Zona Blu Weston Italian Restaurant Menu With Prices & Happy Hour

Name: Zona Blu Weston Italian Restaurant
Address: 189 Weston Rd, Weston, FL 33326, Weston, FL, US
Telephone: (954) 617-7999
Price range: $

Contact & Location

italian restaurant · $

189 Weston Rd, Weston, FL 33326

(954) 617-7999 · tap to call

zonabluweston.com

How far is Zona Blu Weston Italian Restaurant?

189 Weston Rd, Weston, FL 33326

Distance from central Weston1.7 mi

Straight-line distance from the midpoint of our Weston listings.

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Hours of Operation

Monday11:30 AM–10 PM

Tuesday11:30 AM–10 PM

Wednesday11:30 AM–10 PM

Thursday11:30 AM–10 PM

Friday11:30 AM–11 PM

Saturday12:30–11 PM

Sunday12:30–10 PM

See It Before You Go

Short videos of Zona Blu Weston Italian Restaurant from people who went: atmosphere, wine, italian dinner. Tap to play.

Videos by Zona Blu Restaurant & Bar, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Daily · 4 PM-6 PM

Drinks

EVERY DAY FROM 4-6 pm

$3 OFF Specialty Cocktails and Well Drinks

Draft Beer

House Wine Location: 189 Weston Road, Weston FL 33326

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Updated August 2026

Zona Blu Weston Italian Restaurant DINNER Menu

ANTIPASTI

Soufflé al Pecorino

Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce (for gluten free option, request without Sardinian flatbread)

Frittura all’Isolana

Fried calamari, jumbo shrimp, zucchini and marinara sauce

Octopus alla Griglia

Crispy, grilled Mediterranean octopus, arugula salad and roasted potatoes

Prosciutto e Burrata con Fichi

Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs

Bruschette Trio

Toasted homemade bread with three toppings: burrata & guanciale, black truffle pâté, and tomato & basil

Scamorza Sarda al Forno

Oven-baked creamy scamorza cheese topped with crispy guanciale and crusty bread sticks for dipping

INSALATE e ZUPPE

Salad Additions

4 oz. grilled chicken or six shrimp

Zona Blu Italian Salad

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing

Cesare Salad

Heart of romaine, Caesar dressing, homemade croutons, shaved parmigiano, anchovies

Arresina Salad

Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing

Caprese di Bufala

Creamy ball of bufala cheese, fresh tomatoes, pesto, and basil drizzled with olive oil

Zuppa di Verdure (Minestrone)

Traditional Italian vegetable soup

Zuppa del Giorno

Chef’s daily soup creation using fresh ingredients

SALUMERIA

All salumeria come with a side of housemade jam, olives and giardiniera

Piccolo

2 salumi, 2 formaggi

Grande

3 salumi, 3 formaggi

SALUMI (Cold Cut Choices)

Prosciutto Crudo di Parma

Air-dried cured ham

Soppressata

Italian dry-cured salame

Mortadella

Heat-cured pork with pistachio

Coppa

Traditional Italian dry-cured pork shoulder

Bresaola

Air-dried salted beef

FORMAGGI (Cheese Choices)

Pecorino Semi Stagionato

Sheep’s milk, aged 2-4 months

Pecorino Semi Stagionato al Tartufo

Aged sheep’s milk with truffle

Gorgonzola

Cow’s milk

Burrata

Cow’s milk, creamy

Grana Padano

Unpasteurized cow’s milk, generally aged two years

Scamorza Sardo

Cow’s milk, aged 12 months, soft, smoked flavor

Bufala

Water buffalo milk, soft

PRIMI PIATTI

Ravioli all’ Ossobuco e Tartufo

Ravioli filled with braised veal shank in a black truffle and mushroom sauce

Fregola Sarda ai Frutti di Mare

A unique Sardinian coucous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood

Fiocchetti di Ricotta e Tartufo

Fresh pasta filled with ricotta and truffle, mushroom cream sauce

Pappardelle al Sugo di Ossobuco

House-made pappardelle pasta with a sauce made of roasted veal shank and tomatoes

Paccheri di Carloforte

Large tube-shaped pasta, pesto, shrimp, clams, fresh tuna

Spaghetti al Cartoccio

Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our brick oven

Gnocchetti alla Campidanese

Traditional handmade small Sardinian pasta with fresh tomato sauce and sausage

Il Raviolo Sardo “Culurgiones”

Handmade pasta filled with three Sardinian cheeses, potato, and mint on a bed of fresh tomato sauce

Gnocchi di Patate con Fonduta

Handmade potato gnocchi, creamy pecorino sauce

Spaghetti alla Bottarga

Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)

Linguine alle Vongole

Linguine with clams in a Vermentino white wine and garlic sauce

Lasagna alla Bolognese

Lasagna with a bolognese sauce (meat)

SECONDI PIATTI

Tagliata di Filetto

Sliced 8 oz filet mignon in a balsamic reduction, pecorino sardo, rustic potatoes

Saltimbocca Sardo

Grilled 12 oz pork chop in a vermentino and sage sauce topped with capocollo served with mashed potatoes

Filetto di Branzino alla Piastra

Grilled Mediterranean sea bass fillet served with grilled asparagus and saut é ed mushrooms

Zuppa di Pesce alla Sarda

Mixed seafood Sardinian style in a double reduction of tomato prawn broth

Gamberoni alla Griglia

Grilled jumbo prawns with saut é ed vegetables

Salmone al Moscato

Moscato wine sauce, saffron, cherry tomatoes, potatoes

Pollo Rotondo

Bacon-wrapped chicken breast filled with pecorino and asparagus, drizzled with vermentino wine sauce and shaved black truffles with mashed potatoes

Scaloppine di Pollo ai Funghi

Pounded chicken cutlet and wild mushrooms in a white wine and butter sauce with roasted potatoes

SIDE DISHES

Eggplant Caponata

Mashed Potatoes

Rustic Potatoes and Rosemary

Sauteed Asparagus

Sauteed Spinach

Rapini (Broccoli Rabe)

PIZZE

Ciccio “Ayo!” Our Signature Stuffed Pizza

Our Signature Stuffed Pizza! Flat pizza bread filled with Prosciutto di Parma, arugula, and crescenza cheese

Meat Lover “Desulese”

Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce

Margherita “Chia”

Mozzarella, basil, tomato sauce

Veggie Lover “Sortu”

Grilled vegetables, mozzarella, tomato sauce

Prosciutto e Funghi “Bosa”

Prosciutto cotto, mushrooms, mozzarella, tomato sauce

Hawaii “Alghero”

Prosciutto cotto, pineapple, mozzarella, tomato sauce

Quattro Stagioni “Four Seasons”

Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms

Tropical Zona Blu

Shrimp, pineapple, bacon, drizzle of spicy honey, mozzarella, tomato sauce

Pizza Parmigiana “Usinesa”

Eggplant, parmigiano and mozzarella, tomato sauce

Pizza La Ferrari

Fresh black truffle, guanciale, burrata, bufala, tomato sauce

Quattro Formaggi

Four Cheese: gorgonzola, mozzarella, pecorino, parmigiano

Salsiccia e Friarielli “Terra del Sud”

Sausage, broccoli rapini, mozzarella

Mortazza

Pistachio cream, mortadella, burrata, mozzarella

Pizza di Sardegna “La Peonia”

Bottarga, riccio di mare (sea urchin), mozzarella

Bufalina

Bufala, mozzarella, coppa, artichokes, cherry tomatoes

Tartufona

Shaved black truffles, prosciutto crudo di Parma, burrata, bufala

Bomba

Guanciale, egg, mushrooms, potato, mozzarella

DOLCI

Seadas con Miele Sardo

A Sardinian exclusive- Homemade puff pastry filled with sweet Sardinian cheese, lightly fried then drizzled with Sardinian honey

Profiteroles

Delicate pastry puffs filled with fresh cream and drizzled with chocolate sauce

Strudel di Mele in Pasta Sfoglia

(Contains Nuts) Delicate layers of pastry, baked apples and served with vanilla ice cream

Tartufo alla Vaniglia

(Contains Nuts) Vanilla gelato covered with dark chocolate

Pistacchio Vulcano

(Contains Nuts) Pistachio gelato covered with dark chocolate

Sorbetto di Pistacchio

(Contains Nuts) Pistachio semifreddo gelato with a creamy pistachio core coated with pistachio crumbles

Chocolate “Free” Cake

Gluten-free, dairy-free and sugar-free chocolate cake (Contains nuts)

Tiramis ù

Our chef-made “pick-me-up”- Layers of espresso-dipped savoiardi cookies and pillowy mascarpone dusted with cocoa powder

Torta Della Nonna

(Contains Nuts) Lemon custard topped with almonds & pine nuts, dusted with powdered sugar

Cannoli (4)

(Contains Nuts) Filled with Sardinian ricotta and topped with pistachio crumbles

Nutella Pizza

Zona Blu pizza dough, Nutella and fresh strawberries

MENU DI PRANZO

ANTIPASTI

Caprese di Bufala

Creamy ball of bufala cheese, fresh pesto, tomatoes and basil drizzled with olive oil

Patatine al Tartufo

Steak fries with truffle cream and grated parmigiano

Crostone di Pane

Thick slice of bread topped with tomato, stracciatella, avocado, pesto and guanciale

Burrata e Pepperoni Arrosto

Creamy burrata cheese with roasted red pepper, EVOO, balsalmic glaze

INSALATE e ZUPPE

Add 4 oz. grilled chicken or six shrimp

Zona Blu Italian Salad

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing

Cesare Salad

Romaine, caesar dressing, homemade croutons, shaved parmigiano, anchovies

Zuppa di Verdure

Vegetable Soup

Zuppa del Giorno

Chef’s daily soup creation using fresh ingredients

PANINI

Panini include a side of house salad with balsamic dressing

Mortadella Panino

Mortadella, pistacchio cream, and sliced tomatoes on a toasted baquette

Calamari Panino

Breaded calamari, pink aioli, and crispy zucchini on a toasted roll

PRIMI PIATTI

Gnocchetti alla Campidanese

Handmade small Sardinian pasta with fresh tomato sauce and sausage

Bucatini all’Amatriciana

Tube-shaped hollow pasta and a smoky sauce of tomatoes, guanciale Italiano

Gnocchi di Patate 4 Formaggi

Handmade potato gnocchi tossed in a sauce of four cheeses

Tortellini alla Bolognese

Small meat-filled pasta in our traditional meat and tomato sauce

SECONDI PIATTI

Pollo Milanese

Breaded chicken cutlet with house salad

1/2 Pollo al Forno

Seasoned natural 1/2 chicken with roasted potatoes

Salmone alla Griglia

Grilled salmon and sauteed vegetables

Branzino alla Griglia

Mediterranean Sea bass with sauteed vegetables

$12 PIZZA LUNCH SPECIAL

Margherita “Chia”

Mozzarella, basil, tomato sauce

$12

La Diavola

Spicy soppresata, mozzarella, tomato sauce

$12

Prosciutto e Funghi “Bosa”

Prosciutto cotto, mushrooms, mozzarella, tomato sauce

$12

Quattro Formaggi

Four Cheese: A blend of gorgonzola, mozzarella, pecorino, parmigiano

$12

Full Menu

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Frequently Asked Questions

What time is happy hour at Zona Blu Weston Italian Restaurant?

Happy hour at Zona Blu Weston Italian Restaurant is Daily 4 PM-6 PM.

What are the happy hour specials at Zona Blu Weston Italian Restaurant?

Zona Blu Weston Italian Restaurant offers: EVERY DAY FROM 4-6 pm $3 OFF Specialty Cocktails and Well Drinks $5 Draft Beer $5 House Wine Location: 189 Weston Road, Weston FL 33326

What food does Zona Blu Weston Italian Restaurant serve?

Zona Blu Weston Italian Restaurant publishes DINNER MENU, MENU DI PRANZO, 106 dishes. Dishes start at 12.

Where is Zona Blu Weston Italian Restaurant located?

Zona Blu Weston Italian Restaurant is located at 189 Weston Rd, Weston, FL 33326.

Is Zona Blu Weston Italian Restaurant good for groups?

Zona Blu Weston Italian Restaurant is an italian restaurant in Weston. For large groups, we recommend calling ahead at (954) 617-7999 to check availability during happy hour.

What type of restaurant is Zona Blu Weston Italian Restaurant?

Zona Blu Weston Italian Restaurant is an italian restaurant located in Weston, FL. They offer happy hour specials Daily.