Ulele Menu With Prices

Name: Ulele
Address: 1810 N Highland Ave, Tampa, FL 33602, Tampa, FL, US
Telephone: (813) 999-4952
Price range: $

Contact & Location

American restaurant · $

1810 N Highland Ave, Tampa, FL 33602

(813) 999-4952 · tap to call

ulele.com/?utm_source=googlemybusiness

How far is Ulele?

1810 N Highland Ave, Tampa, FL 33602

Distance from central Tampa1.7 mi

Straight-line distance from the midpoint of our Tampa listings.

Get Directions

Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–11 PM

Saturday11 AM–11 PM

Sunday11 AM–10 PM

See It Before You Go

Short videos of Ulele from people who went. Tap to play.

Videos by @tpasss · @eatlocalflorida · @foodiejustice · @creatively.v, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Ulele does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 342 verified items, available in full detail below.

Rosé Wines

Wölffer Estate, Summer In A Bottle, Long Island, NY

Belle Glos, Blanc de Noir, Sonoma County, CA

Handcrafted Cocktails

SPRINGSIDE SMASH

Dutch Barn vodka, fresh seasonal berries, fresh squeezed lemon juice, honey syrup & fresh mint

$14

WORK OF ART

Dutch Barn vodka, pineapple amaro, Aperol, fresh pineapple juice, fresh-squeezed lime juice and simple syrup

$14

ESPRESSO MARTINI

Ketel One vodka, Kahlua and cold brew

$16

RING OF FIRE

Florida Cane Fire Ant Vodka, Blue Coat American dry gin, Soho™ lychee liqueur, fresh pineapple juice, fresh squeezed lemon juice & Tres Agaves organic agave nectar

$14

PIÑA CON FUEGO

El Viejito Reposado tequila infused with fresh, charred pineapple, fresh squeezed lemon juice, pineapple juice, Tres Agaves organic agave nectar

$16

HIGHLAND ’RITA

Don Julio Reposado tequila, Tippler’s orange liqueur, Tres Agaves organic agave nectar, fresh squeezed lime juice

$15

NATIVE SUMMER

6 O'Clock Brunel gin, St. Elder Elderflower Liqueur, fresh-squeezed lime juice, simple syrup & cucumber slices

$14

FRESH FROM FLORIDA ® MOJITO

Patrón Citrónge orange liqueur, fresh squeezed lime juice, simple syrup, muddled fresh oranges & mint

$14

ULELE SUNRISE

Casa Noble Blanco tequila, muddled cucumbers, mango purée, fresh squeezed lime juice, triple sec and simple syrup

$14

RIVERSIDE RYE

Private Barrel select Knob Creek, infused with blackberries, freshly-squeezed lemon juice, mint and simple syrup

$14

SMOKE SIGNALS

Showcasing Hill Rock Estate Double Cask Bottled-in-Bond bourbon, Magdala orange liquor, Luxardo, served smoked

$18

FROSÉ

AG Rosé wine and Svedka vodka blended with our all-natural house mix and ice

$11

Wines from España

Adelita, Chardonnay, Penedés

White

Melanie, Verdejo, Rueda

White

Familia Torres, Albariño, Pazo das Bruxas, Rías Baixas

White

Alvaredo-Hobbs, Godello, By Paul Hobbs, Ribeiro Sacra

AG Rosado, Rioja

Rosé

RG Gran Reserva, Tempranillo, Rioja

Red

Rusty, Tempranillo, Rioja

Red

Familia Torres, Gran Coronas, Cabernet, Penedés

Red

Viña Alberdi Reserva, Tempranillo, Rioja

Red

Viña Ardanza Reserva Selección Especial, Rioja

Red

Wines from Our Vault

Chardonnay, Chateau Montelena, Napa Valley 2016

Cabernet Sauvignon, Ghost Block, Single Vineyard, Napa Valley 2020

Cabernet Sauvignon, Doubleback, Walla Walla Valley, WA

Red Blend, Opus One Winery, Overture, Napa Valley, CA

Cabernet Sauvignon · Cabernet Franc · Malbec · Merlot · Petit Verdot

Cabernet Sauvignon, Dominus, Napa Valley, CA 2012

Cabernet Sauvignon, Chappellet Prichard Hill, Napa Valley 2021

Red Blend, Colgin Cellars, Jubilation, Napa Valley, CA

Cabernet Sauvignon · Merlot · Cabernet Franc ·Petit Verdot

Cabernet Sauvignon, Realm Cellars, Houyi, Napa Valley 2021

Syrah, Colgin Cellars, IX Estate, Napa Valley

Cabernet Sauvignon, Opus One Winery, Oakville, CA

Cabernet Sauvignon, Paul Hobbs, Beckstoffer To Kalon, Oakville, CA 2007

Cabernet Sauvignon, Realm Cellars, Hartwell XX, Oakville, CA 2021

Open Bar Packages With Signature Event Wine

These packages include the following wines

Beer, Wine, Red Sangria

Call Brands

Includes beer, wine and sangria

Premium Brands

Includes beer, wine and sangria

Signature Event Wines

VINO, Charles Smith Family, Pinot Grigio, WA

Copain, Chardonnay, CA

Angeline, Pinot Noir, CA

Angeline, Cabernet Sauvignon, CA

Champagne Toast

Domaine Ste. Michelle Brut

Ulele Spring Brewery Beers

Hydration Station Light Lager

Green Cannonball IPA

Wedding Beer

Create a custom barrel-aged beer for your event!

This service is ideal for business meetings, convention groups and weddings

Add a Ulele Signature Cocktail to your event

Gin Fizz

Freshly squeezed lemon juice, soda water

Fresh From Florida® Mojito

Patron Citrónage orange liqueur, fresh lime juice, muddled fresh oranges and mint

$13

Old-Fashioned

Orange & Angostura Bitters with Knob Creek Barrel Select

$15.75

Sangria

Ulele house-made red sangria with fresh seasonal fruit

$9.95

Mimosa

Freshly squeezed orange juice with Domaine Ste. Michelle Brut

$10.95

Bloody Mary

House-made Bloody Mary mix with Tito's Handmade Vodka

$10.50

Moscow Mule

Lime juice, Fever Tree ginger beer with Tito's Handmade Vodka

$10.75

Traditional Mimosa & Red Sangria Package

+30 per guest, available at lunchtime events only — (Between 11 a.m. - 4 p.m.)

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

Ulele Menu

Starters (22)

Appetizers

Okra Fries

Hand-cut, unbreaded fried okra, freshly squeezed lime juice, kosher salt, house-made ketchup

$10

Fried Green Tomato "BLT"

Pork belly, pimento cheese, frisée, tomato jam

$16

Gator Tail

Chili-marinated Fresh From Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade

$20

Aji Amarillo Ceviche

Leche de tigre with Peruvian yellow pepper, mahi-mahi, shrimp, calamari, red onions, cilantro, choclo corn, serrano pepper, trout roe

$22

Soft Shell Crab

Soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, roasted garlic datil aioli

$20

Shishito Peppers

Blistered and tossed in sea salt, garlic and extra-virgin olive oil

$12

Calamari

Crispy fried North Atlantic calamari, lightly battered and flash-fried with pickled jalapeño peppers, Florida citrus glaze and fiery-sweet chili aioli

$20

Joe Island Clams

Sixteen Florida clams harvested near the Sunshine Skyway Bridge by Joe Island Clams steamed in Ulele’s Hydration Station Lager beer broth with lemon, garlic, fresh herbs and served with toast points

$20

Tuna Benne

Benne seed seared yellowfin tuna, wakame seaweed slaw, chadon sauce, white garlic wasabi cream and corn salsa

$18

McKay Crab Cakes

Named for Tampa pioneer and mariner James McKay, fresh lump blue crab, pan-seared, with sun-dried tomato herb bisque, frisée and scallion salad, Florida citrus dressing

$26

Barbacoa Shrimp

Blackened jumbo shrimp, parsnip and celery root purée, roasted tomato, charred asparagus tips, broken lemon vinaigrette

$18

Mac & Cheese

Hydration Station Lager and smoked gouda sauce, three-cheese panko crust, cavatappi pasta

$10

Fried Green Tomato "BLT"

Pork belly, pimiento cheese, frisée, tomato jam

$16

Chili

Native Chili

Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices

Native Loaded Chili

Loaded with toppings of fresh jalapeño, red onion and white cheddar

Salads

The Ulele

Mixed greens with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette

$12

Shaved Brussels Sprouts

Dried cranberries, toasted almonds, Granny Smith apples, goat cheese, Florida citrus vinaigrette

$12

Water Works Wedge

Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing

$14

Chili-Lime Chicken

Mixed greens, cranberry beans, corn salsa, roasted red peppers, grape tomato, avocado, blistered serrano pepper, chili-lime dressing, sliced grilled chicken

$16

Shaved Brussels Sprouts

Dried cranberries, toasted almonds, Granny Smith apples and goat cheese with Florida citrus vinaigrette

$12

Water Works Wedge

Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing

$12

Salad

The Ulele

Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)

Mains (85)

Sandwiches

Water Works Meatloaf Sandwich

Our famous charred meatloaf with datil pepper Myakka honey barbecue glaze and Muenster cheese, steakhouse-mustard aioli, arugula and crispy tobacco onions served on a brioche bun

$18

The "1528" Burger

Chargrilled ground short rib, brisket and chuck burger with Wisconsin sharp cheddar, jalapeños, pineapple jam, crispy onions, brioche bun. Named for the year Tocobaga natives in Tampa Bay first encountered Juan Ortíz, the 17-year-old Spanish explorer whose life was spared by Ulele

$18

Classic Burger

Chargrilled burger with Wisconsin sharp cheddar, lettuce, tomato, red onion, house-made zucchini pickles, brioche bun

$16

Myakka Crispy Chicken

Extra crispy boneless chicken breast tossed in our spicy Myakka hot honey sauce, topped with house-made zucchini pickles, white garlic sauce and mustard-based Delta slaw of red peppers, onions and golden raisins on a brioche bun

$16

Soft-Shelled Crab

Soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, honey datil aioli, brioche bun

$22

Lobster Roll

Chilled Maine lobster, fresh lemon juice, celery, shallots, mayonnaise, garlic butter-toasted split-top bun

$32

Gulf Grouper

6 oz. Gulf fresh grouper fillet, lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy rémoulade, brioche bun

Mahi-Mahi

Blackened mahi-mahi fillet topped with Florida citrus mango salsa, spicy remoulade, brioche bun

$22

Shrimp Po’ Boy

Buttermilk-marinated, crispy fried, spicy remoulade, lettuce, vine-ripened tomato, red onion, Amoroso roll

$18

Entrées – Water

Gouda Grouper

Fresh 6 oz. Gulf grouper fillet, smoked Gouda ale béchamel, wild rice blend, seasonal vegetable

$32

Florida Pompano “Pallardy”

Pan-seared fresh pompano, sun-dried tomato cream sauce and crawfish tail meat, wild rice blend, crisp carrot ribbons, seasonal vegetable

$32

Mahi-Mahi “Mr. Henry”

Blackened fillet of mahi-mahi, green papaya slaw, charred corn salsa, garlic spinach

$30

Yellowfin Tuna Steak

The Gulf's answer to filet mignon. 7 oz. yellowfin tuna blackened and seared to your preference, with avocado “Jimmychurri,” sliced ripe mangoes and sautéed spinach

$32

Steelhead Trout

Pan-seared trout, datil pepper glaze, sweet potato purée, brown butter and balsamic crispy Brussels sprouts, herb oil

$28

Seafood Risotto

Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable

$38

Gouda Grouper

Fresh 8 oz. Gulf grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable

$36

Mahi-Mahi “Mr. Henry”

Blackened fillet of mahi-mahi with green papaya slaw, charred corn salsa, garlic spinach

$30

Yellowfin Tuna Steak

7 oz. yellowfin tuna blackened and seared to your preference, with avocado “Jimmychurri,” sliced ripe mangoes and sautéed spinach

$32

Steelhead Trout

Pan-seared trout, datil pepper glaze, sweet potato purée, brown butter and balsamic crispy Brussels sprouts, herb oil

$32

Seafood Risotto

Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable

$40

Entrées – Land

Fire-Roasted Chicken

Grilled and seasoned boneless chicken breast topped with house-made sauce of chopped vine-ripened tomato, garlic, lemon and basil, served with saffron risotto and sautéed spinach

$25

Crackling Pork Shank 1 lb

Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney, roasted garlic mashed potatoes, seasonal vegetable

$32

Barry's Tomahawk Pork Chop 14 oz

Compart Family Duroc bone-in pork chop, guava demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Named in honor of legendary FSU Hall of Fame receiver #22 Barry Smith

$38

Baby Back Ribs "Chief Mocoço"

Award-winning Compart Family Family Duroc pork chili-rubbed baby back ribs, grilled and served with datil pepper Myakka honey barbecue glaze. Served with our tangy, mustard-based Delta slaw with red peppers, onions and golden raisins

Water Works Meatloaf

Ground strip loin, Cabernet garlic demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Featured as “Best Thing I Ever Ate” by Food Network celebrity Chef Robert Irvine

$26

Braised Short Rib

Root vegetable and Rusty's Red Ale-braised boneless short rib, roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable

$35

Chef's Steak 8 oz

Hanger steak aged minimum of 21 days, with avocado “Jimmychurri”, roasted fingerling potatoes and seasonal vegetable

$35

Crackling Pork Shank 1 Ib

Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes, seasonal vegetable

$36

Water Works Meatloaf

Ground strip loin, Cabernet garlic demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Featured as "Best Thing I Ever Ate" by Food Network celebrity Chef Robert Irvine

$28

Braised Short Rib

Root vegetable and Nitro Stout braised boneless short rib, roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable

$40

Filet Mignon 8 oz

Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable

$48

New York Strip 16 oz

Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable

$48

Bone-in Ribeye 20 oz

Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable

$52

Plant-Based

Native Sauté

A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine and our house-made sauce of chopped vine-ripened tomato, garlic, lemon and basil, served over wild rice blend

$20

Three Sisters Stuffed Portobello

Oven-roasted marinated portobello cap stuffed, fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans, manchego cheese, wild rice blend, crisp carrot ribbons

$20

Three Sisters Stuffed Portobello

Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans, manchego cheese, wild rice blend, crisp carrot ribbons

$20

Sharing Plates

Charbroiled Oysters

Barbacoa-grilled on the half shell, garlic butter, grated Parmesan and Romano cheeses

Okra Fries

Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg)

Water Works Meatloaf Meatballs

Served with blueberry demi-glace

Barbacoa Shrimp

Blackened super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette

Calamari

Crispy fried fresh North Atlantic calamari, amarillo chili lemon dressing, sauce piquant

Crab Mac & Cheese

Four-cheese Ulele Pale Lager beer sauce with a Parmesan Romano panko crust and fresh crab atop seashell pasta

Shrimp Cocktail

Jumbo wild-caught Gulf of Mexico shrimp, pickling spice, fresh horseradish cocktail sauce, lemon (GF)

Entrées

Gouda Grouper

Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, seasonal vegetables (GF)

Filet Mignon 8 oz

Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes and seasonal vegetables (GF)

Fire-Roasted Chicken

Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF)

Crackling Pork Shank

Crispy pork shank, firecracker apple Craisin chutney over roasted garlic mashed potatoes, seasonal vegetables (GF)

Blackened Redfish

Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend, seasonal vegetables (GF)

Ulele Land & Sea

8 oz. filet mignon and 3 jumbo Gulf of Mexico shrimp, roasted garlic mashed potatoes, seasonal vegetables (GF)

N.Y. Strip

14 oz., wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF)

Barry's Tomahawk Pork Chop

Duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes, seasonal vegetables (GF)

Surf & Turf

Grilled 6 oz. Florida lobster tail and 8 oz. filet mignon, roasted garlic mashed potatoes, seasonal vegetables (GF) Surf & Turf adds $10 to the menu price

Bone-In Ribeye

Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF)

Gouda Grouper & Lump Crab

Fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, topped with fresh lump crab, seasonal vegetables (GF)

Chargrilled Chicken

Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese, brioche bun, served, with french fries

Water Works Wedge Salad

Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing

Classic Burger

Chargrilled ground short rib, brisket and chuck blend burger, Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served medium on brioche bun with french fries

Portobello Mushroom Sandwich

Oven-roasted marinated portobello cap, grilled tomatoes, roasted red pepper, goat cheese, brioche bun (Veg)

Brussels Sprouts Salad

Dried cranberries, toasted almonds, Granny Smith apples, goat cheese, Florida citrus vinaigrette

Gulf Grouper Sandwich

Fresh grilled Gulf of Mexico grouper fillet, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy remoulade, brioche bun, served with french fries

Water Works Meatloaf

Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, tobacco onions, roasted garlic mashed potatoes, seasonal vegetables

Chef’s Hanger Steak 8 oz

Hanger steak aged minimum of 21 days, with avocado “Jimmychurri”, roasted garlic mashed potatoes and seasonal vegetable

Entrée Menu A

Gulf Shrimp And Sea Scallops

Fire-seared with wild rice blend, sauce vierge (GF)

Shrimp And Sea Scallops

Fire-seared with wild rice blend, sauce vierge (GF)

Entrée Menu B

Chef's Hanger Steak

Hanger steak aged for a minimum of 21 days, with avocado "Jimmychurri" sauce, roasted garlic mashed potatoes (GF)

Barry's Pork Loin

Chargrilled and sliced, house-made roasted apple chutney, roasted garlic mashed potatoes (GF)

Steelhead Trout

Pan-seared trout, datil pepper glaze, wild rice blend

Top Sirloin "Ahaya"

Wet-aged for a minimum of 21 days, with avocado "Jimmychurri" sauce, roasted garlic mashed potatoes (GF)

All Natural Chicken Breast

Chargrilled all natural chicken breast, datil pineapple stone-ground mustard, sauteed shiitake mushrooms, manchego cheese, served with roasted garlic mashed potatoes (GF)

Entrée Menu C

Grouper and Crab Chilau

Gulf of Mexico fresh grouper fillet, tomato, garlic and onion chilau sauce with lump crab, wild rice blend (GF)

Stuffed Chicken Breast

Spinach and manchego cheese, sauce vierge, served with roasted garlic mashed potatoes (GF)

New York Strip

Served with roasted garlic mashed potatoes (GF)

Filet Medallions

Served with black peppercorn sauce, roasted garlic mashed potatoes (GF)

Menu Combos

Options

Additional Accompaniments

Grilled Asparagus (GF, Veg)

Beer Mac & Cheese (Veg)

Beer Mac & Cheese With Crab

Karson's Jalapeño Corn Beer Muffins (Veg)

Ulele Specialty Stations

Oysters Half Shell

Gulf Coast oysters, cocktail sauce, fresh horseradish, lemon, lavash

Ulele Raw Bar

Gulf Coast oysters on the half shell, wild-caught shrimp cocktail, ceviche, lemon, lavash

$22

Smoked Gouda Mac & Cheese

Hydration Station Lager sauce with a three-cheese panko crust atop cavatappi pasta (Veg)

$10

Butcher Block Display

Wisconsin sharp cheddar, Manchego, smoked Gouda, peppered salami, alligator sausage, olives, house-pickled vegetables, thyme and garlic cracker

$15

Beer Mac & Cheese Bar

Served with blue crab, bacon, green onion and diced jalapeños

$14

Ulele Signature Charbroiled Oysters

Barbacoa-grilled with garlic butter, grated Parmesan and Romano cheese

Native Chili Bar

Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices. Toppings: jalapeños, diced red onion and shredded white cheddar cheese

$10

Sides (3)

Karson's Jalapeño Corn Beer Muffins

Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn — baked daily and served with whipped butter

$10

Carrot Ribbons

Crisp carrot ribbons, dusted in flour then fried, with honey datil aioli

“Fuego” Street Corn

Fire-roasted corn on the cob, seasoned and buttered

Desserts (85)

Desserts

Pineapple Upside-Down Bread Pudding

House-made toasted coconut ice cream, dark rum sauce

$12

Bourbon Butter Cake

With house-made Ugandan vanilla bean ice cream, whipped cream, blackberry

$12

Flourless Chocolate Torte

Raspberry port wine reduction, whipped cream, shaved white chocolate

$10

Key West Key Lime Stack

Brûléed meringue, key lime sauce

$10

Candied Bacon Maple Ice Cream

Corn flake crust, Knob Creek créme anglaise, caramel, waffle crisp

$12

Coconut Ice Cream

Lightly toasted coconut ice cream, served in a coconut shell

$10

Gustavo's Ice Cream

Valrhona Chocolate

A rich, decadent chocolate ice cream made with one of the best chocolates in the world

Ugandan Vanilla Bean

A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans

Naviera Espresso Chocolate Swirl

This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate

$10

Gustavo's Ice Cream

From the 1940s to the 1960s, the Columbia Restaurant served ice cream from the Tropical Ice Cream Company, operated by Gustavo Hernandez, the third son of the Columbia's founder Casimiro Hernandez, Sr. At Ulele — part of the Columbia Restaurant Group and Gonzmart Family of Restaurants — we're again making our own ice cream, here on site, using only the freshest ingredients

Dessert Wines

Honig, Late Harvest Sauvignon Blanc, Rutherford, CA 2018

Bogle Vineyards, Petite Sirah Port, Clarksburg CA 2017

Château d’Yquem, Sauternes 2015

Ulele Spring Brewery

HYDRATION STATION LIGHT LAGER

(4% ABV) Crisp and clean-flavored, Mexican-style light lager

WEDDING BEER BERRY LAGER

(5% ABV) Smooth, delicate palate of natural black and red berries

GREEN CANNONBALL TAMPA IPA

(7.5% ABV) Tampa-style IPA: Dominant bitterness of a West Coast IPA with hop-driven fruitiness of an East Coast IPA, and malt flavors of fresh-baked Cuban bread

MAGBEE'S HONEY BROWN LAGER

(5.5% ABV) Made with local wildflower honey from Blackbeard's Ranch in Myakka City, Fla

RUSTY’S RED ALE

(5% ABV) Malt-driven amber ale

DAM BUSTER WEIZENBOCK

(6.5% ABV) Fresh From Florida™; strong and spicy, German-style hefeweizen made with locally-grown wheat from Murphy Farms in Jennings, Fla

Explorer's Collection

Laurent-Perrier, La Cuvée, Champagne

Champagne, Georges Laval, Cumières, FR

Laurent-Perrier, Cuvée Rosé, Champagne

Laurent-Perrier, Grand Siècle, Champagne

Domaine Buisson-Battault, Meursault, Le Limozin, Burgundy, FR

Chardonnay, Alain Chavy, Puligny-Montrachet, Folatieres FR 2015

GSM, Le Couroulu, Vacqueyras, Rhône Valley, FR 2015

Syrah, Château Saint Cosme, Crozes-Hermitage, Rhone Valley, FR 2016

Red Blend, Bolita by Dave Phinney, Côtes Catalanes, FR 2022

Malbec, Achaval Ferrer, Finca Altamira, AR

Red Blend, Planetes Clàssic, Nin-Ortiz, Priorat, SP 2020

Chardonnay, Meurgey-Croses, Saint-Veran, Maconnais, FR 2015

Malbec, Crocus, La Roche Mère, Cahors, FR

Cabernet Franc, Frontier Justice, Beckstoffer, Napa Valley, CA 2018

Merlot Blend, Château L'Église-Clinet, Pomerol, Bordeaux 2008

Pinot Noir, Mazis-Chambertin Grand Cru, Manqué, FR 2018

Tempranillo Blend, Vega Sicilia, Unico, Ribera del Duero, SP 2006

Dessert Duo

Pineapple Upside-Down Bread Pudding

Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg)

Key West Key Lime Pie

Brûléed meringue (Veg)

Flourless Chocolate Torte

Raspberry port wine reduction (GF, Veg)

Dessert

House-Made Ulele Ice Cream Station with Toppings Bar

Caramel sauce, chocolate espresso sauce, candied pecans, brownie crumble, whipped cream

Mini Desserts (Veg)

Key Lime Pie, Triple Chocolate Brownie, Vanilla Cheesecake With Fruit Compote, Pineapple Upside-Down Bread Pudding. 50 pieces minimum

Dark Chocolate Truffles (GF)

Double Chocolate, White Chocolate, Almond, Candied Pecan. 50 pieces per platter

Additional Desserts

House-Made Ulele Ice Cream

Coconut; Ugandan vanilla bean; Valrhona chocolate; Naviera espresso chocolate swirl (GF)

Maple Bacon Ice Cream Station

Maple ice cream with bacon, créme anglaise and waffle cone toppings

Ulele Call Bar

Tito's Handmade Vodka

$11

Nolet's Gin

$10

Don Q Rum

$11

Dewar's Scotch

$11

Knob Creek Barrel Select Bourbon

$11

Corazon Blanco Tequila

$11

Ulele Premium Bar

Grey Goose Vodka

$12

Hendrick's Gin

$13

Ron Zacapa Rum 23 Year

$14

Patron Añejo Barrel Select Tequila

$13

Bulleit Bourbon

$12

Macallan 12 Scotch

$13

Coca-Cola Products and TeBella Iced Tea

Coke, Diet Coke, Sprite, Ginger Ale

$3.50

Mini Desserts (Veg)

Key Lime Pie Bites

Triple Chocolate Brownie Bites

Vanilla Cheesecake With Fruit Compote

Passed Cold

Caprese Bites

House-made fresh mozzarella, grape tomatoes, Kalamata olives, basil, balsamic drizzle, cracked black pepper (GF, Veg)

Fresh Fruit Spears

Pineapple, melon, strawberries, fresh mint, red chili honey syrup (GF, Veg)

Yellowfin Tuna Tartar

Cucumber, grilled pineapple, spicy mayo, ginger, black sesame seeds (GF)

Crispy Goat Cheese

Thyme, caramelized onion (Veg)

Flank Steak Crostini

Steak grilled rare, oven-roasted tomatoes, arugula, manchego, horseradish aioli

Deviled Egg

Cheddar cheese, bacon garnish (GF)

$2.50

Displayed Cold

Shrimp Cocktail

Wild-caught Gulf of Mexico jumbo shrimp, pickling spice, fresh horseradish cocktail sauce, lemon (GF)

Shrimp Ceviche

Gulf of Mexico shrimp, avocado, triple citrus, cilantro, red onion, aji amarillo (GF)

Three Sisters Bruschetta

Portobello mushroom, zucchini, red bell pepper, squash, onion, corn, garlic, thyme, served on a crostini (Veg, V)

Green Pea Hummus

Tahini, lemon juice, sriracha, olive oil, served with crudite (GF, Veg, V)

Smoked Fish Spread

With thyme and garlic cracker

$4.50

Three Sisters Pasta Salad

Garden rotini, zucchini squash, corn, peppers, onion, cranberry beans, balsamic vinaigrette (Veg)

Passed Hot

Tournedo Steak Skewer

Marinated in olive oil and a blend of seasonings, topped with avocado "Jimmychurri" aioli (GF)

Heights Chicken Skewer

Marinated in a blend of spices and olive oil, finished with pineapple mustard sauce (GF)

Chargrilled Shrimp

Two skewered shrimp, cilantro, garlic, lime juice, paprika, ancho chile (GF)

Roasted Vegetable Skewer

Florida citrus aioli, button mushroom, grape tomato, pepper, red onion, zucchini and squash (GF, Veg)

Crispy Corn Alligator Sausage

Served with pineapple mustard sauce

Displayed Hot

Water Works Meatloaf Meatball

Blueberry demi-glace (GF)

Ulele Burger Slider

Mini burger patty, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red pepper, crispy fried leeks and house-made steak sauce

Chicken Slider

Crispy chicken, pickled red onion, Spanish alioli, manchego, arugula

McKay Mini Crab Cake

With rémoulade

Reception Packages

Highland Reception Package

42 per guest, pieces per guest denoted unless otherwise specified

7th Avenue Reception Package

56 per guest, pieces per guest denoted unless otherwise specified

Hillsborough River Reception Package

65 per guest, pieces per guest denoted unless otherwise specified

Palm Avenue Reception Package

76 per guest, pieces per guest denoted unless otherwise specified

Kids (90)

Children’s Menu

Cinderella's Grilled Chicken

With mashed potatoes and vegetable

Three Little Pigs' Mac & Cheese

House-made cheese sauce with shell pasta

Humpty Dumpty's Cheeseburger Sliders

With french fries

Add a scoop of house-made Ulele ice cream

Sparkling

Domaine St. Michelle, Brut, Columbia Valley, WA

Sokol Blosser, Bluebird Cuvée, Willamette Valley, USA

Schramsberg, Blanc de Noirs, North Coast, CA

Domaine Carneros, Brut Rosé, Carneros, CA

Roederer Estate, Brut Rosé, Anderson Valley, CA

Schramsberg, J. Schram Brut, North Coast, CA

Chardonnay

St. Francis, Sonoma County, CA

William Hill, Central Coast, CA

Crossbarn, Sonoma Coast, CA

Enzi, Sonoma County, CA

$10 per bottle donated to UF Small Animal Hospital for Oncology Research

Hook & Ladder, Russian River Valley, CA

Stag’s Leap Wine Cellars, KARIA, Napa Valley, CA

Cakebread, Napa Valley, CA

Rombauer Vineyards, Carneros, CA

Marimar Estate, La Masía, Russian River Valley, CA

Far Niente, Napa Valley, CA

Elizabeth, Walla Walla Valley, WA

Our Lady Of Guadalupe by Dave Phinney, Santa Barbara, CA

Edge Hill, Russian River Valley, CA

Other Whites

Moscato, CK Mondavi, CA

Reisling, Forge Cellars, Seneca Lake, NY

Riesling, Zeitlos, Alexander Valley, CA

Riesling, Wente Vineyards, Riverbank, Livermore Valley, CA

Pinot Grigio, Vint, Robert Mondavi, Central Coast, CA

Pinot Gris, Sokol Blosser, Willamette Valley, OR

Pinot Grigio, Ulele Private Label, Clarksburg/Lodi CA

Pinot Gris, Joel Gott, Willamette Valley, OR

Sauvignon Blanc, Threadcount, CA

Sauvignon Blanc, Edna Valley, Central Coast, CA

Sauvignon Blanc, Jaine, Columbia Valley, WA

Sauvignon Blanc, Groth, Napa Valley, CA

Chenin Blanc/Viognier Blend, Pine Ridge, Napa Valley, CA

White Blend, Murrietta’s Well, The Whip, Livermore Valley, CA

Pinot Noir

Rodney Strong Vineyards, Russian River Valley, CA

Annabella, Russian River Valley, CA

Willamette Valley Vineyards, Whole Cluster, Willamette Valley, OR

Belle Glos, Las Alturas Vineyards, Santa Lucia Highlands, CA

Funky Jory, El Pinot Club, Dundee Hills, OR

Patz & Hall, Sonoma Coast, CA

Ponzi Vineyards, Laurelwood District, Willamette Valley, OR

Au Bon Climat, Santa Barbara County, CA

Domaine Serene, Yamhill Cuvée, Willamette Valley, OR

Marimar Estate, Cristina, Russian River Valley, CA

Red Blends

Caymus-Suisun, The Walking Fool, Suisun Valley CA

Petit Syrah · Zinfandel

The Prisoner, Napa Valley, CA

Zinfandel · Cabernet Sauvignon · Petite Sirah · Syrah · Charbono

Orin Swift, Abstract, Napa Valley, CA

Grenache · Petite Sirah · Syrah

Markham Vineyards, The Altruist, Napa Valley, CA

Merlot · Cabernet Sauvignon · Cabernet Franc · Malbec · Petit Verdot

Booker, Harvey and Harriet, Paso Robles, CA

Cabernet Sauvignon · Syrah · Petit Syrah · Cabernet Franc · Petit Verdot · Malbec

Justin, Isosceles, Paso Robles, CA

Cabernet Sauvignon · Cabernet Franc · Merlot

Chappellet, Mountain Cuvee, Napa Valley, CA

Cabernet Sauvignon · Petit Verdot · Merlot · Malbec · Cabernet Franc

Ferrari-Carano Vineyards, Tresor, Sonoma County, CA

Cabernet Sauvignon · Petit Verdot · Malbec · Merlot · Cabernet Franc

Orin Swift, Machete, Napa Valley, CA

Saggi, Columbia Valley, WA

Sangiovese · Cabernet Sauvignon · Syrah

Pirate, TreasuRed, La Sirena, Napa Valley, CA

Cabernet Sauvignon · Malbec · Grenache · Petit Sirah · Cabernet Franc

Elu, St. Supery Estate, Napa, CA

Cabernet Sauvignon · Merlot · Malbec · Petit Verdot · Cabernet Franc

Vérité, La Joie, Sonoma County, CA

Other Reds

Merlot, L'École, No 41, Columbia Valley, WA

Merlot, Acre, Napa Valley, CA

Malbec, Browne, Columbia Valley, WA

Zinfandel, Saldo by The Prisoner Wine Company, Napa Valley, CA

Zinfandel, Ancient Peaks, Paso Robles, CA

Cabernet Franc, Barboursville Vineyards, VA

Syrah, Plumpjack, Napa Valley, CA

Cabernet Sauvignon

Ulele Private Label, Sonoma Valley, CA

Charles Krug Winery, Peter Mondavi Family, Napa Valley, CA

Earthquake by Michael David Winery, Lodi, CA

Quilt by Joe Wagner, Napa Valley, CA

Spring Mountain Vineyards, Napa Valley, CA

Honig, Napa Valley, CA

Bledsoe Family Winery, Walla Walla, WA

Hall, Napa Valley, CA

Silver Oak, Alexander Valley, CA

Crossbarn by Paul Hobbs, Napa Valley, CA

Amici, Spring Mountain District, Napa, CA

Cade, Howell Mountain, CA

Caymus Vineyards, Napa Valley, CA

Ghost Block, Yountville, CA

Silver Oak, Napa Valley, CA

Paul Hobbs, Coombsville, Napa Valley, CA

Realm Cellars, The Bard, Napa Valley, CA

Favia, Napa Valley, CA

Far Niente, Estate Bottled, Oakville, CA

Dunn Vineyards, Howell Mountain, CA

Large Format

Château Montelena, Chardonnay, Napa Valley, CA 2016

Dunn, Cabernet Sauvignon, Howell Mountain, CA 2016

Caymus Special Selection, Cabernet Sauvignon, Napa Valley, CA 2018

Full Menu

Own this restaurant? Claim it

Own Ulele? Claim this listing to add your full menu, prices and hours.

Claim this listing

Photos & Gallery

Own this restaurant? Claim it

Own Ulele? Claim this listing to add photos of your space.

Claim this listing

Frequently Asked Questions

Does Ulele have a cocktail or drinks menu?

Yes. Ulele lists 70 drinks on this page under Drinks, Menu. SPRINGSIDE SMASH $14, WORK OF ART $14, ESPRESSO MARTINI $16.

What food does Ulele serve?

Ulele publishes Menu, 248 dishes. Dishes start at $2.50.

Does Ulele have dessert?

Yes, 24 on the menu. Pineapple Upside-Down Bread Pudding $12, Bourbon Butter Cake $12, Flourless Chocolate Torte $10.

Where is Ulele located?

Ulele is located at 1810 N Highland Ave, Tampa, FL 33602.

Is Ulele good for groups?

Ulele is an American restaurant in Tampa. For large groups, we recommend calling ahead at (813) 999-4952 to check availability.

What type of restaurant is Ulele?

Ulele is an American restaurant located in Tampa, FL.

FAQ

Own this restaurant? Claim it

Own Ulele? Claim it to answer diners' questions right on this page.

Claim this listing

Other Happy Hours in Tampa

1983 Restaurant Bar & Arcade

4.4 (581)

american restaurant

1Up Entertainment + Social

southern restaurant (us)

View all happy hours in Tampa →

More American Happy Hours in Tampa

1983 Restaurant Bar & Arcade

american restaurant · Tampa

American Social - Bar & Kitchen

4.3 (5,432)

american restaurant · Tampa

American Social

3.9 (2,324)

american · Tampa

Is this your business?

Claim your free listing to update your hours, specials, photos, and more.

Claim Your Free Listing

Print On Demand Custom Apparel

Get Your Free Merch Storefront

Join thousands selling custom apparel the easy way. Pick from premium blanks, add your art, and let us handle the rest. Free to get started.

Create Free Shop →

Ulele

Contact & Location

How far is Ulele?

Hours of Operation

See It Before You Go

Happy Hour & Drinks

Ulele Happy Hour

Ulele Drinks Menu

Thanks, that helps.

Got it, thank you.

Ulele Menu

Starters (22)

Mains (85)

Sides (3)

Desserts (85)

Kids (90)

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Tampa

More American Happy Hours in Tampa

Is this your business?

Get Your Free Merch Storefront