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Vines Grille Dinner MenuVines by H Prix Fixe $38 Dinner
Course 1 (Choose One)
FRENCH ONION SOUP
Savory broth packed with deeply caramelized onions, topped with a slice of toasted bread and a thick layer of melted, bubbly Gruyère cheese.
CEASAR SALAD
Crisp romaine lettuce, parmesan cheese and house-made croutons
MARGHERITA FLATBREAD
Fresh mozzarella, basil and EVOO
VEGGIE FLATBREAD
Tomato sauce, spinach, mushrooms, pickled onions, arugula, zucchini and peppers
Course 2 (Choose One)
BAVARIAN SCHNITZEL
Crispy chicken breast, potato salad, pickled cucumbers and pickled onions, sliced lemon and butter
VINES BY H CRAFT BURGER
Cheddar, pickled cucumbers, tomato, lettuce, caramelized onions, spicy truffle sauce, served with French fries
FETTUCCINI BOLOGNESE
Fettuccini pasta tossed with rich Bolognese, micro greens and Parmesan zest
Upgrade: NEW YORK STRIP | 16 oz 15$
Served with Vines herb butter
$15
Course 3 (Choose One)
CRÈME BRÛLÉE
Lemon crumble and raspberries
BANANA BREAD PUDDING
Served with bourbon crème anglaise
VINES CHOCOLATE CAKE
Served à la mode with French vanilla ice cream and house-made cherry sauce
Menu PDF
STARTERS
TUNA CARPACCIO
Paper-thin slices of sushi-grade tuna dressed with extra virgin olive oil, red onions, lemon juice, and briny capers, served with grilled bread.
$18
SEA BASS CEVICHE
Pearl-white sea bass marinated in fresh lime with red onions, cucumber, cilantro, and garlic-bread crumble, accompanied by a zesty jalapeño sauce.
$21
CRISPY CALAMARI
Served with tartar and harissa sauces.
$22
BLUE CRAB FINGERS
A Southern Creole–inspired dish made with delicate blue crab claw meat, served with lemon-butter sauce, teardrop peppers, and scallions.
$25
OYSTERS
Imported daily, served with mignonette and green-apple sauces and grilled bread.
2 each piece
LAMB LOLLIPOPS
Marinated and seared to perfection, served with potato salad, pickled cucumbers, and gremolata.
$29
CAULIFLOWER STEAK
A thick slice of turmeric-marinated cauli/f_lower, served with mint sour-cream sauce and /f_inished with lemon and Parmesan zest.
$18
BURGER SLIDERS
Premium beef sliders topped with cheddar, caramelized onions, mustard sauce, lettuce, and tomato.
$18
BEEF SKEWERS
Tender grilled beef with gremolata, creamy potatoes, and roasted-hazelnut beef jus.
$22
SHRIMP SKEWERS
Citrus-marinated, grilled shrimp served with a zesty sauce and pickled cucumbers.
$21
SOUP
Chef’s daily creation.
$13
FLATBREADS
VEGGIE
Tomato sauce, spinach, mushrooms, red onions, zucchini, and peppers.
$13
PHILLY CHEESE STEAK
Tender beef, red and green peppers, onions, mozzarella, and a touch of barbecue sauce.
$16
HONEY MUSTARD CHICKEN
Marinated chicken breast with sweet, tangy mustard sauce, caramelized onions, green peppers, and mozzarella.
$15
SALADS
CHEESE PLATTER
A curated selection of /f_ine cheeses from creamy Brie and Gruyère to sweet Emmental and bold Danish Blue, served with house-made cherry jam, /f_igs, and grapes.
$25
CAESAR SALAD
Crisp romaine lettuce and house-made croutons.
$14
Add: Chicken
+$12
Add: Shrimp (3 pcs)
+$12
Add: Salmon
+$21
BURATTA
Creamy, locally produced burrata with heirloom cherry tomatoes, celery pesto, and roasted /f_igs.
$16
GREEK SALAD
A Mediterranean classic with cucumbers, tomatoes, red onions, peppers, Kalamata olives, feta cheese, oregano, and lemon dressing.
$16
MARGHERITA
$12
HOME MADE PASTA
LINGUINI BOLOGNESE
Ribbon pasta tossed with rich Bolognese, roasted peanuts, and Parmesan zest.
$32
TUSCAN SHRIMP RIGATONI
Rigatoni with shrimp, spinach, and creamy celery velouté.
$34
PREMIUM SIGNATURE CUTS
FILET MIGNON 8 oz
$57
NEW YORK STRIP 14 oz
$61
RIBEYE 14 oz
$68
TOMAHAWK 32 oz
$155
FROM THE GRILL
SALMON
Charred wild mushrooms, cauli/f_lower purée, and natural jus.
$38
CHILEAN SEA BASS
Kissed with gremolata and served with a classic velouté, black mussels, and con/f_it potatoes.
$45
ROASTED CHICKEN BREAST
Served with green beans, sautéed sweet potatoes, and white-wine butter sauce.
$28
BEEF BURGER
White cheddar, pickled cucumbers, caramelized onions, spicy truffle sauce, served with French fries.
$19
DESSERT
CRÈME BRÛLÉE
With caramelized bananas.
$14
VINES CHOCOLATE CAKE
Served à la mode with French vanilla ice cream and house-made cherry sauce.
$14
WHITE CHOCOLATE CAKE BANANA BREAD PUDDING
Served with bourbon crème anglaise.
$14
COOKIES & MILK
Warm chocolate-chip cookies with ice-cold milk.
$14
SAUCES
AU POIVRE
$6
PEPPERCORN
$6
HOLLANDAISE
$6
BEARNAISE
$6
SIDES
ASPARAGUS with HOLLANDAISE
$14
GREEN BEANS
$14
WHIPPED POTATOES
$14
FRENCH FRIES
$13
PARMESAN TRUFFLE FRIES
$16
CHARDONNAY
Bin 201: Spy Valley
Marlborough, NZ
$75
Bin 202: Merry Edwards
Russian River Valley
$65
Bin 203: Robert Mondavi
Napa
$50
Bin 204: Silverado
Napa
$50
Bin 205: Baby Blue
Napa
$50
SAUVIGNON BLANC
Bin 301: Belle Glos, Napa, White Blend
$50
Bin 302: Spy Glass
Marlborough NZ Sauvignon Blanc
$70
Bin 303: Donna Sophia, Pecorino
$50
Bin 304: Conundrum
California
$45
Bin 305: Thacher
Paso Robles, Chenin Blanc
$50
Bin 306: The Prisoner
California
$60
Bin 307: Harvey & Hariett
Napa
$75
Bin 308: Lakewood Reserve
Finger Lakes, NY Riesling
$40
Bin 309: Hillick and Hobbs
Finger Lakes, NY Riesling
$50
MERITAGE / MERLOT
Bin 401 Beringer
Knights Valley Napa
$60
Bin 402 Beringer, Private Reserve
Napa
$150
Bin 403 Beaulieu Vineyards, Rutherford Reserve
Napa
$110
Bin 404 Caymus, California
Napa
$120
Bin 405 Mount Veeder
Napa
$100
Bin 406 Cliff Lede
Stags Leap District
$150
Bin 407 Chateau Montelena
Napa
$150
Bin 408 Beaulieu Vineyards, ‘Georges de La Tour’
$250
Bin 409 Frank Family
Rutherford Reserve
$160
Bin 410 Caymus ‘California’
Napa
$120
Bin 411 Sebastiani ‘Cherry Block’
$200
Bin 412 Turnbull Cellars
Napa
$90
Bin 413 Turnbull Cellars ‘Black Label’
Oakville Napa
$180
Bin 414 Far Niente
Post and Beam Napa
$75
Bin 415 Patrimony
Napa
$120
Bin 416 Hewitt Cellars
Rutherford Napa
$100
Bin 417 Robert Mondavi
Oakville Napa
$120
Bin 418 Double Diamond
Napa
$150
ZINFANDEL
Bin 501: Textbook
Napa
$52
Bin 502: Swanson
Napa
$52
Bin 503: Northstar
Columbia Valley WA
$70
Bin 504: BV “Tapestry’
Napa
$85
Bin 505: Caymus ‘Conundrum’
Napa
$45
Bin 506: Caymus Red Schooner ‘Transit’
Napa
$50
SYRAH
Bin 601: Ridge “Lytton Springs”
Sonoma
$90
Bin 602: Sebastiani “Old Vines’
Sonoma
$50
Bin 603: Cline ‘Old Vines’
Lodi
$45
Bin 604: Grgich Hills
$90
ALTERNATIVES WHITES
Bin 701: Caymus-Suisan
Suisan Valley
$60
Bin 702: Shafer ‘Relentless’
$80
Full Menu
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Own Vines Grille? Claim this listing to add your full menu, prices and hours.
Does Vines Grille have food specials during happy hour?
Yes, Vines Grille offers food specials during happy hour: $8 bar bites
Does Vines Grille have a cocktail or drinks menu?
Yes. Vines Grille lists 16 drinks on this page under Drinks. Bin L1: Veuve Clicquot, ‘La Grande Dame’ 350, Bin 001: Perrier Jouet Grand Brut 100, Bin 002: Moet & Chandon Imperial But 120.
What food does Vines Grille serve?
Vines Grille publishes Vines by H Prix Fixe $38 Dinner, Menu PDF, 96 dishes. Dishes start at 6.
Does Vines Grille have dessert?
Yes, 4 on the menu. CRÈME BRÛLÉE 14, VINES CHOCOLATE CAKE 14, WHITE CHOCOLATE CAKE BANANA BREAD PUDDING 14.
Where is Vines Grille located?
Vines Grille is located at 7533 W Sand Lake Rd, Orlando, FL 32819.
Is Vines Grille good for groups?
Vines Grille is a wine bar in Orlando. For large groups, we recommend calling ahead at (407) 668-4220 to check availability during happy hour.
What type of restaurant is Vines Grille?
Vines Grille is a wine bar located in Orlando, FL. They offer happy hour specials Daily.
FAQ
Own this bar? Claim it
Own Vines Grille? Claim it to answer diners' questions right on this page.
