Villani & Co Wellen Park Steak Seafood Raw Bar Menu With Prices

Name: Villani & Co Wellen Park Steak Seafood Raw Bar
Address: 19790 Wellen Pk Blvd Ste 101, Venice, FL 34293, Venice, FL, US
Telephone: (941) 584-4434
Price range: $

Contact & Location

restaurant · $

19790 Wellen Pk Blvd Ste 101, Venice, FL 34293

(941) 584-4434 · tap to call

villaniandcowellenpark.com

How far is Villani & Co Wellen Park Steak Seafood Raw Bar?

19790 Wellen Pk Blvd Ste 101, Venice, FL 34293

Distance from central Venice7.2 mi

Straight-line distance from the midpoint of our Venice listings.

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Hours of Operation

Monday12–8 PM

Tuesday12–8 PM

Wednesday12–8 PM

Thursday12–9 PM

Friday12–10 PM

Saturday12–10 PM

Sunday11 AM–8 PM

Happy Hour & Drinks

Updated August 2026

Villani & Co Wellen Park Steak Seafood Raw Bar does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 162 verified items, available in full detail below.

Summer Specials Menus

Take a look at our rotating specials!

Old Fashioneds

Classic Old Fashioned

Four Roses Small Batch Bourbon, house-made simple syrup, and a dash of orange bitters. Garnished with fresh orange twist & filthy cherry

$16

Get our Classic Old Fashioned, Smoked w/oak & maple chips

$17

Irma’s Old Fashioned

Maestro’s Dobel Anejo Tequila, agave nectar, and a dash of orange bitters. Garnished w/a fresh orange twist & filthy cherry

$15

Maple Old Fashioned

Woodford Reserve Rye, maple syrup, and a dash of orange bitters. Garnished w/flamed orange twist & candied bacon

$16

Captain’s Espresso Old Fashioned

Captain Morgan Spiced Rum 100 proof, house-made simple syrup, fresh brewed espresso & a dash of Aztec Chocolate bitters. Shaken & topped w/espresso beans

$16

Classics

Templeton Manhattan

Templeton Rye 6-year, sweet vermouth, and a dash of classic bitters. Garnished w/filthy cherry. Served Up or On the rocks

$15

Oak and Eden Whisky Sour

Oak and Eden Bourbon and Spire, Fee Brother’s Foam, fresh squeezed lemon juice and house-made simple syrup. Garnished w/fresh lemon twist and filthy cherry

$15

Villani Negroni

Tinkerman’s Gin, Campari, St. Germaine elderflower liqueur and sweet vermouth. Garnished w/fresh lemon twist

$15

Paper Plane

Buffalo Trace Bourbon, Amaro Nonino, fresh squeezed lemon juice and Aperol. Shaken & garnished w/dehydrated lemon wheel

$16

Brian’s Boulevardier

Woodford Reserve Rye, sweet vermouth, Campari, Cointreau and a dash of Old Fashioned bitters. Stirred & served up or on the rocks. Garnished w/fresh orange twist

$16

House Made Cocktails

Blood Orange Martini

Wheatley Vodka, Thatcher’s Blood Orange Liqueur, blood orange juice, fresh squeezed lemon juice and house-made simple syrup. Shaken & garnished w/dehydrated orange wheel

$15

Hot & Dirty Martini

Stoli Cucumber Vodka, dry vermouth, olive juice, pepperoncini juice and a pinch of salt. Shaken & garnished w/blue cheese stuffed olive & pepperoncini

$15

Corpse Reviver #2

Tinkerman’s Gin, Cointreau, Lillet’s Blanc, fresh squeezed lemon juice & Absinthe rinse. Shaken & garnished w/fresh lemon twist

$16

Clover Club

Botanist Gin, dry vermouth, fresh squeezed lemon juice, raspberry purée & Fee Brother’s foam. Shaken & garnished w/fresh raspberries

$15

French 75

E. G Rosemary and Lavender Vodka, house-made simple syrup and fresh squeezed lemon juice. Served on the rocks and topped with Prosecco. Garnished w/fresh blueberries & rosemary sprig

$14

Cucumber Gimlet

Wheatley Vodka, Thatcher’s Cucumber Liqueur, house-made simple syrup & fresh squeezed lime juice. Shaken & garnished w/fresh lime wheel

$15

Hibiscus Mexican Mule

21 Seeds Grapefruit Hibiscus Tequila, Sorel Liqueur, fresh squeezed lime juice and house-made simple syrup. Served on the rocks & topped w/Hibiscus ginger beer

$14

Cherry Bourbon Side Car

Benchmark Bourbon, muddled filthy cherries, fresh squeezed lemon juice, triple sec and house-made simple syrup. Shaken & served w/sugar rim & filthy cherry

$16

Sunset Sour

Malibu Coconut Rum, Orgeat, fresh squeezed lemon juice, orange juice, pineapple juice, banana liqueur & Fee Brother’s Foam. Served on the rocks. Garnished w/fresh orange twist & filthy cherry

$15

Dessert Cocktails

Peanut Butter White Russian

Sheep Dog Peanut Butter Whisky, Kahlua coffee liqueur, chocolate bitters and topped w/half & half. Served on the rocks with crushed butterfinger rim

$14

Villani’s Irish Coffee

Proper No. Twelve Irish Whisky, fresh brewed coffee & Baileys Irish cream. Topped w/whipped cream

$14

Espresso Martini

Stoli Vanilla Vodka, Kahlua coffee liqueur, fresh brewed espresso and house-made simple syrup. Shaken & topped w/espresso beans

$16

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Updated August 2026

Villani & Co Wellen Park Steak Seafood Raw Bar Lunch Menu

Starters

Oysters on the Half Shell

Oyster selection from the Pacific, Atlantic, and Gulf of Mexico w/traditional accompaniments. Click button to view selection from our weekly menu below

Jumbo White Shrimp Cocktail

Hot w/drawn butter or chilled w/cocktail sauce

$21/$6

Peel & Eat Key West Pink Shrimp

Hot w/drawn butter or chilled w/cocktail sauce

18/1/2lb | 29/lb

Fried Coconut Shrimp w/Sweet Chili-Mango Sauce

$21/$5

Rhode Island Fried Calamari

Cher ry peppers, oregano, Parmesan, marinara

$21

Mussels | 2 Ways

Limit one flavor per order

$19

Thai Coconut Curry

Butter, Garlic, White Wine & Herbs

Oysters Wellenfeller

Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli

$24/$6

Fried Green Tomatoes

Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction

$14

Baked Burrata

Fresh burrata baked in a cast iron skillet w/roasted garlic, olives, tomatoes, basil pesto & balsamic glaze

$17

Charcuterie

Assorted cured meats & cheeses w/nuts, fruit & other accompaniments

$23

Add Shrimp Cocktail (4)

Soup of the Day

6 Cup | 8 Bowl

Seafood Chowder

'Manhattan Style' red chowder w/fish, scallops, shrimp & clams

8 Cup | 10 Bowl

Salad & Soup

V-Co Salad

Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing

$13

‘Top Shelf’ Caesar

Ro maine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing

$14.5

Iceberg Wedge

Grape tomatoes, red onion, crumbled bacon, blue cheese crumbles, blue cheese dressing

$15

Grilled Shrimp

Steak Tips

$10

Grilled Chicken

Grilled Salmon

$10

Scallops (5)

$19

Jerked Mahi

$10

Lobster Tail

$26

Tropical Shrimp & Scallop Salad

Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut, goat cheese, sweet chili-mango vinaigrette

$25

‘The Library’ Steak Salad

Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts, tomatoes, cucumbers & Gorgonzola vinaigrette

$24

Build-Your-Own-Burger

*In house ground and hand pattied Chuck-Ribeye-Tenderloin blend

1 Protein

4 oz Smash Patty

$12

Double +$6

8 oz Grilled Patty

$17

6 oz Marinated & Grilled Chicken Breast

$16

2 Bun

Artisan Brioche Bun

Gluten-free Bun +$1

No Bun

3 Cheese +$1

American, Provolone, Aged Cheddar

Gorgonzola, Pimento Cheese, Pepper-Jack

4 Condiments

Mayo, Spicy Mayo, 1,000 Island, Pesto

Horseradish Aioli, Korean BBQ, Chimichurri

5 Complimentary Toppings

Lettuce, Tomato, Onion

Pickle, Hot Cherry Peppers

6 Premium Toppings +$1.5

$1.5

Bacon, Carmelized Onion, Sautèed Mushroom, Avocado

Fried Green Tomato, Kimchi, Fried Egg

*Served w/garlic-parm fries or side salad or Caesar salad

Lettuce Bun +$1

Sandwiches

*All sandwiches served w/garlic-parm fries or side salad

French Dip

Thinly sliced, slow roasted sirloin on a soft French roll w/sides of bourbon Au jus & horseradish aioli Add provolone $2

$23

Korean Fried Chicken

Chicken breast, kimchi, marinated cucumbers, spicy mayo, Korean BBQ sauce on toasted brioche roll

$19

Grilled Salmon BLT

Bacon, lettuce, tomato and lemon aioli on a toasted French roll

$21

Jerked Mahi Mahi Sandwich

Jerk-marinated grilled mahi, spicy mayo, lettuce & onion on a toasted brioche roll With garlic-parm fries

$20

Tuscan Chicken Sandwich

Grilled chicken, arugula, tomato, fresh mozzarella, pesto & balsamic on a grilled Italian roll

$18

Pear & Brie Grilled Cheese

Drizzled w/Orange-blossom honey on grilled sourdough

$16

Lunch Plates & Pasta

Steak Tips Diane

Sautéed steak tips in a creamy pan sauce w/bourbon, mustard, garlic, shallots, mushrooms & Worcestershire Served over mashed potatoes

$28

Grilled Top Sirloin

With bourbon steak sauce or béarnaise, roasted fingerling potatoes & wilted spinach

$32

Korean Salmon

Grilled Faroe Island salmon w/Korean BBQ glaze, sesame-soy marinated cucumbers, kimchi & steamed basmati rice

$26

Chicken Curry

'English Pub Style' w/onions, carrots, peas, curry powder, spices & cream Served w/Basmati rice & flatbread

$22

Villani & Co Wellen Park Steak Seafood Raw Bar Brunch Cocktail List

House Made Cocktails

Mimosa

Prosecco split with fresh squeezed orange juice

$12

Sangria | Red or White

Seasonal, made fresh in house

$12

Bee’s Knees Spritz

The Botanist Islay Dry Gin, fresh squeezed lemon juice and honey, served over ice topped with seltzer and a lemon twist

$12

V-Co’s Bloody Mary

EG Original American Vodka and our house-made bloody mary mix, served with house garnish of olives, celery, pepperoncini and tajin rim

$12

* From the Raw Bar: Oyster Shooter

Bellini’s

Prosecco with your choice of fresh puree peach mango

$12

Villani & Co Wellen Park Steak Seafood Raw Bar Dinner Menu

Starters

Oysters on the Half Shell

Oyster selection from the Pacific, Atlantic, and Gulf of Mexico, w/traditional accompaniments. Click button to view selection from our weekly menu below

Jumbo White Shrimp Cocktail

Hot w/drawn butter or chilled w/cocktail sauce

$21/$6

Peel & Eat Key West Pink Shrimp

Hot w/drawn butter or chilled w/cocktail sauce

18/1/2lb | 29/lb

Fried Coconut Shrimp w/Sweet Chili-Mango Sauce

$21/$5

Rhode Island Fried Calamari

Cherry peppers, oregano, Parmesan, marinara

$21

Mussels | 2 Ways

Limit one flavor per order

$19

Thai Coconut Curry

Butter, Garlic, White Wine & Herbs

Oysters Wellenfeller

Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli

$24/$6

Fried Green Tomatoes

Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction

$14

Baked Burrata

Fresh burrata baked in a cast iron skillet w/roasted garlic, olives, tomatoes, basil pesto & balsamic glaze

$17

Charcuterie

Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread

$23

Soup of the Day

6 Cup | 8 Bowl

Seafood Chowder

'Manhattan Style' red chowder w/fish, scallops, shrimp & clams

8 Cup | 10 Bowl

Salad & Soup

V-Co Salad

Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing

$13

‘Top Shelf’ Caesar

Ro maine, Spanish white anchovies, croutons, shaved Parmesan, house-made Caesar dressing

$14.5

Iceberg Wedge

Grape tomatoes, red onion, crumbled bacon, blue cheese crumbles, blue cheese dressing

$15

Grilled Shrimp

Steak Tips

$10

Grilled Chicken

Grilled Salmon

$10

Scallops (5)

$19

Jerked Mahi

$10

Lobster Tail

$26

‘The Library’ Steak Salad

Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts, tomatoes, cucumbers & Gorgonzola vinaigrette

$24

Tropical Shrimp & Scallop Salad

Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut, goat cheese, sweet chili-mango vinaigrette

$25

Casual Fare

V-Co Burger

8 oz house-ground beef blend, bacon, caramelized onions, provolone, mayo, chimichurri on brioche roll With garlic-parm fries or side salad

$22

Prime Rib French Dip

Thinly sliced prime rib on a soft French roll w/sides of bourbon jus & horseradish. Add provolone $2 With garlic-parm fries or side salad

$23

Grilled Salmon BLT

Bacon, lettuce, tomato & lemon aioli on a toasted French roll With garlic-parm fries or side salad

$23

Jerked Mahi Mahi Sandwich

Jerk-marinated grilled mahi, spicy mayo, lettuce & onion on a toasted brioche roll With garlic-parm fries or side salad

$21

Chicken Curry

'English Pub Style' w/onions, carrots, peas, curry powder, spices & cream Served w/Basmati rice & flatbread

$29

Dinner Plates

Steak Tips Diane

Sautéed steak tips in a creamy pan sauce w/bourbon, mustard, garlic, shallots, mushrooms & Worcestershire Served over mashed potatoes

$38

Grilled Cheshire Pork Rib Chop

Topped w/bacon-onion jam & goat cheese, garlic-rosemary roasted red potatoes

$41

Salmon Pesto Pappardelle

Grilled salmon over top pappardelle in a creamy pesto sauce w/spinach, sundried tomatoes & artichokes

$35

Seafood Pappardelle Alla Vodka

Shrimp, scallops, & mussels tossed w/sun-dried tomatoes, basil, vodka & red sauce w/a touch of cream

$39

Korean Salmon

Grilled Faroe Island salmon w/Korean BBQ glaze, sesame-soy marinated cucumbers, kimchi & steamed basmati rice

$36

Black & Blue Atlantic Swordfish

Blackened swordfish topped w/Gorgonzola crust, caramelized onions & balsamic glaze Served w/mashed potatoes

$39

VCo Tropical Trio

Grilled lobster tail, jerk marinated mahi & coconut shrimp (3) Served w/sweet chili-mango sauce, Cuban black beans & rice

$49

Steaks

16 oz Choice Ribeye