Zōtō Menu With Prices

Name: Zōtō
Address: 190 N Cattlemen Rd Unit 5, Sarasota, FL 34243, Sarasota, FL, US
Telephone: (941) 414-6143
Price range: $

Contact & Location

japanese restaurant · $

190 N Cattlemen Rd Unit 5, Sarasota, FL 34243

(941) 414-6143 · tap to call

zotosushi.com

How far is Zōtō?

190 N Cattlemen Rd Unit 5, Sarasota, FL 34243

Distance from central Sarasota5.5 mi

Straight-line distance from the midpoint of our Sarasota listings.

Get Directions

Hours of Operation

Monday11:30 AM–2:30 PM, 4–9:30 PM

Tuesday11:30 AM–2:30 PM, 4–9:30 PM

Wednesday11:30 AM–2:30 PM, 4–9:30 PM

Thursday11:30 AM–2:30 PM, 4–9:30 PM

Friday11:30 AM–2:30 PM, 5–10 PM

Saturday11:30 AM–2:30 PM, 5–10 PM

Sunday11:30 AM–2:30 PM, 5–9:30 PM

See It Before You Go

Short videos of Zōtō from people who went: restaurant visit, anniversary celebration, omakase, sushi, luxury dining, restaurant. Tap to play.

Videos by @danidanielstiktok · @karladiaz_s · @nabetsitravels · @whitneyjshea, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Zōtō does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 73 verified items, available in full detail below.

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

Zōtō Menu

Zensai

Garlic Edamame

Tossed in butter and garlic, finished with flaky maldon sea salt.

Curry Corn Ribs

6 pieces of corn ribs, yes they are ribs they come with a bone, perfectly coated with curry butter topped with micro cilantro.

Crab Fried Rice

Wok tossed with sweet crab and roasted garlic, topped with angel hair nori and micro cilantro.

$22

Pork Gyoza

$12

Wagyu Fried Rice

$28

Agedashi Tofu

Six pieces of tofu, delicately fried until crisp, placed over a light, savory broth. Topped with freshly grated daikon and scallions.

$10

Wakame Salad

Miso Soup

Agemono

Karaage

Fried chicken w/ honey sancho pepper sauce on the side, lemon wedge

$15

Shrimp Tempura

Panko fried shrimp with Amai Yuzu mayo on the side, lemon wedge.

$18

Maitake Tempura

Tempura fried Maitake mushrooms, 3 dipping salt on the side, Togarashi salt, Matcha salt, Nori salt.

$16

Kushiyaki

Chicken Thigh Skewer

Skewered Chicken breast grilled over Bin Chotan charcoal, Jidori egg yolk and Tare sauce on side.

Wagyu Skewer

Binchotan grilled. Finished with our house made Tare sauce. Simple and authentic.

$36

Pork Belly Skewer

$10

Miso Cod Skewer

$16

Shishito Peppers

Eggplant Skewer

Lamb Chops

$18

Cold Tasting

Madai Crudo

Sea bream, Asian pear, Tosazu sauce, herb oil.

$19

Hamachi Blueberry

Yellowtail, pickled blueberry, garlic ponzu.

$18

Truffle Salmon

King salmon, Truffle ponzu, black truffle.

$22

Tuna Oshizushi

crispy box-pressed rice topped with tuna, avocado truffle mousse, spicy mayo, masago.

$20

Spicy Scallop Crudo

$22

Signature Rolls

Surf and Turf

tempura fried lobster, grilled asparagus, torched A5 Japanese wagyu, yuzu kosho mayo, eel sauce, fried shallots, scallion

$48

Rainbow Roll

kanikama, cucumber, shiso leaf, topped with avocado and assorted fish.

$22

Anaconda

eel, salmon, avocado, picked shallots, cilantro oil.

$22

Yellowtail Jalapeno Roll

Yellowtail, cucumber, avocado, jalapeno, shiso leaf, tobiko and jalapeno.

$22

Lobster Roll

tempura lobster, cucumber, avocado, topped with torched king salmon, yuzu mayo, eel sauce, fried shallots.

$38

UTC Roll

seared scallop, spicy tuna, asparagus, salmon roe.

$24

Dynamite Roll

Spicy tuna, shrimp tempura,cucumber and avocado.

$22

Red Dragon

bluefin tuna, shrimp tempura, avocado, kizame wasabi.

$24

Ryori

Pork Katsudon

Crispy panko crusted pork cutlet, set over a base of steamed rice, finished with savory agedashi sauce, sautéed carrot and onion, and a softly set egg. Topped with fresh negi.

$27

Tiger Shrimp Yakiudon

Wok tossed udon noodles with grilled tender sliced chicken thigh, shiitake mushrooms, carrots and scallions, coated in a rich savory sweet udon sauce.

$28

Chirashi Bowl

$34

Nigiri (1pc)

Salmon nigiri

Akami nigiri

Chu-Toro nigiri

O-Toro nigiri

Ikura nigiri

Hamachi nigiri

Hotate nigiri

Hokkaido Uni nigiri

$18

Kinmedai nigiri

Unagi nigiri

A5 Wagyu nigiri

$12

Sashimi (2pcs)

Salmon sashimi

$12

Akami sashimi

$12

Chu-Toro sashimi

$18

O-Toro sashimi

$18

Ikura sashimi

$16

Hamachi sashimi

$12

Hotate sashimi

$14

Hokkaido Uni sashimi

$36

Kinmedai sashimi

$18

Unagi sashimi

$10

Chef's Selections

SIGNATURE

Inspired by the Iconic Shibuya crossing in the Shibuya city prefecture of Tokyo, Japan. Chef's selection of seasonal Japanese fish, served in the style of Nigiri, Sashimi, and Maki.

$60

RESERVE

$90

Sides

Side White Rice

Side Sushi Rice

Side Udon

Plain Fried Rice

$10

Fresh Wasabi

$10

Kid Chicken Teriyaki