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Hours of Operation Monday Closed
Tuesday Closed
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday Closed
Happy Hour Updated September 2026
Vintage Wine and Tapas Bar does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 338 verified items, available in full detail below.
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Updated September 2026
Vintage Wine and Tapas Bar Wine MenuVintage Wine and Tapas Bar Menu APPETIZERS & SMALL PLATES
Charcuterie Board
cured meats, assorted cheeses, olives, peppers, jams & mustards, crackers
$24 Fresh Oysters
ask your server about this evenings oyster varieties “La Scala Style”
Duck prosciutto crostini
house peach preserves, fresh buratta, duck prosciutto, 18 year aged balsamic
$12 Ahi Tuna Nachos
ahi tuna, crispy wontons, capers, jalapeños, shallots, soy, teriyaki, cucumber-wasabi sauce
$14 Calamari Fritti
lightly battered & crispy, house made tomato-basil sauce
$11 Pork Tenderloin Carpaccio
fresh lemon-caper dressing, sweet & spicy peppers, crispy brussel sprouts, sriracha drizzle
$12 Lollipop Chops
new zealand lamb chops, garlic, rosemary, sauteed spinach
$13 Sautéed Mussels & Clams
sauteéd fresh mussels & littleneck clams, grilled focaccia bread, white wine herb or spicy tomato
$12 Warm Burrata
burrata, rainbow heirloom cherry tomatoes, fresh oregano, “Olea” tuscan herb olive oil
$13 Filet Mignon Meatballs
house ground filet mignon, italian spices, tomato basil sauce, fresh buratta
$12 Shrimp & Scallop Ceviche
jalepeño, orange supreme, shallot, watermelon radish, “Olea” sweet butter olive oil & watermelon-rose vinegar
$16 Escargot En Croute
escargots, puffed pastry, fine herb & garlic butter
$11 CAVIAR SERVICE
Caviar of your choice, blinis, horseradish, creme fraiche, chives, minced shallots, shaved egg
SOUPS & SALADS
" Bella Vita" Cream Of Mushroom Soup
Bella vita farms lions mane and oyster mushrooms, shallots, sherry, cream, fine herbs
$10 Smoked Lobster & Truffled Asparagus Soup
“Olea” black truffle EVOO, whole smoked lobster tail, asparagus, white wine, shallot cream
$18 Tomato & Boursin Bisque
San Marzano tomatoes, fresh herbs, boursin cheese
$9 Winter Pear Salad
Tucker Farms greens, pears, red grapes, Roth bleu, candied walnuts, green apple vinaigrette
$10 Roasted Cauliflower Salad
Marinated & roasted cauliflower, capers, roasted red peppers, fresh lemon, served with a gorgonzola dressing
$11 Spinach Salad
Baby spinach, pickled blueberries, crispy bacon, goat cheese, hot bacon vinaigrette
$9 Pomodori Salad
heirloom cherry tomatoes, fresh basil, red onions, kalamata olives, crispy potatoes, EVOO, balsamic vinegar
$14 Caesar Salad
romaine lettuce, parmesan cheese, traditional caesar dressing, housemade focaccia croutons
$9 PASTA & RISOTTO
Papa Piero's Pasta
italian sausage, capers, spinach, mushrooms, carrots, crushed red pepper, garlic, white wine
$18 Pasta Antonio
pancetta, spinach, chicken, parmesan, white wine & cream
$20 Pasta Sciue, Sciue
+ Grilled chicken $5.00, + filet meatballs $9.00, + sautéed local mushrooms $6.00, + shrimp $8.00
$15 Brown-Butter & Sage Tortellini
three cheese tortellini, sage & brown-butter sauce
$19 Pear & Cheese Pasta Purse
pear & cheese stuffed pasta purse, prosciutto & walnut cream sauce
$24 Beef Canneloni
house ground filet, ricotta & spinach stuffed pasta. spicy tomato-basil sauce
$20 Ravioli Lina
three cheese ravioli, gulf coast shrimp, spicy, tomato-cream sauce
$24 Seafood Risotto
white wine & herb risotto, mussels, clams, bay scallops, shrimp, lump crab
$34 Mushroom & Truffle Risotto
bella vita mushrooms & truffle risotto, asparagus tips, shaved pecorino romano
$21 ENTREES & PROTEINS
Iowa Premium Filet Mignon
Iowa premium filet mignon, select a sauce gorgonzola, rosemary-balsamic reduction or pancetta cream. Surf N Turf Add-On: (1) Lobster Tail $14 / (2) Lobster Tails $27
$48 Scottish Salmon
pan seared scottish salmon, lemon & pesto encrusted
$25 Smoked Duck Breast
house smoked culver farm’s duck breast w/ a sriracha-maple glaze
$28 Black Grouper
black grouper, pan-seared w/ honeyed thyme beurre blanc
$27 Zuppa Di Pesce
mussels, clams, calamari, shrimp, scallops, lump crab, white wine herb sauce or a spicy-tomato sauce
$36 Veal Saltimboca
veal scallopine, asiago cheese, prosciutto, fresh sage, lemon juice, white wine
$24 Riverence "Ruby" Trout
almond encrusted, lemon brown butter
$26 Black & Bleu Ribeye
16oz Iowa premium ribeye, roth buttermilk bleu cheese, cast iron seared. Surf N Turf Add-On: (1) Lobster Tail $14 / (2) Lobster Tails $27
$65 Whole, Fresh - Fish of the Day
grilled, served whole
$32 16oz. Bone-In Veal Chop
grilled, porterhouse chop, veal demi-glace. Surf N Turf Add-On: (1) Lobster Tail $14 / (2) Lobster Tails $27
Crab Stuffed Flounder
lump crab, sweet peppers, gulf flounder, butter poached
$29 SPECIALTY SIDES
Prosciutto Wrapped Asparagus
$8 Caramelized Brussels Sprouts
$8 Local "Bella Vita" Mushrooms
$8 Vintage Wine and Tapas Bar Catering Menu Starters: STATIONARY DIPS … (74) STATIONARY DIPS (COLD)
Gorgonzola Dip w/ Flat Bread Chips
Cajun Shrimp Dip w/ Fancy Crackers
Olive Tapenade w/ Toasted Bread
Fresh, House-made Salsa w/ Tortilla Chips
Fresh Guacamole w/ Blue Corn Tortilla Chips
Smoked Trout Dip w/ Fancy Crackers
STATIONARY DIPS (HOT)
Warm Blue Cheese Dip w/ Crispy Bacon w/ Blue Corn Tortilla Chips
Lump Crab Dip w/ Fancy Crackers
Spinach & Artichoke Dip w/ Tortilla Chips
Buffalo Chicken Dip w/ Flat Bread Chips
STATIONARY APPETIZERS (COLD)
Antipasto Skewers (Veggies, Cured Meats, Cheeses)
Prosciutto Wrapped Artichokes, Marinated & Grilled
Prosciutto Wrapped Asparagus (Cold or Hot)
Shrimp Cocktail (Traditional)
Mediterranean Tri-Color Pasta Salad
Smoked Salmon Crostini w/ Garlic-Caper Cream & Cilantro
Olive and Goat Cheese Tapenade Crostinis
Seared Tuna on Toast Point with Lemon Caper Aioli
Cheese & Crackers Platter
Fresh Veggies & Dip Platter
Beef Tenderloin Medallion Sliders w/ Horseradish Cream
Mini Peppers, Stuffed w/ Sausage & Gorgonzola Cheese
Cocktail Meatballs w/ Rosemary Demi Glace
Spicy, Chicken Bites (Dry Rub)
Blackened Shrimp Cocktail w/ a Fire-Roasted Corn Salsa
Lamb Chops (Fresh Rosemary & Garlic Smoked w/ Fresh Lemon)
Citrus & Garlic Glazed Shrimp w/ Prosciutto & a Polenta Triangle
Mini Lump Crab Cakes w/ a Spicy Aoli & Soy Ginger Reduction
Chicken Spring Rolls, Lightly Fried & Seasoned
Marinated & Grilled, Spotted Quail; Rosemary-Balsamic Glaze
Grilled Chicken Skewers, Marinated w/ Rosemary, Garlic & Fresh Lemon
Avocado & Garlic Cream Cheese Won-tons
Jambalaya Arancini (Fried Risotto Ball)
Assorted Cheese Arancini (Fried Risotto Ball)
Sausage & Asiago Cheese Arancini (Fried Risotto Ball)
Buffalo wings, Celery – Bleu Cheese or Ranch
Asian-Marinated Chicken Wings (Karange Wings)
Vegetable Spring Roll, Sweet Chili Sauce
Maple Pecan Chicken, Bourbon Cream
Smoked Gouda Fritters, Chili Honey
Stuffed Mushrooms with Italian Sausage, Parmesan, Fontina Cheese & Parsley
Pigs N A Blanket (Honey Dijon)
Corn Nuggets w/ Bacon Jam
Cocktail Crab Claws-Steamed
Cocktail Crab Claws-Fried
Oysters’ Rockefeller (Baked)
Fresh PEI Mussels, Sautéed in a Spicy Red or White Sauce Wine
Pancetta Potato Croquettes
Pear & Cheese Pasta Purse w/ a Prosciutto-Walnut Cream Sauce
HAND PASSED APPETIZERS (COLD)
Antipasto Skewers (Veggies, Cured Meats, Cheeses)
Prosciutto Wrapped Artichokes, Marinated & Grilled
Prosciutto Wrapped Asparagus (Cold or Hot)
Smoked Salmon Crostini w/ Garlic-Caper Cream & Cilantro
Olive and Goat Cheese Tapenade Crostinis
Seared Tuna on Toast Point with Lemon Caper Aioli
Starters: HAND PASSED APPETIZERS … (45) HAND PASSED APPETIZERS (HOT)
Mini, Tri-Color Sweet Peppers, Stuffed w/ Sausage & Gorgonzola Cheese
Lamb Chops (Fresh Rosemary & Garlic Smoked w/ Fresh Lemon)
Citrus & Garlic Glazed Shrimp
Mini Lump Crab Cakes w/ a Spicy Aoli & Soy Ginger Reduction
Prosciutto Wrapped Artichokes, Marinated & Grilled
Prosciutto Wrapped Asparagus (Cold or Hot)
Chicken Spring Rolls, Lightly Fried & Seasoned
Grilled Chicken Skewers, Marinated w/ Rosemary, Garlic & Fresh Lemon
Avocado & Garlic Cream Cheese Won-tons
Jambalaya Arancini (Fried Risotto Ball)
Assorted Cheese Arancini (Fried Risotto Ball)
Sausage & Asiago Cheese Arancini (Fried Risotto Ball)
Smoked Gouda Fritters, Chili Honey
Stuffed Mushrooms with Italian Sausage, Parmesan, Parsley and Fontina
Pigs N A Blanket (Honey Dijon)
SOUPS
Cream of Mushroom (Locally Sourced)
SALADS
Spinach & Fresh Berry Salad
SALADS (COLD)
Spinach & Fresh Berry Salad
Italian Style Tomato Salad)
+$3.00/pp
Mains: CHICKEN, OTHER POUL TRY & WATER FOWL … (70) CHICKEN, OTHER POUL TRY & WATER FOWL
Rosemary-Lemon Chicken Skewers (Marinated w/ Rosemary, Garlic, Fresh Lemon& Grilled)
Chicken Piccata (Pan Seared Chicken Breast in Lemon-Butter Caper & Mushroom Sauce)
Chicken Marsala (Pan Seared Chicken Breast in a Light Marsala Wine & Mushroom Reduction)
Chicken Cacciatore (Pan Seared Chicken w/ Peppers, Onions, Tomatoes, Rosemary & Mushrooms)
Cilantro-Pesto Chicken (Pan Seared Chicken Breast in Pureed Cilantro, Garlic and Onions)
Pecan Chicken (Encrusted w/ Pecan & Topped w/ Bourbon Glaze)
+$2.00/pp
Jerk Chicken Breast (Marinated in Jamaican Spices & Grilled)
Stuffed Chicken Breast (Spinach, Sun-Dried Tomatoes, Mozzarella Cheese)
+$2.00/pp
Spotted Quail (Marinated & Grilled, Rosemary-Balsamic Glaze)
+$4.00/pp
TRADITIONAL, BAKED, & STUFFED PASTA
Lasagna (Traditional Layered Italian Pasta)
BBQ Lasagna (Pulled pork BBQ, Layered with pasta sheets, an assortment of cheeses and BBQ sauce)
Pasta La Scala (Roasted Red Peppers, Artichokes, Fresh Rosemary, Roasted Pine Nuts, White Wine)
Pasta Margarita (Grilled Chicken, Roasted Peppers, Black Olives, Sautéed Spinach)
Spicy Tortellini/Ravioli “Lina” (Cheese Tortellin/Ravioli w Spicy Tomato-Cream, Shrimp)
+$4.00/pp
Tomato-Basil Pasta (Fresh Basil, Tomatoes and Roasted Garlic comes together for the perfect sauce!!!)
BEEF
Prime Rib w/ Au Jus & Horseradish Cream
+$4.00/pp
Bistro Steak Medallions (Grilled and Topped with a Rosemary-Mushroom Reduction)
Beef Skewer (Steak, Mushrooms, Peppers, Onions)
Surf & Turf (Petite Filet Mignon & 4oz. Grilled Lobster Tail)
+$12.00/pp
24oz. “Prime”, Bone-In Rib-eye (The Perfect Steak)
+$21.00/pp
PORK
Blackened Pork Loin (Roasted and Topped w/ a Light Garlic Cream Sauce)
Stuffed & Roasted Pork Loin (Stuffed w/ Sautéed Spinach, Peppers and Gorgonzola Cheese)
Pork Chop (10oz.) (Grilled & Topped w/ a Pancetta Cream Sauce)
VEAL
Bone-In Veal Chop (Seasoned & Grilled to Temp)
+$10.00/pp
Veal La Scala (Pan Seared Veal Cutlets w/ Capers, Roasted Red Peppers & Olives)
Veal Piccata (Pan Seared Veal Cutlets w/ Capers in a Lemon-Butter & White Wine Sauce)
Veal Francese (Pan Seared Veal Cutlets w/ Mushrooms, Butter & White Wine Sauce)
Veal Marsala (Pan Seared Veal Cutlets w/ Marsala Wine & Mushroom Reduction)
SEAFOOD
Salmon Valentino (Grilled and Topped with Roasted-Pepper & Gorgonzola Cream Sauce)
Diver Scallops (Pan Seared w/ Lemon-Caper Buerre Blanc)
Low Country Shrimp & Grits (Gulf Coast Shrimp w/ Creamy, Cheese Polenta)
Low Country Boil (Shrimp, Sausage, Onions, Corn, Potatoes)
Seafood Risotto (Red or White Wine Sauce)
Buffet Option #1 (Minimum $22.50+/GUEST)
Iced Tea (Sweet & Un-sweet) & Water
Buffet Option #2 (Minimum $26.50+/GUEST)
(1) Salad & Dressing or (1) Soup
(1) Pasta Style Dish/Risotto
Iced Tea (Sweet & Un-sweet) & Water
Buffet Option #3 (Minimum $32.50+/GUEST)
(2) Salad & Dressing or (1) Soup & (1) Salad
(2) Protein or (1) Protein & (1) Pasta Style Dish/Risotto
Iced Tea (Sweet & Un-sweet) & Water
Buffet Option #4 (Minimum $37 .50+/GUEST)
(3) Protein or (2) Proteins & (1) Pasta Style Dish/Risotto
Iced Tea (Sweet & Un-sweet) & Water
ACTION STATIONS (Minimum of 25+ guests, PRICED PER PERSON)
Cold Salad Bar (Fresh Mixed Greens, Assorted Toppings, Multiple Dressings)
Hot Pasta Bar (Pasta w/ Marinara, Alfredo, and Pesto Sauces)
Mashed Potato Bar (Mashed Potatoes with a variety of toppings)
Low Country Boil (Shrimp, Sausage, Onions, Corn, Potatoes)
Bananas’ Foster w/ Vanilla Ice Cream
Mains: STANDARD BUFFET DINNER OPTIONS … (32) STANDARD BUFFET DINNER OPTIONS
Southern Style Creamed Corn
Charred Cauliflower w/ Butter & Herbs
+$2.00/pp
Sautéed, Haricot Vert Green Beans
Sweet Green Peas & Pancetta
STARCHES
Rosemary Roasted Redskin Potatoes
Parmesan Potato Medallions
Potato Croquettes
+$2.00/pp
Aged Cheddar Mac and Cheese
Sides (7) FRESH BREAD
Cornbread & Jalapeno-Cheddaqr Cornbread
Desserts (32) DESSERTS
Petite Mousse Cups Assorted
Cup Cakes (Mini) Assorted
Classic New York Style Cheesecake
Double Chocolate Cheesecake
White Chocolate & Raspberry Cheesecake
Salted Caramel Cheesecake
Fresh Strawberries & Whipped Cream
Bread Pudding with Bourbon Praline Sauce
Lemoncello-Marscapone Cake
Torte Caprese (Flourless Chocolate Cake)
Pastierra (Ricotta Cheese Cake)
Strawberry-Chocolate Tiramisu
Toasted Almond & Amaretto Tiramisu
Kids (11) KID FRIENDLY OPTIONS
Buffalo Wings, Celery – Bleu Cheese or Ranch
Corn Nuggets w/ Bacon Jam
Vintage Wine and Tapas Bar Drinks Menu BEVERAGE OPTIONS (NON-ALCOHOLIC)
Sweet Tea, Unsweet Tea & Water Station
Juices (Orange, Apple, Cranberry, Etc…)
Sodas (Coke, Sprite, Diet Coke, Dr. Pepper, Etc…)
Full Menu
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Frequently Asked Questions
What food does Vintage Wine and Tapas Bar serve? Vintage Wine and Tapas Bar publishes Vintage Wine and Tapas Bar Menu, Catering Menu, 288 dishes. Dishes start at 6.
Does Vintage Wine and Tapas Bar have dessert? Yes, 32 on the menu.
Where is Vintage Wine and Tapas Bar located? Vintage Wine and Tapas Bar is located at 415 Broad St, Rome, GA 30161.
Is Vintage Wine and Tapas Bar good for groups? Vintage Wine and Tapas Bar is a Restaurant in Rome. For large groups, we recommend calling ahead at (706) 238-9000 to check availability.
What type of restaurant is Vintage Wine and Tapas Bar? Vintage Wine and Tapas Bar is a Restaurant located in Rome, GA.
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