Yucatan Waterfront Tiki Bar and Grill in Matlacha publishes food and drinks menus with prices, 184 items in all, open 11 AM-9 PM Mon-Thu, 11 AM-10 PM Fri-Sat, 11 AM-9 PM Sun.
Short videos of Yucatan Waterfront Tiki Bar and Grill from people who went: atmosphere, visit, drinks, seafood, live music, island-inspired bites. Tap to play.
Yucatan Waterfront Tiki Bar and Grill does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 184 verified items, available in full detail below.
Yucatan Waterfront Tiki Bar and Grill Drinks Menu
DRAFTS
Michelob Ultra
Bud Light
Kona Big Wave
Mango Cart
Stella Artois
Yuengling
Turtle Season, NE IPA
High 5 IPA
You’re My Boy Blue (Blueberry Wheat)
Miller Lite
Rotating Seasonal Draft
BOTTLES
Corona Extra
Corona Light
Heineken
Budweiser
Michelob Ultra
Miller Light
Coors Light
Bud Light
Landshark
N/A BEER
N/A BEER
Athletic Brewery Lite
SELTZERS
High Noon
Pineapple, Black Cherry, Grapefruit, Iced Tea
Lucky One Lemonade
Blueberry, Peach, Raspberry
Nutrl
Orange, Pineapple, Watermelon
Surfside
Iced Tea + Vodka
Nutrl
Iced Tea & Lemonade + Vodka
CANS
Guinness
Busch Light
Seasonal Cider
BY THE BOTTLE
2024, Van Duzer, Pinot Gris, Willamette Valley
Aromas of ripe pear, white peach and apricot paired against floral notes of honeysuckle.
2023, Stags’ Leap Winery, Chardonnay, Napa
Bright fruit and refreshing acidity, nice minerality with subtle French oak. A refreshing Napa Chardonnay.
2023, Loveblock Sauvignon Blanc, Marlborough
Offers lime, pear and lemon zest notes that are elegant, but not shy on power, with accents of matcha, lemon thyme and a touch of crunchy sea salt on the juicy finish.
2023, Willakenzie Estate Pinot Noir, Willamette Valley
Fragrant and generous with elegantly structured raspberry and guava flavors that reveal baking spice and black tea.
2023, Belle Glos, Pinot Noir Clark & Telephone Vineyard, Santa Maria
Aromas of roasted boysenberry, rose and violet lead from the nose into a ripe palate of lush black cherry, cocoa and caramel flavors. The wine retains some freshness while veering toward sweet.
2023, Daou Vineyards, Cabernet Sauvignon, Paso Robles
A juicy, jammy wine to be sure. Oak is pronounced, but it transitions nicely to cherry, blackberry jam, black cherry, vanilla and leather.
2022, Frank Family Vineyards, Cabernet Sauvignon Napa Valley
A beautiful wine from a near-perfect vintage, this robust Cabernet Sauvignon shows balance and complexity - a blend of dark berry, forest, clove and nutmeg. The tannins and French oak are well integrated on the palate and elegant from start to finish.
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The Original Rum Swizzle, inspired by the Swizzle Inn, Bermuda. Pusser’s Rum, Grenadine, our fresh squeezed orange juice, pineapple juice, sugar cane swizzle stick
POPPIE’S ORANGE CRUSH
POPPIE’S ORANGE CRUSH
Watch as we squeeze fresh Florida oranges, Grey Goose, triple sec, splash of Sprite, served over ice
Have it your way, on the rocks or frozen, Patron Silver, on the rocks or frozen. Classic or Spicy. Choose: lime, strawberry, mango, passionfruit, watermelon, blackberry, or coconut. Choose: rimmed with salt, sugar or Tajin
OUR CLASSIC TIKI BAR MOJITO
OUR CLASSIC TIKI BAR MOJITO
Bacardi Silver, fresh lime juice, Demerara simple syrup, fresh mint, club soda. Feeling tropical? Try your favorite: classic, strawberry, coconut, blackberry, or passionfruit
ESPRESSO MARTINI
ESPRESSO MARTINI
Fresh espresso, house infused Madagascar vanilla bean Grey Goose, Borghetti Coffee Liquor, finished with 3 espresso beans. Make it a chocolate espresso martini | 1
Patron Silver, grapefruit juice, passionfruit puree, fresh lime juice, half salt rim
SPRITZ
SPRITZ
Choice of: Hugo, Aperol, Passionfruit or Guava
BEACH STAND FROZEN LEMONADE
BEACH STAND FROZEN LEMONADE
Grey Goose and frozen lemonade blended together and served with a swirl of your favorite flavor: strawberry, peach, blueberry, passionfruit, or blackberry
BUFFALO TRACE, OLD FASHIONED
BUFFALO TRACE, OLD FASHIONED
Buffalo Trace Bourbon, Demerara sugar, Angostura bitters, orange peel, brandied cherries Ask the bar team to smoke it with cherry wood | 3
Appetizers
COLD WATER OYSTERS
OYSTERS ON THE HALF SHELL MP GF
Ask about our featured oysters! Served with mignonette
CHARBROILED OYSTERS
Charbroiled to perfection with butter and garlic, served with toasted focaccia
$18.95
OYSTERS ROCKEFELLER
Panko, shallots, bacon, spinach cream sauce
$19.95
MEXICAN STREET CORN
MEXICAN STREET CORN
Traditional street corn, Tajin lime, Cotija Cheese and Mexican crema. Great to share for two!
$9.95
OUR FAMOUS COCONUT SHRIMP
OUR FAMOUS COCONUT SHRIMP
Five jumbo shrimp lightly breaded and fried, topped with coconut, served with a passionfruit puree
$15.95
GRILLED SKEWERS
GRILLED SKEWERS
Served with Key Lime Chile butter
FLORIDA PINK GULF SHRIMP
$17.95
SCALLOPS
$19.95
PEEL-N-EAT SHRIMP
PEEL-N-EAT SHRIMP
One pound Florida Pink Gulf Shrimp, seasoned with old bay, served chilled with zesty cocktail sauce or hot with drawn butter
HALF ORDER
$13.95
FULL POUND
$22.95
SCAMPI ESCARGOT
SCAMPI ESCARGOT
Sautéed escargot, wine and garlic butter sauce, melted Swiss, served with toasted focaccia bread
$13.95
WE GOT YOUR WINGS!
WE GOT YOUR WINGS!
Choice: plain, mild, hot, spicy peach bourbon, teriyaki, garlic Parmesan, Caribbean jerk, Key Lime Chile butter. Served with celery and bleu cheese or ranch dressing
1lb of Prince Edward Island mussels sauteed with your choice of Key Lime Chile butter OR white wine scampi signature sauce. Served with toasted focaccia bread
Romaine lettuce, garlic Caesar dressing, croutons, Parmesan
$12.95
SALAD ADD-ONS
CHICKEN
$7
FL PINK SHRIMP
$10
TRIPLETAIL MP
MAHI-MAHI
$10
GROUPER MP
ANCHOVIES
$2
Entrees
ENTREES
FLORIDA PINK GULF SHRIMP
Grilled, blackened, fried or coconut shrimp, choice of two sides TRY IT WITH CARIBBEAN JERK SEASONING!
$27.95
FISHERMAN’S TRIO
4 oz fillets of grouper, mahi-mahi and salmon, grilled or blackened, choice of two sides
THE ISLANDER
8oz fillet prepared your choice: grilled, blackened or fried, served with Key Lime Chile butter & mango salsa, choice of two sides
TRIPLETAIL MP
GROUPER MP
MAHI-MAHI
$26.95
FAROE ISLAND SALMON
8 oz pan seared salmon, served with rice and asparagus, topped with our Key Lime Chile butter
$26.95
YUCATAN FAJITAS
Seasoned chicken, red peppers, green peppers, and onion sizzling hot, served with tortillas and all the fixin’s
$24.95
SUB FL PINK SHRIMP
$10
SUB STEAK
$8
SIDE OF GUACAMOLE
$6.95
MAMA’S POT ROAST
Tender pot roast served with gravy, garlic Yukon Gold mashed potatoes and fresh green beans
$18.95
SEAFOOD BOILS
1LB SNOW CRAB BOIL
SAUSAGE, POTATOES, MUSSELS, ONIONS, CORN ON THE COB AND HARD-BOILED EGG, SMOTHERED IN OUR SIGNATURE ISLAND CRAB SAUCE. SERVED WITH DRAWN BUTTER. SERVED WITH TOASTED FOCACCIA BREAD
ADD SHRIMP AND SCALLOPS
$10
1LB FL PINK GULF SHRIMP BOIL
SAUSAGE, POTATOES, MUSSELS, ONIONS, CORN ON THE COB AND HARD-BOILED EGG, SMOTHERED IN OUR SIGNATURE ISLAND CRAB SAUCE. SERVED WITH DRAWN BUTTER. SERVED WITH TOASTED FOCACCIA BREAD
$31.95
ADD SCALLOPS
$10
PASTA
KEY WEST LINGUINE
Award-winning Chef Danny brings Key West flavor to Matlacha. Florida Pink shrimp and mussels tossed in garlic and Key Lime Chile butter over linguine. Served with toasted focaccia bread
$27.95
SEAFOOD PASTA
Scallops and Florida pink gulf shrimp sautéed in garlic butter served over linguine pasta
CAJUN STYLE
$27.95
SCAMPI STYLE
$27.95
ADD MUSSELS
$6
LINGUINE ALFREDO
Our homemade, creamy Alfredo sauce over linguine
$18.95
ADD TRIPLETAIL MP
GROUPER MP
SCALLOPS
$10
MUSSELS
$6
MAHI-MAHI
$10
FL PINK SHRIMP
$8
CHICKEN
$7
WATERFRONT BOWLS
PINEAPPLE BOWL
Caribbean seasoned chicken, rice, fresh pineapple, onions, red & green peppers, tossed in our island rum sauce and served in a fresh pineapple bowl.
$25.95
SUB FL PINK SHRIMP
$8
SUB STEAK
$7
ASK ABOUT OUR FRESH FISH OPTIONS
POKE BOWL
Ahi Tuna served over rice with avocado, pineapple, cucumber, seaweed salad, pickled ginger, and drizzled with cucumber wasabi/spicy mayo
$23.95
SIGNATURE SAUCES
ISLAND CRAB SAUCE
$2.95
CHIMICHURRI
$2.95
CILANTRO LIME CREMA
$2.95
KEY LIME CHILE BUTTER
$2.95
HOMEMADE GUACAMOLE
$6.95
SALSA
$4.95
PIMENTO CHEESE
$4.95
YUCATAN TACOS
MAKE YOUR OWN FAMOUS TACO
Two tacos with cabbage, tomato and cilantro
TRIPLETAIL MP
$25.95
GROUPER MP
$25.95
SCALLOP
$25.95
FLORIDA PINK GULF SHRIMP
$18.95
MAHI-MAHI
$18.95
CHICKEN
$15.95
STEAK
$18.95
CHOOSE: GRILLED, BLACKENED OR FRIED
Sauce options: Key Lime Chile butter or cilantro-lime crema
ON THE BUN
GROPER SANDWICH
Lettuce, tomato, onion, pickle
CHOOSE: GRILLED, BLACKENED OR FRIED
SUB TRIPLETAIL MP
SUB MAHI-MAHI
$18.95
BACKYARD BURGER
Classic eight ounce Black Angus burger patty from a blend of Wagyu, brisket, chunk, and short rib, served with lettuce, tomato, onion and pickle choice of American or Swiss cheese
$17.95
ADD SOME STYLE
SAUTÉED ONIONS
$2
NEUSKE BACON
$4
BLEU CHEESE
$2
SAUTÉED MUSHROOMS
$2
SPICY PIMENTO CHICKEN SANDWICH
Pretzel roll, fried chicken breast, hot honey ranch, pimento cheese, pickles, served with your choice of side
$19.95
ISLAND CHICKEN SANDWICH
Grilled, blackened, fried, or jerk seasoned chicken breast, served with lettuce, tomato, onion and pickle
$15.95
BUFFALO
Mild, medium, or hot, bleu cheese or ranch dressing
Does Yucatan Waterfront Tiki Bar and Grill have a cocktail or drinks menu?
Yes. Yucatan Waterfront Tiki Bar and Grill lists 56 drinks on this page under Tiki Bar & Grill, Beer. House Wines: Rosè, Prosecco, Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon 6 oz | 9 oz.
What food does Yucatan Waterfront Tiki Bar and Grill serve?
Yucatan Waterfront Tiki Bar and Grill publishes Appetizers, Entrees, 128 dishes. Dishes start at 1.
Where is Yucatan Waterfront Tiki Bar and Grill located?
Yucatan Waterfront Tiki Bar and Grill is located at 4875 Pine Island Rd, Matlacha, FL 33993.
Is Yucatan Waterfront Tiki Bar and Grill good for groups?
Yucatan Waterfront Tiki Bar and Grill is a restaurant in Matlacha. For large groups, we recommend calling ahead at (239) 283-0113 to check availability.
What type of restaurant is Yucatan Waterfront Tiki Bar and Grill?
Yucatan Waterfront Tiki Bar and Grill is a restaurant located in Matlacha, FL.
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