Versailles Restaurant in Miami publishes breakfast, lunch, dinner and drinks menus, 208 items in all, open 8 AM-12 AM Mon-Thu, 8 AM-1 AM Fri-Sat, 9 AM-12 AM Sun.
Versailles Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 208 verified items, available in full detail below.
Versailles Restaurant Specials Menu
Weekly Specials
Monday Specials
Ajiaco
Tropical Soup made with Vegetables and Various Kinds of Meat
Beef Stew with Potatoes
Lightly Cooked Beef and Potatoes Creole Style; Served with White Rice and Sweet Plantains
Imperial Rice
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Vaca Frita de Pollo
Grilled Shredded Chicken with Onions; Served with White Rice and Sweet Plantains
¼ Roasted Chicken
Seasoned with Spices and Wine and Slow Oven Roasted; Served with Moros Rice and Sweet Plantains
Tuesday Specials
Chick Pea Pottage
Cooked with Ham and Spanish Sausage
Imperial Rice
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas; Served with Sweet Plantains.
Pulpeta
Cuban Meatloaf Served with Moros Rice and Sweet Plantains
Vaca Frita de Pollo
Grilled Shredded Chicken with Onions; Served with White Rice and Sweet Plantains
Yellow Corn Meal Stew
Ground Tender Corn Cooked with Pork Meat; Served with Sweet Plantains
Wednesday Specials
Chicken Fricasse
¼ Chicken and Potatoes Oven Roasted with Spices and White Wine; Served with White Rice and Sweet Plantains
Fabada Asturiana
White Bean Soup Asturian Style Made with Spanish Sausage and Blood Sausage
Imperial Rice
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Pigs Feet Andalusian Style
Cooked in a Light Tomato Sauce with Ham, Spanish Sausage and Chick Peas; Served with White Rice and Sweet Plantains
Stuffed Green Peppers
With Ground Beef, Pork and Ham Seasoned with Spices; Oven Roasted in Tomato Sauce; Served with White Rice and Sweet Plantains
Vaca Frita de Pollo
Grilled Shredded Chicken with Onions; Served with White Rice and Sweet Plantains
Thursday Specials
Beef Stew with Potatoes
Lightly Cooked Beef and Potatoes Creole Style; Served with White Rice and Sweet Plantains
Catalonian Style Meatballs
Made with Ground Beef, Seasoned with Spices, and Oven Roasted in a Light Tomato Sauce and White Wine; Served with White Rice and Sweet Plantains
Imperial Rice
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Split Pea Pottage
Made with Ham and Spanish Sausage
Vaca Frita de Pollo
Grilled Shredded Chicken with Onions; Served with White Rice and Sweet Plantains
Yellow Rice with Pork
Pork Chunks Cooked with Spices, Yellow Rice and White Wine Served with Sweet Plantains
Friday Specials
Cod Fish Basque Style
Cod Fish Cooked with Garlic, Onions, Bell Peppers, White Wine and a Light Tomato Sauce; Served with White Rice and Sweet Plantains
Cuban Style Macaroni
Made with Ham, Spanish Sausage, Marinara Sauce and Parmesan Cheese; Served with House Salad and Sweet Plantains
Fresh Fish Soup
Imperial Rice
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Pulpeta
Cuban Meatloaf Served with Moros Rice and Sweet Plantains
Roast Pork Loin au Jus
Marinated with Creole Spices and Cooked in its own Juice; Served with Moros Rice and Sweet Plantains
Vaca Frita de Pollo
Grilled Shredded Chicken with Onions; Served with White Rice and Sweet Plantains
Saturday Specials
Imperial Rice
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Lentil Soup
Made with Ham and Spanish Sausage
Roast Pork Loin Au Jus
Marinated with Creole Spices and Cooked in its own Juice; Served with Moros Rice and Sweet Plantains
Vaca Frita de Pollo
Grilled Shredded Chicken with Onions; Served with White Rice and Sweet Plantains
¼ Roasted Chicken
Seasoned with Spices and Wine and Slow Oven Roasted; Served with Moros Rice and Sweet Plantains
“Lacon” Ham Shank Galician Style
Served with Spanish Sausage, Cabbage, Potato, and Galician White Bean Soup
Sunday Specials
Braised Goat
Marinated with Red Wine and Fine Herbs.; Served with White Rice and Sweet Plantains
Imperial Rice
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Red Bean Pottage
Made with Pork, Ham, and Spanish Sausage
Roast Pork Loin au Jus
Marinated with Creole Spices and Cooked in its own Juice; Served with Moros Rice and Sweet Plantains
Vaca Frita de Pollo
Grilled Shredded Chicken with Onions; Served with White Rice and Sweet Plantains
Yellow Corn Meal Stew
Ground Tender Corn Cooked with Pork Meat; Served with Sweet Plantains
“Lacon” Ham Shank Galician Style
Served with Spanish Sausage, Cabbage, Potato, and Galician White Bean Soup
Versailles Restaurant Drinks Menu
Specialty Drinks
Classic Margarita
Tequila, triple sec and fresh squeezed lime juice. Served frozen or on the rocks.
Daiquiris
Classic Lime, Mango Strawberry. Made with natural fruit and rum
La Guayabera Margarita
Our natural margarita made with tequila, triple sec, guava puree and jalapeño syrup
Mojitos
Classic Cuban, Guava, Mango
Piña Colada
Rum, coconut milk, and pineapple juice. Served frozen
Sangria
Red or White. Served by the glass, ½ pitcher or full pitcher
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Breakfast Combos (served with potatoes or grits and toast)
Scrambled Eggs
With Diced Ham
Scrambled or Fried Eggs
Steak and Eggs
Versailles Breakfast
Fried or Scrambled Eggs with 2 Croquettes
Omelets
Omelet Combo (2 options)
Omelet Combo (3 options)
Plain Omelet
Western Omelet
With Ham, Green Bell Peppers and Option
Pancakes or French Toast
Pancakes or French Toast
Pancakes or French Toast with 2 Eggs and Bacon, Sausage or Ham
Pancakes or French Toast with 2 Eggs, Any Style
Pancakes or French Toast with Bacon, Sausage or Ham
Breakfast Sandwiches
Cuban Sandwich
Elena Ruz
English Muffin Sandwich
Midnight Sandwich
Omelet Sandwich
Spanish Omelet on Cuban Bread
Turkey Sandwich
Versailles Restaurant Lunch & Dinner Menu
Appetizers (12)
Assorted Croquettes
Ham, Chicken, Cod Fish; Served with Cilantro Sauce
Assorted Empanadas
Beef, Chicken and Ham
Ceviche Tropical
Fresh Fish Cured in Lime, Cilantro and Jalapeños; Served with Diced Avocado, Tomatoes and Boniato Chips
Cod Fish Fritters
Served with Cilantro Sauce
Fried Calamari
Served with Marinara Sauce
Fufú Con Masitas
Mashed Plantains and Fried Pork Chunks
Mariquitas with Mojo
Green Plantain Chips
Shrimp Cocktail
Served with Homemade Cocktail Sauce
Stuffed Green Plantains
With Shrimp Creole, Pineapple and Cilantro
Versailles Combo
Ham and Beef Empanadas, Ham and Chicken Croquettes, Yuca Fries; Served with Cilantro Sauce
Yuca Croquettes
Stuffed with “Picadillo” Ground Beef; Served with Cilantro Sauce
Yuca Fries
Served with Cilantro Sauce
Versailles Cuban Samplers (2)
The Classic
White Rice, Black Beans, “Picadillo” Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojo
The Criollo
Yellow Rice, Black Beans, “Ropa Vieja” Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, and Cassava with Cuban Mojo
Soups (6)
Black Bean Soup
Chicken Soup
Cream of Malanga
Galician White Bean Soup
Onion Soup Au Gratin
Plantain Soup
Salads (10)
Arugula Salad
With Shaved Parmesan Cheese in a Lemon and Olive Oil Vinaigrette.
Avocado Salad
(Seasonal)
Avocado with Tomato and Onions
Caesar Salad
Romaine Hearts, Croutons, Parmesan Cheese and our Homemade Dressing
Chicken Salad
Served with Lettuce, Tomato, Swiss Cheese, and Cold Meatloaf or Ham Croquettes
Fresh Fruit Salad
Tropical Fruits served with Cottage Cheese
Mixed Salad
Mixed Romaine and Iceberg Lettuce, Red Cabbage, Carrots, Tomato, Cucumbers, Radish and Black Olives
Stuffed Avocado
Seasonal, Half an Avocado stuffed with your choice of Tuna Salad or Chicken Salad.
Tuna Fish Salad
Served with Lettuce, Tomato, Swiss Cheese and a Hard Boiled Egg
Versailles Salad
Mixed Field Greens with Fresh Mango, Candied Pecans and Goat Cheese Tossed in a Honey Balsamic Vinaigrette
Fish and Seafood (15)
Assorted Seafood “Zarzuela De Mariscos”
Sautéed Lobster, Shrimp, Squids, Clams, Mussels and Fish with Olive Oil, Garlic, Onions, and Bell Peppers in a Light Tomato Sauce; Served with White Rice and Sweet Plantains
Breaded Fish Fillet
Served with Yellow Rice, Sweet Plantains and Tartar Sauce
Deep Fried King Fish Steak
Served with Yellow Rice, Sweet Plantains and Tartar Sauce
Dolphin “Mahi-Mahi” Fillet
Simply Grilled, Creole Sauce, Garlic Sauce, or Salsa Verde; Served with Yellow Rice and Sweet Plantains
Dolphin “Mahi-Mahi” Medallions in “Salsa Verde”
Mahi-Mahi Sautéed With Garlic, Parsley, Petit Pois, Egg and Potato
Lobster in Creole Sauce
Sautéed Lobster with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce; Served with White Rice and Sweet Plantains
Northern Cod Chunks
Lightly Floured and Deep Fried; Served With Yellow Rice, Sweet Plantains and Tartar Sauce
Paella Valenciana (2 Person Minimum. Please Allow 45 Minutes)
Made with Lobster, Shrimp, Clams, Mussels, Squids, Fish and Chicken. Cooked with Rice and Saffron; Served with House Salad
Paella Versailles
Savory Seafood Yellow Rice Made with Shrimp, Clams, Mussels, Squid, Chicken and Fish; Served with Sweet Plantains.
Red Snapper Fillet
Simply Grilled, Creole Sauce, Garlic Sauce, or Salsa Verde; Served with Yellow Rice and Sweet Plantains
Salmon Glazed With Our Guava Bbq or Grilled Salmon With Lemon Butter
Served with Yellow Rice and Sweet Plantains
Seafood Casserole Au Gratin
Shrimp, Squids, Mussels, Clams and Fish Cooked in a Cream Sauce, Topped With Parmesan Cheese Au Gratin; Served with White Rice and Sweet Plantains
Shrimp in Creole Sauce
Sautéed Shrimp with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce; Served with White Rice and Sweet Plantains
Shrimp “Al Ajillo”
Sautéed Shrimp in a Creamy Garlic Sauce, White Wine and Lemon Juice; Served with White Rice and Sweet Plantains
Whole Deep Fried Red Snapper
Served with French Fries and House Salad
Chicken (10)
Breaded Chicken Breast
Served with Yellow Rice and Sweet Plantains
Breaded Chicken Breast “Milanese”
Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin; Served with Yellow Rice and Sweet Plantains
Chicken "Cordon Bleu"
Breaded Chicken Breast, Stuffed with Ham and Swiss Cheese, Topped with White Wine Béchamel; Served with Yellow Rice and Sweet Plantains
Chicken and Yellow Rice
a Cuban Classic; Served with Sweet Plantains
Chicken Breast Fillets ”Al Ajillo”
Cooked in a Creamy Garlic Sauce with White Wine, Lemon and Parsley
Chicken Versailles
Grilled Boneless Half Chicken Marinated With Cuban Mojo; Served with Moros Rice and Sweet Plantains
Fried Chicken Chunks “Chicharrones”
Topped with Cuban Mojo and Onions; Served with White Rice, Black Beans and Sweet Plantains
Grilled Chicken Breast
Served with Sautéed Onions, Mashed Potatoes and Mixed Vegetables
Roasted Chicken Au Jus
Half Chicken Marinated and Slow Roasted; Served with White Rice and Sweet Plantains
Sauteed Chicken Breast Fillets
Tender Strips Sautéed with Onions, Bell Peppers, Light Gravy and Wine; Served with White Rice and Sweet Plantains
Pork (6)
Bar-B-Que Spare Ribs
Slow Cooked with homemade Guava and BBQ Sauce; Served with Moros Rice and Sweet Plantains
Breaded Pork Flat Steak
Served with White Rice and Sweet Plantains
Fried Pork Chunks
a Cuban Classic; Served with White Rice, Black Beans and Sweet Plantains
Grilled Pork Chops
Served with Moros Rice and Sweet Plantains
Grilled Pork Flat Steak
Served with White Rice, Black Beans and Sweet Plantains
Roast Pork Cuban Style
Marinated with Cuban Mojo and Slow Oven Roasted; Served Boneless with Moros Rice and Boiled Yuca with Mojo
Beef (14)
Braised Lamb Shank “Jardiniere”
Oven Roasted with Vegetables, Fresh Rosemary and Red Wine; Served with White Rice and Sweet Plantains
Braised Oxtail
Braised with Spices in a Red Wine Sauce; Served with White Rice and Sweet Plantains
Breaded Beef Steak
Served with Moros Rice and Sweet Plantains
Breaded Beef Steak “Milanese”
Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin; Served with Moros Rice and Sweet Plantains
Grilled Liver Steak
Topped with Sautéed Onions; Served with White Rice, Black Beans and Sweet Plantains
Grilled “Palomilla” Steak
The Classic Cuban Thin Flat Steak; With French Fries or Sweet Plantains $12.95; With White Rice, Black Beans and Sweet Plantains $14.50
Liver Sauté
Thick Strips Sautéed with Onions, Bell Peppers and Wine; Served with White Rice and Sweet Plantains
Oven Roasted Beef
Cooked in its Natural Gravy with Garlic, Onions, Bell Peppers, Spices and Wine; Served with White Rice and Sweet Plantains
Picadillo a La Cubana
Ground Beef Cooked with Onions, Bell Peppers, Raisins, Olives, Wine and a Light Tomato Sauce; Served with White Rice, Black Beans and Sweet Plantains
Roast Beef Tongue
Accompanied with a Light Espagnole Sauce; Served with Moros Rice and Sweet Plantains
Ropa Vieja
Shredded Beef Cooked with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce; Served White Rice and Sweet Plantains
Vaca Frita
Shredded Beef Grilled with Onions and Cuban Mojo; Served with Moros Rice and Sweet Plantains
“Boliche” Cuban Style Pot Roast
Roast Eye Round Beef Stuffed with Spanish Sausage Cooked with Garlic, Onions, Bell Peppers, Spices and Wine; Served with Moros Rice and Sweet Plantains
“Tasajo” Shredded Dry Beef Cuban Style
Cooked with Onions, Bell Peppers, Tomato Sauce and Wine; Served with White Rice and Fried Sweet Potato
Sandwiches (20)
Black Angus Double Burger
Two 4 oz. Patties
Calle Ocho Special
Sweet Ham, Turkey, Bacon, Swiss Cheese on a Toasted Cuban Bread with Mayonnaise, Lettuce and Tomato; Served with Plantain Chips
Chicken Breast Sandwich
With Lettuce, Tomato, Mayonnaise and French Fries
Club Sandwich
Sweet Ham, Turkey Breast, Swiss Cheese, Bacon, Lettuce, Tomato and Mayonnaise on White Bread; Served with Plantain Chips
Croquette Sandwich
Sweet Ham, Swiss Cheese and Croquettes on Cuban Bread
Cuban Baguette
Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles
Cuban or American Toast
Elena Ruz Sandwich
Sweet Cuban Roll, Turkey, Cream Cheese and Strawberry Marmalade
Grilled Cheese
Melted American Cheese on White Bread
Grilled Dolphin Sandwich
With Lettuce, Tomato and Tartar Sauce on Brioche Bun; Served with Plantain Chips
Midnight Sandwich
Sweet Cuban Roll, with Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles
Our Famous Cuban Sandwich
Sweet Ham, Roast Pork, Swiss Cheese on a Toasted Cuban Bread with Mustard and Pickles
Roast Pork Sandwich
With Onions and Cuban Mojo; Served with Plantain Chips
Spanish Baguette
Combination of Serrano Ham, Manchego Cheese and Cantimpalo Chorizo
Special Cuban Sandwich
A Large Version of Our Famous Cuban
Steak Sandwich
With Grilled Onions, Lettuce, Tomato; Served with Plantain Chips
Tuna Salad Sandwich
With Lettuce and Tomato
Turkey and Provolone Melt
Turkey Breast and Provolone Cheese on a Baguette
Turkey Sandwich
Turkey Breast, Lettuce, Tomato and Mayonnaise on Cuban Bread
Versailles Especial
Sweet Ham, Roast Pork, Swiss Cheese and Spanish Sausage on Toasted Cuban Bread with Mustard and Pickles
Chef's Specials (3)
Fish Fillet with Shrimp in Creole Sauce
Served with White Rice and Sweet plantains
Plantain Pie with "Picadillo"
Made with Mashed Plantains, Ground Beef and Topped with Mozzarella and Parmesan Cheese au Gratin; Served with White Rice and Sweet Plantains
Shrimp Au Gratin
Sautéed with Garlic, White Wine & Cream. Topped with Sweet Peppers & Cheese au Gratin.
Char Broiled Meats (3)
*Filet Mignon
Served with White Rice, Sweet Plantains and Mushrooms Sauce
Churrasco Versailles
Skirt Steak Served with Moros Rice, Sweet Plantains and Chimi-churri Sauce
T-Bone Steak (12 oz)
Served with White Rice and Sweet Plantains
Diet Platter (1)
Steamed Vegetables
Pumpkin, Plantain, Potato, Cabbage, Broccoli, Cauliflower and Carrots
Side Orders (15)
Black Beans (Cup)
Boiled Cassava “Yuca” With Cuban Mojo
Boiled Malanga
Cauliflower Rice
French Fries
Fried Green Plantains “Tostones”
Fried Sweet Plantains
Fried Sweet Potatoes
Mashed Green Plantains “Fufu”
Mashed Potatoes
Mixed Vegetables
Moros Rice
Tamal Wrapped in Corn Husk
White Rice
Yellow Rice
Versailles Restaurant Desserts Menu
Flans
Caramel Flan
Cheese Flan
Coconut Flan
Cuban Style Flan
Double Yolk Flan
Double Yolk Flan
Cheesecakes
Caramel Cheesecake
Chocolate Cheesecake
Classic Cheesecake
Guava Cheesecake
Strawberry Cheesecake
Cakes
Chocolate Cake
Chocolate Mousse Cake
Guava and Cream Cheese Pie
Key Lime Pie
Other Desserts
Bread Pudding
Bread Toast in Syrup
Creme Brulee with Pound Cake
Fruit in Syrup
Fruit in Syrup
Fruit Pudding
Fruit Pudding
Ice Creams
Vanilla, Chocolate, Mamey, Strawberry, Dulce de Leche
Rice Pudding
Soft Custard Pudding
Strawberry Gelatin with Fruit
Three Milk Cake
White Sweet Potato Custard
Full Menu
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