Unwined Wine Bar & Eatery Menu With Prices & Happy Hour

Contact & Location

bar · $$

320 Sullivan St, Punta Gorda, FL 33950

(941) 286-3296 · tap to call

unwinedpg.com

How far is Unwined Wine Bar & Eatery?

320 Sullivan St, Punta Gorda, FL 33950

Distance from central Punta Gordain the centre

Straight-line distance from the midpoint of our Punta Gorda listings.

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Hours of Operation

MondayClosed

Tuesday3–9 PM

Wednesday3–9 PM

Thursday3–9 PM

Friday3–10 PM

Saturday3–10 PM

SundayClosed

Happy Hour & Drinks

Updated August 2026

Tue-Fri · 3 PM-6 PM

Wine & Beer Selection

Red Wines

Birds of Prey Aviary Red Blend

Napa, California

$12.50/$49

Evolution Pinot Noir

Willamette Valley, Oregon

$13.50/$55

Aviary Cabernet

Napa, California

$12.50/$49

Protea Cabernet

Western Cape, South Africa

$12.50/$49

Zolo Malbec

Mendoza, Argentina

$12.50/$49

Poggio Anima Montepulciano

D’Abruzzo, Italy

$12.50/$49

Q.S.S. Rare Red Blend

Lisbon, Portugal

$11.50/$46

Ramirez de la Piscina Tempranillo

Piscina, Spain

$12.50/$49

Memoro Piccini Red Blend

Italy

$12.50/$49

Port Wine Selections Kopke 10 yrs

3oz pour

$12

White Wines

Aviary Chardonnay

Napa, California

$12.50/$50

Protea Chenin Blanc

Western Cape, South Africa

$12.50/$49

Walnut Block Sauvignon Blanc

Marlborough , NZ

$14/$55

Protea Rosé

Western Cape, South Africa

$12.50/$49

Q.S.S Rare Vinho Verde

Portugal

$11.50/$46

Dalia Pinot Grigio

Venezie, Italy

$11.50/$46

Bricco Riella Moscato

D’Asti Italy

$10.50/$42

Spatlese Erben Riesling

Rheinhessen, Germany

$9.50/$40

Prosecco

$12.50/

Champagne

/$73

Craft Beers

Weekly rotating drafts

Beer of the Month: Allagash Ski House White Ale

N/A Beverages

Coke/Pepsi

$3.50

Diet Coke/Diet Pepsi

$3.50

Spring Water

$2.50

Perrier Sparkling Water

$4.50

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Updated August 2026

Unwined Wine Bar & Eatery Menu

Tapas

Mini Spanish Beef Emapnadas

Seven (7) mini empanadas. Seasoned ground beef, ground olives and potatoes, served with garlic aioli and chimichurri

Ahi Tuna Tostada Tartare

Ahi tuna tossed in our house made ponzu lime dressing. Dressed with burnt jalapeño sour cream, pickled onions, and key lime chipotle aioli

Montaditos

Our original tapas. Platter of 6 baguettes. Two topped with fig and prosciutto; two topped with pepper jam and goat cheese; two topped with mozzarella, tomato, and pesto

Charcuterie Board

Chef’s selection of cured meats, cheeses, and accoutrements

Moroccan Sticky Hog Wings

Six (6) mini pork shanks dressed in our zaatar sticky sauce, pickles, and pickled onions

Wagyu Beef Sliders

Three (3) of our best selling sliders with bacon and onion jam, cheese, and pickles, served with kettle chips

Glazed Vegetables

Seasonal honey and balsamic glazed vegetables topped with crumbled Gorgonzola

Garlic Shrimp

Eight (8) jumbo shrimp in our house made garlic sauce, served with toasted baguette

Greek Lamb Meatballs

Our award-winning meatballs served on a bed of eggplant hummus. Served with warm pita bread

Caprese Provence

Roasted heirloom cherry tomatoes with herbs de provence served on a bed of pesto whipped ricotta; accompanied by burrata, fresh basil, and crostinis on the side

Flatbreads

Key Lime Chipotle Shrimp Flatbread

Mozzarella, marinated shrimp, chipotle sauce, and pineapple. Gluten-free option available for +$2

Truffled Mushroom Flatbread

Truffled mushrooms with mozzarella, white sauce, ricotta, cherry tomatoes, and a balsamic drizzle. Gluten-free option available for +$2

Margherita Flatbread

Cherry tomatoes, mozzarella, pesto, and a balsamic drizzle. Gluten-free option available for +$2

Steakhouse Flatbread

Mozzarella, white sauce, steak, caramelized onions, Gorgonzola, garlic aioli, and balsamic drizzle. Gluten-free option available for +$2

Chef Specialties

Portuguese Style Octopus

Seared octopus in a lemon herb sauce, blistered bell peppers, with a toasted baguette

Pan Seared Scallops

Five (5) large, wild-caught scallops served on a lemon mascarpone risotto and cherry tomatoes. Topped with parmesan

Chilean Sea Bass

8 oz. Chilean sea bass served with a coconut lime rice. Accompanied by asparagus and topped with a mango salsa and half torched lime

Venetian Crab Linguine

Pasta tossed in a light wine and garlic sauce, featuring sweet tender crab meat, sun ripened cherry tomatoes, and a touch of chili for subtle heat. Finished with fresh parsley and spinach

Steak Skewers

Two (2) juicy tenderloin and veggie skewers served with crispy duck fat herb roasted pearl potatoes. Accompanied by Chimmichurri aioli

Cape Malay Chicken Curry

A fragrant South African classic made with tender chicken simmered in a rich, aromatic blend of spices, ginger, garlic, and infused with coconut cream. Served with rice and pita

Glazed Vegetables

Seasonal honey and balsamic glazed vegetables topped with crumbled Gorgonzola

Greek Lamb Meatballs

Our award-winning meatballs served on a bed of smoked eggplant hummus. Request rice crackers in place of warm pita bread

Moroccan Sticky Hog Wings

Six mini pork shanks dressed in our zaatar sticky sauce, pickles, and pickled red onion

Charcuterie Board

Chef’s selection of meats, cheeses, and accoutrements

Ahi Tuna Tartare

Ahi tuna tossed in our house made ponzu lime dressing. Dressed with burnt jalapeño sour cream, pickled onions, and key lime chipotle aioli

Truffled Mushroom Flatbread

Truffled mushrooms with mozzarella, white sauce, mascarpone, cherry tomatoes, and a balsamic drizzle. Request gluten-free option

Margherita Flatbread

Cherry tomatoes, ovolini mozzarella, pesto, and a balsamic drizzle. Request gluten-free option

Key Lime Chipotle Shrimp Flatbread

Mozzarella, marinated shrimp, chipotle sauce, and pineapple. Request gluten-free option

Steakhouse Flatbread

Mozzarella, white sauce, steak, caramelized onions, Gorgonzola, garlic aioli, and balsamic drizzle. Gluten-free option available for +$2

Portuguese Style Octopus

Seared octopus in a lemon herb sauce with blistered bell peppers. Ask them to hold the toasted baguette

Garlic Shrimp

Eight jumbo shrimp in our house made garlic sauce, served with toasted baguette. Ask them to hold the toasted baguette

Pan Seared Scallops

Five large, wild-caught scallops served on a lemon mascarpone risotto and cherry tomatoes. Topped with parmesan

Cape Malay Chicken Curry

A fragrant South African classic made with tender chicken simmered in a rich, aromatic blend of spices, ginger, garlic, and infused with coconut cream. Served with rice and pita

Steak Skewers

Two (2) juicy tenderloin and veggie skewers served with crispy duck fat herb roasted pearl potatoes. Accompanied by Chimmichurri aioli

Desserts

Check with your server

Ask your server about our daily dessert options

Full Menu

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Frequently Asked Questions

What time is happy hour at Unwined Wine Bar & Eatery?

Happy hour at Unwined Wine Bar & Eatery is Tue-Fri 3 PM-6 PM.

Does Unwined Wine Bar & Eatery have a cocktail or drinks menu?

Yes. Unwined Wine Bar & Eatery lists 26 drinks on this page under Wine & Beer Selection. Birds of Prey Aviary Red Blend 12.50/49, Evolution Pinot Noir 13.50/55, Aviary Cabernet 12.50/49.

What food does Unwined Wine Bar & Eatery serve?

Unwined Wine Bar & Eatery publishes Menu, 34 dishes.

Does Unwined Wine Bar & Eatery have dessert?

Yes, 1 on the menu.

Where is Unwined Wine Bar & Eatery located?

Unwined Wine Bar & Eatery is located at 320 Sullivan St, Punta Gorda, FL 33950.

Is Unwined Wine Bar & Eatery good for groups?

Unwined Wine Bar & Eatery is a bar in Punta Gorda. For large groups, we recommend calling ahead at (941) 286-3296 to check availability during happy hour.

What type of restaurant is Unwined Wine Bar & Eatery?

Unwined Wine Bar & Eatery is a bar located in Punta Gorda, FL. They offer happy hour specials Tue-Fri.