Name: Asado Life
Address: 173 Shipyard Wy, St. Augustine, FL 32084, St. Augustine, FL, US
Telephone: (904) 501-1482
Price range: $

Contact & Location

restaurant · $

173 Shipyard Wy, St. Augustine, FL 32084

(904) 501-1482 · tap to call

asadolife.com

How far is Asado Life?

173 Shipyard Wy, St. Augustine, FL 32084

Distance from central St. Augustine1.0 mi

Straight-line distance from the midpoint of our St. Augustine listings.

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Hours of Operation

MondayClosed

Tuesday11 AM-3:30 PM

Wednesday11 AM-3:30 PM

Thursday11 AM-3:30 PM | 5:30-8:30 PM

Friday11 AM-3:30 PM | 5:30-8:30 PM

Saturday11 AM-3:30 PM | 5:30-8:30 PM

Sunday11 AM-7:30 PM

See It Before You Go

Short videos of Asado Life from people who went: food, asado trio, lobster mac & cheese, bronzino, crispy skin sea bass, restaurant visit. Tap to play.

Videos by @walkingonglittersunshine · @floridashistoriccoast · @livv.inlife · @wakeupmaggies, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Asado Life does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 134 verified items, available in full detail below.

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Updated August 2026

Asado Life Lunch Menu

Small Plates

Caesar Salad

Romaine Lettuce ~ Caesar ~ Parmesan ~ Croutons ~ Caesar Dressing *Gluten Free without croutons

$13.99

Grilled Asado Trio

Parrilla Grilled Steak ~ House-made Malbec infused Chorizo ~ Signature Chicken Thigh With Chicky Spice ~ Chimichurri. Served with House Salad & Potato Salad

$29.99

French Dip

Asado Roasted Steak ~ Rosemary Thyme Jus ~ Scotch Bonnet Aioli ~ Foccacia ~ House Made Steak Fries

$18.99

Roasted Pineapple App

Chapa Seared Pineapple ~ Brown Butter ~ Deep Roasted Coriander Infused Coconut ~ Sea Salt

$8.99

BBLT App

Beef Bacon - Smoked Tomato and Datil Pepper Agrodolce - Bitter Greens - Gorgonzola Aioli - Focaccia

$12.99

Smoked Fish Dip App

House smoked fresh catch, scotch bonnet aioli, sweety drop peppers, crackers. *Fish Dip is gluten free, gluten free crackers are available upon request

$14.99

Mini Choripan

Signature House-made Malbec Infused Chorizo - Caramelized Provolone Cheese - Chimichurri - Baguette

$9.99

Focaccia Bread App

$9.99

Hummus Plate App

Sweety Drop Peppers ~ Roasted Garlic ~ Served with Bread and Crackers *Hummus is Gluten Free, Gluten Free Crackers available upon request

$9.99

Plancha Artichokes App

Artichokes - Prosciutto - Chimichurri Marinated Manchego - Pickled Vegetables

$15.00

Salad, Soup, & Sides, Menu

House Salad

Spring mix ~ Peppers ~ Cucumbers ~ Onions ~ Tomatoes ~ Croutons ~ House Vinaigrette *Gluten free without croutons

$14.99

Caesar Salad

Romaine Lettuce ~ Caesar ~ Parmesan ~ Croutons ~ Caesar Dressing *Gluten Free without croutons

$13.99

Roasted Beet & Goat Cheese Salad

Roasted Golden Beets ~ Goat Cheese ~ Arugula ~ Spiced Pecans ~ Red Onion ~ Dried Cherries ~ White Balsamic Basil Vinaigrette

$15.99

Street Corn Salad

Ember Roasted Corn - Red Onion - Tomatoes - Cilantro Lime Crema - Cotija Cheese - Fried Tortilla - Artisanal Spring Mix - Roasted Tomato Vinaigrette

$16.99

Datil Black Bean & Rice

*Rice has dairy - butter

$5.99 +

Potato Salad

$4.59

House Chips

*Chips are fried in a fryer with other gluten containing items

$3.99

Pasta Salad

$4.59

Side House Salad

Spring mix ~ Peppers ~ Cucumbers ~ Onions ~ Tomatoes ~ Croutons ~ House Vinaigrette

$6.99

Side Caesar salad

Romaine Lettuce ~ Caesar ~ Parmesan ~ Croutons ~ Caesar Dressing

$6.59

Side Fries

*Not Gluten free, cooked in a fryer with items containing gluten

$5.99

Side of Rice(4oz)

$4.99

Burgers

Americano Burger

Live fire grilled, USDA Choice Ground Sirloin ~ White Vermont Cheddar ~ Baby Artisanal Lettuce ~ Roma Tomato ~ Red Onion ~ Dijon Aioli ~ House Made Buttered Brioche Bun ~ Served with House Made Steak Fries *Gluten free without the bun and fries

$18.99

Gaucho Burger

Live fire grilled USDA Choice ground sirloin ~ Vermont white cheddar ~ fried Vidalia onions ~ Smoked heirloom tomato & datil pepper agrodolce ~ Arugula ~ Aji Amarillo Aioli ~ Fresh baked brioche bun *Gluten free without bun, fried onions and fries

$19.99

Entrees

Fish & Chips

Tempura Battered Fresh Catch ~ Citrus Chili Aioli ~ Served with fries

$18.99

Asado Vegetable Plate

Grilled Zucchini ~ Blistered Baby Bell Peppers ~ Grilled Vidalia Onions ~ Grilled Carrots ~ Roasted Garlic Infused Hummus ~ Alfalfa Sprouts ~ House Vinaigrette ~ Grilled Focaccia *Gluten free without focaccia

$22.99

Grilled Asado Trio

Parrilla Grilled Steak ~ House-made Malbec infused Chorizo ~ Signature Chicken Thigh With Chicky Spice ~ Chimichurri. Served with House Salad & Potato Salad

$29.99

Asado Bowl

Datil Pepper Braised Black Beans ~ Cotija ~ Jasmine Rice ~ Heirloom Tomato Criolla ~ White Corn Tortilla Crisp ~ Micro Cilantro *Gluten free without tortilla *Dairy free without cotija

$13.99

Sandwiches

Grilled Chicken Club

Parrilla grilled chicken thigh with signature Chicky spice ~ Beef bacon ~ Smoked tomato ~ Arugula ~ Swiss cheese ~ Dijon Aioli ~ Served on house made Focaccia bread

$15.99

Leña Cuban

Asado Roasted Mojo Pork Shoulder ~ Dry Cured Chorizo ~ Honey Smoked Ham ~ House Made Dill Pickles ~ Dijon Mustard Aioli~ Swiss Cheese ~ Served on a Cuban Roll Served with our house chips

$19.99

Shrimp Po Boy

Signature Spiced Grilled Argentinian Red shrimp ~ Salsa Criolla ~ Ahi Amarillo Aioli ~ on a fresh baked Pebete roll. Served with our house chips

$18.99

Smoked Chicken Sandwich

Rotisserie smoked chicken salad ~ Scotch bonnet crema ~ Painted Hills Farm beef bacon ~ Arugula ~ Smoked apple date pepper agrodolce ~ House made Brioche rolls Served with our house chips

$14.99

Spicy Italian

Mortadella ~ Prosciutto de Parma ~ Dried Chorizo ~ Black Forest Ham ~ Spicy Capicola ~ Marinated Artichoke & Olive Salad ~ Confit Garlic ~ Tomatoes ~ Onions ~ Peppers ~ Datil Pepper Aioli ~ Provolone Cheese ~ Served on Tuscan Loaf

$18.99

French Dip

Asado Roasted Steak ~ Rosemary Thyme Jus ~ Scotch Bonnet Aioli ~ Foccacia ~ House Made Steak Fries

$18.99

Steak & Gorgonzola Sandwich

Parrilla Grilled Steak ~ Grilled Onions ~ Gorgonzola Aioli ~ Arugula ~ Smoked Tomato Agrodolce ~ Rustic Baguette

$22.99

Kids Grilled Cheese

$12.00

Lunch Dessert

Seasonal Dessert Parfait

$6.99

Kahlúa Mousse Cake Lunch

Espresso Chocolate Mousse, Gluten Free Chocolate Cake, Salted Dulce de Leche, Cocoa Nibs, Kahlua

$9.99

Citrus Olive Oil Lunch

Heaven’s Door Private Barrel infused Olive Oil Cake, Madagascar Vanilla Bean Diplomat Cream, Charred Pineapple, Dirty Cherries

$8.99

Key Lime Pie Lunch

Graham Cracker Crust, Madagascar Vanilla Bean Creme Anglaise

$8.99

Dessert Special

OUT OF STOCK

$14.00

Asado Life Dinner Menu

Barcuterie

Charcuterie

Exploration of three selections of meats and cheeses from around the world with aji amarillo mustard, red onion marmalade, seasonal fruit jam, seasonal fruit, Castelvetrano olives, Spanish almonds, spiced pecans, French baguette, crostini, and market select crackers

Seacuterie

House-crafted charcuterie from the sea featuring “Chorizo del Mar,” truffled Maine lobster pâté, smoked Faroe Island salmon rillettes, molasses infused whole grain mustard, heirloom tomato salsa criolla, aji amarillo aioli, furikake, cucumber crema, baguette, and crostini

Plato de Pato

Chef’s classic interpretation of charcuterie featuring Maple Leaf Farms duck artisan foie gras mousseline, juniper infused duck confit rillettes, red oak smoked duck prosciutto, red onion marmalade, dried cherry gastrique, truffle mushroom duxelles, baguette, and crostini

Small Plates

Foie Gras French Toast

Pan seared foie gras with chapa seared French toast, Madagascar vanilla bean shallot jam, truffle mushroom Madeira jus, and dried cherries

Provoleta

Parrilla grilled provolone with chimichurri and pickled vegetables

Sesame Ginger Beef Tips

Seared beef medallions with miso butter emulsion, citrus chili sesame ginger glaze, pickled Fresnos, and cilantro

“Chorizo” Del Mar

House-made lobster and shrimp sausage with shallot sherry butter emulsion, heirloom tomato salsa criolla, and crisp calamari tentacles

Smoked Salmon

Served chilled; hot-smoked Faroe Island salmon with whole grain mustard molasses glaze, cucumber crema, furikake, and toast points

Signature Focaccia

Baked fresh daily with cultured European butter and house-smoked sea salt

Salads

House Salad

Artisanal spring mix, baby bell peppers, cucumbers, onions, tomatoes, smoked focaccia croutons, and house Dijon vinaigrette

Caesar Salad

Romaine lettuce hearts with parmesan, smoked focaccia croutons, and boquerones Caesar dressing

Roasted Beet & Goat Cheese Salad

Golden beets with cinnamon, cumin, and coriander spiced pecans, goat cheese crumbles, red onion, dried cherries, arugula, and white balsamic basil vinaigrette

Chef's Cuts

Porterhouse

Fire-grilled porterhouse combining filet mignon and New York strip joined by the T-bone, served uncut to retain juices and flavor

NY Strip

Butchered in-house from the short loin, a tender cut with bold beef flavor and rich marbling, served with fat cap for maximum flavor

Hanger

Known as the butcher’s cut with intense, bold beef flavor

Flat Iron

Chef’s favorite underrated cut butchered from the top blade of the shoulder, prized for its marbling and tenderness

Chef’s Choice Cut

Ask about the weekly rotating selection

Signature Enhancements

Chimichurri

Duck Fat Confit Garlic

Datil BBQ Beef Jus

Premium Enhancements

Foie Gras

Pan seared foie gras

Maine Lobster Tail

Signature spiced, broiled 7 oz Maine lobster tail

Ultimate Enhancements

Asado Magnifico

Pan Seared Foie Gras ~ Signature Spiced, Broiled 7oz Maine Lobster ~ Pan Seared Gnocchi ~ Truffled Champagne Tarragon Cream ~ Madeira Mushroom Jus

Pommes Frites Au Poivre

Creamy Bourbon Peppercorn Sauce ~ Hand-cut House Frites ~ Datil Aioli

Composed Entrées

Asado Trio

Parrilla grilled picanha, ember roasted signature spiced chicken thigh, and house-made Malbec infused chorizo with chimichurri, roasted potatoes, and seasonal vegetables

Braised Short Ribs

Braised bone-in short ribs with Yukon Gold potato mousseline, fried cipollini onion, datil BBQ jus, and roasted seasonal vegetables

Lobster Gnocchi

Broiled Maine lobster tail with pan seared potato gnocchi, haricot verts, champagne tarragon shallot cream, and truffle oil

Asado Vegetable Plate

Chef’s selection of parrilla grilled and roasted vegetables with smoked tomatoes, roasted garlic hummus, grilled focaccia, house vinaigrette, and alfalfa sprouts

Faroe Island Salmon Almondine

Parrilla grilled salmon with Yukon Gold potato mousseline, haricot verts, toasted almonds, melted tomatoes, and citrus shallot thyme brown butter

Pre-Ordered Entrees

Bronzino

Crispy skin Mediterranean sea bass filet with melted leeks, prosciutto wrapped artichokes, grilled red potatoes, charred lemon, and salsa criolla

Tomahawk

40 oz USDA Chairman’s Reserve tomahawk steak, open-fire roasted and reverse seared with confit cipollini onion, garlic chips, fried herbs, and seasonal vegetables

Asado Spaghetti Squash

Ember roasted spaghetti squash with charred Vidalia onions, parrilla grilled broccolini, crisp papas bravas, datil pepper aioli, blistered peppers, and chimichurri

Iberico Pork Milanese

Focaccia-crusted pork scaloppine with Malbec infused chorizo ragu, handmade pan-seared gnocchi, aged parmesan, bitter greens, and Castelvetrano olives

Dessert

Kahlúa Mousse Cake

Espresso chocolate mousse, gluten-free chocolate cake, salted dulce de leche, cocoa nibs, and Kahlúa

Key Lime Pie

Graham cracker crust with Madagascar vanilla bean crème anglaise

Taste for Two

Chef’s assortment of three desserts

Citrus Olive Oil Cake

Heaven’s Door private barrel infused olive oil cake with Madagascar vanilla bean diplomat cream, charred pineapple, and dirty cherries

Baked Brie

Pastry wrapped brie with seasonal fruit compote, spiced pecans, dried cherry gastrique, cranberry pumpkin crisps, baked à la minute

Chef’s Special

This week’s rotating dessert selection

Asado Life Dinner MenuSunday Dinner Menu

Small Plates

Chimichurri Shrimp

Grilled Argentinian red shrimp with datil aioli, chimichurri, and focaccia

Signature Smoked Chicken Wings

Asado Life signature smoked wings with apple agrodulce and gorgonzola aioli

Asado Vegetable Plate

Parrilla grilled and roasted vegetables with smoked tomatoes, roasted garlic hummus, grilled focaccia, and alfalfa sprouts

Plancha Artichokes

Plancha seared baby artichokes with prosciutto, chimichurri marinated manchego, and pickled vegetables

Signature Focaccia

Baked fresh daily with cultured European butter and house-smoked sea salt

Datil Beans & Rice

Datil pepper black beans with jasmine rice, cotija cheese, cilantro, and sweety drop peppers

Soup du Jour

Ask your server about the soup of the day

Handhelds

Steak & Gorgonzola

Parrilla grilled steak with grilled onions, gorgonzola aioli, arugula, smoked tomato and datil pepper agrodolce on a baguette. Served with fries

Leña Cuban

Asado roasted mojo pork shoulder, dry cured chorizo, honey smoked ham, dill pickles, Dijon mustard aioli, and Swiss cheese on a Cuban roll. Served with datil beans and rice

French Dip

House-made roast beef with rosemary thyme jus, datil pepper aioli, and provolone cheese on a baguette. Served with fries

Americano Burger

Vermont white cheddar, baby artisanal lettuce, sliced tomato, red onion, and Dijon aioli on a brioche bun. Served with fries

Gaucho Burger

Vermont white cheddar, fried Vidalia onions, smoked tomato and datil pepper agrodolce, arugula, and aji amarillo aioli on a brioche bun. Served with fries

Order To Go

Small Plates

Roasted Pineapple

Chapa seared pineapple with brown butter, roasted coriander infused coconut, and sea salt

BBLT

Beef bacon, smoked tomato and datil pepper agrodolce, bitter greens, gorgonzola aioli, served on focaccia

Smoked Fish Dip

Smoked fresh catch with sweety drop peppers, house pickle mix, served with bread and crackers

Mini Choripan

Signature house-made Malbec infused chorizo with caramelized provolone cheese and chimichurri on baguette

Focaccia Bread

Half loaf of house-made focaccia bread with European butter and smoked sea salt

Hummus Plate

Roasted garlic hummus with sweety drop peppers and artisanal crostini

Plancha Artichokes

Plancha seared baby artichokes with prosciutto, chimichurri marinated manchego, and pickled vegetables

Soup

Datil Beans & Rice

Datil pepper black beans with jasmine rice, cotija cheese, cilantro, and sweety drop peppers

Soup du Jour

Ask your server for the soup of the day

Salads

House Salad

Artisanal spring mix with baby bell peppers, cucumbers, onions, tomatoes, croutons, and house vinaigrette

Caesar Salad

Romaine lettuce with parmesan, croutons, and Caesar dressing

Roasted Beet & Goat Cheese Salad

Roasted golden beets, goat cheese, arugula, spiced pecans, red onion, dried cherries, sweety drop peppers, and white balsamic basil vinaigrette

Street Corn Salad

Ember roasted corn, red onion, tomatoes, cilantro lime crema, cotija cheese, fried tortilla, artisanal spring mix, and roasted tomato vinaigrette

Burgers

Americano Burger

Vermont white cheddar, baby artisanal lettuce, sliced tomato, red onion, Dijon aioli on a brioche bun. Served with fries

Gaucho Burger

Vermont white cheddar, fried Vidalia onions, smoked tomato and datil pepper agrodolce, arugula, and aji amarillo aioli on a brioche bun. Served with fries

Sandwiches

Grilled Chicken Club

Signature spiced parrilla grilled chicken thigh, beef bacon, smoked tomato, arugula, Swiss cheese, Dijon aioli on focaccia bread

Leña Cuban

Asado roasted mojo pork shoulder, dry cured chorizo, honey smoked ham, dill pickles, Dijon mustard aioli, Swiss cheese on a Cuban roll

Shrimp Po Boy

Fried Argentinian red shrimp with salsa criolla, aji amarillo aioli, cilantro on a baguette

Rotisserie Smoked Chicken Salad Sandwich

Datil pepper infused rotisserie smoked chicken salad with Painted Hills beef bacon, arugula, and smoked apple datil pepper agrodolce on a brioche bun

Spicy Italian

Thinly sliced mortadella, spicy capicola, dried chorizo, provolone, heirloom tomato salsa criolla, arugula, datil pepper aioli on ciabatta

French Dip (served with fries)

House-made roast beef with rosemary thyme jus, datil pepper aioli, provolone cheese on a baguette

Steak and Gorgonzola Sandwich (served with fries)

Parrilla grilled steak, grilled onions, gorgonzola aioli, arugula, smoked tomato and datil pepper agrodolce on a baguette

Asado Bowls

Asado Bowl

Datil pepper black beans, cotija, jasmine rice, heirloom tomato criolla, white corn tortilla crisp, and micro cilantro

Bowl Add-Ons

Grilled Chicken Thigh

Grilled Steak

Grilled Shrimp

Roasted Pork Shoulder

Grilled Zucchini

Entrées

Grilled Steak and Poblano Pepper

Lightly tempura battered four-cheese stuffed poblano pepper with datil pepper black beans, jasmine rice, parrilla grilled steak, and chimichurri

Fish & Chips

Tempura battered cod with citrus chili aioli, served with fries

Asado Vegetable Plate

Grilled zucchini, blistered baby bell peppers, grilled Vidalia onion, grilled carrots, roasted garlic infused hummus, alfalfa sprouts, house vinaigrette, and grilled focaccia

Grilled Asado Trio

Parrilla grilled steak, house-made Malbec infused chorizo, and parrilla grilled chicken thigh served with chimichurri, house salad, and potato salad

Asado Accompaniments

Leña Datil Pepper Potato Salad

Housemade Potato Chips

Side Datil Beans & Rice

Pasta Salad

Side House Salad

Side Caesar Salad

Dessert

Seasonal Dessert Parfait

Citrus Olive Oil Cake