Angelos Pizza Restaurant

A Slice of Pizza with 5 Wings and A Fountain Soda Comes with Bleu Cheese

Breaded Mozzarella, Fried and Served with Tomato Sauce

Breaded Chicken Strips, Fried served with a Side of Tomato Sauce

Cheese Filled Half Moon Ravioli, Lightly Breaded, Fried and Served with a side of Pink Cream Sauce

Mussels, Sauteed in Our Marinara Sauce or Garlic and Oil with Fresh Basil

Lightly Floured and Fried to Perfection. Served with Tomato Sauce for Dipping

Naked Wings with your choice of Sauce. Includes celery & blue cheese

Lettuce, Tomato, Cucumber, Green Olive and Pepperoncini

Croutons, Parmesan Cheese and Ceasar Dressing

Our Classic Tossed Salad with 2 Tuna Filled Provolone Cups

Romaine Lettuce, Croutons and Parmesan Cheese, Topped with Grilled Chicken..and of course Ceasar Dressing

Lettuce, Feta, Onions, Green Peppers, Cucumbers, Tomatoes and Calamata Olives with Greek Dressing

An Italian Classic. Ham, Salami, Capicola Over a Bed of Lettuce with Tomatoes, Cucumbers, Green Olives and Pepperoncini

Fresh Mozzarella, Basil Leaf and Sliced Tomato Layered 5 Times, Then Drizzled with Balsamic Glaze

Baby Greens with Onions, Strawberries, Feta, Cranberries and Walnuts, Tossed in Our House Balsamic Vinaigrette with 2 Slices of Tomato, Basil and Fresh Mozzarella(Drizzled with Balsamic Glaze) Topped with Grilled Chicken. WOW!!

A Delicious Combination Of Garlic, White Kidney Beans, Butter and Chicken Stock. Delicious and Creamy

Mild Italian Sausage and Green Peppers with Tomato Sauce

Lettuce and Tomato

Our Famous Meatballs topped with Tomato Sauce and Melted Mozzarella Cheese

Mild Italian Sausage, Tomato Sauce and Melted Mozzarella Cheese

Thinly Sliced, Lightly Breaded and Topped with Tomato Sauce and Melted Mozzarella Cheese

Provolone Cheese with Lettuce and Tomato

Lightly Breaded Chicken Cutlet with Tomato Sauce and Melted Mozzarella Cheese

With Mushroom, Green Peppers, Onions and Melted Mozzarella Cheese

Lightly Breaded Veal Cutlet with Tomato Sauce and Melted Mozzarella Cheese

With Green Peppers, Onions, Mushrooms and Melted Mozzarella Cheese

Ham, Salami, Capicola and Provolone with Lettuce, Tomato and a side of Italian Dressing

Grilled Chicken, Lettuce and Tomato

Classic cheese or create your own pizza

10" Brown Rice Based Thin Crispy Crust. Choose Your Toppings

Ham & pineapple

Ricotta, mozzarella, romano, no sauce

Roma tomatoes, fresh garlic, basil & cheese, no sauce

Extra cheese, pepperoni, sausage, mushrooms, green peppers & onions

Fried Chicken Cutlet, Onions and BBQ sauce

Sweet pomodoro, fresh mozzarella, basil & olive oil

Pepperoni, sausage, ham, bacon

Spinach, green peppers, onions, black olives, garlic mushrooms

Cheese, pepperoni, sausage, ham, salami & capicola

Cheese, mushrooms, onions, green peppers, spinach, fresh garlic & black olives

Stuffed with Ricotta Cheese and Mozzarella Cheese

2 Meatballs Topped with Tomato Sauce

2 Mild Italian Sausage Links with Tomato Sauce

Light and Fluffy. Drenched in Garlic and Oil with Parmesan Cheese

Baked Thinly Sliced breaded eggplant topped with tomato sauce and Melted mozzarella Cheese

Lightly Breaded Chicken Cutlet topped with Tomato Sauce and Melted Mozzarella Cheese

Chicken cutlet sautéed with mushrooms and marsala wine

Egg Battered Chicken scallopini sauteed in a lemon, Butter and White Wine Sauce

Chunks of Boneless chicken Breast sautéed with green peppers, mushrooms and onions in a marinara sauce

Thinly Sliced Breaded Eggplant Stuffed with Ricotta and Parmesan Cheese, then baked with tomato sauce and Melted mozzarella Cheese

Chicken Breast Sauteed with Mushrooms in a Light Marinara Sauce. Then Topped with Melted Mozzarella Cheese

Thin Tender Veal Cutlet topped with Tomato Sauce and Melted Mozzarella cheese

Veal scallopini sautéed with mushrooms and marsala wine

Egg Battered Veal Scallopini Sauteed in a Lemon, Butter and White Wine sauce

Italian sausage, green peppers & onions in tomato sauce

Choice of pasta and our in house made tomato sauce

Pasta Topped with A Delicious Garlic and Oil Sauce

Choice of pasta with our house made marinara sauce

Freshly Cooked Penne, sautéed with scallions and capicola, in a creamy pink vodka sauce

Pasta Topped with Our Homemade Meat Sauce

Fresh fettuccine pasta sautéed with scallions and Bacon, in Our Famous Alfredo sauce

Pasta Topped with 2 Meatballs and Tomato Sauce

Fresh Penne Pasta, sautéed with broccoli, Parmesan Cheese and chicken, in garlic and oil

Pasta Topped with 2 Sausage Links and Tomato Sauce

Pasta Topped with Sauteed Baby Clams, Garlic, Butter and White Wine

Fettuccini and Chicken Breast, Simmered in Our Creamy Alfredo Sauce

Pasta Topped with Sauteed Baby Clams with Garlic and Marinara Sauce

Lobster Stuffed Ravioli and Baby Shrimp Smothered in Our Famous Creamy Ala Vodka Sauce, with Chopped Scallions and Capicola

Potato based pasta Smothered in our homemade meat sauce

Fresh Fettuccine Tossed Our Creamy Alfredo Cream Sauce

Jumbo Shrimp, Tossed in our Creamy Alfredo Sauce with Fettuccini,

Cheese Filled Ravioli Topped with Tomato Sauce and Melted Mozzarella Cheese

Shell Pasta Filled with Ricotta cheese Topped with Tomato Sauce and Melted Mozzarella Cheese

A Delicious Combination of our Lasagna, Manicotti and Stuffed shells, Smothered in Our Famous Tomato Sauce and Melted Mozzarella Cheese

Penne Pasta Mixed with Tomato Sauce and Ricotta Cheese Topped with Melted Mozzarella Cheese

Cheese Filled Ravioli Smothered with Tomato Sauce

Layers of Pasta, Ricotta and Meat Sauce topped with Tomato Sauce and Melted Mozzarella Cheese

Mussels Sauteed in Our Marinara Sauce. Served Over Pasta

Mussels Sauteed in a Garlic, Butter and White Wine Sauce. Served over Pasta

Shell Clams Sauteed in Marinara Sauce

Tender Calamari Sauteed in Marinara Sauce. Served Over Pasta

5 Jumbo Shrimp Breaded and Fried. Topped with Tomato Sauce and Melted Mozzarella Cheese

5 Jumbo Shrimp Sauteed in a Lemon, Garlic and White wine Sauce. Served over Pasta

5 Jumbo Shrimp Sauteed in Marinara Sauce. Served Over Pasta

Calamari, mussels, shrimp & clams

Fresh Penne Pasta, Sauteed with Broccoli and Parmesan Cheese in Garlic and Oil

Jumbo shrimp sautéed with mushrooms in a light marinara sauce, topped with melted mozzarella Cheese

Fresh filet of snapper sautéed with capers and black olives in a light marinara sauce

Fresh filet of snapper sautéed with mushrooms and artichoke hearts, served in a lemon and white wine sauce

Egg Battered Filet in a Lemon, Butter and White Wine Sauce

Layers of Pasta, Ricotta and Meat Sauce topped with Tomato Sauce and Melted Mozzarella Cheese

2 Stuffed shells with ricotta and our homemade tomato sauce

3 Cheese Filled Ravioli Topped with Tomato Sauce

Penne Mixed with Tomato Sauce and Ricotta Cheese Topped with Melted Mozzarella Cheese

NY Style Rich and Creamy

Needs No Explanation, Yummy!

Fried Pizza Dough Tossed in Powdered Sugar. Served with a Side of Chocolate Syrup

Nutella and Powdered Sugar Spread Over our Thin Pizza Dough. Yummy!!!!

Two Slices of Our New York Style Thin Crust Pizza

A Slice of Our Traditional Thin Pizza and a Tossed Salad

A Cup of Our Homemade Minestrone soup and A Tossed Salad

A Slice of Our New York Style Pizza and a Cup of Minestrone Soup

A Slice of Pizza with 5 Wings and A Fountain Soda Comes with Bleu Cheese

A trio of Deliciousness. You are transcribing a restaurant's OWN published menus and happy hour, from their own documents and website text. Return JSON only. Rules: - VERBATIM: item names, descriptions and prices exactly as printed, including their typos. Never invent, merge or summarize. Transcribe EVERY item; do not stop partway through a list. - Prices: digits only as printed ("12", "12.99"), no $ sign. Multiple prices (glass/bottle, sizes) join with "/" in printed order ("14/40"). No printed price: omit "p". Non-dollar markers (MP, MKT) go at the end of the name. - CALORIES ARE NOT PRICES. A number carrying a calorie unit is nutrition, never money: "840 cal", "25-90 CAL.", "340 kcal", "15 Cal Per Serving". Omit "p" on those. Where money and calories are printed together ("$1.00 / 20 Cal") keep ONLY the money ("1.00"). Many chains print a calorie count beside every item and no prices at all: that is a price-free menu, not a menu priced in the hundreds. - A menu with NO prices at all is still a menu. Plenty of restaurants publish one. Transcribe every item and simply omit "p" on all of them. Never skip a menu, a section or an item because it has no price. - Structure: one menu object per distinct menu document; sections follow the printed headings. Title each menu as they title it. - "brand": for each menu, the RESTAURANT NAME printed on that document (on the menu header, the flyer, or the page it came from). Copy it exactly as printed. If no restaurant name is printed on it, use "". Never guess a name from context - this field decides whether the menu belongs to this venue at all. - A promotional flyer (an event poster, a weekly deal) is NOT a menu: describe it in "notes" instead. - HAPPY HOUR: if these documents state a happy hour (or social hour, aperitivo, early bird, drink specials with a time window), report it in "hh" EXACTLY as printed: days as printed, times as printed. Do not normalize, do not infer, do not merge two different windows into one - if they publish two windows, put both in "hh_text" and leave days/times empty. If no happy hour is stated, use null. - Do NOT output addresses or phone numbers. Return ONLY this JSON: {"menus":[{"title":"...","brand":"...","sections":[{"heading":"...","items":[{"n":"...","d":"...","p":"..."}]}]}], "hh":{"days":"...","times":"...","hh_text":"..."}, "notes":["..."]}