Umami Way

Crispy spring roll stuffed with mixed vegetables. (2 pcs)

Dumplings filled with seasoned vegetables, steamed or fried. (6 pcs)

Crispy brussel sprouts tossed with bell pepper, butter and aromatic spices.

Lightly battered and fried okra for a crispy Southern-style bite.

Smashed cucumbers dressed in chili oil, sesame seeds, & cilantro.

Steamed young soybeans lightly salted and served warm

Green papaya tossed with chili, apple, fresh lime, crushed peanuts, cilantro, and shredded carrots.

Golden fried egg roll stuffed with seasoned chicken and cabbage. (2pc)

Fresh shrimp, cucumber, lettuce, basil, and rice noodles hand-wrapped in delicate rice paper, served with a house-made peanut sauce.

Delicate steamed dumpling filled with savory pork and rich broth. (6 pcs)

Pork wonton served in Szechuan chili oil, cilantro & green onion. (6 pcs)

Crispy wonton filled with imitation crabmeat and cream cheese. (6 pcs)

Choices: Plain | Lemon Pepper | Baffalo (contains peanut)

Grilled chicken skewers marinated in savory satay seasoning garnish with bell pepper.

Crispy, flaky roti served with rich curry for dipping.

Golden fried katsu chicken seasoned with salt and pepper

Golden fried calamari with basil served with yum yum sauce.

Stir-fried with carrot, mushroom, celery & crispy noodle. Served with fresh lettuce.

Shrimp tossed in a bright, spicy lime sauce and cilantro with fresh aromatics.

Chilled seasoned seaweed topped with fresh avocado slices & sesame seeds

Traditional Korean fermented Chinese cabbage with chili seasoning.

Crispy wonton filled with pork. (6 pcs)

Crispy golden fries tossed in aromatic truffle oil, then dusted with grated Parmesan, garlic seasoning, and finished with fresh chopped parsley.

A variety of our most popular starters—perfect for sharing. Includes Thai chicken satay (2), crab rangoon (2), fried wontons (2), fried dumplings (2), plain chicken wings (2), and edamame.

Classic spicy and tangy soup with tofu, egg, mushrooms & bamboo shoots.

Light chicken broth with pork wontons, scallions & fried shallots.

Pork dumplings in a chicken broth with carrots, Chinese cabbage, and scallions..

Spicy & sour Thai broth with herbs, tomato, Chinese cabbage, baby corn, mushrooms, & lime.

Thai-style coconut broth with Chinese cabbage, baby corn, mushrooms, & lime leaf.

Grilled chicken over fresh field greens with cherry tomatoes, cucumber, carrots, crispy wonton strips, corn, and avocado, served with sesame ginger dressing.

Grilled salmon over fresh field greens with cucumber, arugula, avocado, carrots, corn, and a hard-boiled egg, served with balsamic vinaigrette dressing.

Soft noodles stir-fried with bean sprouts, Chinese cabbage, onion, green onion & carrot.

Thin rice noodles with bean sprouts, Chinese cabbage, onion, carrots & egg.

Stir-fry thin rice noodles, bean sprouts, Chinese cabbage, carrots & egg. cooked with light curry powder.

Stir-fried pad thai noodles, egg, scallion, dried tofu and bean sprouts in Thai tamarind sauce topped with ground peanuts. *Vege option includes: broccoli, mushroom, snow peas, carrots & chinese cabbage

Tender beef with our signature noodles in a rich beef broth, finished with Szechuan chili, bok choy, pickled mustard greens, green onion, and cilantro.

Traditional Vietnamese beef noodle soup with eye round and brisket* topped with fresh cilantro, white onion, and scallion.

Signature stir fried noodle topped with house Umami BBQ pork, pickle mustard, Chinese broccoli & fried egg.

Traditional Vietnamese noodle soup with shrimp, topped with fresh cilantro, white onion, and scallion.

Crispy chicken katsu over noodles in savory chicken broth, finished with corn, bean sprout, cilantro, green onions, and bok choy.

Signature noodle soup served with house-made wontons wrapped in pork filling, tender bok choy, green onion, fried shallot and a light chicken broth.

Traditional Vietnamese chicken pho in a clear, slow-simmered chicken broth with tender chicken, topped with fresh cilantro, white onion, and scallions.

Classic fried rice tossed with fluffy egg and aromatic green onion, zucchini, onion, carrot, and bean sprouts served with your choice of meat.

Stir-fried rice with fresh basil, green onion, zucchini, onion, carrot, and egg, served with your choice of meat.

Wok-fried rice with house kimchi, zucchini, carrot, onion, green onion, and egg, finished with savory seasoning, served with your choice of meat.

A fragrant fried rice infused with rich black truffle flavor, wok-tossed with chicken, beef, shrimp, green onion, zucchini, onion, carrot, and egg

Wok-fried rice with juicy pineapple, shrimp, squid, imitation crabmeat and mussels, tossed with eggs, onions, green onion, zucchini and carrots in a savory-sweet seasoning

Tender house-made Umami BBQ pork served over steamed rice, pickle mustard, Chinese broccoli and a fried egg.

Grilled salmon served over steamed rice with avocado, cucumber, green onion, sesame seeds, and house teriyaki sauce.

Gluten-free option available upon request. Protein: Chicken $15 | Beef $16 | Shrimp $16 | Tofu $15. Lunch Box includes (choose 1 each) Base: Steamed Rice｜Fried Rice +$2. Soup: Hot & Sour Soup or Chicken Soup. Sides included: Veg Spring Roll & Fried Pork Dumpling. Side: Marinated Cucumber Salad, Kimchi or Seaweed Salad. DAILY BEFORE 3:00PM

Choice: Tofu $16 | Chicken $16 | Beef $18 | Shrimp $18. Stir-fried with broccoli, carrot, snow peas, mushrooms, onion, Chinese cabbage, & baby corn in a bold, spicy Szechuan sauce.

Choice: Tofu $16 | Chicken $16 | Beef $18 | Shrimp $18. Scallions, onions wok-tossed in our house sweet soy sauce served on a bed of crispy rice noodles for the perfect crunch

Choice: Tofu $16 | Chicken $16 | Beef $18 | Shrimp $18. Fresh broccoli and carrots sautéed to a tender, flavorful finish.

Choice: Tofu $18 | Chicken $18 | Beef $21 | Shrimp $21. Red curry paste and coconut milk cooked with bamboo shoots, bell peppers & basil.

Choice: Tofu $16 | Chicken $16 | Beef $18 | Shrimp $18. Broccoli, carrots, mushrooms, snow peas, baby corn, and Chinese cabbage sautéed in a light savory sauce.

Choice: Tofu $18 | Chicken $18 | Beef $21 | Shrimp $21. Green curry paste and coconut milk cooked with bamboo shoots, bell peppers & basil.

Choice: Tofu $16 | Chicken $16 | Beef $18 | Shrimp $18. A lightly sweet and savory garlic sauce stir-fried broccoli, carrot, snow peas, mushrooms, bell peppers, Chinese cabbage & baby corn.

Choice: Tofu $18 | Chicken $18 | Beef $21 | Shrimp $21. Traditional Panang curry with creamy coconut milk, lime leaf, bell peppers, green beans, & lime on the side.

Choice: Tofu $16 | Chicken $16 | Beef $18 | Shrimp $18. Stir-fried zucchini, water chestnut, celery, carrots in a spicy Kung Pao sauce, topped with roasted peanuts.

Choice: Tofu $18 | Chicken $18 | Beef $21 | Shrimp $21. A rich, mild Thai coconut curry simmered with onion, bell peppers, peanuts & basil top with cashew nuts. (contains nuts)

Stir-fried cauliflower in a savory garlic sauce with peppers and dried chili for a fragrant, slightly spicy dry-pot style.

Juicy tofu stir-fried with broccoli, carrots, snow peas, mushrooms, baby corn, cauliflower, and tender Chinese cabbage in a light savory sauce.

Breaded fried tofu with sweet & spicy sauce, dried chili peppers & broccoli garnish

Grilled salmon steak, herb-seasoned and finished with lemon, served with bell pepper and creamy roasted potatoes.

House Umami BBQ pork glazed with umami sauce. Served with Steamed Rice | Fried Rice +$2

Tender beef sautéed with pickled mustard greens, bell peppers, and onions

Lobster wok-tossed in aromatic black truffle sauce with an zucchini, onion, carrots, delivering rich umami flavor and a fragrant finish.

Crispy fried shrimp serve with a tangy sweet and sour sauce

Soft tofu simmered in a spicy Szechuan chili-bean sauce with ground pork, garlic, and green onion.

Tender sliced beef stir-fried with bell peppers and onions in our savory house brown sauce.

Tender beef stir-fried with bell peppers and onions in our bold black pepper seasoning.

Tender beef poached in a spicy Szechuan chili broth, served with Chinese cabbage, beans sprouts, bok choy, bamboo shoot and wood ear mushrooms.

Tender Swai fillet poached in spicy Szechuan broth with Chinese cabbage, bok choy, bamboo shoot, wood ear mushroom, and bean sprouts.

Crispy shrimp stir-fried with onions and bell peppers, tossed in fragrant salt-and-pepper seasoning.

Crispy fried shrimp coated in a light coconut sauce, served with a fresh broccoli garnish & topped with honey walnut.

Tender shrimp and lobster sautéed in a savory lobster sauce with peas, and carrots.

Tender shrimp, imitation crabmeat, lobster, & scallops stir-fried with broccoli, carrots, snow peas, water chestnuts, bamboo shoots, baby corn, mushrooms, and zucchini in a light savory sauce.

Stir-fried with broccoli, carrot, snow peas, mushrooms, onion, Chinese cabbage, & baby corn in a bold, spicy black bean sauce. Choice: Tofu $16 | Chicken $16 | Beef $18 | Shrimp $18

Lobster stir-fried with fresh green onions, sliced onions, ginger shreds, and ginger slices for a fragrant, aromatic flavor, with asparagus and broccoli.

Crispy fried Swai fillet stacked over a bed of lettuce and stir-fried with sliced onions, bell peppers, and salt & pepper seasoning.

House Umami BBQ pork glazed with umami sauce. Served with Steamed Rice | Fried Rice +$2

Breaded fried chicken with sweet & spicy sauce, dried chili peppers & broccoli garnish

Crispy fried chicken tossed in a sweet and tangy orange sauce, infused with dried orange peel and finished with a fresh broccoli garnish.

Crispy chicken tossed in a sweet, savory sesame sauce, finished with toasted sesame seeds and a garnish of steamed broccoli.

Sliced chicken stir-fried with bamboo shoot, zucchini, water chestnut, snow peas, carrot, and mushroom in a light white sauce.

Tender slices of beef stir-fried with mushrooms and carrots in a rich, aromatic black truffle sauce.

Stir-fried string beans with minced pork, garlic.

Breaded diced chicken fried to crispy with spicy hot pepper, onion & green onion

Crispy fried chicken serve with a tangy sweet and sour sauce

Choice: Tofu $17 | Chicken $17 | Beef $20 | Shrimp $20. Thai basil stir-fried with basil, bell peppers & onion.

Marinated herb-crusted lamb rack served with red wine sauce, red onion marmalade, and roasted potatoes. Ask your server for gluten-free options

A hearty combination of beef, chicken, shrimp, imitation crabmeat, scallops, and lobster sautéed with broccoli, carrots, snow peas, mushrooms, baby corn, and Chinese cabbage in a light, savory sauce.

Crispy fried chicken sautéed with slice mango, onion, green & red bell peppers in a sweet and spicy mango sauce.

Served with kids’ juice | fried rice +$2. available for age of 10 & under

House Umami BBQ pork glazed with umami sauce

bok choy, Chinese cabbage, carrot & green onion