Acqua Bistro does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 97 verified items, available in full detail below.
Acqua Bistro Drinks Menu
Wine
Red Wine
Coppola “Diamond”, Pinot Noir, Monterey, California
$11/$38
Stoller Family Estate, Pinot Noir, Willamette, Oregon
$48
Trivento, Malbec “Reserva”, Mendoza, Argentina
$9/$32
Cline, Merlot “Seven Ranches, Sonoma, California
$11/$40
Coppola “Diamond”, Cabernet Sauvignon, California
$11/$38
St Francis, Cabernet Sauvignon, Sonoma, California
$44
Pine Ridge “Travelers Series” Cabernet Sauvignon, Napa Valley
$60
Monte Alpha, Carmenere, Central Valley, Chile
$40
J Lohr “Pure Paso”, Red Blend, Paso Robles, California
$47
Caposaldo, Chianti, Tuscany, Italy
$11/$38
Poggio Stella, Montepulciano, Tuscany, Italy
$12/$44
Buglioni, Valpolicella Classico, Veneto, Italy
$45
Banfi, Chianti Classico Reserva, Tuscany, Italy
$14/$50
Masi, Baby Amarone “Campofiorin”, Veneto, Italy
$13/$45
Bolla, Amarone della Valpolicella, Veneto, Italy
$90
Sette Ponti, Baby Super Tuscan, Tuscany, Italy
$42
Banfi, Baby Brunello, Rosso di Montalcino, Tuscany, Italy
$60
Guidalberto, Super Tuscan, Tuscany, Italy
$115
Nardi, Brunello Di Montalcino, Tuscany, Italy
$125
White
Coppola “Diamond” Chardonnay, Monterey, California
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Updated August 2026
Acqua Bistro Our Menu
Starters
Mozzarella Fritta
Lightly breaded and fried mozzarella, served with our house marinara
$12
Calamari e Gamberi Fritti
Delicately fried calamari and shrimp, crisp and golden, served with fresh lemon and our house-made marinara
$16
Chicken Wings
Crispy wings tossed in your choice of buffalo, BBQ, or mango habanero sauce
$12
Bruschetta al Pomodoro
Toasted rustic bread topped with vine-ripened tomato, fresh basil, and a drizzle of extra-virgin olive oil and balsamic glaze
$14
Entrees
Spaghetti & Meatball
Spaghetti with our homemade meatballs in marinara sauce
$17
Fettucini Alfredo
Egg fettuccine tossed in a rich, creamy Alfredo sauce with Parmesan
$17
Grilled Salmon
Fresh salmon fillet, flame-grilled and finished with lemon and EVOO
$18
Eggplant Parmigiana
Layers of oven-baked eggplant with tomato sauce and mozzarella
$17
Chicken Parmigiana
Chicken cutlet baked with tomato sauce and melted mozzarella, finished with parmesan and basil
$17.5
Cheese Ravioli
Fresh ravioli filled with ricotta, served with your choice of marinara or Alfredo sauce
$15
Burgers & Sandwiches
Half Pound Cheeseburger
Juicy half-pound angus beef patty with lettuce, tomato, and onion on a brioche bun
$15
The Bistro Cheeseburger
Double Stacked Angus beef patties layered with melted cheese, crisp bacon, lettuce, tomato, and onion on a toasted brioche bun
$16
Meatball Parm Sub
House meatballs simmered in marinara, topped with melted mozzarella, served on fresh Italian bread
$15
Chicken Parm Sub
Crispy chicken cutlet topped with marinara and mozzarella, served on fresh Italian bread
$15.5
Tuna Sandwich
Freshly made tuna salad with lettuce and tomato on your choice of bread
$15
Turkey Club
Stacked high with turkey, crispy bacon, lettuce, tomato, and mayo, served on toasted bread
$15.5
Grilled Chicken Sandwich
Grilled chicken breast with lettuce, tomato, onion, and mayo on a brioche bun
$13.5
Chicken Cutlet Sandwich
Crispy chicken cutlet with lettuce, tomato, red onion, and mayo on fresh ciabatta bread
$16.5
Panino Italiano
Salami, prosciutto, fresh mozzarella, roasted peppers, and arugula on toasted ciabatta bread, finished with a balsamic drizzle and EVOO
$16
Salads
Caesar Salad
Crisp romaine with Caesar dressing, parmesan, and croutons
$16
Mediterranean Salad
Mixed greens with cucumbers, sun-dried tomatoes, Kalamata olives, red onion, and feta, tossed in balsamic vinaigrette
$18
Caprese Salad
Fresh mozzarella, Beefsteak tomatoes, basil, and EVOO with balsamic drizzle
$17
Italian Chopped Salad
Chopped romaine and mixed greens with fresh mozzarella, salami, chickpeas, cucumbers, tomatoes, and red onion, tossed in red wine vinaigrette
$18
Asian Tuna Salad
Sesame-crusted ahi tuna atop mixed greens with cucumbers, cherry tomatoes, red onions, shredded carrots, red cabbage, and crispy wontons, finished with sesame-ginger dressing
$22
The Bistro Salad
Grilled chicken over mixed greens with cherry tomatoes, cucumbers, red onions, shredded carrots, crisp bacon, and Fontina cheese, tossed in honey mustard dressing
$20
Burrata con Rucola e Pomodori
Silky burrata paired with tender arugula and vibrant heirloom tomatoes, extra-virgin olive oil and a delicate balsamic glaze
$18
Antipasto
Mozzarella Fritta
Lightly breaded and fried mozzarella, served with our house marinara
$16
Zuppa Di Mare
Fresh clams, mussels, and shrimp in a delicate tomato and white wine broth with a hint of chili
$18
Italian Egg Rolls
Crispy rolls stuffed with broccoli rabe, Italian sausage, and melted mozzarella, served with our house-made marinara sauce
$16
Bruschetta Al Pomodoro
Toasted rustic bread topped with vine-ripened tomato, fresh basil, and a drizzle of extra-virgin olive oil and balsamic glaze
$14
Antipasto Della Casa
A selection of Italian cured meats, artisan cheeses, marinated olives, and roasted peppers
$20
Calamari E Gamberi Fritti
Delicately fried calamari and shrimp, crisp and golden, served with fresh lemon and our house-made marinara
$18
Clams Oreganata
Baked clams topped with golden herbed breadcrumbs, garlic, and oregano
$17
Meatballs Alla Pietro
House-made beef meatballs simmered in a light tomato sauce, served with a side of creamy ricotta and fresh basil
$17
Insalata
Mediterranean
Mixed greens with cucumbers, Kalamata olives, sun-dried tomatoes, red onion, and crumbled feta, finished with a light balsamic vinaigrette
$18
Caesar
Chopped romaine hearts with shaved Parmesan and garlic croutons, tossed in our signature Caesar dressing
$16
Burrata Con Rucola E Pomodori
Silky burrata paired with tender arugula and vibrant heirloom tomatoes, extra-virgin olive oil and a delicate balsamic glaze
$18
Caprese
Sliced beef stake tomatoes layered with fresh mozzarella and basil, finished with extra-virgin olive oil and a drizzle of balsamic glaze
$17
Insalata Di Polpo
Delicate octopus with crisp celery and red onion, lightly dressed with extra-virgin olive oil and fresh lemon
$20
Pasta
Penne Vodka
Penne pasta in a light, creamy tomato sauce with a touch of vodka and Parmesan
$23
Pappardelle Bolognese
Wide ribbons of pasta tossed with our slow-simmered meat ragù and a touch of tomato
$23
Fettucini Alfredo
Egg fettuccine tossed in a rich, creamy Alfredo sauce with Parmesan
$22
Clams Possilipo
Linguine topped with whole clams, served in your choice of a light garlic and white wine sauce or a fragrant tomato broth, finished with fresh parsley
$26
Eggplant Parmigiana
Layers of oven-baked eggplant with tomato sauce and mozzarella
$24
Lobster Ravioli
Delicate lobster-filled ravioli in a pink brandy cream sauce
$32
Homemade Lasagna Bolognese
Layers of fresh pasta, hearty meat ragù, mozzarella, and Parmesan, baked until golden
$24
Carne and Seafood
Veal Scallopini
Tender veal medallions prepared your way Marsala, with mushrooms in a rich wine sauce, or Francese, in a delicate lemon-white wine sauce
$33
Veal Saltimbocca Alla Romana
Classic Roman-style veal medallions layered with prosciutto, sage, and mozzarella, finished in a white wine sauce and served over sautéed spinach
$34
Veal Chop Milanese
Lightly breaded veal chop, golden and crisp, topped with a fresh salad of tomato, red onion, and arugula, finished with extra-virgin olive oil and a drizzle of balsamic glaze
$42
Chicken Parmigiana
Chicken cutlet baked with tomato sauce and melted mozzarella, finished with Parmesan and basil
$26
Chicken Scallopini
Tender chicken cutlets prepared your way Marsala, with mushrooms in a rich wine sauce, or Piccata, in a delicate lemon-white wine sauce
$27
Chicken Scarpariello
A traditional favorite of bone-in chicken braised with sweet sausage, onions, mushrooms, and tangy pepperoncini, simmered in white wine, herbs, and vinegar for bold flavor
$27
Trippa Alla Romana
Slow-braised tripe in a rich tomato sauce with onions, garlic, fresh herbs, and a sprinkle of pecorino
$26
Filetto Di Branzino
Mediterranean sea bass fillet prepared Siciliana with tomato, olives, and capers, or Oreganata, baked with seasoned breadcrumbs, lemon, and a touch of white wine
$38
Salmone Alla Griglia O Piccata
Fresh Atlantic salmon grilled with lemon and extra-virgin olive oil, or Piccata style in a delicate lemon-white wine sauce with capers
$30
Gamberi
Jumbo shrimp prepared your way - Scampi, sautéed with garlic, lemon, white wine, and EVOO, or Fra Diavolo, in a spicy tomato sauce with garlic and herbs, served over linguine
$34
Il Pescatore
A seafood medley of shrimp, clams, mussels, calamari, and scallops, sautéed with garlic and herbs in your choice of a light white wine sauce or a zesty tomato sauce, served over linguine
$36
Filetto Di Snapper
Fresh snapper fillet offered in two classic styles - Piccata with lemon, capers, and white wine, or Francese, Lightly egg-dipped snapper sautéed in a lemon and white wine sauce
$37
Steak and Chops
Ribeye Steak
14 oz bone-in ribeye, flame-grilled for a smoky char, tender inside and simply finished with sea salt
$45
New York Strip Steak
16 oz Angus strip, seared over high heat for a rich crust, juicy and flavor-ful within, simply seasoned with sea salt
$42
Pork Chop
12 oz center-cut pork chop, grilled to perfection with caramelized onions, juicy and hearty, finished with a touch of sea salt
$28
Lamb Chops
Four grilled lamb chops, savory and tender, finished simply with sea salt and a hint of natural char
$45
Full Menu
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