Vic's On the River Menu With Prices & Happy Hour

Name: Vic's On the River
Address: 26 E Bay St, Savannah, GA 31401, United States, Savannah, GA, US
Telephone: +1 912-721-1000
Price range: $

Contact & Location

Southern restaurant (US) · $

26 E Bay St, Savannah, GA 31401, United States

+1 912-721-1000 · tap to call

vicsontheriver.com

How far is Vic's On the River?

26 E Bay St, Savannah, GA 31401, United States

Distance from central Savannah1.2 mi

Straight-line distance from the midpoint of our Savannah listings.

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Hours of Operation

Monday11 am–4 pm, 5–10 pm

Tuesday11 am–4 pm, 5–10 pm

Wednesday11 am–4 pm, 5–10 pm

Thursday11 am–4 pm, 5–10 pm

Friday11 am–4 pm, 5–10 pm

Saturday11 am–4 pm, 5–10 pm

Sunday11 am–4 pm, 5–10 pm

Happy Hour & Drinks

Updated September 2026

Mon-Fri · 4 PM-5 PM

Coffee Bar

COLD

ICED COFFEE

12oz

$2.50

ICED COFFEE

16oz

$3.50

ICED COFFEE

24oz

$4.50

COLD BREW

12oz

$4.00

COLD BREW

16oz

$5.00

COLD BREW

24oz

$6.00

ICED AMERICANO

12oz

$3.00

ICED AMERICANO

16oz

$4.00

ICED AMERICANO

24oz

$5.00

ICED LATTE

12oz

$4.00

ICED LATTE

16oz

$5.00

ICED LATTE

24oz

$6.00

ICED MACCHIATO

12oz

$4.00

ICED MACCHIATO

16oz

$5.00

ICED MACCHIATO

24oz

$6.00

AFFOGATO

$7.00

ICED CHAI

12oz

$4.00

ICED CHAI

16oz

$5.00

ICED CHAI

24oz

$6.00

ICED DIRTY CHAI

12oz

$5.00

ICED DIRTY CHAI

16oz

$6.00

ICED DIRTY CHAI

24oz

$7.00

UNSWEETENED ICED TEA

12oz

$2.50

UNSWEETENED ICED TEA

16oz

$3.50

UNSWEETENED ICED TEA

24oz

$4.50

FROZEN

FRAPPE

16oz

$5.50

FRAPPE

24oz

$6.50

SMOOTHIE

16OZ

$5.00

SMOOTHIE

24OZ

$6.00

DAIQUIRI

SINGLE

$8.00

DAIQUIRI

DOUBLE

$10.00

ICE CREAM

SINGLE

$3.50

ICE CREAM

DOUBLE

$6.00

COCKTAILS

SAVANNAH PEACH

$13.50

BLOODY MARY

$11.00

GUINNESS FLOAT

$8.00

MOSCOW MULE

$15.50

MIMOSA

$9.25

HOT

SINGLE ESPRESSO

$2.50

DOUBLE ESPRESSO

$3.50

ESPRESSO MACCHIATO

$4.00

BREWED COFFEE

12oz

$3.00

BREWED COFFEE

16oz

$4.00

BREWED COFFEE

20oz

$5.00

HOT TEA

12oz

$3.00

HOT TEA

16oz

$4.00

HOT TEA

20oz

$5.00

AMERICANO

12oz

$3.00

AMERICANO

16oz

$4.00

AMERICANO

20oz

$5.00

CAPPUCCINO

12oz

$4.00

CAPPUCCINO

16oz

$5.00

CAPPUCCINO

20oz

$6.00

MACCHIATO

12oz

$4.00

MACCHIATO

16oz

$5.00

MACCHIATO

20oz

$6.00

LATTE

12oz

$4.00

LATTE

16oz

$5.00

LATTE

20oz

$6.00

CHAI LATTE

12oz

$4.00

CHAI LATTE

16oz

$5.00

CHAI LATTE

20oz

$6.00

DIRTY CHAI

12oz

$5.00

DIRTY CHAI

16oz

$6.00

DIRTY CHAI

20oz

$7.00

MILK OPTIONS

COCONUT | 2% | WHOLE | SOY | OAT | HALF & HALF | ALMOND

BOOZE IT UP

IRISH COFFEE

SINGLE

$10.00

IRISH COFFEE

DOUBLE

$18.00

RUM CHAI

SINGLE

$10.00

RUM CHAI

DOUBLE

$18.00

CLOUD NINE

SINGLE

$10.00

CLOUD NINE

DOUBLE

$18.00

WHITE RUSSIAN

SINGLE

$10.00

WHITE RUSSIAN

DOUBLE

$18.00

MEXICAN COFFEE

SINGLE

$10.00

MEXICAN COFFEE

DOUBLE

$18.00

Beverages

BOTTLED WATER

Aqua Panna or San Pellegrino

TEA and COFFEE

free refills

SODA

Coke, Diet Coke, Sprite, Lemonade, Ginger Ale, Root Beer, Mr. Pibb (free refills)

JUICE

Orange, Pineapple, Grapefruit, or Cranberry

GINGER BEER

After Dinner Drinks

ESPRESSO MARTINI

Fresh brewed Espresso, Trader Vic’s Kona Coffee Liqueur, Absolut Vanillia

$14.50

CHOCOLATE MARTINI

Absolut Vanillia, Baileys Chocolate, Trader Vic’s Chocolate Liqueur

$14.50

KEY LIME MARTINI

Absolut Vanillia, lime juice, pineapple juice, simple syrup

$14.50

KEOKI COFFEE

brandy, dark crème de cacao

$10

VIC'S NIGHT TRIPPER COFFEE

Trader Vic’s Kona Coffee Liqueur, Grand Marnier, Bailey’s Irish Cream

$10

NUTTY IRISH COFFEE

Slane Irish Whisky, Frangelico

$10

CLOUD NINE AT VIC'S

Bailey’s, Frangelico, Kahlua

$10

DESSERT WINES, PORTS, & SHERRY

Taylor Fladgate Tawny Port 10 Year

$9.00

Taylor Fladgate Tawny Port 20 Year

$15.50

RARE WINE COMPANY HISTORIC SERIES MADEIRA

Charleston Sercial | Savannah Verdelho 2oz

$13

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Updated September 2026

Vic's On the River DINNER Menu

Appetizers

FRIED GREEN TOMATOES ¤

goat cheese, tomato chutney, smoked cheddar grits, balsamic glaze

$14

CRAWFISH BEIGNETS

Tabasco syrup

$15

BLACKENED AHI TUNA* ¤

seaweed, pickled ginger, ponzu sauce

$19

FRIED CALAMARI

pickled peppers, feta, citrus chili glaze

$16

JUMBO LUMP CRAB CAKE

arugula, diced tomatoes, chilled mustard cream sauce

$21

BEEF CARPACCIO* ¤

capers, EVOO, arugula, shaved Pecorino Romano, black truffle aioli, soft boiled egg, crostini

$18

SPICY FRIED SHRIMP ¤

sweet and sour aioli, Thai chili peppers

$17

CHARGRILLED OCTOPUS ¤

tomatoes, capers, Kalamata olives, feta, EVOO, balsamic reduction

$19

OYSTERS ROCKEFELLER ¤

spinach, smoked bacon, cream cheese, parmesan, Pernod

$19

Soups & Greens

Add: Chicken

Add: Oysters

$10

Add: Salmon

$15

Add: Lobster

$23

Add: Shrimp

$12

FRENCH ONION SOUP ¤

sweet onions, French bread, gruyere

$12

CHEF KERRY’S SHE CRAB SOUP

a creamy low-country favorite

$14

CAESAR SALAD ¤

parmesan crisp, shredded parmesan, buttermilk biscuit croutons, white anchovies

$11

RIESLING POACHED PEAR SALAD ¤

spinach, arugula, bleu cheese, candied pecans, dried cranberries, shallot-Dijon mustard vinaigrette

$15

BABY TUSCAN KALE SALAD ¤

red cabbage, strawberries, mandarin oranges, goat cheese crumbles, candied pecans, honey cider vinaigrette

$16

WEDGE SALAD ¤

iceberg lettuce, grape tomatoes, applewood smoked bacon, bleu cheese crumbles, red onions, buttermilk biscuit croutons

$14

Entrées

SHRIMP & GRITS ¤

smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce

$20

BRAISED BEEF SHORT RIB ¤

sour cream & chive mashed potatoes, haricot verts, baby carrots, Cheerwine reduction

$34

FRIED SHRIMP ¤ or OYSTERS or CATFISH

combination of 2 $26 | all three $33; wedge fries, southern coleslaw, hushpuppies & cocktail sauce

$24

GRILLED SALMON ¤

Israeli couscous, roasted vegetables, lemon beurre blanc, arugula

$26

PECAN FRIED FLOUNDER

butternut squash & bacon hash, haricot verts, orange scallion cream sauce

$28

JUMBO LUMP CRAB CAKES

Israeli couscous, roasted vegetables, chilled mustard cream sauce, arugula

$36

PAN SEARED SEA SCALLOPS ¤

herb parmesan risotto, lemon herb cream sauce, truffle oil

$47

BLACKENED SHRIMP PASTA

tagliatelle pasta, andouille sausage, onions, peppers, parmesan Cajun cream sauce

$21

VIC’S MEATLOAF

haricot verts, sour cream & chive mashed potatoes, onion straws, Vic’s BBQ sauce

$20

VIC’S FRIED CHICKEN

macaroni & cheese, collard greens, sorghum chili sauce

$30

CHICKEN SALAD WITH NAAN ¤

roasted chicken, red seedless grapes, onions, celery, sliced tomatoes

$18

GRILLED 6oz FILET MIGNON* ¤

asparagus, parmesan truffle fries, roasted garlic & herb butter

$29

Handhelds

8oz SIRLOIN BURGER* ¤

lettuce, tomato, red onion, pickles, brioche bun; add Swiss, cheddar, bleu cheese, applewood smoked bacon, sautéed mushrooms, or caramelized onions $1 each

$19

FRIED FISH TACOS

chipotle lime slaw, avocado cilantro crema, pineapple mango salsa, sweet potato waffle fries

$17

SOUTHERN FIREBIRD

buttermilk fried chicken, pickles, pimento cheese, Guajillo honey glaze, brioche bun, sweet potato waffle fries

$17

FRIED GREEN TOMATO BLT

goat cheese, sun-dried tomato pesto, applewood smoked bacon, lettuce, toasted sourdough

$16

REUBEN

corned beef, pastrami, sauerkraut, garlic dill pickles, Thousand Island, Swiss cheese, toasted marble rye

$16

FRIED PO’ BOY

choice of shrimp, oysters, catfish or flounder, lettuce, tomato, remoulade, pickles, hoagie roll

$19

From the Sea

Add a lobster tail to any entrée

$25

SHRIMP & GRITS ¤

stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce

$30

PAN SEARED SEA SCALLOPS ¤

herb parmesan risotto, lemon herb cream sauce, truffle oil

$47

FRIED SHRIMP ¤ or OYSTERS or CATFISH

combination of 2 $36 | all three $40; wedge fries, southern coleslaw, hushpuppies & cocktail sauce

$32

JUMBO LUMP CRAB CAKES

herb parmesan risotto, grilled asparagus, chilled mustard cream sauce, arugula

$45

PECAN FRIED FLOUNDER

butternut squash & bacon hash, haricot verts, orange scallion cream sauce

$38

ATLANTIC SHELLFISH MÉLANGE*

scallops, shrimp, Maine lobster tail, tagliatelle pasta, English peas, garlic & herb cream sauce

$54

PAN SEARED SALMON*

skin-on fillet, Israeli couscous, roasted vegetables, arugula, lemon beurre blanc

$35

From the Land

All Beef is Certified Angus Beef

BRAISED BEEF SHORT RIB ¤

sour cream & chive mashed potatoes, haricot verts, baby carrots, Cheerwine reduction

$34

SOUTHERN BBQ MEATLOAF

haricot verts, sour cream & chive mashed potatoes, onion straws

$29

VIC’S FRIED CHICKEN

macaroni and cheese, collard greens, sorghum chili sauce

$30

CENTER CUT BONE IN PORK CHOP* ¤

sour cream & chive mashed potatoes, roasted Brussels sprouts, pink peppercorn gravy

$37

GRILLED 8oz FILET MIGNON* ¤

sour cream & chive mashed potatoes, grilled asparagus, mushroom Diane sauce

$62

Sandwiches

10oz SIRLOIN BURGER* ¤

lettuce, tomato, red onion, pickles, brioche bun, wedge fries; add Swiss, cheddar, bleu cheese, applewood bacon, sautéed mushrooms, or caramelized onions $1 each

$19

FRIED PO’ BOY

choice of shrimp, oysters or flounder; pickles, lettuce, tomato, remoulade, hoagie roll

$19

KID'S MENU

Sides: Wedge Fries, Mashed Potatoes, Macaroni and Cheese

2 HAMBURGER SLIDERS

2 CHEESEBURGER SLIDERS

$10

2 CHICKEN SLIDERS

$10

CHICKEN FINGERS

$10

FRIED SHRIMP

$12

100% BEEF HOT DOG

BUTTER PASTA

GRILLED CHICKEN BREAST

$10

PETITE FILET

$18

Desserts

PECAN PIE

pecans, vanilla bean ice cream, caramel sauce

$12

NY STYLE CHEESECAKE ¤

choice of raspberry, strawberry or peach coulis, or praline sauce

$12

PEACH TRIO

NY style cheesecake with a peach coulis, peach bread pudding with a caramel glaze, & peach ice cream

$12

PEACHES AND CREAM PRALINE BASKET

poached peaches over vanilla ice cream in a praline basket with bourbon crème anglaise

$12

KEY LIME PIE ¤

key lime custard, graham cracker crust

$12

CHOCOLATE MOUSSE CAKE

raspberry coulis

$12

VANILLA OR PEACH ICE CREAM ¤

CLASSIC CREME BRULEE ¤

baked custard, caramelized sugar & fresh berries

$12

SALTED CARAMEL CHEESECAKE

caramel sauce, graham cookie crumble crust

$12

CHOCOLATE TORTE ¤

strawberry coulis

$12

Full Menu

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Frequently Asked Questions

What time is happy hour at Vic's On the River?

Happy hour at Vic's On the River is Mon-Fri 4 PM-5 PM.

Does Vic's On the River have a cocktail or drinks menu?

Yes. Vic's On the River lists 92 drinks on this page under Coffee Bar, Drinks. ICED COFFEE 2.50, ICED COFFEE 3.50, ICED COFFEE 4.50.

What food does Vic's On the River serve?

Vic's On the River publishes DINNER, 64 dishes. Dishes start at 8.

Does Vic's On the River have dessert?

Yes, 10 on the menu. PECAN PIE 12, NY STYLE CHEESECAKE ¤ 12, PEACH TRIO 12.

Where is Vic's On the River located?

Vic's On the River is located at 26 E Bay St, Savannah, GA 31401, United States.

Is Vic's On the River good for groups?

Vic's On the River is a Southern restaurant (US) restaurant in Savannah. For large groups, we recommend calling ahead at +1 912-721-1000 to check availability during happy hour.

What type of restaurant is Vic's On the River?

Vic's On the River is a Southern restaurant (US) restaurant located in Savannah, GA. They offer happy hour specials Mon-Fri.