Volcano Hot Pot & BBQ I-Drive does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 76 verified items, available in full detail below.
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Updated August 2026
Hot Pot & Korean BBQ
International Drive Location Pricing
Single Selection Only Hot Pot OR Korean BBQ
Full access to unlimited meats, seafood, vegetables, sauce bar and desserts. 90-Minute AYCE. Adult Dining Tier.
$33.99
Ultimate Combo BOTH Hot Pot & Korean BBQ
Unlimited access to all broths & sauce station mixes. Unlimited ribeye, galbi, pork belly, brisket, shrimp & veggies. Most Popular. 90-Minute AYCE. Adult Dining Tier.
$38.99
Toddlers under 3
Kid Dining Tier. Age 3 - 7 & Under 5 ft. Kid's price must meet BOTH age and height criteria (Under 5 ft). No exceptions. Children under age 3 are complimentary.
Hot Pot OR BBQ Kids (Age 3-7 & under 5ft)
Kid Dining Tier. Age 3 - 7 & Under 5 ft. Kid's price must meet BOTH age and height criteria (Under 5 ft). No exceptions.
$13.99
BOTH Kids (Age 3-7 & under 5ft)
Kid Dining Tier. Age 3 - 7 & Under 5 ft. Kid's price must meet BOTH age and height criteria (Under 5 ft). No exceptions.
$15.99
Hot Pot OR BBQ Kids (Age 8-11 & under 5ft)
Kid Dining Tier. Age 8 - 11 & Under 5 ft. Over 5ft charged adult rate.
$16.99
BOTH Kids (Age 8-11 & under 5ft)
Kid Dining Tier. Age 8 - 11 & Under 5 ft. Over 5ft charged adult rate.
$18.99
Boba / Fruit Teas
$7.00
Soft Drink
$3.50
Artisanal Broth Masters: Our 9 Signature Broths
Original Soup Non-Spicy
A comforting, savory clear broth slow-simmered with scallions and ginger clean natural sweetness. Non-Spicy. Scallions. Mild & Comforting. Recommended Pairing: Thinly sliced beef brisket, napa cabbage, and enoki mushrooms.
Herbal Soup Non-Spicy
A deeply aromatic nourishing broth infused with traditional medicinal Chinese herbs including Angelica root, goji berries, and red jujube dates. Traditional Chinese Herbs. Goji Berries. Aromatic & Restorative. Recommended Pairing: Lamb slices, lotus root, and tofu skin rolls.
Pork Bone Soup Non-Spicy
Rich, silky white marrow broth boiled for over 10 hours to extract deep umami flavors and natural collagen richness. Collagen Bone Marrow. Creamy Texture. Deep Umami. Recommended Pairing: Pork belly slices, fish balls, and vermicelli noodles.
Tomato Soup Non-Spicy
A rich tomato broth with a well-balanced blend of sweet, tangy, and savory flavors that delivers a comforting and satisfying hot pot experience. Savory. Tangy & Sweet. Crowd Favorite. Recommended Pairing: Beef slices, fried tofu puffs, and fresh ramen noodles.
Mushroom Soup Non-Spicy
An earthy, woodsy vegetarian broth prepared from a medley of shiitake and maitake mushrooms. Mushroom Medley. Earthy & Light. Non-Spicy. Recommended Pairing: Fresh vegetables, tofu, oyster mushrooms, and rice noodles.
Miso Soup Non-Spicy
A smooth, Japanese-inspired broth crafted with aged red and white miso paste, and kombu for subtle salty-savory warmth. Fermented Miso Paste. Japanese Style. Delicate Saltiness. Recommended Pairing: Shrimp, scallops, sliced pork collar, and seaweed.
Kimchi Soup Spice: (2/5)
A zesty, appetizing broth featuring aged Korean Napa cabbage kimchi, chili garlic, and fermented scallions with a pleasantly mild kick. Aged Korean Kimchi. Tangy & Appetizing. Mild Chili Heat. Recommended Pairing: Thin pork belly, rice cakes, and enoki mushrooms.
Tom Yum Soup Spice: (3/5)
A vibrant Thai-inspired hot and sour broth spiked with crushed lemongrass, kaffir lime leaves, galangal, and fiery bird’s eye chili. Lemongrass. Zesty Citrus Sour. Medium Chili Heat. Recommended Pairing: Shrimp, squid, clam, and cilantro.
Spicy Soup Spice: (5/5)
The legendary Sichuan hot pot experience! Fiery red chili oil steeped with authentic red & green Sichuan peppercorns, star anise, and cinnamon. Sichuan Peppercorn Numbness. Simmered Chili Oil. Authentic Mala Intensity. Recommended Pairing: Ribeye beef slices, tripe, and fried tofu.
Popular K-BBQ Grill Offerings
Bulgogi Beef Chef Pick
秘制腌牛肉. Thinly sliced beef marinated in classic sweet and savory Korean bulgogi sauce.
Garlic Pepper Shrimp
蒜香黑椒虾. Fresh tiger shrimp tossed in a savory garlic black pepper marinade.
Kalbi Short Rib Chef Pick
韩式牛仔骨. Tender bone-in beef short ribs marinated in soy, sesame oil, and sweet pear juice.
Marinated Pork Chop
腌制猪排. Juicy marinated pork chop cut for golden table-side searing.
Pork Belly Chef Pick
五花肉. Classic thick-cut pork belly grilled until golden brown and crispy.
Ribeye Steak Chef Pick
肋眼牛排. Tender ribeye steak seared table-side for deep savory flavor.
Smoked Sausage
烟熏香肠. Juicy, smoky sausage grilled table-side until golden.
Spicy Bulgogi Beef
辣味牛肉. Thinly sliced beef infused with spicy Korean gochujang chili marinade.
Spicy Pork Belly
辣味五花肉. Succulent pork belly coated in a fiery spicy Korean marinade.
