Vino Bistro Of Sarasota

Pinot Noir & Chardonnay · S. Africa. Strawberry, cherry & citrus. Crisp & cheerful. Vegan; 250 mL can

Light and refreshing with crisp apple, pear, citrus, and delicate bubbles. Slightly off-dry with an easy, smooth finish

Méthode Cap Classique blend of Pinot Noir and Chardonnay with fine bubbles and notes of oyster shell, lavender, and berry-cherry

Crisp, refreshing, delicate red berry flavors

Fresh and lively with green apple, white peach, citrus blossom, and fine bubbles. Crisp, clean, and elegant

Wild strawberry, citrus zest & florals. Light & elegant. Grenache, Cinsault, Syrah · Provence

Crisp and aromatic with pear, green apple, quince, citrus blossom, and minerality. Bright acidity with a smooth, elegant Loire Valley finish

Crisp, light-bodied, green apple, pear

Classic dry French Chardonnay. Citrus, white flowers, mineral

Tropical fruits, creamy vanilla, oak-aged

Off-dry, bright with peach, apricot, and a refreshing mineral finish

Citrus, green apple, melon; clean & easy-drinking

Berry, plum, black fruit. Soft tannins, chocolate & vanilla finish

Smooth and velvety with ripe plum, cherry, and soft tannins

Bold cassis, blackberry, and subtle oak spice with structured tannins and smooth finish

Pinot Noir · Willamette Valley, OR. Cherry, raspberry, black tea & forest floor. Silky & refined

Red fruits, silky & light. Great with meats & cheeses

Sangiovese · Chianti, Tuscany. Youthful & medium-bodied. Ripe cherry. A natural with pasta & pizza

Black cherry, fig, truffle, mocha, with pomegranate finish

Plum, black cherry, pepper. Spicy, full-bodied

Lush and bold, with blackberry, plum, spice, and a Zinfandel-style richness

Bold and mineral-driven with ripe pepper, spice, forest fruits, chocolate, and subtle smoke

Blackberry, black cherry & gentle spice

Elegant and silky with fresh red berry fruit and gentle spice

Juicy blackberry & spice with smooth, rounded structure. Malbec · Languedoc, France

Dark cherry, blackberry & spice. Smooth Tuscan finish

Bold and expressive with ripe blackberry, plum, black pepper, and subtle oak spice. Smooth tannins with a long finish

Dried fruit, chocolate & a touch of sweetness. Corvina, Rondinella · Veneto, Italy

Velvety and round with ripe red fruit, cherry, and soft tannins

Ripe cherry, herbs & soft tannins. Smooth & balanced. Sangiovese Blend · Tuscany, Italy

Rich Tuscan red with dark cherry, blackberry, cocoa, and soft spice. Smooth, round, and food-friendly

Bold yet approachable with ripe blackberry, plum, black pepper, and smoky spice. Smooth texture with balanced acidity and soft tannins

Dark cherry, plum, soft tannins

Rich blackberry, plum, cocoa, and spice with a smooth, elegant finish

Red cherry, cranberry, earthy finish

Ripe blackberry, plum, and dark cherry with hints of vanilla and soft oak. Smooth, approachable, and easy-drinking

Classic sweet Marsala, rich and smooth

Bright aromas of cherry, plum & raspberry with hints of violets and herbs. Soft tannins, smooth finish. Nero d'Avola-based blend, Sicily

Bold & structured. Rich dark berries, black pepper, dried herbs & firm tannins. Raboso, Veneto

Luxurious Super-Tuscan blend with blackberry, cassis, tobacco, cocoa & spice. Velvety finish. Cab Sauv, Merlot, Cab Franc, Petit Verdot, Tuscany

Full-bodied. Blackcurrant, blackberry, plum & subtle oak influences. Smooth & balanced. Italy

3 selections $18 · +$5 each additional · 2 oz per selection. Cheese: Gouda · Swiss · NY Extra Sharp Cheddar · Brie · Fontina. Meat: Prosciutto · Soppressata. Every board includes mixed nuts, strawberries, grapes, La Panzanella sea salt crackers & honey. Gluten friendly without crackers. Pairs beautifully with Château La Gravière Bordeaux · Pata Negra Rioja · Les Jamelles Malbec

Savory pizza bites baked in cupcake form, garlic-parmesan finish, warm marinara · 2 per order · ask your server for today's flavors (V OPT)

Hummus, avocado & olive tapenade served with warm pita bread & fresh veggies (V)

Creamy hummus, warm pita bread (V)

Toasted baguette, garlic, basil, tomatoes, parmesan & aged balsamic glaze (V)

Roasted tomatoes & herbs, crostini, jalapeño or shishito peppers (V, GF, spicy)

Crisp romaine, homemade croutons, parmesan, creamy caesar dressing · add chicken +$3 (V)

Mixed greens, assorted vegetables, house vinaigrette · add chicken +$3 (V, GF)

Fresh mozzarella, tomato, basil & aged balsamic glaze (V, GF)

Base: Cheese · Margherita · Build Your Own (one topping). Meat: Chicken · Pepperoni · Sausage. Veggies: Onion · Mushroom · Olives · Jalapeños · Pineapple. +$2 per additional topping · Cauliflower crust (GF) +$4 (V OPT)

"The everything" — loaded with all our toppings

Base: Margherita · Cheese · same toppings as pizza, +$2 each additional (V OPT)

Classic cream sauce, parmesan & perfectly tender pasta · add chicken +$5 (V)

House-made meatballs, red pasta sauce, parmesan, served with crostini

Seasonal vegetables sautéed in olive oil, garlic & herbs, white wine sauce (V)

Three cheese ravioli, fire-roasted tomato & basil sauce, shaved parmesan · 4 pieces (V)

Angus beef patty, lettuce, tomato, onion & cheese on a toasted brioche bun · served with chips

Grilled chicken, lettuce, tomato & garlic aioli on a toasted brioche bun · served with chips

American & cheddar cheese melted on golden-toasted bread · served with chips (V)

2 pieces

4 pieces

Corona · Stella Artois · Blue Moon · Michelob Ultra · Modelo · Red Stripe · Heineken 0.0 (non-alcoholic)

Travel through four wine regions in one sitting — four 1.5oz pours from our New & Old World selection. All-day happy hour pricing. Plus Roll the Dice: get a six and that pour is on the house

Wood-fired pizza paired with two glasses of wine. All-day happy hour pricing. Plus Open Mic Night 7–9 PM and Roll the Dice — get a six and your item is on the house

Bolgheri DOC, Tuscany · 1.5 L Magnum Cabernet Sauvignon · Merlot · 18 months in French oak A Super Tuscan magnum crafted with French winemaker Stéphane Derenoncourt to mark Campo alla Sughera's twentieth anniversary. Just 1,500 magnums made worldwide — this bottle is Nº 1178. Dense ruby with purple reflections, blackberry and sweet tobacco, polished tannins to a long, elegant finish. Limited Edition · Numbered, signed gift box

Veneto · Le Rive · Famiglia Bonato, dal 1888 Raboso (indigenous) · Cellar Edition From the banks of the Piave river in Negrisia, where the Bonato family has tended vines for four generations — with roots in the village documented since 1568. Wax-sealed in a branded pine cellar case, uncrated tableside. Deep ruby with garnet reflections, morello cherry and ripe plum, lifted by elegant spice. Structured and persistent, with lively acidity and firm, harmonious tannins. Pairs with: game · grilled red meats · long-aged cheeses

Capri DOP, Campania · Isola di Capri Aglianico · Pre-phylloxera vines · 750 ml The only red Capri DOP in production. From a pre-phylloxera vineyard on Via Migliara, in the hills of Anacapri — vinified and refined entirely on the island. Aglianico vines more than two centuries old, on terraces that have survived where so many others were lost. Intense ruby with purple hues, absolutely impenetrable. Refined aromas of plum, sour cherry and chocolate, with fragrant notes of mint, cinnamon and nutmeg. Delicate yet meaty on the palate, with great longevity. A wine of place, in the deepest sense

Beneventano IGP, Campania · Masseria Frattasi, Casa fondata nel 1779 100% Cabernet Sauvignon · 14 months in French oak · 750 ml From terraced vineyards on the slopes of the Apennines, between 1,800 and 2,300 feet of elevation — where cultivation is heroic for its gradients. The Clemente family has tended Campania's oldest vines since 1779. The label depicts a kylyx — the ceramic wine cup of the first Greek symposia. Bright ruby with a fruity bouquet of dark berries and morello cherry, opening into Mediterranean spice — liquorice, vanilla, tobacco, cocoa, rosemary and balsamic. Soft on the palate with dense, untamed tannin and a long, fruity finish. Limited bottling · Only in deserving vintages

Valpolicella Classico DOCG, Veneto · Fratelli Vogadori · Negrar Corvina · Corvinone · Rondinella · Molinara · Appassimento method · 750 ml Made by the Vogadori brothers from estate vineyards on the Vigolo hill in Negrar, the heart of Valpolicella Classica. Selected bunches dried three to four months by traditional appassimento — concentrating sugars, aromas and structure — before slow fermentation and long ageing in large oak. Warm, spicy bouquet of raisin, vanilla, dark chocolate and ripe cherry. Full-bodied and richly textured, with the depth and persistence Amarone is celebrated for. A wine for the table — and for meditation