Austria, Kamptal, Grüner Veltliner, 12% ABV. Fresh, crisp, and vibrant, opens with bright citrus, green apple, and white peach notes layered with subtle white pepper and minerality. Pairs with shrimp cocktail, sushi, grilled chicken, citrus salads, and soft goat cheese
2024 Hecht & Bannier Coteaux d'Aix Rosé
France, Provence, Grenache-Cinsault-Rolle, 13% ABV. A round, juicy and fruit-driven rosé with aromas of small berries, warm herbs and orange peel. Pairs with fresh seafood like shrimp, oysters, and grilled salmon, goat cheese, light charcuterie, and Mediterranean dishes
2021 Monterey Cut Chardonnay
United States, California, Chardonnay, 14.5% ABV. A crisp wine with stone-fruit flavors and a clean finish, with flavors of ripe pear, gala apple and lemon curd with a hint of toasted chestnut. Pairs perfectly with your favorite fish dishes
2025 Ca Montebello Sangue Di Giuda
Italy, Lombardy, Croatina-Uva Rara-Barbera, 7.5% ABV. Effervescent and sweet, sparkles with ripe raspberry and blueberry jam notes, lifted by delicate hints of violet. Perfect alongside fruit tarts, pastries, and desserts, or on its own as a refreshing after-dinner treat
2022 Piaugier Sablet Cotes-du-Rhone Villages
France, Cotes Du Rhone, 80% Grenache-20% Syrah, 14.5% ABV. A juicy, vivid and crunchy red with notes of cherries, Mediterranean herbs, roasted meat and some baking spices. Pairs beautifully with roasted chicken, grilled lamb, pork tenderloin, sausages, mushroom dishes, hearty stews, charcuterie, and aged cheeses
2021 The Hilt Estate Pinot Noir
United States, Sta. Rita-California, Pinot Noir, 14.1% ABV. A powerful single-vineyard Pinot Noir, dark and tightly layered with complex notes of black cherry, violet candy, graphite, crushed stone, dried rosemary, and savory chanterelle mushroom. Pairs beautifully with roasted duck, grilled salmon, mushroom risotto, lamb, and herb-roasted chicken
2019 Anciano No. 7 Rioja Reserva
Spain, Rioja, Tempranillo, 13.5% ABV. A smooth, elegant Spanish red aged 18 months in American oak, offering rich flavors of dark cherry and ripe berries with notes of vanilla, toasted oak, toffee, and warm spice. Pairs beautifully with grilled meats, roasted vegetables, aged cheeses, lamb, and hearty tapas
2019 Siegel Reserve Red Blend 1234
Chile, Syrah-Carmenere-Cab Franc-Petit Verdot, 14% ABV. Complex and full of character, intense aromas of black fruits, white pepper, warm spices, and a hint of clove. Pairs with paella, duck confit, roasted meats, rich pasta dishes, grilled steak, lamb, barbecue, mushroom dishes, and aged cheeses
2025 Villa Loren Pinot Grigio
Italy, Delle Venezie, Pinot Grigio, 12.5% ABV. A crisp Pinot Grigio showing a straw-yellow color with tropical fruit aromas, delicate floral notes, and refreshing flavors of pear and citrus. Pairs beautifully with delicate appetizers, creamy risottos, light white meat dishes, seafood, salads, and soft cheeses
NV Amo Te Vinho Verde White Wine
Portugal, Vinho Verde, Loureiro-Arinto-Trajadura, 9.5% ABV. Bright, light, and wonderfully refreshing, offers fresh citrus, green apple, and delicate floral notes. Serve well chilled alongside seafood, grilled fish, fresh salads, light appetizers, or soft cheeses
2024 OTU Sauvignon Blanc
New Zealand, Marlborough, Sauvignon Blanc, 13% ABV. A bold and vibrant Sauvignon Blanc offering aromas of passionfruit, lime zest, and white nectarine, with lively flavors of gooseberry, citrus, and tropical fruit. Pairs beautifully with goat cheese, fresh oysters, grilled shrimp, ceviche, and bright seafood dishes
Pacific Rim Sweet Red Blend
United States, Washington, Cabernet Sauvignon-Merlot-Muscat, 9.1% ABV. An inky, fruit-forward red bursting with juicy dark berry flavors, soft sweetness, and fresh acidity. Pairs nicely with barbecue dishes, burgers, glazed meatballs, mildly spicy foods, chocolate desserts, and berry tarts
2023 Gerberas Garnacha
Spain, Aragón, Garnacha, 13.5% ABV. Fresh, ripe cherry and plum aromas lead to a juicy fruit palate with hints of spice, light tannins and balanced acidity. Perfect with nibbles, nachos, pizza and pasta
2025 Terre di Poggio Montepulciano d'Abruzzo
Italy, Abruzzo, Montepulciano, 13% ABV. Bursting with dark cherry, plum, and blackberry aromas, delivers a smooth, full-bodied palate accented by hints of spice, cocoa, and soft tannins. Pairs with pasta with red sauce, grilled meats, aged cheeses, or pizza
2024 TGS Red Blend
United States, Washington, Cabernet Sauvignon-Merlot-Syrah, 13.9% ABV. Predominantly Cabernet with a round juicy mouth-fill from Merlot and a perfect little spice from Syrah. Pairs well with grilled steaks, roasted lamb, hearty pastas, gourmet burgers, and aged cheeses
2023 Ancient Peak Zinfandel
United States, Paso Robles, Zinfandel, 15% ABV. Entices the nose with fresh aromas of crushed raspberry, sandalwood, vanilla cream, and coffee. Pairs beautifully with grilled meats, barbecue ribs, and smoked sausages
2024 Moulin de Gassac Guilhem White Blend
France, Vin de Pays, 40% Grenache Blanc-30% Colombard-30% Rolle, 12.5% ABV. Nearly clear lemon with a hint of green, white grapefruit aromas with a touch of freshly cut lemongrass. Enjoy on its own or with salads, seafood, or fresh goat cheeses
2025 Bodegas Garzon Albarino Reserva White Wine
Uruguay, Albariño, 13% ABV. A fresh and expressive Albariño with bright aromas of peach and citrus leading into a crisp, mineral-driven palate. Excellent with grilled seafood, shrimp, ceviche, fresh tuna, sushi, or light citrus-based dishes
2023 Ca' Montebello Moscato
Italy, Lombardy, Moscato, 6% ABV. Sweet on the palate with citrus, pears, apples, light tropical fruits and honeysuckle, long sweet finish with tangy limes. Pairs with cheese and crackers, apple pie, dessert
NV Niepoort Ruby Port
Portugal, Douro, 19.5% ABV. A youthful and fruit-forward fortified wine, deep ruby in color, offering vibrant aromas and flavors of dark cherries, ripe berries, plums, and subtle mineral notes. Pair with dark chocolate, chocolate desserts, berries, cheesecake, or aged cheeses
2024 Elena Walch Schiava
Italy, Alto Adige, Schiava, 12.5% ABV. Light-bodied red, bright ruby in color, offering delicate cherry aromas, soft fruit flavors, naturally mild acidity and tannins. Pairs well with charcuterie, roasted chicken, pork dishes, soft cheeses, and light pasta plates
2024 Lolita Red Blend
Portugal, Trincadeira-Tinta Roriz-Castelao-Touriga, 13% ABV. A smooth Portuguese red blend offering intense dark fruit flavors with a touch of oak, hints of black pepper. Pairs well with grilled meats, roasted pork, burgers, barbecue, charcuterie, hard cheeses, tomato-based pasta, and casual tapas
2024 Garzon Cabernet Franc
Uruguay, Cabernet Franc, 13% ABV. Medium-bodied, robust red crafted from hand-harvested grapes, showing herbal and mineral aromas, ripe pepper, spice, berry notes, soft tannins. Pairs beautifully with Mediterranean-inspired dishes, roasted pork ribs with fennel and leeks, grilled meats, and rosemary potatoes
Source: venue website · items and prices may change.
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Full Menu
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What are the happy hour specials at Zero Gravity Wine Bar?
Zero Gravity Wine Bar offers: Taste More Tuesday; Bubbly Wednesday; Thursdays: Martini Hour; Sweet Sunday $15
Where is Zero Gravity Wine Bar located?
Zero Gravity Wine Bar is located at 5360 N Atlantic Ave Unit Hig, Cocoa Beach, FL 32931.
Does Zero Gravity Wine Bar have food specials during happy hour?
Yes, Zero Gravity Wine Bar offers food specials during happy hour: Taste More Tuesday; Bubbly Wednesday; Thursdays: Martini Hour; Sweet Sunday $15
Is Zero Gravity Wine Bar good for groups?
Zero Gravity Wine Bar is a wine bar in Cocoa Beach. For large groups, we recommend calling ahead at (321) 391-6170 to check availability during happy hour.
What type of restaurant is Zero Gravity Wine Bar?
Zero Gravity Wine Bar is a wine bar located in Cocoa Beach, FL.
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