Veranda Bar & Grill does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 240 verified items, available in full detail below.
Veranda Bar & Grill Drinks Menu
Seasonal Cocktail
BLUSHING BEE
Empress 1908 Gin, fresh lemon juice, and honey syrup come together in this elegant twist on the classic Bee's Knees
$16
Specialty Cocktails
WATERMELON PRESS
watermelon puree, Titos vodka, and lime juice finished with equal parts club soda and sprite
$15
FRENCH MARTINI
vanilla vodka, chambord, & pineapple juice, served up in a martini glass
$16
CUCUMBER MARTINI
cucumber vodka, st. germain liqueur, & grapefruit juice
$16
POMEGRANATE MARTINI
citron vodka, "pama" pomegranate liqueur, splash of cranberry juice
$16
MOSCOW MULE
"tito's handmade vodka", house made ginger root simple syrup, topped with ginger beer. served in a copper mug
$15
ATTORNEY'S FEES
"tito's handmade vodka" & ruby red grapefruit juice topped with a splash of champagne
$16
PEAR MARTINI
Absolut pear vodka, fresh squeezed lemon juice and pear puree' shaken and served in a martini glass
$16
APEROL SPRITZ
aperol, prosecco, and club soda, garnished with an orange slice, served in a tall wine glass on the rocks
$16
BOURBON SMASH
bulleit bourbon, fresh squeezed lime juice, house blackberry puree served on the rocks
$16
THE VERANDA SIDECAR
courvoisier v.s. cognac, grand marnier, fresh lemon juice. served up in a sugar rimmed glass
$17
LAVENDER BLOOMTINI
Hendrick’s Gin, lavender liqueur, and fresh lemon, delicately crowned with a pressed bloom
$17
CASA ROSA
Casamigos Blanco, house-made hibiscus syrup, and fresh strawberry purée, brightened with lime and a whisper of ginger beer, and a salted rim
$17
Wines by the Glass
Chardonnay
Fox Lane California
$14
Rosé
Kim Crawford New Zealand
$13
Sauvignon Blanc
Stoneleigh Marlborough, New Zealand
$13
Pinot Grigio
Villagio Italy
$13
Riesling
J. Lohr Monterey, California
$12
Moscato
Italy
$12
Pinot Noir
Angeline California
$14
Malbec
Domaine Bousquet Argentina
$14
Cabernet
Three Finger Jack California
$15
Merlot
Coppola Diamond California
$14
Champagne
Piper Heidsieck
Brut
$120
Veuve Cliquot
Yellow, Brut
$150
GH Mumm
Brut
$135
GH Mumm
Rose'
$135
Moet & Chandon
Imperial
$135
Dom Pérignon
$395
Spirit-Free Mocktails
STRAWBERRY SPRITZER
THIS REFRESHING VIRGIN MOCKTAIL HAS ALL THE FLAVOR AND NONE OF THE BOOZE!
$8
SUNSET LEMONADE
BLOOD ORANGE SYRUP, LEMONADE, AND SODA WATER WITH A LEMON WHEEL REFRESHING AND TASTY!
$7
DRAGON FRUIT COSMOPOLITAN
A REFRESHING EXOTIC BLEND OF STRAWBERRY, DRAGONFRUIT, AND PEAR WITH HINTS OF CITRUS. SERVED UP IN A MARTINI GLASS AND A LIME WHEEL
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Updated August 2026
Veranda Bar & Grill Menu
Appetizers (23)
Lobster Bisque
smooth and rich — always a favorite!
$0.00
Blue Crab Cakes
with our Cajun remoulade sauce
$0.00
Grilled Portobello Mushroom
with fresh herbs finished with Boursin cheese
$0.00
Classic Shrimp Cocktail
served with a zesty cocktail sauce
$0.00
Beef Carpaccio
tenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers, & grilled flatbread
$0.00
Pan Seared Jumbo Sea Scallops
presented on a baby arugula salad finished with lemon beurre blanc & fresh chopped bacon
$0.00
Escargot
served in a stilton bleu cheese sauce accompanied with a puff pastry
$0.00
Seared Ahi Tuna
Seared rare with our house cajun rub, and accompanied with a wasabi cream, teryaki glaze, and siracha drizzle
$0.00
Portobello Mushroom
baked with Boursin cheese
$0.00
Veranda Blue Crab Cakes
with Creamy Remoulade Sauce
$0.00
Sautéed Escargot
presented in a garlic butter sauce, served with crostini
$0.00
Beef Carpaccio
Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved parmesan
$0.00
Lobster Bisque
smooth and rich - always a favorite!
$10.95
Jumbo Shrimp Cocktail
with a spicy cocktail sauce
$14.95
Sauteed Escargot
presented in a garlic butter sauce, served with crostini
$14.95
Beef Carpaccio
tenderloin of beef brushed with rosemary infused olive oil, thyme and presented with shaved parmesan, capers and grilled flatbread
$16.95
Arancini
fried risotto spheres, stuffed with Boursin cheese and asparagus tips. Accompanied with a pomodoro sauce
$13.95
Lobster Bisque
smooth and rich
$11.95
Blue Crab Cakes
with our Cajun remoulade sauce
$17.95
Classic Shrimp Cocktail
served with a zesty cocktail sauce
$14.95
Grilled Portobello Mushroom
with fresh herbs finished with Boursin cheese
$11.95
Beef Carpaccio
tenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers & grilled flatbread
$18.95
Sautéed Escargot
served in a stilton bleu cheese sauce accompanied with a puff pastry
$16.95
Salads (3)
Caesar Salad
the classic presentation (prepared tableside for two)
$0.00
Spinach Salad
with fresh onions and mushrooms & our own warm bacon vinaigrette (prepared tableside for two)
$0.00
Veranda Wedge Salad
accompanied with cherry tomatoes, crispy applewood bacon, balsamic drizzle & a choice of: Ranch, Bleu Cheese, or Creamy Pepperoncini dressing
$0.00
Entrees (40)
Southern Sampler
mixed grill of fresh fish, gulf shrimp & sea scallops presented over prosciutto cream fettuccine
$0.00
New Zealand Lamb Chops
served with a rosemary merlot wine sauce
$0.00
Grilled Center Cut Filet Mignon
presented with sauce bearnaise
$0.00
Shrimp Scampi
large shrimp sautéed in a traditional scampi sauce, tossed with freshly cooked capellini pasta
$0.00
Grilled Black Angus Ribeye Steak
finished with compound herb butter & onion Straws
$0.00
Atlantic Salmon
a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce
$0.00
Chilean Sea Bass
with a pistachio crust served over our parmigiano reggiano risotto
$0.00
Broadway Street Filet
hand cut tenderloin petit filets with your choice of a mushroom & burgundy wine demi glacé or The Veranda bearnaise sauce
$0.00
Chicken Orleans
pan seared chicken breast topped with gulf shrimp, arugula & a Cajun beurre blanc
$0.00
Pan Seared Jumbo Scallops
presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc
$0.00
Veal Picatta
veal cutlets lightly sautéed with a lemon, caper, white wine sauce
$0.00
USDA Prime New York Strip
center-cut, closely trimmed, Aged Black Angus “A Steak Eaters Steak"
$0.00
Chateaubriand
the finest of the tenderloin, served with an assortment of garden vegetables ~ serves two ~
$0.00
Baked Honey Glazed Ham
served with house made sweet potato & pecan soufflé
$0.00
Classic Grilled Filet Mignon
with sauce Béarnaise
$0.00
Tenderloin of Beef Tournedos
topped with a Wild Mushroom Demi Glaze
$0.00
Roast Prime Rib of Beef
served with Au jus and Creamy Horseradish
$0.00
Veal Scaloppini Oscar
presented with Lump Crab, Asparagus & Hollandaise
$0.00
Chicken Picatta
lightly breaded, sautéed and finished with capers and lemon beurre blanc
$0.00
Pan Seared Fresh Triple Tail
over a saffron and roasted asparagus risotto. Finished with a grape tomato and shaved parmesan topping
$0.00
New Zealand Lamb Chops
with chef's aujus, accompanied with Mint Jelly
$0.00
Chilean Sea Bass
with a Pistachio Crust over Parmigiano-Reggiano Risotto
$0.00
Roast Prime Rib of Beef
Served with au jus and creamy horseradish sauce
$51.95
Center Cut Grilled Filet Mignon
Presented with sauce bearnaise
$58.95
Veal Piccata
Veal cutlets lightly sauteed with a lemon, caper, white wine sauce
$41.95
6oz Petite Filet Oscar
Tournedos of beef topped with lump crab meat, crisp asparagus spears and hollandaise
$61.95
Chicken Breast
Lightly flour dusted, pan seared and served with a shrimp and grape tomato tapenade, finished with a Cajun beurre blanc
$38.95
Fresh Florida Grouper
Pecan encrusted, over a marsala mushroom risotto finished with a lemon beurre blanc
$51.95
New Zealand Lamb Chops
Served with a rosemary merlot wine sauce and mint Jelly
$55.95
Veal Ossobuco
Braised and slow roasted veal shank
$54.95
Atlantic Salmon
Herb and honey encrusted fresh fillet of salmon served with a basil cream sauce
$41.95
New Zealand Lamb Loin
served with preparation choice of
Grilled Filet Mignon
presented with sauce bearnaise
$59.95
Black Angus Ribeye
served with portobello cream puree, chef's potatoes and asparagus. Finished with a feta & gorgonzola compound butter
$58.95
Atlantic Salmon
a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce
$42.95
Chicken Oscar
pan seared chicken breast topped with lump crab, and hollandaise. Served with asparagus
$41.95
Pan Seared Jumbo Scallops
presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc
$49.95
Veal Piccata
veal cutlets lightly sautéed with a lemon, caper, white wine sauce
$43.95
Parmesan Encrusted Grouper
served atop a saffron and asparagus risotto finished with a grape tomato and shaved parmesan topping
$52.95
Broadway Street Filet
tournedos of beef tenderloin topped with a mushroom & burgundy wine demi glacé
$54.95
Desserts (7)
Fresh Berries and Whipped Cream
$0.00
Traditional Florida Key Lime Pie
$0.00
Classic Vanilla Creme Brulee
$0.00
Bailey's Irish Cream Cheesecake
$0.00
Triple Layer Chocolate Pâté with Raspberry Coulis
$0.00
Rich & Creamy Peanut Butter Fudge Pie
$0.00
Warm Southern Pecan Praline Tart with Vanilla Ice Cream
$0.00
Featured Glasses (3)
Cabernet Sauvignon
Stag's Leap ARTEMIS
$38
Cabernet Sauvignon
The Calling - Alexander Valley, CA
$19
Kendall Jackson - Chardonnay
Sonoma County, California
$18
Sparkling (3)
Chandon
Brut Napa Valley, California
$75
Mionetto
Brut Prosecco Italy
$48
Mionetto
Rose' Brut Prosecco Italy
$55
Chardonnay (7)
Cakebread
Napa Valley, California
$95
Jordan
Russian River Valley, California
$85
Sonoma-Cutrer
Sonoma County, California
$60
Highlands 41
Monterey, California
$45
Sequoia Grove Carneros
Napa Valley, California
$75
Flowers
Sonoma Coast, California
$58
Dierberg
Santa Maria Valley, California
$0.00
Pinot Grigio (2)
Castellani
Italy
$48
Santa Margarita
Italy
$65
Sauvignon Blanc (3)
La Crema
Sanoma Coast, California
$70
Kim Crawford
New Zealand
$45
Simi
California
$48
White Varietals (7)
Piesporter Michelsberg - Reisling
Mosel, Germany
$42
Chateau Tour De Bonnet- -Blanc Bordeaux
Bordeaux, France
$48
Moillard Chablis - White Burgundy
France
$125
Louis Jadot - Pouilly Fuisse
France
$85
Schloss Vollrads - Riesling
Germany
$58
Albarino
Spain
$48
Kim Crawford - Rosé
New Zealand
$50
Cabernet Sauvignon (12)
1924 Bourbon Barrel
Lodi, California
$55
Brady
Paso Robles, California
$60
Martin Ray
Santa Cruz Mountains, California
$70
Simi
Sonoma County, California
$55
Bezel
Cakebread Family Wine Paso Robles , California
$75
Pine Ridge
Napa Valley, California
$125
St. Supery
Napa Valley, California
$125
Rodney Strong
Sonoma Valley, California
$75
Sterling
Vinters Collection
$48
The Calling
Alexander Valley, California
$75
Robert Hall
Paso Robles, California
$48
Stag's Leap ARTEMIS
Napa Valley, California
$155
Pinot Noir (4)
Meiomi
Sonoma County, California
$45
King Estate
Willamette Valley, Oregon
$65
Resonance
Willamette Valley, Oregon
$65
La Crema
Russian River Valley, California
$90
Merlot (2)
St. Francis
Sonoma County, California
$52
Browne Family Vinyards 2018
Columbia Valley, Washington
$65
Malbec (2)
Flechas de los Andes
Mendoza, Argentina
$85
Trivento
Mendoza, Argentina
$48
Red Blend (6)
Escudo Rojo
Chile
$65
Stags' Leap Investor
Napa Valley, California
$145
Banfi Col Di Sasso
Italy
$48
Prisoner
Napa Valley, California
$95
Mad Man
Sonoma County, California
$65
The Paring
Central Coast, California
$0.00
Red Varietals (14)
Syrah Blend
Troublemaker California
$50
Bordeaux
La Caussade France
$65
Burgundy
Chateau des Jacques Morgon France
$85
Barolo
Coppo Italy
$95
Chianti Reserva
Santa Margarita Tuscany, Italy
$75
Red Zinfandel
Cline Cellars California
$45
Amarone
Bottega Italy
$95
Cotes de Rhone
Heritage France
$50
Rioja
Amona Spain
$45
Petite Syrah
Stags' Leap Napa Valley, California
$75
Bordeaux Blend
Schnaer Willamette Valley, Oregon
$85
Crianza
Tinto Pesquera DO Ribera del Duero, Spain
$95
Bourgogne
Frederic Esmonin Burgundy, France
$65
Red Zinfandel
Old Vine Seghesio Sonoma, California
$0.00
Children's Menu (6)
Smoked Country Ham
$0.00
Grilled Chicken Breast
$0.00
Prime Rib
$0.00
Roast Turkey – Prime Rib
$18.95
Chicken Pasta
over angel hair pasta with your choice
Grilled Chicken Breast
served with mashed potatoes and garden vegetables
$18.95
Delectable Desserts (7)
Florida Key Lime Pie
$0.00
Triple Chocolate Pate
with Raspberry Coulis
$0.00
Crème Brûlée
$0.00
Florida Key Lime Pie
$10.95
Traditional Pumpkin Pie
$10.95
Southern Pecan Praline Tart
$10.95
Triple Layer Chocolate Pate with Raspberry Coulis
$10.95
Chef's Entree Special (1)
Filet Mignon au Poivre
Hand cut, seared on the flat top grill with a peppercorn crust and finished with a cognac cream sauce
$60.95
APPETIZER (3)
Lobster Bisque
$10.95
Portobello Mushroom
baked with Boursin cheese
$10.95
Veranda Blue Crab Cakes
with Creamy Remoulade Sauce
$16.95
ENTREE' (5)
Traditional Roast Turkey
presented with house made stuffing, gravy, & cranberry relish
$39.95
Classic Grilled Filet Mignon
with sauce Béarnaise
$58.95
Roast Prime Rib of Beef
served with Au jus and Creamy Horseradish
$51.95
Parmesan Encrusted Black Grouper
lobster cream & spinach risotto with fresh grape tomato topping
$52.95
Atlantic Salmon
herb & honey encrusted served with a basil cream sauce
$41.95
Specialty Desserts (4)
Triple Layer Chocolate Pâté with Raspberry Coulis
$12.95
Traditional Florida Key Lime Pie
$12.95
Baileys Irish Crème Cheesecake
$12.95
Crème Brûlée
$12.95
COURSE ONE (4)
Oysters Rockefeller
broiled with a buttery, garlic, spinach & bacon mixture, and a crispy panko and parmesan topping
$0.00
Grilled Portobello Mushroom
topped with gourmet bread crumbs and an artichoke boursin cheese. Served over a balsamic and olive oil dressed arugula garnish
$0.00
Chilled Jumbo Gulf Shrimp
with a spicy cocktail sauce
$0.00
Traditional Caesar Salad
tossed with imported parmesan, cheese herbed croutons Anchovies upon request
pistachio encrusted and served over a truffle risotto with a citrus beurre blanc
$0.00
8oz Broiled Lobster Tail
with a flavorful blue crab stuffing accompanied with drawn butter
$0.00
New Zealand Lamb Chops
with a rosemary merlot wine sauce and mint jelly
$0.00
Veal Ossobuco
braised and slow roasted veal shank
$0.00
King Salmon
enjoy the unmatched flavor of our Wild-Caught Salmon presented on a bed of spinach, herb butter & cherry tomato orzo and finished with a lemon beurre blanc
$0.00
Land & Sea
Petite Filet Mignon served with a merlot demi glace & butter basted cold water lobster
$0.00
DESSERT COURSE (1)
The Veranda Sampler
A decadent sampling of our house made Triple Chocolate Pate & Key Lime Pie presented on a bed of raspberry coulis, garnished with fresh berries & whipped cream
$0.00
Dessert (3)
Triple Layer Chocolate Pate with Raspberry Coulis
$13.95
Traditional Florida Key Lime Pie
$13.95
Creme Brûlée
$13.95
California (12)
900 Silver Oak Cabernet
Napa Valley (2020)
$245
901 Cakebread Cellars Cabernet
Napa Valley (2022)
$180
902 Caymus Cabernet
Napa Valley (1L Btl) (2023)
$185
903 Jordan Cabernet
Alexander Valley (2020)
$145
904 Long Meadow Ranch Cabernet
Napa Valley (2018)
$145
905 Faust Cabernet
Napa Valley (2021)
$140
906 Groth Cabernet
Oakville, Napa Valley (2022)
$225
907 Cade Cabernet
Napa Valley (2022)
$235
908 J. Lohr Cabernet
Carol's Vineyard, Napa Valley (2019)
$235
909 Stag's Leap ARTEMIS Cabernet
Napa Valley (2022)
$155
910 Flower’s Pinot Noir
Sonoma Coast (2022)
$110
911 Twomey Pinot Noir
Anderson Valley (2022)
$125
Argentina (1)
912 Susana Balbo Nosotros Malbec
Single Vineyard
$235
France (11)
913 Pauillac
Bordeaux (2016)
$95
914 Chateau Fleur Badon Grand Cru
Saint Emilion, Bordeaux (2020)
$125
915 Vieux Clocher Chateuneuf-du-Pape
Rhone (2020)
$145
916 La Croix Ducru Beaucaillou
Saint-Julien, Bordeaux (2016)
$195
917 Château Siran Margaux
Bordeaux, France (2015)
$145
918 Château Giscours Margaux
Médoc, Bordeaux (2015)
$165
919 Chateau Gruaud Larose
Saint-Julien, Bordeaux (2019)
$185
920 Chateau Beau-Sejour Becot Grand Cru
Saint Emilion, Bordeaux (2015)
$225
921 Chateau Maillet Pomerol
Bordeaux (2020)
$225
922 Chateau Gazin Bordeaux Blend
Pomerol, Bordeaux (2010)
$450
923 Chateau du Val d'Or Grand Cru
Saint Emilion, Bordeaux (2020)
$125
Italy (4)
924 Amarone Il Lussurioso Buglioni
Veneto (2020)
$145
925 Banfi Brunello di Montalcino
Tuscany (2022)
$145
926 Petra Zingari Toscana
Tuscany (2019)
$110
927 Galardi Terra di Lavoro
Campania (2019)
$195
Full Menu
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